7 Creamy Chicken Noodle Soup Recipes That’ll Warm Your Soul
When it comes to comfort food, few dishes can match the soothing embrace of a warm bowl of creamy chicken noodle soup. It’s a classic that has stood the test of time, loved by young and old alike. In this article, we’ll explore seven delightful variations of this beloved dish that will not only warm your soul but also tantalize your taste buds.
The Classic Creamy Chicken Noodle Soup Recipe
When it comes to comfort food, nothing beats a steaming bowl of Classic Creamy Chicken Noodle Soup. This timeless recipe is not only soul-warming but also incredibly easy to make. So, let’s dive right in and cook up a pot of deliciousness!
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Carrots 2, sliced
Celery stalks 2, chopped
Garlic cloves 3, minced
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Egg noodles 2 cups
Salt and pepper To taste
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables turn tender and fragrant, which should take about 5 minutes.
Create the Roux:Sprinkle the all-purpose flour over the sautéed vegetables and stir continuously. Cook this mixture for about 2 minutes, ensuring the flour is well incorporated. This creates a roux that will thicken the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take approximately 5-7 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Simmer and Season:Let the soup simmer for 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. Don’t be shy with the pepper—it adds a lovely kick to the creamy broth.
Cook the Noodles:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Creamy Goodness:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess adds that perfect touch of comfort.
Combine and Serve:Finally, add the cooked egg noodles to the creamy chicken soup. Stir gently to combine all the delicious elements. Allow the noodles to soak up the flavors for a minute or two.
Garnish and Enjoy:Ladle this heartwarming soup into bowls. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese if you like. Serve hot and savor every spoonful!
There you have it—a classic recipe for creamy chicken noodle soup that’s both satisfying and simple to make. It’s the ideal comfort food for chilly evenings or when you need a little pick-me-up. Enjoy!
Pro Tip:If you want to add a dash of humor to your soup experience, try telling your friends that this soup is so good, it’ll “bowl” them over!
Now go ahead, gather your ingredients, and whip up a batch of this classic goodness. Your taste buds will thank you!
Instructions
In a large pot, sauté the onions, carrots, and celery until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
Simmer for a few more minutes until everything is heated through.
Season with salt and pepper to taste.
This classic recipe is like a warm blanket on a chilly day.
Creamy Chicken and Mushroom Noodle Soup Recipe
If you’re in the mood for a cozy and flavorful meal, look no further than this Creamy Chicken and Mushroom Noodle Soup. It’s a delightful twist on a classic favorite, and you’ll be amazed at how easy it is to prepare.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Mushrooms 8 oz, sliced
Onion 1, finely chopped
Garlic cloves 3, minced
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Egg noodles 2 cups
Thyme (dried or fresh) 1 teaspoon
Salt and pepper To taste
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become fragrant and slightly translucent, which should take about 3 minutes.
Cook the Mushrooms:Add the sliced mushrooms to the pot and cook them until they release their moisture and turn golden brown, approximately 5-7 minutes.
Create the Roux:Sprinkle the all-purpose flour over the mushrooms and stir continuously. Cook this mixture for about 2 minutes to form a roux that will thicken the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take around 5 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Season and Add Thyme:Season the soup with salt and pepper to taste. Then, sprinkle in the thyme, either dried or fresh. Allow the flavors to meld together by simmering for 15-20 minutes.
Cook the Noodles:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Creamy Finish:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess adds that perfect touch of indulgence.
Combine and Serve:Finally, add the cooked egg noodles to the creamy chicken and mushroom soup. Stir gently to combine all the delightful components. Let the noodles soak up the flavors for a minute or two.
Garnish and Enjoy:Serve this delectable soup in bowls, garnished with a sprig of fresh thyme or a drizzle of olive oil if you prefer. Grab a spoon and savor the comforting blend of flavors and textures.
This Creamy Chicken and Mushroom Noodle Soup is a wonderful choice for a hearty meal that’s both comforting and satisfying. It’s the perfect dish to warm you up on a chilly day or to enjoy when you’re craving something special.
Pro Tip:To add a touch of humor to your mealtime, tell your dinner companions that this soup is so tasty; it’ll make them “mushroom” for more!
Now, gather your ingredients and give this delightful recipe a try. Your taste buds will thank you, and your dinner table will be filled with smiles!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
In a separate pan, sauté the mushrooms until they’re browned.
Add the mushrooms to the soup and simmer for a few more minutes.
