7 Baked Chicken Recipes

Exploring 7 Delicious Baked Chicken Recipes for Every Occasion

Are you ready to explore some delicious baked chicken recipes? Here’s a collection of seven mouthwatering dishes that will impress your family and friends. Each recipe includes simple instructions and easy-to-find ingredients, making it a breeze to whip up dinner any night of the week. Let’s dive in!

Baked Lemon Herb Chicken

PHOTO CREDIT: LECREMEDELACRUMB

Ingredients:

• 4 chicken thighs
• 2 lemons (zested and juiced)
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine lemon juice, zest, olive oil, thyme, rosemary, salt, and pepper.
3. Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
4. Place the chicken in a baking dish and pour any remaining marinade over the top.
5. Bake for 35-40 minutes, until the chicken is cooked through and golden brown.

Garlic Parmesan Baked Chicken

PHOTO CREDIT: EATWELL101

Ingredients:

• 4 chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 3 cloves garlic (minced)
• 2 tablespoons butter (melted)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper.
3. Dip each chicken breast in melted butter and then coat with the cheese mixture.
4. Place the chicken breasts in a greased baking dish.
5. Bake for 25-30 minutes until the chicken is fully cooked and the topping is golden.

Honey Mustard Baked Chicken

PHOTO CREDIT: KJANDCOMPANY

Ingredients:

• 4 chicken legs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
3. Coat the chicken legs in the mixture.
4. Place the legs in a baking dish and drizzle any leftover marinade over them.
5. Bake for 45 minutes or until the chicken is cooked through and caramelized.

BBQ Baked Chicken Thighs

PHOTO CREDIT: AREINVENTEDMOM

Ingredients:

• 4 chicken thighs
• 1 cup BBQ sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. Place thighs in a baking dish and cover generously with BBQ sauce.
4. Bake for 30-40 minutes or until the chicken is cooked and the sauce is bubbly.

Italian Herb Baked Chicken

PHOTO CREDIT: LIFEINTHELOFTHOUSE

Ingredients:

• 4 chicken breasts
• 2 tablespoons Italian seasoning
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup mozzarella cheese (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken with olive oil, Italian seasoning, salt, and pepper.
3. Arrange the chicken in a baking dish. If using, top with mozzarella cheese.
4. Bake for 25-30 minutes until cooked through.

Spicy Paprika Baked Chicken

PHOTO CREDIT: LORDBYRONSKITCHEN

Ingredients:

• 4 chicken wings
• 2 tablespoons smoked paprika
• 1 tablespoon cayenne pepper
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix paprika, cayenne, olive oil, and salt in a bowl.
3. Toss the wings in the spice mixture until well coated.
4. Arrange on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes or until crispy and cooked through.

Cheesy Spinach Baked Chicken

PHOTO CREDIT: LIFEINTHELOFTHOUSE

Ingredients:

• 4 chicken breasts
• 2 cups fresh spinach
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté spinach with olive oil until wilted.
3. Mix cream cheese and half of the mozzarella into the spinach.
4. Place the chicken breasts in a baking dish, top with spinach mixture, and sprinkle remaining cheese on top.
5. Bake for 30-35 minutes until the chicken is cooked through and cheese is melted.

With these seven baked chicken recipes, you’re sure to find something for every occasion. Whether you’re hosting a dinner party or just cooking for your family, these dishes are simple to prepare and packed with flavor. Enjoy the wonderful world of baked chicken!

Healthy Marinades to Elevate Your Baked Chicken

Elevating baked chicken can be done easily with the right marinades. A flavorful marinade not only tenderizes the meat, but also infuses it with delicious flavors, making every bite a delight. Here are some healthy marinades that will take your baked chicken to the next level.

1. Lemon Herb Marinade

PHOTO CREDIT: FANCYAPRONCOOKING

This zesty marinade brightens up your chicken with tangy lemon and fresh herbs.

• Ingredients:
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
• Instructions:
  1. Combine all ingredients in a bowl.
  2. Place the chicken in a resealable bag and pour the marinade over it.
  3. Seal the bag and marinate in the refrigerator for at least 1 hour, preferably overnight.
  4. Bake the chicken at 375°F (190°C) for 25-30 minutes or until fully cooked.

2. Honey Soy Marinade

PHOTO CREDIT: COOKINCANUCK

This sweet and savory mix adds depth and richness to baked chicken.

• Ingredients:
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon rice vinegar
• Instructions:
  1. Whisk all ingredients in a bowl until well combined.
  2. Pour the marinade over the chicken in a dish or bag.
  3. Let it marinate in the fridge for 30 minutes to 2 hours.
  4. Bake at 375°F (190°C) for 25-30 minutes.

3. Spicy Yogurt Marinade

PHOTO CREDIT: FOOD&WINE

This creamy, spicy marinade is perfect for adding a kick to your chicken.

