7 Ground Turkey Chili Recipes: Hearty and Healthy Comfort Food

Introduction

When it comes to comfort food, few dishes can compete with a warm bowl of chili. And if you’re looking to add a healthier twist to this classic, ground turkey is here to save the day. In this article, we’ll take you on a culinary journey through seven mouthwatering ground turkey chili recipes that are not only delicious but also packed with lean protein and wholesome ingredients. Get ready to discover a world of flavor without sacrificing your health.

Chili, with its robust flavors and satisfying heartiness, has always been a beloved comfort food. Traditionally made with ground beef, this dish has evolved to embrace healthier alternatives. One such alternative is ground turkey, which offers a leaner protein source without compromising on taste. In this article, we’ll explore seven ground turkey chili recipes that showcase the versatility of this ingredient and prove that you can enjoy comfort food guilt-free. So, grab your apron and get ready to whip up some delicious and nutritious chili!

Recipe 1: Classic Ground Turkey Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  1 red bell pepper, chopped
  1 green bell pepper, chopped
  1 can (15 ounces) diced tomatoes
  1 can (15 ounces) tomato sauce
  1 can (15 ounces) kidney beans, drained and rinsed
  1 can (15 ounces) black beans, drained and rinsed
  2 tablespoons chili powder
  1 teaspoon ground cumin
  1/2 teaspoon paprika
  1/2 teaspoon dried oregano
  1/4 teaspoon cayenne pepper (adjust to taste)
  Salt and pepper to taste
  Optional toppings: shredded cheese, chopped green onions, sour cream, diced avocado

Directions

Cook the Ground Turkey: In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sauté the Vegetables: Add the chopped onion, garlic, red bell pepper, and green bell pepper to the pot. Cook for about 5 minutes until the vegetables are softened.

Spice it Up: Stir in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper. Cook for another 2 minutes to toast the spices, stirring constantly.

Add Tomatoes and Sauce: Pour in the diced tomatoes and tomato sauce. Stir well to combine.

Beans In: Add the kidney beans and black beans to the pot. Stir again.

Simmer Away: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. The longer it simmers, the richer the flavors will be.

Season to Taste: Taste the chili and season with salt and pepper as needed. Adjust the cayenne pepper for your preferred level of heat.

Serve and Garnish: Ladle the hot chili into bowls. If desired, top with shredded cheese, chopped green onions, a dollop of sour cream, or diced avocado.

Enjoy: Grab a spoon and dive into your bowl of Classic Ground Turkey Chili. It’s perfect for warming up on a cold day or for a hearty meal any time of the year.

Pro Tip: For an extra layer of flavor, you can also add a splash of lime juice and fresh cilantro as garnish. And remember, chili often tastes even better the next day after the flavors have had time to meld.Now you have a fantastic recipe for Classic Ground Turkey Chili that’s sure to satisfy your taste buds. Enjoy! ️

Instructions

In a large pot, heat a drizzle of olive oil over medium heat.

Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened.

Add the ground turkey and cook until browned, breaking it apart with a spoon.

Stir in the chili powder and cumin, coating the turkey and vegetables evenly.

Pour in the crushed tomatoes and add the drained kidney beans and black beans.

Season with salt and pepper to taste.

Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, allowing the flavors to meld together.

Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or chopped green onions.

This classic ground turkey chili is a crowd-pleaser and a great starting point for your journey into healthier chili options.

Recipe 2: Spicy Southwest Ground Turkey Chili

Ingredients

1 pound ground turkey

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (15 ounces) corn kernels, drained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste

Optional toppings: shredded cheddar cheese, diced red onions, chopped cilantro, lime wedges, sliced jalapeños

Directions

Cook the Ground Turkey: In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sauté the Aromatics: Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.

Spice it Up: Stir in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Cook for another 2 minutes to toast the spices, stirring constantly.

Add Tomatoes and Sauce: Pour in the diced tomatoes and tomato sauce. Mix well to combine.

Bring in the Beans and Corn: Add the black beans, pinto beans, and corn kernels to the pot. Stir to incorporate all the ingredients.

Simmer and Season: Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. Taste and season with salt and pepper to your liking. Adjust the cayenne pepper for your desired level of spiciness.

Serve and Garnish: Ladle the hot Spicy Southwest Ground Turkey Chili into bowls. If desired, top with shredded cheddar cheese, diced red onions, chopped cilantro, a squeeze of lime juice, and sliced jalapeños.

Enjoy the Heat: Grab a spoon and savor the bold and spicy flavors of your Spicy Southwest Ground Turkey Chili. It’s perfect for those who love a kick of heat in their chili.

Pro Tip: This chili pairs wonderfully with a slice of cornbread or a side of tortilla chips for added texture and crunch. Don’t forget to have a glass of water nearby if you’re not used to the heat!

