7 Fall Sangria Recipes: Sip Your Way into Autumn Bliss

Autumn is here, and what better way to embrace the season’s cozy vibes than with a glass of fall-inspired sangria? If you’re looking for delightful and easy-to-make sangria recipes to impress your friends and family, you’re in the right place. In this article, we’ll take you on a flavorful journey through seven unique fall sangria recipes that will make your taste buds dance with joy.

The Basics of Fall Sangria

Before we dive into the recipes, let’s start with the basics of making a perfect sangria. Sangria is a Spanish wine punch that traditionally consists of red wine, fruits, sweeteners, and a splash of brandy. However, when the leaves start to turn and the air becomes crisp, it’s time to put a fall twist on this classic beverage.

To create the ultimate fall sangria, you’ll need the following essential ingredients:

Wine:Opt for a red wine like Merlot or Tempranillo. The rich flavors of red wine are the perfect canvas for autumn ingredients.

Fruits:Apples, pears, oranges, cranberries, plums, figs, and pomegranates are all excellent choices. They add a burst of seasonal flavor and color.

Sweeteners:Use maple syrup, honey, or brown sugar to sweeten your sangria, enhancing its fall character.

Spices:Cinnamon sticks, cloves, and a touch of nutmeg or allspice will infuse your sangria with warm, comforting notes.

Liquor:While brandy is traditional, you can also experiment with bourbon for a delightful twist.

Now that we’ve got our sangria essentials lined up, it’s time to explore seven mouthwatering fall sangria recipes.

Recipe 1: Cinnamon Apple Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup apple cider
• 1/2 cup brandy
• 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 2 apples, cored and thinly sliced (use a mix of red and green apples for color)
• 1 orange, thinly sliced
• 1 cinnamon stick
• 2-3 cloves
• 1-2 tablespoons honey (adjust to taste)
• Ice cubes (for serving)

For Garnish (Optional)

• Cinnamon sticks
• Slices of apple and orange

Directions

Prepare the Fruits: Start by thinly slicing the apples and oranges. If you like, you can keep a few slices aside for garnish.

Mix the Liquid Ingredients: In a large pitcher or a punch bowl, combine the dry white wine, apple cider, brandy, and orange liqueur. Stir well to blend the liquids.

Add the Fruits and Spices: Add the sliced apples, orange slices, cinnamon stick, and cloves to the pitcher. These ingredients will infuse the sangria with their delightful flavors.

Sweeten to Taste: Depending on your preference and the sweetness of your apple cider, you can add 1-2 tablespoons of honey to the sangria. Stir to incorporate, and adjust the sweetness to your liking.

Chill: Cover the pitcher or bowl with plastic wrap or a lid and place it in the refrigerator. Allow the sangria to chill for at least 2-3 hours, or overnight if possible. This chilling period allows the flavors to meld together.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the Cinnamon Apple Sangria over the ice. You can also add a cinnamon stick to each glass for extra flavor and aroma.

Garnish (Optional): If you wish, garnish each glass with a cinnamon stick and a slice of apple and orange.

Enjoy: Your Cinnamon Apple Sangria is now ready to be enjoyed! Sip and savor the delightful blend of crisp white wine, apple cider, and warming spices.

This Cinnamon Apple Sangria is a perfect drink for autumn gatherings, holiday parties, or simply a cozy evening by the fire. The combination of fresh fruits and aromatic spices creates a refreshing yet comforting beverage that captures the essence of the season. Cheers to a glass of homemade Cinnamon Apple Sangria!

Instructions

In a pitcher, combine the red wine, sliced apples, and cinnamon sticks.

Add the maple syrup and brandy, stirring gently to combine.

Refrigerate for at least two hours to let the flavors meld.

Just before serving, add the sparkling water for a delightful fizz.

Pro Tip:Serve this aromatic sangria with a cinnamon sugar rim on the glasses for an extra touch of sweetness and warmth.

Recipe 2: Pumpkin Spice Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of white wine (such as Chardonnay or Pinot Grigio)
• 1 cup apple cider
• 1/2 cup pumpkin puree (unsweetened)
• 1/4 cup brandy
• 1/4 cup maple syrup
• 1 orange, thinly sliced
• 1 apple, thinly sliced
• 1 cinnamon stick
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Ice cubes (for serving)

For Garnish (Optional)

• Cinnamon sticks
• Orange and apple slices

Directions

Prepare the Fruits: Thinly slice the orange and apple. If desired, keep a few slices aside for garnish.

