7 Irresistible Baked Donuts You Can Make with a Donut Pan
When it comes to sweet treats, donuts have a special place in our hearts. Their soft, pillowy texture and delightful glazes make them an all-time favorite. But did you know that you can make these delectable goodies at home using a simple donut pan? In this article, we’ll explore 7 irresistible baked donut recipes that you can easily whip up in your kitchen. From classic glazed donuts to zesty lemon delights, get ready to embark on a donut-making adventure that’s bound to satisfy your sweet tooth.
The Versatility of Donut Pans:Before we dive into the mouthwatering recipes, let’s take a moment to appreciate the magic of donut pans. These nifty kitchen tools have made donut-making a breeze. Unlike traditional deep-fried donuts, baked donuts are a healthier alternative. They are light, fluffy, and incredibly customizable.
Donut pans come in various shapes and sizes, allowing you to get creative with your donut designs. Plus, they are easy to clean, making the whole process hassle-free.
Now, let’s roll up our sleeves and start baking!
Classic Glazed Donuts Recipe
Ingredients
2 ¼ cups all-purpose flour
½ cup granulated sugar
2 ¼ tsp baking powder
1 tsp salt
2 large eggs
½ cup whole milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Directions
In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs, and then add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet mixture into the dry mixture and stir until a soft dough forms.
Roll out the dough on a floured surface to about ½ inch thickness.
Use a donut cutter or a glass and a smaller round cutter to shape the donuts.
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Carefully add the donuts to the hot oil and fry until golden brown, about 1-2 minutes per side.
Remove the donuts and place them on paper towels to drain any excess oil.
While the donuts are still warm, dip them in a glaze made of confectioners’ sugar, milk, and a little vanilla extract.
Allow the glaze to set for a few minutes before enjoying your classic glazed donuts!
Instructions
Preheat your oven to 350°F (175°C) and grease your donut pan.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Add milk, eggs, melted butter, and vanilla extract. Mix until well combined.
Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 15-18 minutes or until the donuts spring back when touched.
While the donuts are cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
Dip each donut into the glaze and allow excess glaze to drip off.
Pro Tip:Add sprinkles or chopped nuts to your glazed donuts for a delightful twist!
Chocolate Lover’s Dream Recipe: Triple Chocolate Brownies
If you’re a fan of all things chocolate, this recipe is for you. These donuts are the ultimate indulgence for chocoholics.
Ingredients
1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (for an extra chocolatey kick)
1 tablespoon pure vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a saucepan, melt the butter over low heat. Once melted, add the granulated sugar and stir until well combined. Remove from heat and let it cool slightly.
In a separate bowl, whisk together the eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract.
Pour the butter and sugar mixture into the cocoa mixture, and stir until smooth.
Add the flour and mix until just combined. Don’t overmix; you want your brownies to be fudgy, not cakey.
Gently fold in the semisweet, milk, and white chocolate chips. The more, the merrier for the chocolate lovers!
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
Let the brownies cool in the pan, then cut them into squares.
This “Chocolate Lover’s Dream” is a delightful triple chocolate brownie that’s sure to satisfy your sweet tooth and chocolate cravings. It’s a simple yet indulgent treat for those who can’t get enough of chocolate. Enjoy, and share with fellow chocolate enthusiasts!
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, egg, and vanilla extract. Mix until the batter is smooth.
Gradually stir in the hot water until the batter is well combined.
Fill the donut pan with the batter, about 2/3 full for each cavity.
Bake for 12-15 minutes or until a toothpick comes out clean.
Allow the donuts to cool before adding your favorite chocolate glaze.
Pro Tip:For an extra chocolatey experience, melt some chocolate chips and drizzle them over the glazed donuts.
Zesty Lemon Delight Recipe: Lemon Bars
If you’re looking for a refreshing twist on traditional donuts, these zesty lemon delights are perfect. The tangy lemon flavor is like a burst of sunshine in every bite.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
4 large eggs
2 cups granulated sugar
1/3 cup all-purpose flour
Zest and juice of 2 lemons
Powdered sugar for dusting
Directions
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy.
Gradually add 2 cups of flour to the butter mixture, mixing until the dough comes together. It will be crumbly.
Press the dough into the bottom of the prepared pan to create a crust. Bake in the preheated oven for 15-20 minutes, or until it’s lightly golden.
While the crust is baking, prepare the lemon filling. In another bowl, whisk together the eggs, 2 cups of granulated sugar, 1/3 cup of flour, lemon zest, and lemon juice until well combined.
Pour the lemon filling over the hot crust, and then return the pan to the oven. Bake for an additional 20-25 minutes or until the filling has set.