Now you have a sizzling recipe for Spicy Southwest Ground Turkey Chili that’s sure to satisfy your craving for spicy and savory goodness. Enjoy! ️

Instructions

Heat a drizzle of olive oil in a large pot over medium heat.

Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender.

Add the ground turkey and cook until it’s no longer pink, breaking it into crumbles.

Sprinkle in the chili powder, cumin, cayenne pepper (adjust to your preferred level of spiciness), salt, and pepper. Stir well to coat the turkey and vegetables.

Pour in the diced tomatoes with green chilies, black beans, and corn kernels.

Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, allowing the flavors to meld.

Taste and adjust the seasoning if needed.

Serve hot with a dollop of sour cream and a sprinkle of fresh cilantro for an extra burst of flavor.

This spicy Southwest ground turkey chili is perfect for those who enjoy a little heat in their meals. It’s a fiesta of flavors in every bite.

Recipe 3: White Bean and Ground Turkey Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  1 can (15 ounces) white beans, drained and rinsed
  1 can (15 ounces) cannellini beans, drained and rinsed
  1 can (15 ounces) diced green chilies
  1 can (15 ounces) diced tomatoes
  2 cups low-sodium chicken broth
  1 teaspoon ground cumin
  1/2 teaspoon dried oregano
  1/2 teaspoon chili powder
  1/4 teaspoon paprika
  Salt and pepper to taste
• Optional toppings: shredded Monterey Jack cheese, chopped fresh cilantro, lime wedges, sliced jalapeños

Directions

Cooking the Ground Turkey: Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Add the Ground Turkey: Add the ground turkey to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sautéing the Aromatics: Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Building the Chili: Tomatoes and Chilies: Stir in the diced tomatoes and diced green chilies. Mix well to combine.

Seasoning: Add the ground cumin, dried oregano, chili powder, paprika, salt, and pepper to the pot. Stir to incorporate the spices.

Beans In: Add both the white beans and cannellini beans to the pot. Mix to combine all the ingredients.

Chicken Broth: Pour in the low-sodium chicken broth. Bring the mixture to a gentle boil.

Simmer and Season: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper if needed.

Serving and Garnishing: Toppings: Ladle the hot White Bean and Ground Turkey Chili into bowls. If desired, top with shredded Monterey Jack cheese, chopped fresh cilantro, a squeeze of lime juice, and sliced jalapeños for an extra kick.

Enjoy the Comfort: Grab a spoon and savor the comforting flavors of your White Bean and Ground Turkey Chili. It’s a delicious twist on the classic chili recipe.

Pro Tip: This chili pairs beautifully with warm cornbread or a side of tortilla chips for some added texture. It’s a hearty meal perfect for family dinners or gatherings with friends.Now you have a satisfying recipe for White Bean and Ground Turkey Chili that’s sure to please your taste buds. Enjoy!

Instructions

In a large pot, heat a drizzle of olive oil over medium heat.

Add the chopped onion and minced garlic.Sauté until the onion becomes translucent.

Add the ground turkey and cook until it’s browned and crumbly.

Stir in the chili powder, paprika, dried oregano, salt, and pepper, ensuring the turkey and vegetables are well coated.

Add the white beans and diced tomatoes to the pot.

Bring the mixture to a simmer, then reduce the heat and let it cook for about 20-30 minutes.

Taste and adjust the seasoning as needed.

Serve hot with a garnish of fresh parsley for a pop of color.

This white bean and ground turkey chili offers a lighter, yet equally satisfying, chili experience. It’s perfect for those who prefer a milder flavor profile.

Recipe 4: Turkey and Sweet Potato Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  2 sweet potatoes, peeled and diced
  1 can (15 ounces) diced tomatoes
  1 can (15 ounces) tomato sauce
  1 can (15 ounces) black beans, drained and rinsed
  1 can (15 ounces) kidney beans, drained and rinsed
  2 cups low-sodium chicken broth
  1 tablespoon chili powder
  1 teaspoon ground cumin
  1/2 teaspoon smoked paprika
  1/2 teaspoon dried oregano
  Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, sliced jalapeños

Directions

Cooking the Ground Turkey: Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Add the Ground Turkey: Add the ground turkey to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sautéing the Aromatics: Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Building the Chili: Sweet Potatoes In: Stir in the diced sweet potatoes and cook for about 5 minutes, allowing them to soften slightly.

Tomatoes and Sauce: Add the diced tomatoes and tomato sauce to the pot. Mix well to combine.

Seasoning: Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to the pot. Stir to incorporate the spices.

Beans In: Add both the black beans and kidney beans to the pot. Mix to combine all the ingredients.

Chicken Broth: Pour in the low-sodium chicken broth. Bring the mixture to a gentle boil.

