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7 Tasty Broccoli Soup Recipes to Warm You Up

Introduction

Welcome to a journey through the comforting world of broccoli soup! If you’re looking for a hearty, nutritious meal that’s also easy to make, you’re in the right place. In this article, we’ll explore seven delicious broccoli soup recipes that are sure to satisfy your cravings and warm you up from the inside out.

Recipe 1: Classic Creamy Broccoli Soup

Ingredients:

Broccoli
Chicken or vegetable broth
Onion
Garlic
Heavy cream
Butter

Directions:

Start by sautéing chopped onions and minced garlic in a bit of butter until they’re soft and fragrant. Next, add chopped broccoli florets and your choice of broth to the pot. Let everything simmer until the broccoli is tender. Once the broccoli is cooked, use an immersion blender or regular blender to puree the soup until it’s smooth. Pour in some heavy cream to add richness and creaminess to the soup. Season with salt and pepper to taste, and serve hot with a slice of crusty bread on the side.

Recipe 2: Vegan Broccoli and Cashew Soup

Ingredients:

Broccoli
Cashews
Vegetable broth
Onion
Nutritional yeast
Olive oil

Directions:

Soak cashews in water for a few hours or overnight until they’re soft. In a large pot, sauté chopped onions in olive oil until they’re translucent. Add chopped broccoli florets and vegetable broth to the pot. Let the soup simmer until the broccoli is tender. Drain the soaked cashews and blend them with some water until you have a smooth, creamy mixture. Pour the cashew cream into the soup and stir to combine. Sprinkle in some nutritional yeast for a cheesy flavor, and season with salt and pepper to taste. Serve hot and enjoy the creamy goodness of this vegan broccoli soup!

Recipe 3: Cheesy Broccoli Soup

Ingredients:

Broccoli
Chicken or vegetable broth
Cheddar cheese
Onion
Milk
Flour

Directions:

In a large pot, sauté chopped onions in a bit of butter until they’re golden brown. Stir in some flour to create a roux, then gradually whisk in milk until you have a smooth mixture. Add chopped broccoli florets and your choice of broth to the pot. Let everything simmer until the broccoli is cooked through. Once the broccoli is tender, stir in grated cheddar cheese until it’s melted and the soup is nice and cheesy. Season with salt and pepper to taste, and serve hot with a sprinkle of extra cheese on top.

Recipe 4: Spicy Broccoli Soup with Red Pepper Flakes

Ingredients:

Broccoli
Chicken or vegetable broth
Red pepper flakes
Onion
Garlic
Coconut milk

Directions:

In a large pot, sauté chopped onions and minced garlic in some coconut oil until they’re soft and fragrant. Add chopped broccoli florets, your choice of broth, and a pinch of red pepper flakes to the pot. Let everything simmer until the broccoli is tender. Use an immersion blender or regular blender to puree the soup until it’s smooth. Pour in some coconut milk to add creaminess to the soup and balance out the spiciness of the red pepper flakes. Season with salt and pepper to taste, and serve hot with an extra sprinkle of red pepper flakes for those who like it spicy.

Recipe 5: Creamy Broccoli and Potato Soup

Ingredients:

Broccoli
Potatoes
Chicken or vegetable broth
Onion
Heavy cream
Butter

Directions:

Start by sautéing chopped onions in a bit of butter until they’re translucent. Add diced potatoes and your choice of broth to the pot. Let everything simmer until the potatoes are tender. Next, add chopped broccoli florets to the pot and cook until they’re soft. Use an immersion blender or regular blender to puree the soup until it’s smooth. Pour in some heavy cream to add richness to the soup, and stir to combine. Season with salt and pepper to taste, and serve hot with a dollop of sour cream on top.

Recipe 6: Broccoli and Cheese Tortellini Soup

Ingredients:

Broccoli
Cheese tortellini
Chicken or vegetable broth
Onion
Garlic
Parmesan cheese

Directions:

In a large pot, sauté chopped onions and minced garlic in some olive oil until they’re soft and fragrant. Add your choice of broth to the pot and bring it to a simmer. Add cheese tortellini and chopped broccoli florets to the pot. Let everything cook until the tortellini are tender and the broccoli is cooked through. Stir in grated Parmesan cheese until it’s melted and the soup is nice and cheesy. Season with salt and pepper to taste, and serve hot with a sprinkle of extra Parmesan cheese on top.