• Ingredients:
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
• Instructions:
  1. Mix all ingredients in a bowl until smooth.
  2. Coat the chicken in the yogurt mix.
  3. Marinate for at least 1 hour or overnight for best flavor.
  4. Bake at 375°F (190°C) for 30-35 minutes.

4. Mediterranean Marinade

PHOTO CREDIT: THELITTLEPINE

Bring the warmth of the Mediterranean with this healthy marinade rich in herbs.

• Ingredients:
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 2 garlic cloves, minced
  • Salt and pepper to taste
• Instructions:
  1. Combine all ingredients and whisk well.
  2. Marinate the chicken for 1-4 hours, ensuring it’s well coated.
  3. Bake at 375°F (190°C) for about 30 minutes.

5. Mustard and Maple Marinade

PHOTO CREDIT: OHSWEETBASIL

This sweet and tangy marinade pairs perfectly with the natural flavors of chicken.

• Ingredients:
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Instructions:
  1. Mix all the ingredients in a bowl until well combined.
  2. Marinate the chicken for at least 1 hour.
  3. Bake at 375°F (190°C) for about 25-30 minutes.

6. Coconut Curry Marinade

PHOTO CREDIT: THEHONOURSYSTEM

Add exotic flavors with this creamy coconut curry marinade.

• Ingredients:
  • 1 cup coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • Salt to taste
• Instructions:
  1. Whisk together all ingredients in a bowl.
  2. Marinate chicken in the mixture for at least 2 hours.
  3. Bake at 375°F (190°C) for 35-40 minutes.

7. Balsamic Glaze Marinade

PHOTO CREDIT: COOKINGCHEW

This marinade adds a sweet and tangy punch that enhances the savory flavor of chicken.

• Ingredients:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • Salt and pepper to taste
• Instructions:
  1. In a bowl, whisk together all ingredients.
  2. Marinate chicken for at least 30 minutes.
  3. Bake at 375°F (190°C) for
     

     Tips for Perfectly Baked Chicken Every Time

     Baked chicken is a staple in many homes. It’s versatile, healthy, and can be made in numerous ways. If you want to serve perfectly baked chicken every time, follow these expert tips to elevate your cooking game.

     Choose the Right Chicken Cut

     First, you have to decide which part of the chicken you want to bake. Here are some options:

     • Breast: Lean and cooks quickly, but can dry out if overcooked.
     • Thigh: Juicier and more flavorful; it withstands longer cooking times.
     • Drumsticks: Kid-friendly and packed with taste; they are more forgiving in cooking time.
     • Whole Chicken: A great option for family meals, allowing for crispy skin and tender meat.

     Brine for Moisture

     Brining your chicken before baking can make a huge difference. Here’s a simple brining recipe:

     1. Combine 4 cups of water with 1/4 cup of salt and 1/4 cup of sugar.
     2. Add herbs and spices like garlic, thyme, and peppercorns for extra flavor.
     3. Submerge your chicken in the brine for at least 30 minutes, or up to 4 hours in the refrigerator.

     This method helps to lock in moisture and infuse flavor, keeping your chicken juicy and delicious.

     Season Generously

     Don’t be shy with your seasonings! A well-seasoned chicken is a happy chicken. Here are some flavorful options:

     • Herbs: Rosemary, thyme, oregano, and parsley work beautifully.
     • Spices: Paprika, garlic powder, and black pepper add depth.
     • Citrus: Lemon zest or juice can brighten up the flavors.

     Rub your seasonings all over the chicken, and for added flavor, slide some under the skin if possible.

     Use the Right Temperature

     The cooking temperature can make a big difference. For perfectly baked chicken, preheat your oven to 425°F (220°C). This high temperature helps achieve that delicious crispy exterior while keeping the inside tender and moist.

     Invest in a Meat Thermometer

     To avoid overcooking, invest in a good meat thermometer. Here’s how to use it:

     • Insert the thermometer into the thickest part of the chicken, avoiding bone.
     • Remove the chicken from the oven when it reaches an internal temperature of 165°F (75°C).
     • Let the chicken rest for 5-10 minutes before carving. This step allows juices to redistribute, enhancing flavor and texture.

     Consider Marinades

     If you have time, marinating your chicken can dramatically elevate its flavor. A simple marinade can be made with:

     • 2 tablespoons olive oil
     • 2 tablespoons vinegar (balsamic, apple cider, or lemon juice)
     • Your choice of herbs and spices

     Let the chicken marinate for at least an hour or up to overnight in the refrigerator. The longer, the better!

     Add Vegetables for Flavor and Nutrition

     For a complete meal, bake your chicken with vegetables. Here’s how:

     • Choose quick-cooking vegetables like carrots, zucchini, or cherry tomatoes.
     • Arrange them around your chicken on the baking tray.
     • Drizzle with olive oil and season with salt and pepper before baking.

