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7 Creamy Pesto Chicken Recipes: Elevate Your Dinner Table

If you’re looking to dazzle your family and friends with dinner, creamy pesto chicken recipes are a superb choice. They blend the rich flavors of basil pesto with tender chicken, creating a dish that’s not only easy to make but also incredibly satisfying. Here are seven delicious creamy pesto chicken recipes that will elevate your dinner table!

1. Classic Creamy Pesto Chicken

PHOTO CREDIT: SEASONSANDSUPPERS

Ingredients:

4 boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup basil pesto
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt and pepper, then add them to the skillet.
Cook for 6-7 minutes on each side until golden and cooked through.
Pour in the heavy cream, stir in the pesto, and simmer for 5 minutes.
Garnish with fresh basil before serving.

2. Creamy Pesto Chicken Pasta

PHOTO CREDIT: EATWELL101

Ingredients:

8 ounces pasta of your choice
2 chicken breasts, diced
1/2 cup basil pesto
1 cup heavy cream
Parmesan cheese for topping
Salt and pepper to taste

Instructions:

Cook pasta according to package instructions; drain and set aside.
In a skillet, cook diced chicken until browned.
Add the heavy cream and pesto; stir well.
Toss in the drained pasta and mix until combined.
Serve hot, topped with Parmesan cheese.

3. Creamy Pesto Chicken Bake

PHOTO CREDIT: KITCHENSANCTUARY

Ingredients:

4 chicken thighs
1 cup heavy cream
3/4 cup basil pesto
1 cup cherry tomatoes, halved
1 teaspoon garlic powder
Salt to taste

Instructions:

Preheat your oven to 375°F (190°C).
In a baking dish, arrange chicken thighs and season with garlic powder and salt.
Mix heavy cream with pesto and pour over the chicken.
Add cherry tomatoes around the chicken.
Bake for 30-35 minutes until chicken is cooked through.

4. Creamy Pesto Chicken Quesadillas

PHOTO CREDIT: LEFOODSNOB

Ingredients:

2 cups shredded cooked chicken
1/2 cup basil pesto
1 cup shredded mozzarella cheese
4 flour tortillas
Olive oil for cooking

Instructions:

Mix shredded chicken with pesto and cheese in a bowl.
Place tortilla in a skillet over medium heat.
Spread the chicken mixture on half, then fold the tortilla over.
Cook until golden brown, flipping once.
Slice and serve warm.

5. One-Pan Creamy Pesto Chicken and Rice

PHOTO CREDIT: PLAINCHICKEN

Ingredients:

4 chicken breasts
1 cup rice
1 cup chicken broth
1/2 cup basil pesto
1 cup heavy cream
Salt and pepper to taste

Instructions:

In a large pan, season chicken and cook on medium heat until browned.
Add rice and chicken broth; bring to a boil.
Reduce heat, cover, and simmer for 15 minutes.
Stir in pesto and cream; cook for an additional 5 minutes.

6. Creamy Pesto Chicken Skewers

PHOTO CREDIT: WEIGHTWATCHERS

Ingredients:

1 pound chicken breast, cut into cubes
1/2 cup basil pesto
1 cup heavy cream
Vegetables of your choice (bell peppers, cherry tomatoes)
Wooden skewers

Instructions:

Soak wooden skewers in water for 30 minutes.
In a bowl, mix chicken cubes with pesto and let marinate for 30 minutes.
Thread chicken and vegetables onto skewers.
Grill the skewers for about 10-12 minutes, turning regularly.
Serve with a drizzle of heavy cream.

7. Creamy Pesto Chicken Soup

PHOTO CREDIT: 4SONRUS

Ingredients:

2 cups shredded rotisserie chicken
4 cups chicken broth
1/2 cup basil pesto
1 cup heavy cream
1 cup spinach
Salt and pepper to taste

Instructions:

In a pot, bring chicken broth to a simmer.
Add shredded chicken and spinach; cook until spinach wilts.
Stir in pesto and heavy cream, heating until warm.
Season with salt and pepper before serving.

These seven creamy pesto chicken recipes are bound to impress. Each one showcases the rich taste of creamy pesto combined with chicken, ensuring you have a delicious meal at your dinner table tonight. Enjoy cooking and sharing these delightful dishes with your loved ones!

The Health Benefits of Using Pesto in Your Cooking

Pesto is more than just a delicious sauce; it’s a powerhouse of nutrition packed into a few simple ingredients. Traditionally made from basil, pine nuts, garlic, Parmesan cheese, and olive oil, pesto is a versatile addition to many dishes. Here are some health benefits you can enjoy by incorporating pesto into your cooking.

Nutritional Boost

Pesto is loaded with nutrients. Its main ingredient, basil, is rich in vitamins A, K, and C, contributing to overall health. Here’s what these vitamins do for you:

Vitamin A: Essential for maintaining good vision and supporting the immune system.
Vitamin K: Plays a vital role in bone health and blood clotting.
Vitamin C: An antioxidant that helps in protecting the body against free radicals.