Recipe 7: Broccoli and Cheddar Baked Potato Soup

Ingredients:

Broccoli
Baked potatoes
Chicken or vegetable broth
Cheddar cheese
Bacon (optional)
Sour cream (optional)

Directions:

If using bacon, cook it until it’s crispy, then crumble it into pieces. In a large pot, sauté chopped onions in the bacon fat until they’re golden brown. Add your choice of broth to the pot and bring it to a simmer. Add diced baked potatoes and chopped broccoli florets to the pot. Let everything cook until the potatoes are tender and the broccoli is cooked through. Stir in grated cheddar cheese until it’s melted and the soup is nice and cheesy. Season with salt and pepper to taste, and serve hot with a dollop of sour cream and a sprinkle of crispy bacon on top.

Recipe 1: Classic Creamy Broccoli Soup

Introduction

Classic Creamy Broccoli Soup is a comforting and nutritious dish that’s perfect for any occasion. Made with simple ingredients and bursting with flavor, this soup will warm you up from the inside out. Follow these easy steps to create a bowl of homemade goodness.

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the broccoli is tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for another 5-10 minutes to heat through.

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Serve the Classic Creamy Broccoli Soup hot, garnished with your choice of toppings such as shredded cheddar cheese, croutons, or chopped chives.

Serving Suggestions

Enjoy this soup as a comforting meal on its own, or pair it with a slice of crusty bread for dipping.

For added protein, stir in cooked shredded chicken or crispy bacon pieces before serving.

Recipe 2: Vegan Broccoli and Cashew Soup

Introduction

Vegan Broccoli and Cashew Soup is a creamy and flavorful alternative to traditional broccoli soup. Made with wholesome ingredients and dairy-free, this soup is perfect for vegans and non-vegans alike. Follow these simple steps to create a nourishing bowl of goodness.

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

Drain the soaked cashews and add them to the pot along with the vegetable broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the broccoli is tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

Stir in the nutritional yeast, if using, and season with salt and pepper to taste.

Serve the Vegan Broccoli and Cashew Soup hot, garnished with roasted cashews, chopped parsley, and a drizzle of olive oil.

Serving Suggestions

Pair this soup with a slice of crusty bread or a side salad for a complete meal.

For extra creaminess, stir in a splash of coconut milk or almond milk before serving.

Recipe 3: Cheesy Broccoli Soup

Introduction

Cheesy Broccoli Soup is a decadent and satisfying dish that’s perfect for cheese lovers. Made with a creamy cheese sauce and tender broccoli florets, this soup is sure to become a family favorite. Follow these easy steps to create a bowl of cheesy goodness.

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, and cook for 1-2 minutes until golden brown.

Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue cooking until the mixture thickens.

Stir in the shredded cheddar cheese until melted and smooth, creating a creamy cheese sauce.

Pour the cheese sauce into the pot with the broccoli, along with the vegetable or chicken broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the broccoli is tender.

Season the soup with salt and pepper to taste.

Serve the Cheesy Broccoli Soup hot, garnished with extra shredded cheddar cheese, crumbled bacon, and chopped green onions.

Serving Suggestions

Serve this soup with a side of crusty bread or garlic bread for dipping.

For a heartier meal, add cooked diced potatoes or shredded rotisserie chicken to the soup before serving.

Recipe 4: Spicy Broccoli Soup with Red Pepper Flakes

Introduction

Spicy Broccoli Soup with Red Pepper Flakes is a bold and flavorful twist on traditional broccoli soup. With a hint of heat from red pepper flakes, this soup will warm you up from the inside out. Follow these simple steps to create a bowl of spicy goodness.

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the broccoli is tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

Stir in the red pepper flakes and heavy cream, and season with salt and pepper to taste. Allow the soup to simmer for another 5-10 minutes to heat through.

Serve the Spicy Broccoli Soup with Red Pepper Flakes hot, garnished with your choice of toppings such as sour cream, sliced jalapeños, or chopped cilantro.

Serving Suggestions

Enjoy this soup with a dollop of sour cream to cool down the heat.

Serve with a side of cornbread or tortilla chips for a Tex-Mex twist.

Recipe 5: Creamy Broccoli and Potato Soup

Introduction

Creamy Broccoli and Potato Soup is a hearty and satisfying dish that’s perfect for chilly days. Made with tender broccoli and creamy potatoes, this soup is pure comfort in a bowl. Follow these easy steps to create a bowl of homemade goodness.