Allow the lemon bars to cool completely in the pan.
Once cooled, remove them from the pan using the parchment paper as handles, and place them on a cutting board.
Dust the top of the bars with powdered sugar for that extra zesty delight.
Cut into squares and serve. These lemon bars are a delightful, tangy treat, perfect for any occasion.
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together melted butter, buttermilk, egg, lemon zest, lemon juice, and vanilla extract.
Combine the wet and dry ingredients, mixing until the batter is smooth.
Fill the donut pan with the batter.
Bake for 10-12 minutes or until the donuts are lightly golden.
Let the donuts cool before adding a simple lemon glaze made from powdered sugar and lemon juice.
Pro Tip:These lemon donuts pair perfectly with a cup of tea. They’re like a ray of sunshine on a cloudy day.
Cinnamon Sugar Bliss Recipe: Cinnamon Sugar Donut Holes
Cinnamon and sugar – a classic combination that never goes out of style. These donuts are a comforting treat that will transport you to your happy place.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
For the Cinnamon Sugar Coating:1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 cup unsalted butter, melted
Directions
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or use a donut hole pan.
In a large bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, salt, and 1/2 tsp of ground cinnamon.
In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
Fill each muffin or donut hole cup about two-thirds full with the batter.
Bake for about 10-12 minutes or until they’re lightly golden and a toothpick comes out clean.
While the donut holes are baking, prepare the cinnamon sugar coating. In a small bowl, mix 1/2 cup of granulated sugar and 1 tsp of ground cinnamon.
Once the donut holes are done, remove them from the oven and let them cool for a few minutes.
While they are still warm, dip each donut hole into the melted butter and then roll it in the cinnamon sugar mixture to coat it.
Serve your Cinnamon Sugar Bliss Donut Holes warm and enjoy the sweet, cinnamon-sugary goodness!
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, combine buttermilk, melted butter, egg, and vanilla extract.
Mix the wet and dry ingredients until the batter is well incorporated.
Fill the donut pan with the batter.
Bake for 10-12 minutes or until the donuts are lightly golden.
Funfetti Explosion Recipe: Funfetti Cake
If you want to add a burst of color and joy to your donut repertoire, these Funfetti Explosion Donuts are a must-try. They’re perfect for celebrations or just brightening up your day.
Ingredients
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 cup buttermilk
4 large eggs
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup rainbow sprinkles
Directions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Gradually beat in the vegetable oil, buttermilk, eggs, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the rainbow sprinkles for that funfetti explosion.
Divide the batter evenly between the prepared cake pans.
Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for a few minutes, then remove them and let them cool completely on a wire rack.
Funfetti Explosion Recipe: Funfetti Frosting
Ingredients
1 cup (2 sticks) unsalted butter, softened
4 cups confectioners’ sugar
1/4 cup whole milk
2 tsp vanilla extract
A pinch of salt
1/4 cup rainbow sprinkles
Directions
In a bowl, beat the softened butter until it’s creamy.
Gradually add the confectioners’ sugar, milk, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and fluffy.
Gently fold in the rainbow sprinkles to create that “explosion” of color and fun.
Assembling the Funfetti Explosion Cake:Place one cake layer on a serving plate. Spread a layer of funfetti frosting on top.
Carefully place the second cake layer on top and frost the entire cake with the remaining funfetti frosting.
Decorate the top with extra rainbow sprinkles for an explosion of fun.
Your Funfetti Explosion Cake is ready to delight your taste buds and bring a burst of color to any celebration.
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, melted butter, egg, and vanilla extract.
Mix the wet and dry ingredients until well combined, then gently fold in the rainbow sprinkles.
Fill the donut pan with the batter, about 2/3 full for each cavity.
Bake for 10-12 minutes or until the donuts are firm to the touch.
Let them cool, and you can add a colorful glaze or extra sprinkles for a festive touch.
Pro Tip:These donuts are like a mini party in your mouth. They’re bound to bring a smile to your face!
Maple Pecan Perfection Recipe: Maple Pecan Pie
For those who love the flavors of autumn, these Maple Pecan Perfection Donuts are a delightful treat. The warmth of maple and the crunch of pecans make them a comforting choice.
Ingredients
1 9-inch unbaked pie crust
1 cup chopped pecans
3 large eggs
1 cup pure maple syrup
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Directions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish and sprinkle the chopped pecans evenly over the bottom.
In a bowl, beat the eggs, and then add the pure maple syrup, granulated sugar, melted butter, vanilla extract, and salt. Mix until well combined.
Pour the maple syrup mixture over the pecans in the pie crust.
Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the top is golden brown. You can cover the edges of the pie crust with foil to prevent excessive browning.
Let the pie cool completely before serving. The filling will firm up as it cools.
Instructions
Preheat the Oven:Preheat your oven to 350°F (175°C).
Prepare the Pie Crust:Roll out the pie crust and press it into a pie dish.
Toast the Pecans:Spread the pecan halves on a baking sheet and toast them in the preheated oven for about 8 minutes. Keep an eye on them – you want those pecans golden, not burnt.
Mix the Filling:In a mixing bowl, whisk together the eggs, light corn syrup, brown sugar, melted butter, maple syrup, vanilla extract, and salt. Mix until it’s as smooth as a silk scarf.
Add the Pecans:Fold in the toasted pecans, making sure they’re evenly coated in that luscious mixture.
Pour into the Pie Crust:Pour the pecan-filled goodness into the prepared pie crust. Spread it out like you’re spreading the news – evenly and with enthusiasm.
Bake to Perfection:Bake in the preheated oven for 50-55 minutes, or until the center is set. Your kitchen will be filled with the aroma of pure delight.
Cool and Serve:Let the pie cool on a wire rack. Once it’s at room temperature, slice it up and serve. It’s like serving up slices of happiness.
Maple Pecan Perfection Recipe: Maple Whipped Cream
Ingredients
1 cup heavy cream
2 tbsp pure maple syrup
1/2 tsp vanilla extract
Directions
In a chilled bowl, beat the heavy cream until it starts to thicken.
Add the pure maple syrup and vanilla extract.
Continue to beat until the cream forms stiff peaks.
Serve your Maple Pecan Perfection:Slice the Maple Pecan Pie and serve it with a dollop of the Maple Whipped Cream.
Drizzle a little extra maple syrup on top for that perfect touch of sweetness.
This Maple Pecan Pie is a warm and delicious dessert that embodies the cozy flavors of fall.
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, melted butter, egg, and pure maple syrup.
Mix the wet and dry ingredients until the batter is smooth, then fold in the chopped pecans.
Fill the donut pan with the batter.
Bake for 12-15 minutes or until the donuts are golden.
Allow them to cool and drizzle with a simple maple glaze made from powdered sugar and a touch of maple syrup.
Pro Tip:These donuts are like a warm hug from a cozy sweater. They’re perfect for savoring on a crisp autumn morning.
Apple Cider Happiness Recipe: Homemade Spiced Apple Cider
As fall approaches, it’s time to embrace the deliciousness of apple cider. These Apple Cider Happiness Donuts are a fantastic way to celebrate the season.
Ingredients
12 cups fresh apple cider
2-3 cinnamon sticks
6-8 whole cloves
1-2 orange slices
1-2 lemon slices
1-2 apple slices
1/4 cup brown sugar (adjust to taste)
Whipped cream (optional)
Ground cinnamon (for garnish)
Directions
In a large pot, pour the fresh apple cider and add the cinnamon sticks and whole cloves.
Place the pot over medium heat and bring the cider to a gentle simmer.
Add the orange slices, lemon slices, and apple slices to the pot. These citrus slices will infuse the cider with a delightful flavor.
Stir in the brown sugar to sweeten the cider, and adjust to taste. You can also leave it unsweetened for a more natural taste.
Let the cider simmer for about 15-20 minutes. Be careful not to boil it; a gentle simmer allows the flavors to meld without scorching the cider.
Once your spiced apple cider is heated through and infused with all the wonderful flavors, remove it from the heat.
Serve your Apple Cider Happiness in mugs. You can strain it if you prefer to remove the citrus slices and cloves, but leaving them in can add to the charm.
For an extra touch of happiness, top with whipped cream and a sprinkle of ground cinnamon.
Your Homemade Spiced Apple Cider is the epitome of Apple Cider Happiness, perfect for sipping on a crisp autumn day or serving at fall gatherings.
Instructions
Preheat your oven to 350°F (175°C) and grease the donut pan.
In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, combine apple cider, melted butter, egg, and a touch of vanilla extract.
Mix the wet and dry ingredients until the batter is well combined.
Fill the donut pan with the batter, about 2/3 full for each cavity.
Bake for 10-12 minutes or until the donuts are fragrant and lightly golden.
Let them cool and consider dusting them with powdered sugar for a finishing touch.
Pro Tip:These donuts are like a cozy, spiced apple pie in a bite-sized form. Perfect with a hot cup of coffee or, better yet, a glass of warm apple cider.
By adding these unique donut recipes to your article, you’ll offer readers a diverse range of flavors to explore, making their baking journey even more enjoyable.
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