7 Chicken Gnocchi Soup Crockpot Recipes to Warm Your Soul
Warm, hearty, and oh-so-delicious! That’s what chicken gnocchi soup cooked in a crockpot promises. If you’re a fan of comfort food that’s easy to make, you’re in for a treat. In this article, we’ll explore seven fantastic chicken gnocchi soup recipes, each perfect for your crockpot. These recipes are simple, scrumptious, and sure to satisfy your cravings.
Benefits of Cooking Chicken Gnocchi Soup in a Crockpot
Before we dive into the recipes, let’s talk about why using a crockpot is a game-changer for this dish.
Time-saving:One of the greatest benefits of using a crockpot is the time it saves. You can set it up in the morning and come home to a delicious, ready-to-eat meal. No need to spend hours in the kitchen.
Enhanced Flavors:The slow cooking process in a crockpot allows the flavors to meld together beautifully. It’s like a symphony of taste in every spoonful.
Perfectly Tender Chicken:The chicken in your soup will be incredibly tender. It practically melts in your mouth, adding a delightful texture to the dish.
Aromatic Kitchen:Picture this: you walk into your home, and the aroma of chicken gnocchi soup fills the air. It’s like a warm hug welcoming you back.
Now that we’ve highlighted the advantages let’s dive into the recipes.
Classic Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
4 cups chicken broth
2 cups half-and-half
1 package (16 ounces) gnocchi
2 cups fresh spinach, chopped
1/2 cup Parmesan cheese, grated
Fresh parsley, for garnish
Directions
In a large soup pot, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they’re no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re fragrant and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried thyme and dried oregano. Season with a pinch of salt and pepper. Cook for another 5 minutes, or until the vegetables begin to soften.
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
Return the cooked chicken to the pot, and add the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the half-and-half and the chopped spinach. Let the soup gently simmer for an additional 5 minutes until it’s heated through and the spinach is wilted.
Finally, sprinkle in the Parmesan cheese, stirring until it’s melted and the soup is creamy. Adjust the seasoning with more salt and pepper, if needed.
Ladle your comforting Chicken Gnocchi Soup into bowls, garnish with fresh parsley, and serve it up with some crusty bread.
Instructions
Place chicken breasts in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, and season with salt and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Stir in Parmesan cheese until the soup is creamy.
Serve hot and enjoy!
Personal Note:The creaminess of this classic recipe is simply irresistible. It’s like a warm, comforting hug in a bowl.
Spicy Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon red pepper flakes (adjust to taste for spice)
1 teaspoon smoked paprika
Salt and pepper, to taste
4 cups chicken broth
2 cups half-and-half
1 package (16 ounces) gnocchi
2 cups fresh spinach, chopped
1/2 cup Parmesan cheese, grated
Fresh cilantro, for garnish
Directions
In a large soup pot, heat the olive oil over medium-high heat. Add the diced chicken and cook until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re aromatic and translucent, about 3 minutes.
Toss in the diced carrots and celery, along with the red pepper flakes and smoked paprika for that spicy kick. Season with a pinch of salt and pepper. Cook for another 5 minutes until the veggies soften.
Pour in the chicken broth and bring it to a gentle simmer. Let it cook for about 10 minutes to meld the flavors together.
Return the cooked chicken to the pot, and add the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the half-and-half and the chopped spinach. Allow the soup to simmer for an additional 5 minutes until it’s piping hot and the spinach is wilted.
Now, here’s where the magic happens. Sprinkle in that luscious Parmesan cheese, stirring until it’s melted and the soup is creamy and dreamy. Taste and adjust the seasoning with more salt and pepper, if needed.
Ladle this fiery Spicy Chicken Gnocchi Soup into bowls, garnish with fresh cilantro, and serve it up to those taste buds that crave some heat.
Instructions
Place chicken thighs in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, diced tomatoes with green chilies, and season with cayenne pepper, salt, and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Serve hot and savor the spicy kick!
Taste Sensations: This spicy version will tickle your taste buds with a delightful heat. It’s a twist on the classic that adds a little excitement to your meal.
Healthy Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cubed
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
4 cups low-sodium chicken broth
2 cups unsweetened almond milk (or any milk of your choice)
1 package (16 ounces) whole wheat gnocchi
2 cups fresh spinach, chopped
1/2 cup Parmesan cheese, grated
Fresh chives, for garnish
Directions
In a large soup pot, heat the olive oil over medium-high heat. Add the cubed chicken and cook until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re fragrant and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried thyme and dried rosemary for that lovely herby flavor. Season with a pinch of salt and pepper. Cook for another 5 minutes until the vegetables start to soften.
Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Let it simmer for about 10 minutes to infuse the flavors.
Return the cooked chicken to the pot and add the whole wheat gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the unsweetened almond milk (or your preferred milk) and the chopped spinach. Allow the soup to simmer for an additional 5 minutes until it’s warmed through and the spinach is wilted.
Sprinkle in the Parmesan cheese, stirring until it’s melted and the soup becomes wonderfully creamy. Adjust the seasoning with more salt and pepper, if desired.
Ladle this healthy Chicken Gnocchi Soup into bowls, garnish with fresh chives, and serve it to your heart’s content.
Instructions
Place chicken breasts in the crockpot.
Pour in low-sodium chicken broth and almond milk.
Add gnocchi, kale, diced carrots, diced celery, and season with salt and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Serve hot and relish the wholesome goodness!
Guilt-Free Indulgence:This healthy twist on chicken gnocchi soup is packed with nutrients and flavor. You can enjoy it without any guilt.
Creamy Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon butter
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
4 cups chicken broth
1 cup heavy cream
1 package (16 ounces) gnocchi
2 cups fresh spinach, chopped
1/2 cup Parmesan cheese, grated
Fresh chives, for garnish
Directions
In a large soup pot, melt the butter over medium-high heat. Add the chicken thighs and cook until they’re no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more butter if needed, and sauté the onion and garlic until they’re aromatic and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried thyme and dried rosemary for that delightful herbaceous touch. Season with a pinch of salt and pepper. Cook for another 5 minutes until the veggies soften.
Pour in the chicken broth and bring it to a gentle simmer. Allow it to simmer for about 10 minutes to blend the flavors beautifully.
Return the cooked chicken to the pot and introduce the star of the show, the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Now, it’s time to make things creamy. Pour in the heavy cream, and let the soup gently simmer for an additional 5 minutes until it becomes luxuriously creamy.
Sprinkle in the Parmesan cheese, stirring until it melts into the soup, giving it that irresistible richness. Adjust the seasoning with more salt and pepper, to your taste.
Ladle this luscious Creamy Chicken Gnocchi Soup into bowls, garnish with fresh chives, and savor every creamy, dreamy bite.
Instructions
Place chicken thighs in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, and season with salt and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Stir in shredded cheddar cheese until the soup is delightfully creamy.
Serve hot and indulge in the cheesy goodness!
Ultimate Comfort Food: This creamy version takes comfort food to the next level with its rich, velvety texture and cheesy goodness.
Italian-Inspired Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, diced
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
4 cups chicken broth
2 cups whole milk
1 package (16 ounces) gnocchi
2 cups fresh spinach, chopped
1/2 cup Parmesan cheese, grated
Fresh basil leaves, for garnish
Directions
In a large soup pot, heat the olive oil over medium-high heat. Add the diced chicken thighs and cook until they’re no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re fragrant and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried basil and dried oregano for that Italian flair. Season with a pinch of salt and pepper. Cook for another 5 minutes until the veggies soften.
Pour in the chicken broth and bring it to a gentle simmer. Let it simmer for about 10 minutes to infuse the Italian-inspired flavors.
Return the cooked chicken to the pot and add the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the whole milk, and let the soup gently simmer for an additional 5 minutes until it’s creamy and inviting.
Sprinkle in the Parmesan cheese, stirring until it’s melted into the soup, adding that classic Italian creaminess. Adjust the seasoning with more salt and pepper, if desired.
Ladle this Italian-Inspired Chicken Gnocchi Soup into bowls, garnish with fresh basil leaves, and indulge in the flavors of Italy, right in your own kitchen.
Instructions
Place chicken breasts in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, diced tomatoes, dried basil, and season with salt and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Serve hot and savor the Italian-inspired flavors!
Transporting Your Taste Buds: This recipe will transport your taste buds straight to Italy with its aromatic basil and tomato-infused broth.
Rustic Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
4 cups chicken broth
2 cups whole milk
1 package (16 ounces) gnocchi
2 cups fresh kale, chopped
1/2 cup Parmesan cheese, grated
Fresh rosemary sprigs, for garnish
Directions
In a large soup pot, warm the olive oil over medium-high heat. Add the diced chicken thighs and cook until they’re no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re aromatic and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried thyme and dried rosemary for that rustic charm. Season with a pinch of salt and pepper. Cook for another 5 minutes until the veggies take on that hearty flavor.