Season with salt and pepper to taste.
This creamy chicken and mushroom noodle soup adds a delightful twist to the traditional recipe.
Creamy Coconut Chicken Noodle Soup Recipe
If you’re craving a comforting and exotic twist on chicken noodle soup, this Creamy Coconut Chicken Noodle Soup is the answer. It’s a delightful fusion of flavors that will transport your taste buds to tropical paradise.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Red bell pepper 1, diced
Carrots 2, sliced
Garlic cloves 3, minced
Ginger (freshly grated) 1 tablespoon
Red curry paste 2 tablespoons
Coconut milk 2 cups
Chicken broth 4 cups
Rice noodles 8 oz
Lime juice 2 tablespoons
Cilantro (fresh) 2 tablespoons, chopped
Salt and pepper To taste
Sriracha sauce (optional) For heat, to taste
Directions
Sauté the Aromatics:In a large pot, heat some oil over medium heat. Add the finely chopped onion, diced red bell pepper, sliced carrots, minced garlic, and freshly grated ginger. Sauté until they become fragrant and slightly softened, about 5 minutes.
Add Red Curry Paste:Stir in the red curry paste and cook for an additional minute. This will infuse the soup with a wonderful depth of flavor and a hint of heat.
Cook the Chicken:Add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take about 5-7 minutes.
Combine Coconut Milk and Broth:Pour in the coconut milk and chicken broth. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes to allow the flavors to meld.
Season and Add Rice Noodles:Season the soup with salt, pepper, and a squeeze of lime juice for that zesty kick. Add the rice noodles and cook according to the package instructions until they are tender.
Spice It Up (Optional):If you like your soup with a bit of heat, you can add sriracha sauce to taste. Adjust the spiciness level to your preference.
Garnish and Serve:Ladle this fragrant and creamy soup into bowls. Garnish each serving with freshly chopped cilantro. The cilantro adds a burst of freshness to each spoonful.
Now, you have a steaming bowl of Creamy Coconut Chicken Noodle Soup that’s bursting with flavor. It’s a harmonious blend of creamy coconut, aromatic spices, and tender chicken—a true delight for the senses.
Pro Tip:Want to add a bit of humor to your meal? Tell your friends that this soup is so good; it’ll make them want to take a “soup-er” tropical vacation!
So, don’t wait any longer. Gather your ingredients, follow these simple steps, and treat yourself to a taste of paradise with this Creamy Coconut Chicken Noodle Soup. It’s the perfect meal for a cozy night in or for sharing with loved ones. Enjoy!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and coconut milk.
Simmer for a few more minutes, allowing the flavors to meld.
Season with salt and pepper to taste.
This creamy chicken noodle soup with a tropical twist will transport you to a sunnier place, even on the gloomiest days.
Creamy Chicken Alfredo Noodle Soup Recipe
If you’re looking for the ultimate comfort food with a luxurious twist, this Creamy Chicken Alfredo Noodle Soup is your answer. It combines the richness of Alfredo sauce with the heartiness of chicken noodle soup—a match made in culinary heaven.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Garlic cloves 3, minced
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Fettuccine noodles 8 oz
Parmesan cheese (grated) 1 cup
Salt and pepper To taste
Fresh parsley (chopped) For garnish
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become fragrant and translucent, which should take about 3 minutes.
Create the Roux:Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously and cook for about 2 minutes. This will form a roux that thickens the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, about 5-7 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Season and Simmer:Season the soup with salt and pepper to taste. Let it simmer for 15-20 minutes, allowing the flavors to meld together and the chicken to become tender.
Cook the Noodles:While the soup simmers, cook the fettuccine noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Add Creamy Goodness:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess adds a delightful richness.
Combine and Cheese:Add the cooked fettuccine noodles to the creamy chicken soup. Stir gently to combine all the elements. Gradually sprinkle in the grated Parmesan cheese, stirring continuously until it’s fully melted and the soup becomes luxuriously creamy.
Garnish and Serve:Ladle this indulgent soup into bowls. Garnish each serving with fresh chopped parsley. The parsley adds a pop of color and freshness to the dish.
Now you have a bowl of Creamy Chicken Alfredo Noodle Soup that’s both comforting and sophisticated. It’s the perfect meal for special occasions or when you want to treat yourself to a touch of culinary elegance.
Pro Tip:Want to add a touch of humor to your meal? Tell your dinner companions that this soup is so good; it’ll make them say, “Alfre-dough I want some more!”