Mix the Liquid Ingredients: In a large pitcher, combine the white wine, apple cider, pumpkin puree, brandy, and maple syrup. Stir until the pumpkin puree is fully incorporated into the liquid.

Add the Spices: Sprinkle in the ground cinnamon, ground nutmeg, and ground allspice. Give it a good stir to ensure the spices are evenly distributed.

Introduce the Fruits: Add the sliced orange and apple to the pitcher, along with the cinnamon stick. These ingredients will infuse the sangria with their delightful flavors.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Pumpkin Spice Sangria to chill for at least 2-3 hours, or overnight for the best flavor infusion.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a cinnamon stick and a slice of orange or apple.

Sip and Savor: Your Pumpkin Spice Sangria is now ready to be savored! The blend of white wine, apple cider, pumpkin, and spices creates a delightful autumn-inspired drink.

This Pumpkin Spice Sangria is perfect for fall gatherings, Thanksgiving feasts, or simply when you want to capture the warm and cozy flavors of the season in a glass. It’s a delightful twist on traditional sangria that’s sure to impress your guests. Cheers to the flavors of fall!

Instructions

In a blender, mix the red wine and pumpkin puree until smooth.

Transfer the mixture to a pitcher and add brown sugar and pumpkin pie spice.

Stir in the bourbon and apple cider.

Chill for a few hours to let the flavors meld together.

Personal Touch:The subtle pumpkin flavor in this sangria is a delightful surprise, making it a perfect addition to your fall gatherings.

Recipe 3: Cranberry Orange Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of red wine (such as a fruity red blend)
• 1 cup cranberry juice
• 1/2 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 1/4 cup brandy
• 1/4 cup fresh orange juice
• 1/4 cup cranberries (fresh or frozen)
• 1 orange, thinly sliced
• 1 apple, thinly sliced
• 1 cinnamon stick
• 1/4 cup granulated sugar (adjust to taste)
• Ice cubes (for serving)

For Garnish (Optional)

• Fresh cranberries
• Orange slices

Directions

Prepare the Fruits: Thinly slice the orange and apple. If desired, keep a few slices aside for garnish.

Mix the Liquid Ingredients: In a large pitcher, combine the red wine, cranberry juice, orange liqueur, brandy, and fresh orange juice. Stir well to blend the liquids.

Add the Cranberries: Add the cranberries to the pitcher. They will infuse the sangria with their tart and vibrant flavor.

Introduce the Fruits: Add the sliced orange and apple to the pitcher, along with the cinnamon stick. These ingredients will add sweetness and aroma to the sangria.

Sweeten to Taste: Depending on your preference, you can add granulated sugar to the sangria to sweeten it. Start with 1/4 cup, and adjust to taste. Stir well to dissolve the sugar.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Cranberry Orange Sangria to chill for at least 2-3 hours to allow the flavors to meld together. Longer chilling time is even better for optimal flavor.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a few fresh cranberries and a slice of orange.

Sip and Enjoy: Your Cranberry Orange Sangria is now ready to be savored! The combination of red wine, cranberry, orange, and spices creates a delightful and festive drink.

This Cranberry Orange Sangria is perfect for holiday celebrations, Thanksgiving dinners, or any gathering where you want to impress your guests with a flavorful and vibrant beverage. Cheers to the delightful blend of cranberry and orange in a glass!

Instructions

In a pitcher, combine the red wine, cranberry juice, orange liqueur, and fresh orange juice.

Add the fresh cranberries for a pop of color and tartness.

Refrigerate until chilled and serve with orange slices for a citrusy touch.

Perfect Pairing:

This tangy sangria is an ideal companion for your Thanksgiving feast.

Recipe 4: Maple Bourbon Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of red wine (such as a robust red blend)
• 1/2 cup bourbon
• 1/4 cup pure maple syrup
• 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 1/4 cup fresh orange juice
• 1 apple, thinly sliced
• 1 pear, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 2-3 cloves
• Ice cubes (for serving)

For Garnish (Optional)

• Orange slices
• Cinnamon sticks

Directions

Prepare the Fruits: Thinly slice the apple, pear, and orange. If desired, keep a few slices aside for garnish.

Mix the Liquid Ingredients: In a large pitcher, combine the red wine, bourbon, pure maple syrup, orange liqueur, and fresh orange juice. Stir well to blend the liquids.

Introduce the Fruits and Spices: Add the sliced apple, pear, and orange to the pitcher. Drop in the cinnamon stick and cloves. These ingredients will infuse the sangria with their delightful flavors.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Maple Bourbon Sangria to chill for at least 2-3 hours, or longer if possible, to allow the flavors to meld together.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a slice of orange and a cinnamon stick for an extra touch of flavor and presentation.

