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7 Tasty BBQ Side Dishes for Your Grilled Feasts

Introduction:Hey there, BBQ enthusiasts! Picture this: the sun’s shining, the grill’s fired up, and the tantalizing smell of barbecued goodness fills the air. But hold on a sec – what about those side dishes? Don’t worry, we’ve got you covered! Get ready to elevate your BBQ game with these mouthwatering side dishes that’ll have your guests coming back for seconds.]

Classic Potato Salad

Ingredients:

Potatoes (4 medium-sized)
Mayonnaise (½ cup)
Mustard (2 tablespoons)
Pickles (½ cup, chopped)
Onion (¼ cup, finely chopped)
Celery (¼ cup, finely chopped)
Salt and pepper to taste

Directions:
Start by boiling the potatoes until they’re fork-tender. Let them cool, then peel and chop them into bite-sized pieces. In a large bowl, mix together the mayo, mustard, pickles, onion, and celery. Season with salt and pepper. Add the chopped potatoes to the bowl and gently toss until they’re coated in the creamy dressing. Chill the potato salad in the fridge for at least an hour before serving. Enjoy the creamy goodness alongside your grilled meats!

Grilled Corn on the Cob
Ingredients:

Fresh corn on the cob (6 ears)
Butter (½ cup, melted)
Salt and pepper to taste
Optional: herbs/spices of your choice

Directions:
Preheat your grill to medium-high heat. Peel back the husks of the corn, but leave them attached. Remove the silk and brush the corn with melted butter. Season with salt and pepper. Pull the husks back over the corn and tie them with kitchen twine. Grill the corn for about 15-20 minutes, turning occasionally, until it’s tender and charred in spots. Serve hot with a sprinkle of your favorite herbs or spices. Get ready to sink your teeth into that smoky sweetness!

Zesty Coleslaw
Ingredients:

Cabbage (½ head, shredded)
Carrots (2 medium, grated)
Mayonnaise (½ cup)
Vinegar (2 tablespoons)
Sugar (1 tablespoon)
Mustard (1 teaspoon)
Salt and pepper to taste

Directions:
In a large bowl, combine the shredded cabbage and grated carrots. In a separate bowl, whisk together the mayo, vinegar, sugar, mustard, salt, and pepper to make the dressing. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Chill the coleslaw in the fridge for at least 30 minutes before serving. It’s the perfect crunchy companion to your BBQ spread!

Baked Beans with Bacon
Ingredients:

Canned baked beans (2 cans)
Bacon (6 slices, chopped)
Onion (1 medium, chopped)
Ketchup (½ cup)
Mustard (2 tablespoons)
Molasses (2 tablespoons)
Brown sugar (¼ cup)

Directions:
Preheat your oven to 350°F (175°C). In a skillet, cook the chopped bacon and onion until the bacon is crispy and the onion is soft and translucent. In a large bowl, mix together the cooked bacon and onion with the baked beans, ketchup, mustard, molasses, and brown sugar. Transfer the bean mixture to a baking dish and bake in the preheated oven for 45-60 minutes, until bubbly and thickened. Serve hot and enjoy the hearty goodness of bacon-infused baked beans!

Garlic Parmesan Grilled Asparagus
Ingredients:

Fresh asparagus spears (1 bunch)
Garlic (2 cloves, minced)
Parmesan cheese (½ cup, grated)
Olive oil (2 tablespoons)
Salt and pepper to taste

Directions:
Preheat your grill to medium-high heat. Trim the tough ends off the asparagus spears and place them in a shallow dish. In a small bowl, mix together the minced garlic, grated Parmesan, olive oil, salt, and pepper. Drizzle the garlic Parmesan mixture over the asparagus and toss to coat evenly. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred. Serve hot with an extra sprinkle of Parmesan on top. It’s a fancy yet fuss-free side dish that’ll impress your guests!

Caprese Salad Skewers
Ingredients:

Cherry tomatoes (1 pint)
Fresh mozzarella balls (1 cup)
Fresh basil leaves (½ cup)
Balsamic glaze for drizzling

Directions:
Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Arrange the skewers on a serving platter and drizzle with balsamic glaze just before serving. These bite-sized beauties are not only delicious but also make for a colorful and elegant addition to your BBQ spread!

