Hey there! I’ve put together this FAQ to answer some of the most common questions people ask me about the recipes on this site. If you’re wondering something and don’t see it here, feel free to drop a comment under any recipe, I’ll get back to you.

1. Can I substitute ingredients?

Absolutely. I know not everyone has the same ingredients on hand or the same dietary needs. I try to mention swaps when I can (like almond milk instead of dairy, or gluten-free flour alternatives), but feel free to get creative. If you’re unsure about something specific, just ask.

2. Where do I find the nutrition info?

Most recipes include estimated nutrition facts at the bottom of the post. Keep in mind these are calculated automatically and might vary based on the brands or measurements you use. Always best to double-check if you have dietary restrictions.

3. Are your recipes beginner-friendly?

Yes! I write every recipe assuming you don’t have a culinary degree. No fancy techniques or obscure tools. If a step needs extra explanation, I’ll usually include tips or a quick breakdown. If anything’s ever confusing, just leave a comment I’ll help.

4. How do I print the recipes?

Each recipe has a print button (usually near the title or recipe card). Click that and you’ll get a clean version, no ads or clutter. Super simple.

5. Can I request a recipe?

Yes, please! I love hearing what people are craving. If you have something in mind your grandma’s casserole, a favorite takeout dish, whatever just send me a message or leave a comment.

6. Why didn’t my recipe turn out like yours?

Cooking has a lot of variables, oven temps, ingredient brands, pan types, even altitude. I do my best to give clear steps, but sometimes things just don’t go as planned. If something went wrong, let me know and I’ll help troubleshoot.

8. How often do you post new recipes?

Usually once or twice a week. If you want a heads-up when something new drops, subscribe to the email list. I’ll never spam you, just food you’ll actually want to make.

9. Can I share your recipes on social media?

Go for it! A tag is always appreciated so I can see your creations. Just please don’t copy and paste full recipes elsewhere link back to the original post instead.

10. Do you make money from this site?

Yep, I earn a small income from ads and the occasional affiliate link. It helps keep the site running (and the oven on). But I only recommend stuff I use and trust.

Got a question I didn’t cover?
Shoot me an email. I’m here to help.