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the diced potatoes to the pot and cook for a few minutes until they begin to soften.

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

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Add the chopped broccoli florets to the pot and continue cooking for another 5-10 minutes, or until the broccoli is tender.

Stir in the milk and heavy cream, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to heat through.

Serve the Creamy Broccoli and Potato Soup hot, garnished with grated Parmesan cheese, chopped chives, and crispy bacon.

Serving Suggestions

Pair this soup with a slice of crusty bread or a side salad for a complete meal.

For extra texture, stir in some cooked diced ham or crumbled sausage before serving.

Recipe 6: Broccoli and Cheese Tortellini Soup

Introduction

Broccoli and Cheese Tortellini Soup is a hearty and flavorful dish that’s perfect for a cozy night in. Made with tender tortellini, broccoli, and a creamy cheese sauce, this soup is pure comfort food. Follow these simple steps to create a bowl of homemade goodness.

Instructions

Cook the cheese tortellini according to the package instructions. Drain and set aside.

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the broccoli is tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

Stir in the milk and shredded cheddar cheese, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to heat through.

Add the cooked cheese tortellini to the pot and stir to combine.

Serve the Broccoli and Cheese Tortellini Soup hot, garnished with grated Parmesan cheese, chopped parsley, and a sprinkle of red pepper flakes.

Serving Suggestions

Enjoy this soup with a slice of garlic bread for dipping.

For a complete meal, serve with a side salad dressed with balsamic vinaigrette.

Recipe 7: Broccoli and Cheddar Baked Potato Soup

Introduction

Broccoli and Cheddar Baked Potato Soup is a hearty and satisfying dish that’s perfect for a comforting meal. Made with tender broccoli, creamy potatoes, and melted cheddar cheese, this soup is sure to warm you up on a cold day. Follow these easy steps to create a bowl of homemade goodness.

Instructions

Preheat the oven to 400°F (200°C). Place the russet potatoes on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork. Allow the potatoes to cool slightly, then peel and dice them.

Heat a drizzle of olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.

Add the chopped broccoli florets to the pot and cook for a few minutes until they begin to soften.

Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the broccoli is tender.

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

Stir in the milk and shredded cheddar cheese, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes to heat through.

Add the diced baked potatoes to the pot and stir to combine.

Serve the Broccoli and Cheddar Baked Potato Soup hot, garnished with sliced green onions, crispy bacon, and a dollop of sour cream.

Serving Suggestions

Enjoy this soup with a side of crusty bread or a green salad for a complete meal.

For added flavor, sprinkle with a pinch of smoked paprika before serving.

Conclusion

There you have it – seven delicious broccoli soup recipes to warm you up on chilly days or whenever you’re in need of some comfort food. Whether you prefer a classic creamy soup, a spicy variation, or a vegan option, there’s something here for everyone. So grab your ingredients, head to the kitchen, and get cooking! Your taste buds will thank you.

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7 Tasty Broccoli Soup Recipes to Warm You Up

Introduction

Recipe 1: Classic Creamy Broccoli Soup

Ingredients:

Directions:

Recipe 2: Vegan Broccoli and Cashew Soup

Ingredients:

Directions:

Recipe 3: Cheesy Broccoli Soup

Ingredients:

Directions:

Recipe 4: Spicy Broccoli Soup with Red Pepper Flakes

Ingredients:

Directions:

Recipe 5: Creamy Broccoli and Potato Soup

Ingredients:

Directions:

Recipe 6: Broccoli and Cheese Tortellini Soup

Ingredients:

Directions:

Recipe 7: Broccoli and Cheddar Baked Potato Soup

Ingredients:

Directions:

Recipe 1: Classic Creamy Broccoli Soup

Introduction

Instructions

Serving Suggestions

Recipe 2: Vegan Broccoli and Cashew Soup

Introduction

Instructions

Serving Suggestions

Recipe 3: Cheesy Broccoli Soup

Introduction

Instructions

Serving Suggestions

Recipe 4: Spicy Broccoli Soup with Red Pepper Flakes

Introduction

Instructions

Serving Suggestions

Recipe 5: Creamy Broccoli and Potato Soup

Introduction

Instructions

Serving Suggestions

Recipe 6: Broccoli and Cheese Tortellini Soup

Introduction

Instructions

Serving Suggestions

Recipe 7: Broccoli and Cheddar Baked Potato Soup

Introduction

Instructions

Serving Suggestions

Conclusion

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