Simmer and Season: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper if needed.

Serving and Garnishing: Toppings: Ladle the hot Turkey and Sweet Potato Chili into bowls. If desired, top with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and sliced jalapeños for an extra kick.

Enjoy the Sweet and Savory: Grab a spoon and savor the delightful blend of sweet and savory flavors in your Turkey and Sweet Potato Chili. It’s a comforting and filling meal.

Pro Tip: This chili is perfect for meal prep and can be stored in the refrigerator for a few days. It often tastes even better the next day as the flavors meld together.Now you have a satisfying recipe for Turkey and Sweet Potato Chili that’s sure to be a hit with your taste buds. Enjoy!

Instructions

Heat a drizzle of olive oil in a large pot over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion is translucent.

Add the ground turkey and cook until it’s browned and crumbled.

Stir in the chili powder, ground cinnamon, salt, and pepper, ensuring the turkey and vegetables are well coated.

Add the diced sweet potato, diced tomatoes, and black beans to the pot.

Bring the chili to a simmer, then reduce the heat and let it cook for about 25-30 minutes, or until the sweet potatoes are tender.

Taste and adjust the seasoning if needed.

Serve hot, garnished with a sprinkle of chopped fresh cilantro for a burst of freshness.

This turkey and sweet potato chili brings a delightful combination of savory and sweet notes to your bowl, making it a wholesome choice for chili lovers.

Recipe 5: Turkey and Black Bean Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  1 can (15 ounces) black beans, drained and rinsed
  1 can (15 ounces) diced tomatoes
  1 can (15 ounces) tomato sauce
  1 can (4 ounces) diced green chilies (optional for added heat)
  2 cups low-sodium chicken broth
  2 teaspoons chili powder
  1 teaspoon ground cumin
  1/2 teaspoon smoked paprika
  1/2 teaspoon dried oregano
  Salt and pepper to taste
• Optional toppings:shredded cheddar cheese, chopped green onions, sour cream, diced avocado

Directions

Cooking the Ground Turkey: Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Add the Ground Turkey: Add the ground turkey to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sautéing the Aromatics: Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Building the Chili: Tomatoes and Sauce: Stir in the diced tomatoes and tomato sauce to the pot. Mix well to combine.

Chilies (Optional): If you like extra heat, add the diced green chilies to the pot. Mix them in for added spiciness.

Seasoning: Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to the pot. Stir to incorporate the spices.

Beans In: Add the drained and rinsed black beans to the pot. Mix to combine all the ingredients.

Chicken Broth: Pour in the low-sodium chicken broth. Bring the mixture to a gentle boil.
Simmer and Season:

Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper if needed.

Serving and Garnishing: Toppings: Ladle the hot Turkey and Black Bean Chili into bowls. If desired, top with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and diced avocado for a creamy finish.

Enjoy the Flavorful Bowl: Grab a spoon and savor the rich and flavorful taste of your Turkey and Black Bean Chili. It’s a satisfying and comforting meal.

Pro Tip: This chili can be customized to your spice preference by adjusting the amount of chili powder and diced green chilies. If you love it hot, go ahead and add some extra heat!Now you have a delicious recipe for Turkey and Black Bean Chili that’s sure to warm your heart and your taste buds. Enjoy! ️

Instructions

In a large pot, heat a drizzle of olive oil over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Add the ground turkey and cook until it’s browned and crumbly.

Stir in the chili powder, ground cumin, salt, and pepper, ensuring that the turkey and vegetables are well coated.

Add the black beans, diced tomatoes, and tomato sauce to the pot.

Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, allowing the flavors to meld.

Taste and adjust the seasoning if necessary.

Serve hot, garnished with shredded cheddar cheese for an extra layer of richness.

This turkey and black bean chili is a protein-packed delight that will keep you satisfied and fueled.

Recipe 6: Turkey and Vegetable Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  1 red bell pepper, chopped
  1 green bell pepper, chopped
  1 zucchini, diced
  1 can (15 ounces) kidney beans, drained and rinsed
  1 can (15 ounces) diced tomatoes
  1 can (15 ounces) tomato sauce
  2 cups low-sodium chicken broth
  2 teaspoons chili powder
  1 teaspoon ground cumin
  1/2 teaspoon smoked paprika
  1/2 teaspoon dried oregano
  Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, diced avocado

Directions

Cooking the Ground Turkey: Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Add the Ground Turkey: Add the ground turkey to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Building the Chili: Bell Peppers and Zucchini: Stir in the chopped red and green bell peppers, as well as the diced zucchini. Cook for about 5 minutes until the vegetables begin to soften.

Tomatoes and Sauce: Add the diced tomatoes and tomato sauce to the pot. Mix well to combine.

Seasoning: Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to the pot. Stir to incorporate the spices.

