7 Apple Spice Cake Recipes to Satisfy Your Cravings
Introduction
Apple spice cakes are a beloved treat, especially when the leaves start to change colors and autumn fills the air with its crisp charm. These cakes capture the essence of the season, combining the natural sweetness of apples with the warm embrace of spices like cinnamon, nutmeg, and cloves. Whether you’re a seasoned baker or just starting in the kitchen, these seven apple spice cake recipes will not only satisfy your cravings but also make your home smell like a cozy haven of fall flavors.
1. Classic Apple Spice Cake
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 2 cups of peeled, chopped apples (such as Granny Smith)
- 1/2 cup of buttermilk
Directions
Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the chopped apples.
Baking: Pour the batter into the prepared pan and spread it evenly.
Bake: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, beat the softened butter and granulated sugar until creamy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chopped apples and nuts, if using.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool, and if desired, dust with powdered sugar.
2. Moist Apple Spice Bundt Cake
Ingredients
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of pure vanilla extract
- 2 cups of peeled, grated apples (such as Fuji)
- 1 cup of plain yogurt
- 1/2 cup of applesauce
Directions
Preparation: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla:Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with yogurt. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the grated apples and applesauce.
Baking: Pour the batter into the prepared bundt cake pan.
Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
In a bowl, combine flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the chopped apples and pecans, if desired.
Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
Allow the cake to cool, and if desired, drizzle with a caramel glaze.
3. Apple Spice Cupcakes with Cream Cheese Frosting
Ingredients
- For the Cupcakes
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/8 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1 cup of peeled, finely chopped apples (such as Gala)
- 1/2 cup of buttermilk
- For the Cream Cheese Frosting
- 8 ounces of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1 teaspoon of pure vanilla extract
Directions
For the Cupcakes: Preparation: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternatingwith buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the finely chopped apples.
Baking: Fill each cupcake liner about 2/3 full with batter.
Bake: Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Cooling: Allow the cupcakes to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
For the Cream Cheese Frosting: Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter until it’s creamy and well combined.
Add Vanilla: Stir in the vanilla extract.
Gradually Add Sugar: Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Blend until
the frosting is smooth and sweet.
Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each one with cream cheese frosting.
Decorate: If desired, you can garnish the cupcakes with a sprinkle of cinnamon or a small apple slice.
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a bowl, mix together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the grated apples.
Spoon the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
Allow the cupcakes to cool and frost with cream cheese frosting.
4. Vegan Apple Spice Cake
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of unsweetened applesauce
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- 1 1/2 cups of peeled, chopped apples (such as Pink Lady)
- 1 cup of almond milk (or any non-dairy milk)
- 1 tablespoon of apple cider vinegar
Directions
Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Combine Apples and Vinegar: In a small bowl, combine the chopped apples and apple cider vinegar. Allow them to sit for a few minutes.
Wet Ingredients: In a large bowl, whisk together the applesauce, vegetable oil, granulated sugar, and vanilla extract.
Add Milk: Stir in the almond milk.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in Apples: Gently fold in the apple and vinegar mixture.
Baking: Pour the batter into the prepared pan and spread it evenly.
Bake: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, combine flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, mix applesauce, vegetable oil, granulated sugar, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped apples and raisins, if using.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool, and if desired, dust with powdered sugar.
5. Gluten-Free Apple Spice Cake
Ingredients
- 2 cups of gluten-free all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 2 cups of peeled, chopped apples (such as Honeycrisp)
- 1/2 cup of buttermilk
Directions
Preparation:Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the chopped apples.
Baking: Pour the batter into the prepared pan and spread it evenly.
Bake: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, whisk together the gluten-free flour blend, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the chopped apples and pecans, if desired.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool, and if desired, drizzle with a caramel glaze.
6. Apple Spice Cake with Caramel Drizzle
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 2 cups of peeled, chopped apples (such as McIntosh)
- 1/2 cup of buttermilk
For the Caramel Drizzle
- 1 cup of granulated sugar
- 1/4 cupof unsalted butter
- 1/2 cup of heavy cream
- Pinch of salt
Directions
For the Cake: Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the chopped apples.
Baking: Pour the batter into the prepared pan and spread it evenly.
Bake: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the Caramel Drizzle: Prepare Caramel: In a saucepan, melt the butter and granulated sugar over medium heat, stirring constantly.
Add Cream: Once the sugar has dissolved and the mixture turns a deep amber color, slowly add the heavy cream while stirring continuously. Be careful, as the mixture will bubble up.
Stir and Cool: Continue to cook and stir until the caramel is smooth and thickened. Remove it from the heat, add a pinch of salt, and let it cool slightly.
Drizzle: Drizzle the warm caramel over slices of the apple spice cake before serving.
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a bowl, combine flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the chopped apples.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool, and drizzle with caramel sauce
7.Apple Spice Loaf Cake
Ingredients
- For the Cake
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of pure vanilla extract
- 1 1/2 cups of peeled, chopped apples (such as Fuji)
- 1/2 cup of buttermilk
Directions
For the Cake: Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry:Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the chopped apples.
Baking:Pour the batter into the prepared loaf pan and spread it evenly.
Bake:Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling:Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the chopped apples.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Allow the loaf cake to cool, and if desired, drizzle with icing glaze.
Now you have a delightful selection of apple spice-based recipes to choose from. Whether you prefer the classic, moist bundt cake, cupcakes with cream cheese frosting, vegan, gluten-free, cake with caramel drizzle, or a simple loaf cake, these recipes are sure to bring the warm and comforting flavors of apple spice to your kitchen. Enjoy!
Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this mixture aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Begin and end with the dry mixture. Mix until just combined.
Fold in Apples: Gently fold in the chopped apples.
Baking: Pour the batter into the prepared loaf pan and spread it evenly.
Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Conclusion
Apple spice cakes bring the warmth and comfort of fall to your table. Whether you prefer the classic version, a vegan twist, or a gluten-free option, there’s an apple spice cake recipe for everyone. These delightful cakes, filled with the goodness of apples and aromatic spices, make the perfect dessert for autumn gatherings or simply enjoying a cozy evening at home. Try these recipes, and let the flavors of fall fill your home and your heart.
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