Sip and Savor: Your Maple Bourbon Sangria is now ready to be savored! The combination of rich red wine, bourbon, maple syrup, and seasonal fruits creates a delightful and warming beverage.

This Maple Bourbon Sangria is perfect for autumn gatherings, holiday parties, or any occasion where you want to offer your guests a unique and flavorful drink. The addition of maple syrup and bourbon adds a sweet and smoky twist to the classic sangria. Enjoy your sip of fall in a glass!

Instructions

In a pitcher, mix the red wine, bourbon, maple syrup, and apple cider.

Add the sliced apples and a sprinkle of ground cinnamon.

Chill in the refrigerator for a couple of hours before serving.

Fun Fact:

The combination of maple syrup and bourbon gives this sangria a distinctively rich and smoky flavor profile.

Recipe 5: Pomegranate Pear Sangria

Ingredients:

For the Sangria

• 1 bottle (750 ml) of red wine (such as a fruity red blend)
• 1 cup pomegranate juice
• 1/4 cup pear brandy or pear liqueur
• 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 1/4 cup fresh orange juice
• 2 ripe pears, thinly sliced
• 1 orange, thinly sliced
• 1/2 cup pomegranate seeds (from one pomegranate)
• 1 cinnamon stick
• 2-3 star anise pods (optional)
• Ice cubes (for serving)

For Garnish (Optional)

• Pomegranate arils
• Pear slices
• Cinnamon sticks

Directions

Prepare the Fruits: Thinly slice the ripe pears and the orange. Extract the pomegranate seeds from one pomegranate.

Mix the Liquid Ingredients: In a large pitcher, combine the red wine, pomegranate juice, pear brandy or liqueur, orange liqueur, and fresh orange juice. Stir well to blend the liquids.

Add the Fruits and Spices: Add the sliced pears, orange slices, and pomegranate seeds to the pitcher. Drop in the cinnamon stick and star anise pods (if using). These ingredients will infuse the sangria with their delightful flavors.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Pomegranate Pear Sangria to chill for at least 2-3 hours, or longer if possible, to let the flavors meld together.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a few pomegranate arils, a slice of pear, and a cinnamon stick for an extra touch of flavor and presentation.

Sip and Delight: Your Pomegranate Pear Sangria is now ready to be savored! The combination of red wine, pomegranate, pear, and spices creates a delightful and refreshing beverage.

This Pomegranate Pear Sangria is perfect for special occasions, holiday celebrations, or when you want to impress your guests with a visually stunning and flavorful drink. The infusion of pomegranate and pear adds a sweet and tart complexity to the classic sangria. Enjoy your sip of fruity goodness!

Instructions

In a pitcher, blend the red wine, pomegranate juice, pear liqueur, and honey.

Add the sliced pears and pomegranate seeds.

Refrigerate until chilled and ready to serve.

Visual Delight:

The vibrant colors of this sangria make it an Instagram-worthy sipper for your fall parties.

Recipe 6: Spiced Plum Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of red wine (such as a robust red blend)
• 1/2 cup plum brandy or plum liqueur
• 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 1/4 cup fresh orange juice
• 4 ripe plums, pitted and sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 4-5 whole cloves
• 2-3 star anise pods
• Ice cubes (for serving)

For Garnish (Optional):

• Plum slices
• Orange slices
• Cinnamon sticks

Directions:

Prepare the Plums and Orange: Start by pitting and thinly slicing the ripe plums. Thinly slice the orange as well.

Mix the Liquid Ingredients: In a large pitcher, combine the red wine, plum brandy or liqueur, orange liqueur, and fresh orange juice. Stir well to blend the liquids.

Add the Spiced Plum: Add the sliced plums to the pitcher. These plums will infuse the sangria with their sweet and tangy flavor.

Spice it Up: Drop in the cinnamon stick, whole cloves, and star anise pods. These spices will add warmth and aroma to the sangria.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Spiced Plum Sangria to chill for at least 2-3 hours, or longer if possible, to allow the flavors to meld together.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a slice of plum, a slice of orange, and a cinnamon stick for an extra touch of flavor and presentation.

Sip and Savor: Your Spiced Plum Sangria is now ready to be savored! The combination of red wine, plum, citrus, and aromatic spices creates a delightful and festive beverage.

This Spiced Plum Sangria is perfect for autumn gatherings, holiday parties, or any occasion where you want to offer your guests a unique and flavorful drink. The infusion of ripe plums and spices adds a wonderful depth of flavor to the classic sangria. Enjoy the rich and fruity taste!