So, don’t hesitate. Gather your ingredients and follow these simple steps to create a restaurant-worthy dish right in your own kitchen. Enjoy the creamy, dreamy goodness of Creamy Chicken Alfredo Noodle Soup!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
Simmer for a few more minutes.
Stir in the grated Parmesan cheese until the soup is velvety and creamy.
Season with salt and pepper to taste.
This soup marries the flavors of creamy Alfredo sauce with the heartiness of chicken noodle soup, creating a culinary masterpiece.
Spicy Creamy Chicken Noodle Soup Recipe
If you crave a bit of heat and a whole lot of comfort, this Spicy Creamy Chicken Noodle Soup is the perfect dish. It combines the warmth of traditional chicken noodle soup with a spicy kick that’ll awaken your taste buds.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Garlic cloves 3, minced
Red chili pepper 1, finely chopped (adjust for spice level)
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Egg noodles 2 cups
Paprika 1 teaspoon
Cayenne pepper 1/2 teaspoon
Salt and pepper To taste
Fresh cilantro (chopped) For garnish
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion, minced garlic, and red chili pepper. Sauté until they become fragrant and the onions turn translucent, about 3 minutes.
Create the Roux:Sprinkle the all-purpose flour over the sautéed ingredients. Stir continuously and cook for about 2 minutes. This will create a roux that thickens the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take about 5-7 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Season with Spice:Season the soup with paprika, cayenne pepper, salt, and pepper. Adjust the spice level to your preference. Let the soup simmer for 15-20 minutes to allow the flavors to meld.
Cook the Noodles:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Creamy Heat:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess will balance the spice and create a harmonious flavor.
Combine and Garnish:Add the cooked egg noodles to the spicy creamy chicken soup. Stir gently to combine all the elements. Ladle the soup into bowls, and garnish each serving with fresh chopped cilantro.
Now you have a bowl of Spicy Creamy Chicken Noodle Soup that’s packed with flavor and a touch of heat. It’s the ideal choice for those chilly days when you need a little extra warmth and excitement in your meal.
Pro Tip:Want to add some humor to your mealtime? Tell your friends that this soup is so spicy; it’ll make them say, “Hot soup, coming through!”
So, don’t wait any longer. Gather your ingredients and follow these simple steps to enjoy a bowl of Spicy Creamy Chicken Noodle Soup that’ll tantalize your taste buds and warm your soul. Enjoy the bold flavors!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
Sprinkle in the red pepper flakes for that spicy kick.
Simmer for a few more minutes.
Season with salt and pepper to taste.
This soup brings the heat, so have a glass of water nearby!
Creamy Lemon Garlic Chicken Noodle Soup Recipe
If you’re in the mood for a zesty twist on classic chicken noodle soup, this Creamy Lemon Garlic Chicken Noodle Soup is a must-try. It’s a delightful fusion of comforting flavors with a bright and tangy kick.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Carrots 2, sliced
Celery stalks 2, chopped
Garlic cloves 4, minced
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Egg noodles 2 cups
Lemon zest Zest of 2 lemons
Lemon juice Juice of 2 lemons
Fresh thyme (optional) 1 teaspoon
Salt and pepper To taste
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until they become fragrant and slightly softened, about 5 minutes.
Create the Roux:Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously and cook for about 2 minutes. This will form a roux that thickens the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take about 5-7 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Season with Lemon:Zest and juice the lemons, then add both to the soup. The lemon zest and juice will infuse the soup with a bright and zesty flavor that’s simply irresistible.
Optional Thyme:If you like, add a pinch of fresh thyme for a subtle herbal note. Thyme pairs beautifully with lemon and garlic.
Cook the Noodles:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Creamy Finish:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess adds that perfect touch of comfort.
Combine and Serve:Finally, add the cooked egg noodles to the creamy lemon garlic chicken soup. Stir gently to combine all the elements. Allow the noodles to soak up the flavors for a minute or two.
Season and Garnish:Season the soup with salt and pepper to taste. Garnish with a twist of fresh lemon zest or a sprinkle of fresh thyme leaves if you like.
Now you have a bowl of Creamy Lemon Garlic Chicken Noodle Soup that’s bursting with flavor and a hint of sunshine. It’s the ideal choice for brightening up your day or enjoying a cozy meal with a twist.
Pro Tip:Want to add a bit of humor to your mealtime? Tell your friends that this soup is so zesty; it’ll make them do the “lemon twist” at the table!