Pour in the chicken broth and bring it to a gentle simmer. Allow it to simmer for about 10 minutes to infuse all those rustic flavors.
Return the cooked chicken to the pot and introduce the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the whole milk and add the chopped kale. Let the soup gently simmer for an additional 5 minutes until it’s rustic and hearty.
Sprinkle in the Parmesan cheese, stirring until it melts into the soup, giving it that rustic creaminess. Adjust the seasoning with more salt and pepper, to your taste.
Ladle this cozy Rustic Chicken Gnocchi Soup into bowls, garnish with fresh rosemary sprigs, and savor the rustic goodness of the countryside right at home.
Instructions
Place chicken thighs in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, sliced mushrooms, diced onions, and season with salt and pepper.
Cook on low for 6-8 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Serve hot and embrace the rustic flavors!
Perfect for Gatherings:This rustic version is ideal for gatherings, with its earthy mushrooms and savory onions creating a warm and inviting bowl of soup.
Quick and Easy Chicken Gnocchi Soup Recipe
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
1 medium onion, finely chopped
3 cloves of garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
4 cups chicken broth
2 cups half-and-half
1 package (16 ounces) gnocchi
2 cups fresh baby spinach
1/2 cup Parmesan cheese, grated
Fresh chopped chives, for garnish
Directions
In a large soup pot, heat the olive oil over medium-high heat. Add the diced chicken and cook until it’s no longer pink, about 5 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add a bit more olive oil if needed, and sauté the onion and garlic until they’re fragrant and translucent, about 3 minutes.
Add the diced carrots and celery to the pot, along with the dried thyme and dried parsley for that quick burst of flavor. Season with a pinch of salt and pepper. Cook for another 5 minutes until the veggies soften.
Pour in the chicken broth and bring it to a quick simmer. Let it simmer for about 10 minutes to infuse the flavors while keeping it speedy.
Return the cooked chicken to the pot and add the gnocchi. Simmer for another 5-7 minutes, or until the gnocchi is tender and cooked through.
Stir in the half-and-half and add the fresh baby spinach. Let the soup quickly simmer for an additional 5 minutes until it’s heated through and the spinach is wilted.
Sprinkle in the Parmesan cheese, stirring until it’s melted and the soup is creamy. Adjust the seasoning with more salt and pepper, if desired.
Ladle this quick and easy Chicken Gnocchi Soup into bowls, garnish with fresh chopped chives, and enjoy a delightful meal in no time!
Instructions
Place chicken breasts in the crockpot.
Pour in chicken broth and heavy cream.
Add gnocchi, spinach, frozen mixed vegetables, and season with salt and pepper.
Cook on low for 4-6 hours or until chicken is tender.
Shred the chicken and return it to the crockpot.
Serve hot and enjoy the quick and easy delight!
No Compromise on Taste:Even on your busiest days, you can enjoy a flavorful, homemade chicken gnocchi soup without compromising on taste.
Tips for Perfect Chicken Gnocchi Soup in a Crockpot
Now that you’ve explored these fantastic recipes, here are some tips to ensure your chicken gnocchi soup turns out perfect every time:
Choosing the Right Crockpot:Make sure your crockpot is the appropriate size for the recipe you’re preparing.
Preparing Ingredients in Advance: Chop veggies and measure ingredients the night before to save time in the morning.
Adjusting Cook Times:If you need to speed up the cooking process, you can cook on high for a shorter duration.
Serving and Garnishing Ideas
Presentation matters when it comes to serving chicken gnocchi soup. Here are some ideas to make your dish
visually appealing:Fresh Herbs: A sprinkle of fresh basil or parsley adds a burst of color and flavor.
Grated Parmesan: A generous sprinkle of Parmesan cheese on top is always a crowd-pleaser.
Croutons: Homemade or store-bought croutons provide a delightful crunch.
Conclusion
These seven chicken gnocchi soup crockpot recipes offer a range of flavors and styles to suit your taste buds. Whether you prefer classic, spicy, healthy, creamy, Italian-inspired, rustic, or quick and easy, there’s a recipe here for you. So, grab your crockpot, ingredients, and get ready to enjoy a bowl of pure comfort. Share these recipes with friends and family, and let the warm, hearty goodness of chicken gnocchi soup bring smiles to everyone’s faces. Happy cooking!
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