Instructions

In a pitcher, combine the red wine, spiced plum jam, and plum brandy.

Add the sliced plums and a hint of nutmeg.

Let it chill for a few hours to develop its rich flavors.

Note:The spiced plum jam gives this sangria a unique sweetness that pairs perfectly with the tartness of the plums.

Recipe 7: Fig and Honey Sangria

Ingredients

For the Sangria

• 1 bottle (750 ml) of white wine (such as Chardonnay or Sauvignon Blanc)
• 1/2 cup fig brandy or fig liqueur
• 1/4 cup honey
• 1/4 cup orange liqueur (such as Triple Sec or Grand Marnier)
• 1/4 cup fresh orange juice
• 8-10 fresh figs, quartered
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 2-3 sprigs of fresh rosemary
• Ice cubes (for serving)

For Garnish (Optional)

• Fresh fig halves
• Rosemary sprigs

Directions

Prepare the Figs and Citrus: Start by quartering the fresh figs. Thinly slice the lemon and lime.

Mix the Liquid Ingredients: In a large pitcher, combine the white wine, fig brandy or liqueur, honey, orange liqueur, and fresh orange juice. Stir well to blend the liquids and dissolve the honey.

Add the Figs and Citrus: Add the quartered figs, lemon slices, and lime slices to the pitcher. These ingredients will infuse the sangria with their sweet and citrusy flavors.

Introduce the Herbaceous Note: Place the fresh rosemary sprigs into the pitcher. They will add a lovely herbal aroma to the sangria.

Chill: Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Allow the Fig and Honey Sangria to chill for at least 2-3 hours, or longer if possible, to allow the flavors to meld together.

Serve: When you’re ready to enjoy, fill glasses with ice cubes and pour the chilled sangria over the ice.

Garnish (Optional): If desired, garnish each glass with a fresh fig half and a sprig of rosemary for an extra touch of flavor and presentation.

Sip and Delight: Your Fig and Honey Sangria is now ready to be savored! The combination of white wine, figs, honey, and aromatic herbs creates a delightful and sophisticated beverage.

This Fig and Honey Sangria is perfect for elegant gatherings, brunches, or any occasion where you want to offer your guests a unique and flavorful drink. The infusion of figs and the natural sweetness of honey add a touch of luxury to the classic sangria. Enjoy the rich and fruity taste!

Instructions

In a pitcher, mix the red wine, honey, fig preserves, and brandy.

Add halved fresh figs and a sprinkle of lemon zest.

Chill before serving.

Enjoyment Guaranteed:The fig and honey combo in this sangria creates a sweet, sophisticated profile that’s perfect for autumn evenings.

Tips for Serving Fall Sangria: Now that you have these delectable fall sangria recipes at your disposal, let’s talk about how to serve them with style:

Glassware:When it comes to serving fall sangria, the right glassware can make all the difference. Opt for large wine glasses or charming mason jars to give your presentation a touch of rustic elegance. These vessels not only hold your sangria beautifully but also add to the overall aesthetic.

Garnishes:Elevate your fall sangria game with eye-catching garnishes. Picture this: a tall glass filled with ruby-red sangria adorned with a cinnamon stick, a slice of fresh orange, or even a sprig of fragrant rosemary. These garnishes not only look fantastic but also infuse your drink with additional layers of flavor and aroma. It’s like a sensory symphony in a glass.

Chilling:One of the cardinal rules of serving sangria is to ensure it’s well-chilled. There’s nothing quite like a crisp, cold sip of this fruity concoction to refresh your palate. Make sure to refrigerate your sangria for a few hours before serving, allowing all those delicious flavors to meld together. Trust us; it’s worth the wait.

Pairings:Now, let’s talk about the perfect companions for your fall sangria. To truly impress your guests, offer a selection of cheese and charcuterie. The savory and salty notes of these delicacies beautifully complement the fruity sweetness of your sangria. Think aged cheddar, creamy brie, prosciutto, and salami. It’s a match made in flavor heaven.

Conclusions

Serving fall sangria is an art, and these tips will help you master it with style. From choosing the right glassware to adding those exquisite garnishes, your presentation will be top-notch. Remember to chill your sangria thoroughly for that refreshing taste, and don’t forget to pair it with a delightful assortment of cheeses and charcuterie. With these tips, you’ll be the ultimate host, impressing your guests with your sangria-serving prowess. Cheers to a season filled with laughter, great company, and, of course, delicious fall sangria!

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