So, go ahead and gather your ingredients. Follow these simple steps to create a bowl of culinary delight with Creamy Lemon Garlic Chicken Noodle Soup. Enjoy the fresh and tangy goodness!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
Stir in the lemon zest, lemon juice, and minced garlic for that zesty kick.
Simmer for a few more minutes.
Season with salt and pepper to taste.
This soup is like a flavor explosion in your mouth, in the best possible way.
Creamy Chicken and Vegetable Noodle Soup Recipe
When you’re in need of a comforting and wholesome meal, this Creamy Chicken and Vegetable Noodle Soup is the perfect choice. It’s a delightful combination of tender chicken, hearty vegetables, and creamy goodness.
Ingredients
Ingredients Quantity
Chicken breast 2 cups, diced
Onion 1, finely chopped
Carrots 2, sliced
Celery stalks 2, chopped
Garlic cloves 3, minced
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Chicken broth 6 cups
Heavy cream 1 cup
Mixed vegetables 2 cups (e.g., peas, corn, green beans)
Egg noodles 2 cups
Fresh parsley (chopped) For garnish
Salt and pepper To taste
Directions
Sauté the Aromatics:In a large pot, melt the butter over medium heat. Add the finely chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until they become fragrant and slightly softened, about 5 minutes.
Create the Roux:Sprinkle the all-purpose flour over the sautéed vegetables. Stir continuously and cook for about 2 minutes. This will create a roux that thickens the soup.
Add Chicken and Broth:Now, add the diced chicken breast to the pot. Cook until it’s no longer pink, which should take about 5-7 minutes. Pour in the chicken broth and bring the mixture to a gentle simmer.
Cook the Noodles:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. Drain them once they’re al dente.
Creamy Goodness:Reduce the heat to low and pour in the heavy cream. Stir well, and let the soup heat through for a couple of minutes. The creaminess adds a delightful touch.
Add Vegetables:Stir in the mixed vegetables of your choice. This adds color, flavor, and extra nutrients to the soup. Let the vegetables simmer until they are tender, which should take about 5-7 minutes.
Combine and Season:Add the cooked egg noodles to the creamy chicken and vegetable soup. Stir gently to combine all the elements. Season the soup with salt and pepper to taste.
Garnish and Serve:Ladle this hearty soup into bowls. Garnish each serving with a sprinkle of fresh chopped parsley. The parsley adds a burst of color and freshness.
Now you have a bowl of Creamy Chicken and Vegetable Noodle Soup that’s a delightful blend of textures and flavors. It’s the ideal meal for when you want something comforting and nourishing.
Pro Tip:Want to add a bit of humor to your mealtime? Tell your dinner companions that this soup is so good; it’ll make them want to do the “chicken dance”!
So, go ahead and gather your ingredients. Follow these simple steps to create a bowl of culinary delight with Creamy Chicken and Vegetable Noodle Soup. Enjoy the wholesome goodness!
Instructions
Sauté the onions, carrots, and celery in a pot until they’re tender.
Add the chicken broth and bring it to a boil.
Stir in the egg noodles and cook until they’re tender.
Add the shredded chicken and heavy cream.
Stir in the mixed vegetables for that healthy boost.
Simmer for a few more minutes.
Season with salt and pepper to taste.
This soup is proof that comfort food can also be nutritious.
Conclusion
There you have it, seven creamy chicken noodle soup recipes that will warm your soul and satisfy your cravings. Whether you prefer the classic version or want to explore new flavors, these recipes are sure to delight your taste buds.
So, next time you’re in need of some comfort, whip up a batch of creamy chicken noodle soup and let its warmth envelop you. It’s the ultimate culinary hug.
And remember, don’t be afraid to get creative in the kitchen. Cooking is an adventure, and sometimes the best recipes come from a pinch of this and a dash of that. Enjoy your soup, and may it bring you comfort and joy!
Bonus: Serving Suggestions and Fun Facts
Garnishes:Sprinkle some fresh herbs like parsley or dill on top for a burst of freshness.
Bread:Serve your soup with a side of warm, crusty bread for the perfect pairing.
Fun Fact:Did you know that chicken noodle soup has been cherished as a remedy for the common cold for generations? It’s not just delicious; it’s a time-tested home remedy!
So, go ahead, slurp your soup, savor the flavors, and let it warm your heart as well as your soul. Happy cooking!
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