Sweet and Spicy Grilled Pineapple
Ingredients:

Fresh pineapple slices (1 pineapple)
Honey (¼ cup)
Chili powder (1 teaspoon)
Lime juice (2 tablespoons)

Directions:
Preheat your grill to medium heat. Grill the pineapple slices for 2-3 minutes on each side, until they’re nicely caramelized. In a small bowl, mix together the honey, chili powder, and lime juice. Brush the grilled pineapple with the honey mixture and serve immediately. Get ready for a flavor explosion – the sweetness of the pineapple, the kick of chili, and the zing of lime make this side dish a real crowd-pleaser!

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Elevate Your BBQ Game with These Delicious Side Dishes

Looking to complement your grilled mains with some tasty and vibrant side dishes? Look no further! From the classic potato salad to the sweet and spicy grilled pineapple, these recipes are sure to impress your guests and elevate your BBQ experience. Let’s dive in:

Classic Potato Salad

Instructions:

Start by boiling potatoes in salted water until tender. Drain and let cool.

In a large bowl, combine diced potatoes, chopped hard-boiled eggs, diced celery, diced red onion, and chopped fresh parsley.

In a separate bowl, mix together mayonnaise, mustard, apple cider vinegar, salt, and pepper to create the dressing.

Pour the dressing over the potato mixture and toss until well combined.

Chill the potato salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Grilled Corn on the Cob

Instructions:

Preheat your grill to medium-high heat.

Peel back the husks of the corn, but leave them attached at the base.

Remove the silk from the corn and pull the husks back over the corn.

Grill the corn for 15-20 minutes, turning occasionally, until kernels are tender and slightly charred.

Serve hot with butter and a sprinkle of salt and chopped fresh herbs, if desired.

Zesty Coleslaw

Instructions:

In a large bowl, combine shredded cabbage, shredded carrots, and thinly sliced red onion.

In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper to make the dressing.

Pour the dressing over the cabbage mixture and toss until well coated.

Chill the coleslaw in the refrigerator for at least an hour before serving to allow the flavors to develop.

Baked Beans with Bacon

Instructions:

Preheat your oven to 350°F (175°C).

In a baking dish, combine canned baked beans, diced onion, brown sugar, ketchup, mustard, molasses, Worcestershire sauce, salt, and pepper.

Stir in cooked and crumbled bacon.

Bake uncovered for 45-60 minutes, or until the beans are bubbly and the sauce has thickened.

Serve hot as a comforting and flavorful side dish.

Garlic Parmesan Grilled Asparagus

Instructions:

Preheat your grill to medium-high heat.

Trim the woody ends off the asparagus spears.

In a small bowl, mix together melted butter, minced garlic, grated Parmesan cheese, salt, and pepper.

Brush the asparagus spears with the garlic Parmesan mixture.

Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.

Serve hot, garnished with additional grated Parmesan cheese and a squeeze of lemon juice.

Caprese Salad Skewers

Instructions:

Thread cherry tomatoes, fresh mozzarella balls, and fresh basil leaves onto skewers.

Drizzle the skewers with balsamic glaze and extra virgin olive oil.

Season with salt, pepper, and a sprinkle of dried oregano.

Serve immediately as a colorful and elegant appetizer.

Sweet and Spicy Grilled Pineapple

Instructions:

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Preheat your grill to medium-high heat.

Slice fresh pineapple into rounds or spears.

In a small bowl, mix together honey, lime juice, chili powder, and a pinch of salt.

Brush the pineapple slices with the sweet and spicy mixture.

Grill the pineapple for 2-3 minutes per side, until caramelized and slightly charred.

Serve hot as a deliciously sweet and tangy side dish or dessert option.

These seven side dishes are sure to take your BBQ to the next level with their bold flavors and vibrant colors. Whether you’re serving up grilled meats, burgers, or hot dogs, these sides will perfectly complement any main course. So fire up the grill, gather your ingredients, and get ready to impress your guests with these sensational side dishes!

Conclusion:
There you have it – 7 delectable BBQ side dishes to take your outdoor feasts to the next level! From classic favorites like potato salad and coleslaw to gourmet treats like grilled asparagus and Caprese salad skewers, there’s something here for everyone to enjoy. So fire up that grill, gather your friends and family, and get ready to indulge in a BBQ spread that’ll have everyone asking for seconds!