     This not only adds flavor but also enhances the nutrition in your meal.

     With these tips, you are well on your way to serving perfectly baked chicken every time. Enjoy experimenting with different flavors and techniques, and watch as your chicken dishes impress family and friends alike!

     Creative Sides to Pair with Your Baked Chicken Dishes

     When it comes to hosting a delightful dinner or enjoying a cozy family meal, baked chicken dishes are often a crowd-pleaser. But the magic doesn’t stop there! Pairing your baked chicken with creative sides can elevate your meal into a culinary experience. Here are some inventive sides that will enhance the flavors of your baked chicken and impress your guests.

     1. Roasted Garlic Mashed Potatoes

     There’s nothing like creamy, buttery mashed potatoes to accompany your chicken. With the subtle kick of roasted garlic, this side dish brings warmth and comfort. You’ll need:

     • 2 pounds of potatoes, peeled and cubed
     • 1 head of garlic
     • 1/2 cup of heavy cream
     • 4 tablespoons of butter
     • Salt and pepper to taste

     To prepare, roast the garlic until golden and soft. Boil the potatoes until tender, then mash them together with the garlic, cream, and butter. Season with salt and pepper as needed.

     2. Honey-Glazed Carrots

     These vibrant carrots add a pop of color and sweetness to your plate. They’re easy to make and provide a lovely contrast to savory chicken. You will need:

     • 1 pound of baby carrots
     • 2 tablespoons of honey
     • 2 tablespoons of butter
     • Salt and pepper to taste

     Simply sauté the carrots in butter, add honey, and stir until they are tender and glazed. A pinch of salt will enhance the sweetness!

     3. Quinoa Salad with Fresh Herbs

     This light and nutritious side provides a refreshing balance to rich baked chicken. The ingredients are simple:

     • 1 cup of quinoa
     • 2 cups of water or vegetable broth
     • 1/2 cup of chopped cherry tomatoes
     • 1/4 cup of fresh parsley and mint
     • Juice of 1 lemon
     • Salt and pepper to taste

     Cook the quinoa based on the package instructions, and then toss it with the chopped veggies, herbs, and lemon juice. Season to taste for a zesty kick!

     4. Sautéed Green Beans Almondine

     Green beans almondine is a sophisticated side full of texture and flavor. Here’s what you’ll need:

     • 1 pound of green beans, trimmed
     • 1/4 cup of sliced almonds
     • 2 tablespoons of butter
     • 1 tablespoon of lemon juice
     • Salt to taste

     Sauté the almonds in butter until golden before adding the green beans. Cook until tender-crisp, then add lemon juice and salt for an elegant finish.

     5. Creamy Spinach and Artichoke Dip

     This side doubles as a dip and is sure to be a hit with everyone. Here’s what you need:

     • 1 cup of fresh spinach, chopped
     • 1 can of artichoke hearts, drained and chopped
     • 1/2 cup of cream cheese
     • 1/4 cup of sour cream
     • 1/2 cup of mozzarella cheese

     Mix all the ingredients and bake at 350°F (175°C) until bubbly. Serve warm with crispy bread for a delicious pairing!

     6. Grilled Corn on the Cob with Lime Butter

     This bright and zesty side is perfect for summer gatherings. The ingredients include:

     • 4 ears of corn, husked
     • 1/4 cup of butter, softened
     • Juice of 1 lime
     • Zest of 1 lime
     • Salt to taste

     Grill the corn until slightly charred. Mix the lime juice, zest, and butter for spreading over the corn. Enjoy the fresh flavors together with your baked chicken!

     7. Mediterranean Couscous

     This side dish brings a hint of the Mediterranean to your dinner table. You will need:

     • 1 cup of couscous
     • 1 1/4 cups of vegetable broth
     • 1/2 cup of chopped cucumber
     • 1/2 cup of Kalamata olives, sliced
     • 1/2 cup of feta cheese, crumbled

     Cook the couscous as per the instructions using broth for extra flavor. Then, mix with cucumber, olives, and feta for a delicious, herbaceous delight!

     With these creative sides to pair with your baked chicken, your meal will not only be delicious but also vibrant and varied. Each combination offers unique flavors to enhance your dining experience, making every bite memorable. Enjoy your culinary adventure!

     Transforming Leftover Baked Chicken into New Meals

     After enjoying a delicious baked chicken dinner, you may find yourself with some leftovers. Rather than letting those tasty remnants go to waste, consider transforming them into exciting new meals. Here are some creative ideas to give your leftover baked chicken a fresh twist.

