7 Irresistible Bread and Butter Pudding Recipes to Satisfy Your Sweet Tooth
Introduction
Are you craving a comforting dessert that’s both classic and versatile? Look no further than bread and butter pudding! This beloved treat has been delighting taste buds for generations with its simple yet delicious combination of bread, butter, eggs, and milk. Today, I’m excited to share with you seven mouthwatering bread and butter pudding recipes that will elevate your dessert game to new heights. From traditional to vegan, there’s something here for everyone to enjoy. Let’s dive in!
Traditional Bread and Butter Pudding Recipe
Ingredients:
- 6 slices of day-old bread
- 50g (about 3 1/2 tbsp) of butter
- 2 cups of milk
- 2 eggs
- 1/3 cup of sugar
- 1 tsp of vanilla extract
- Ground cinnamon (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a baking dish with butter. Spread butter on one side of each bread slice and arrange them in the baking dish, buttered side up, overlapping slightly. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. Pour the egg mixture over the bread slices, ensuring they are evenly soaked. Sprinkle ground cinnamon over the top if desired. Bake in the preheated oven for 30-35 minutes or until the pudding is golden brown and set. Serve warm and enjoy the comforting flavors of this classic dessert!
Chocolate Lover’s Bread and Butter Pudding
Ingredients:
- 6 slices of day-old bread
- 50g (about 3 1/2 tbsp) of butter
- 2 cups of milk
- 2 eggs
- 1/3 cup of sugar
- 1 tsp of vanilla extract
- 1/2 cup of chocolate chips or chunks
Directions:
Follow the same directions as the traditional recipe, but sprinkle chocolate chips or chunks between the bread slices before pouring the egg mixture over them. Bake as directed, allowing the chocolate to melt and create a luscious chocolatey layer within the pudding. Indulge in the rich and decadent flavors of this chocolate lover’s twist on a classic favorite!
Fruit-Filled Bread and Butter Pudding
Ingredients:
- 6 slices of day-old bread
- 50g (about 3 1/2 tbsp) of butter
- 2 cups of milk
- 2 eggs
- 1/3 cup of sugar
- 1 tsp of vanilla extract
- 1 cup of sliced fruit (such as berries, apples, or peaches)
Directions:
Prepare the bread and butter pudding following the traditional recipe instructions. Layer sliced fruit between the bread slices before pouring the egg mixture over them. Bake as directed, allowing the fruit to soften and release its natural juices, adding a burst of freshness to every bite. Enjoy the delightful combination of sweet bread pudding with juicy fruit flavors!
Savory Bread and Butter Pudding with Cheese
Ingredients:
- 6 slices of day-old bread
- 50g (about 3 1/2 tbsp) of butter
- 2 cups of milk
- 2 eggs
- 1/3 cup of grated cheese (such as cheddar or Gruyère)
- Salt and pepper to taste
Directions:
Prepare the bread and butter pudding as usual, omitting the sugar and vanilla extract from the egg mixture. Sprinkle grated cheese between the bread slices before pouring the savory egg mixture over them. Season with salt and pepper to taste. Bake as directed until the pudding is golden brown and the cheese is melted and bubbly. Serve as a unique and savory twist on this classic dessert, perfect for those who prefer a less sweet option.
Vegan Bread and Butter Pudding
Ingredients:
- 6 slices of day-old bread
- 50g (about 3 1/2 tbsp) of vegan butter
- 2 cups of almond milk (or any plant-based milk)
- 2 tbsp of cornstarch
- 1/3 cup of maple syrup (or sweetener of choice)
- 1 tsp of vanilla extract
Directions:
Preheat your oven to 350°F (175°C) and grease a baking dish with vegan butter. Spread vegan butter on one side of each bread slice and arrange them in the baking dish, buttered side up. In a saucepan, whisk together the almond milk, cornstarch, maple syrup, and vanilla extract over medium heat until thickened. Pour the vegan custard over the bread slices, ensuring they are evenly coated. Bake as directed until the pudding is golden brown and set. Serve warm and enjoy this dairy-free and egg-free version of bread and butter pudding!
Gluten-Free Bread and Butter Pudding
Ingredients:
- 6 slices of gluten-free bread
- 50g (about 3 1/2 tbsp) of butter
- 2 cups of lactose-free milk (or any non-dairy milk)
- 2 eggs
- 1/3 cup of sugar
- 1 tsp of vanilla extract
- Ground cinnamon (optional)
Directions:
Follow the traditional bread and butter pudding recipe, but use gluten-free bread instead. Ensure all other ingredients are gluten-free and lactose-free if needed. Bake as directed until the pudding is golden brown and set, enjoying a delicious gluten-free dessert option.