Beans In: Add the drained and rinsed kidney beans to the pot. Mix to combine all the ingredients.

Chicken Broth: Pour in the low-sodium chicken broth. Bring the mixture to a gentle boil.

Simmer and Season: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper if needed.

Serving and Garnishing: Toppings: Ladle the hot Turkey and Vegetable Chili into bowls. If desired, top with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and diced avocado for extra creaminess and flavor.

Enjoy the Veggie Delight: Grab a spoon and relish the hearty and nutritious flavors of your Turkey and Vegetable Chili. It’s a perfect way to incorporate veggies into your meal.

Pro Tip: This chili is versatile, and you can add any of your favorite vegetables to it, like corn, carrots, or even spinach, for an extra nutritional boost.Now you have a satisfying recipe for Turkey and Vegetable Chili that’s sure to please your taste buds and your health-conscious side. Enjoy!

Instructions

In a large pot, heat a drizzle of olive oil over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Add the ground turkey and cook until it’s browned and crumbly.

Stir in the chili powder, dried basil, salt, and pepper, ensuring the turkey and vegetables are well coated.

Add the diced zucchini, diced carrot, and diced red bell pepper to the pot.

Pour in the diced tomatoes and tomato sauce.

Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, allowing the flavors to meld.

Taste and adjust the seasoning if needed.

Serve hot, garnished with a sprinkle of fresh parsley for a touch of freshness.

This turkey and vegetable chili is a nutritious and colorful delight that will please both your taste buds and your health-conscious side.

Recipe 7: Three-Bean Turkey Chili

• Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
  1 onion, chopped
  3 cloves garlic, minced
  1 can (15 ounces) black beans, drained and rinsed
  1 can (15 ounces) kidney beans, drained and rinsed
  1 can (15 ounces) pinto beans, drained and rinsed
  1 can (15 ounces) diced tomatoes
  1 can (15 ounces) tomato sauce
  2 cups low-sodium chicken broth
  2 teaspoons chili powder
  1 teaspoon ground cumin
  1/2 teaspoon smoked paprika
  1/2 teaspoon dried oregano
  Salt and pepper to taste

• Optional toppings

• shredded cheddar cheese, chopped green onions, sour cream, sliced jalapeños

Directions

Cooking the Ground Turkey: Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Add the Ground Turkey: Add the ground turkey to the pot and cook until it’s browned, breaking it apart with a spoon as it cooks. Remove any excess fat.

Sautéing the Aromatics: Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Building the Chili: Tomatoes and Sauce: Stir in the diced tomatoes and tomato sauce to the pot. Mix well to combine.

Seasoning: Add the chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper to the pot. Stir to incorporate the spices.

Beans In: Add the drained and rinsed black beans, kidney beans, and pinto beans to the pot. Mix to combine all the ingredients.

Chicken Broth: Pour in the low-sodium chicken broth. Bring the mixture to a gentle boil.

Simmer and Season: Reduce the heat to low, cover the pot, and let the chili simmer for at least 20-30 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper if needed.

Serving and Garnishing: Toppings: Ladle the hot Three-Bean Turkey Chili into bowls. If desired, top with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and sliced jalapeños for an extra kick.

Enjoy the Triple Bean Bliss: Grab a spoon and savor the satisfying flavors of your Three-Bean Turkey Chili. It’s a hearty and nutritious meal that’s sure to please.

Pro Tip: You can customize this chili by adding your favorite hot sauce or additional spices if you like it extra spicy. It’s a versatile recipe!

Now you have a delicious recipe for Three-Bean Turkey Chili that’s perfect for satisfying your cravings. Enjoy! ️

Instructions

In a large pot, heat a drizzle of olive oil over medium heat.

Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Add the ground turkey and cook until it’s browned and crumbly.

Stir in the chili powder, smoked paprika, salt, and pepper, ensuring the turkey and vegetables are well coated.

Add the kidney beans, pinto beans, black beans, diced tomatoes, and tomato sauce to the pot.

Bring the chili to a simmer, then reduce the heat and let it cook for about 20-30 minutes, allowing the flavors to meld.

Taste and adjust the seasoning if necessary.

Serve hot, garnished with a dollop of Greek yogurt for a creamy contrast.

This three-bean turkey chili offers a symphony of flavors and textures, making it a hearty and satisfying choice for any occasion.

Conclusion

Ground turkey chili recipes open up a world of culinary possibilities, allowing you to enjoy the comforting flavors of chili while making healthier choices. Whether you opt for the classic version, prefer a spicy Southwest kick, or want to load up on vegetables, there’s a ground turkey chili recipe here to suit your taste. So, gather your ingredients, fire up the stove, and treat yourself to a bowl of wholesome goodness that’s as satisfying as it is nutritious. Your taste buds and your health will thank you for it.

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