     1. Chicken Salad

     Transform your leftover chicken into a refreshing chicken salad that’s perfect for a quick lunch or a picnic. Here’s what you’ll need:

     • 2 cups shredded baked chicken
     • 1/2 cup mayonnaise
     • 1 tablespoon Dijon mustard
     • 1/2 cup diced celery
     • 1/4 cup chopped green onions
     • Salt and pepper to taste

     Mix all the ingredients in a bowl and serve it over greens or in a sandwich. You can also add grapes or nuts for extra flavor and texture.

     2. Chicken Quesadillas

     Quesadillas are a quick and tasty way to use leftover chicken. Here’s how to make them:

     • 1 cup shredded chicken
     • 1 cup shredded cheese (cheddar or Monterey Jack)
     • 4 flour tortillas
     • 1 tablespoon olive oil
     • Optional: bell peppers, onions, salsa

     Heat the oil in a skillet, add chicken and any veggies, and cook until warm. Assemble the quesadillas by placing the chicken and cheese between two tortillas. Cook each side until golden and crispy, then slice and serve with salsa.

     3. Chicken Stir-Fry

     A stir-fry is a delicious option to repurpose your baked chicken. Here’s a simple recipe:

     • 2 cups chopped baked chicken
     • 2 cups mixed vegetables (broccoli, bell pepper, carrots)
     • 2 tablespoons soy sauce
     • 1 tablespoon sesame oil
     • 1 teaspoon ginger, minced

     In a large skillet, heat sesame oil and add ginger. Cook for a minute, then toss in the vegetables and stir-fry for about 5 minutes. add the chicken and soy sauce, cooking until everything is heated through. Serve over rice or noodles.

     4. Chicken Pasta

     Turn your leftovers into a quick and satisfying pasta dish. Here’s what you need:

     • 2 cups cooked pasta (penne or fusilli)
     • 1 cup shredded chicken
     • 1 cup tomato sauce
     • 1/2 cup grated Parmesan cheese
     • Fresh basil for garnish

     Mix the pasta with chicken and tomato sauce in a saucepan and heat until warm. Serve hot, topped with Parmesan cheese and fresh basil.

     5. Chicken Wraps

     For a quick bite, wraps are both fun and filling. Here’s how you can whip up chicken wraps:

     • 2 cups shredded chicken
     • 1 cup lettuce
     • 1/2 cup diced tomatoes
     • 1/4 cup ranch dressing or your favorite sauce
     • 4 large tortillas

     Lay out the tortillas and distribute the ingredients evenly. Roll them up tightly, slice in half, and enjoy a flavorful meal!

     6. Chicken Soup

     On cooler days, a warm bowl of chicken soup is comforting. Here’s a straightforward recipe:

     • 2 cups shredded chicken
     • 4 cups chicken broth
     • 1 cup diced carrots
     • 1 cup diced celery
     • 1 cup noodles (optional)
     • Salt and pepper to taste

     In a pot, combine the broth, carrots, and celery, and bring to a boil. Add the chicken and noodles if desired, and simmer until the vegetables are tender. Season with salt and pepper for added flavor.

     7. Baked Chicken Casserole

     Transform your chicken into a hearty baked casserole:

     • 2 cups shredded chicken
     • 1 cup cream of mushroom soup
     • 1 cup mixed vegetables
     • 1 cup shredded cheese
     • 1 cup crushed crackers or breadcrumbs

     Preheat your oven to 350°F. In a baking dish, combine chicken, soup, and vegetables. Top with cheese and crushed crackers. Bake for about 30 minutes until bubbly and golden.

     Leftover baked chicken doesn’t have to be boring! With these creative ideas, you can easily whip up new meals that are both delicious and satisfying. Enjoy the ease of cooking with your leftovers and savor the variety it brings to your table!

     Conclusion

     By incorporating these 7 delicious baked chicken recipes into your meal rotation, you’ll unlock the ability to enjoy diverse flavors and textures that cater to every occasion. Whether you are preparing a cozy family dinner or a festive gathering, these dishes are sure to impress your guests and satisfy your cravings.

     Healthy marinades can elevate the dish without compromising on taste, allowing you to indulge guilt-free. Remember, the right marinade can bring out the natural flavors of the chicken, making each bite a delight. Additionally, by following some straightforward tips for perfectly baked chicken, you can ensure your meals turn out juicy and tender time after time.

     Don’t overlook the importance of sides; pairing your baked chicken with creative and complementary dishes can enhance the entire dining experience. Think about roasted vegetables, fluffy rice, or fresh salads that elevate your meal beyond just the main course.

     Leftovers don’t have to be boring. With some ingenuity, you can transform leftover baked chicken into exciting new dishes, from salads to wraps, keeping your meal planning fresh and dynamic. Let this guide inspire you to get creative in the kitchen and enjoy a variety of baked chicken dishes that bring joy to every meal. Remember, the key is to experiment, enjoy the process, and savor the delicious results. Happy cooking!

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