Quick and Easy Bread and Butter Pudding in a Mug
Ingredients:
- 1 slice of day-old bread
- 1 tbsp of butter
- 1/2 cup of milk
- 1 egg
- 1 tbsp of sugar
- 1/4 tsp of vanilla extract
Directions:
Cut the bread slice into small cubes and place them in a microwave-safe mug. In a separate bowl, melt the butter and mix it with the milk, egg, sugar, and vanilla extract. Pour the mixture over the bread cubes in the mug, ensuring they are fully coated. Microwave on high for 1-2 minutes or until the pudding is set and cooked through. Enjoy a single-serving portion of bread and butter pudding in minutes, perfect for satisfying those dessert cravings on the go!
How to Make Irresistible Bread and Butter Pudding Varieties
Bread and butter pudding is a timeless dessert that’s perfect for any occasion. Whether you’re a fan of the classic version or prefer something with a twist, like chocolate, fruit, or even a savory option, there’s a bread and butter pudding recipe for everyone. Follow these easy, step-by-step instructions to create delicious variations of this comforting dessert at home.
Traditional Bread and Butter Pudding Recipe
Instructions:
Preheat oven and grease a baking dish.
Butter bread slices and arrange them in the dish.
Whisk together eggs, milk, sugar, and vanilla extract.
Pour mixture over bread slices, ensuring they are evenly coated.
Let it sit for a few minutes to allow the bread to absorb the liquid.
Bake until golden brown and set.
Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Chocolate Lover’s Bread and Butter Pudding
Instructions:
Follow the traditional recipe, but sprinkle chocolate chips or chunks between the layers of bread.
Bake as directed until the chocolate is melted and gooey.
Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Fruit-Filled Bread and Butter Pudding
Instructions:
Add sliced fruit, such as apples, berries, or bananas, between the layers of bread.
Proceed with the traditional recipe, ensuring the fruit is evenly distributed.
Bake as directed until the fruit is tender and the pudding is golden brown.
Serve warm with a drizzle of honey or a sprinkle of cinnamon for extra flavor.
Savory Bread and Butter Pudding with Cheese
Instructions:
Replace the sugar and vanilla extract with savory ingredients like cheese, herbs, and spices.
Layer bread slices with shredded cheese and any other desired savory toppings, such as cooked bacon or caramelized onions.
Proceed with the traditional recipe, using a mixture of eggs and milk to bind everything together.
Bake as directed until the pudding is golden and bubbly.
Serve warm as a delicious side dish or savory snack.
Vegan Bread and Butter Pudding
Instructions:
Use plant-based butter and non-dairy milk in place of traditional dairy ingredients.
Follow the traditional recipe, substituting ingredients as needed to ensure it’s vegan-friendly.
Bake as directed until the pudding is golden and set.
Serve warm with a drizzle of maple syrup or a sprinkle of coconut flakes for a vegan twist on this classic dessert.
Gluten-Free Bread and Butter Pudding
Instructions:
Use gluten-free bread slices in place of regular bread.
Follow the traditional recipe, ensuring all ingredients are gluten-free.
Bake as directed until the pudding is golden and delicious.
Serve warm with a dusting of powdered sugar or a scoop of dairy-free ice cream for a gluten-free treat everyone will love.
Quick and Easy Bread and Butter Pudding in a Mug
Instructions:
Butter bread slices and cut them into cubes.
Place bread cubes in a microwave-safe mug.
In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.
Pour mixture over bread cubes, ensuring they are fully coated.
Microwave on high for 2-3 minutes, or until the pudding is set.
Let it cool for a minute, then serve warm for a quick and satisfying dessert on-the-go.
With these versatile recipes, you can enjoy the comforting goodness of bread and butter pudding in a variety of delicious ways. Whether you’re craving something sweet, savory, or vegan-friendly, there’s a perfect bread and butter pudding recipe waiting for you to try. So, gather your ingredients and get ready to indulge in this timeless dessert!
Conclusion
There you have it – seven delicious bread and butter pudding recipes to tantalize your taste buds and satisfy your sweet tooth. Whether you prefer the classic version or want to try a new twist, there’s something here for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in the comforting flavors of this timeless dessert. Happy baking!
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