Heart Health

The olive oil used in pesto is high in monounsaturated fats, which are known to improve heart health. These fats can help reduce bad cholesterol levels, potentially lowering the risk of heart disease. Additionally, the anti-inflammatory properties of the fresh basil contribute to better cardiovascular function.

Antioxidant Properties

Basil is also known for its antioxidant properties. It contains flavonoids and essential oils that can protect your cells from damage. These antioxidants play an important role in reducing oxidative stress and may lower the risk of chronic diseases.

Muscle and Brain Function

Eating pesto can help improve muscle and brain function due to its healthy fats and unique nutrient profile. The pine nuts in pesto offer valuable protein and magnesium. Magnesium is critical for muscle function and helps in the regulation of neurotransmitters, which can boost cognitive performance.

Weight Management

The healthy fats in pesto can keep you full longer, aiding in weight management. Instead of reaching for less healthy snacks, a tablespoon of pesto mixed with veggies or whole-grain pasta can be a satisfying option. Here’s how it helps:

Fat content: The fats in pesto slow down digestion, making you feel full longer.
Flavorful addition: Adding a small amount of pesto takes a dish from bland to delicious, encouraging you to choose healthy foods.

Versatile Culinary Use

Pesto is incredibly versatile. You can use it in a multitude of dishes, making it easier to add nutrition to your meals without compromising on taste. Consider these simple ideas:

Pasta: Toss it with your favorite whole-grain pasta for a quick meal.
Spread it on sandwiches or wraps for added flavor.
Vegetable dip: Use pesto as a dip for fresh veggies or crackers.
Pizza: Spread it on pizza bases instead of traditional tomato sauce for a twist.

Simple Homemade Pesto

PHOTO CREDIT: EIGHTFORESTLANE

Making your own pesto at home allows you to control the ingredients and flavors. Here’s a quick and easy recipe:

Ingredients: Gather 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/2 cup of olive oil, 1/3 cup of pine nuts, and 2 cloves of garlic.
Instructions:
1. In a food processor, combine basil, pine nuts, garlic, and cheese.
2. Pulse until finely chopped.
3. With the processor running, slowly add olive oil until smooth.
4. Season with salt and pepper to taste.

This simple recipe will provide you with enough pesto to elevate multiple meals throughout the week. Don’t forget that you can also experiment with different herbs, nuts, and cheeses to tailor it to your tastes.

Adding pesto to your meals is not just about flavor; it’s about enhancing your overall nutritional intake. With its vibrant taste and numerous health benefits, pesto is a smart choice for a healthy diet.

Creative Variations of Pesto for Every Palate

Pesto, traditionally made from basil, pine nuts, garlic, olive oil, and Parmesan cheese, has evolved to cater to various preferences and dietary needs. With a dash of creativity, you can whip up pesto variations that delight every palate. Here are some inventive takes on this classic sauce to inspire your next culinary adventure.

1. Spinach and Walnut Pesto

PHOTO CREDIT: APRONANDWHISK

If you’re looking for a lighter option, try a spinach and walnut pesto. Spinach adds a fresh and subtle flavor, while walnuts add a hearty texture.

Ingredients: 2 cups fresh spinach, 1 cup walnuts, 2 cloves garlic, ½ cup Parmesan cheese, ½ cup olive oil, salt, and pepper to taste.
Instructions: Blend the spinach, walnuts, garlic, and Parmesan together. Gradually add olive oil until you achieve your desired consistency. Season with salt and pepper.

2. Sun-Dried Tomato Pesto

PHOTO CREDIT: THEHARVESTKITCHEN

This version brings a rich, tangy sweetness that pairs perfectly with pasta or as a spread on sandwiches.

Ingredients: 1 cup sun-dried tomatoes, ½ cup almonds, 2 cloves garlic, ½ cup fresh basil, ½ cup olive oil, salt, and black pepper.
Instructions: Combine sun-dried tomatoes, almonds, garlic, and basil in a food processor. Drizzle in olive oil while blending until smooth. Adjust salt and pepper as needed.

3. Avocado Pesto

PHOTO CREDIT: PLANTBASEDONABUDGET

For a creamy twist, avocado pesto is a game-changer. This nutrient-rich version is perfect for health-conscious eaters.

Ingredients: 1 ripe avocado, 1 cup fresh basil, ¼ cup pistachios, 2 cloves garlic, ¼ cup lemon juice, salt, and olive oil.
Instructions: Blend the avocado, basil, pistachios, garlic, and lemon juice in a food processor. Slowly add olive oil until creamy. Season with salt to taste.

4. Cilantro Lime Pesto

PHOTO CREDIT: ASAUCYKITCHEN

Brighten your dishes with a zesty cilantro lime pesto. This refreshing variation pairs well with Mexican-inspired meals.

Ingredients: 1 cup fresh cilantro, ½ cup walnuts, 2 cloves garlic, ¼ cup lime juice, ½ cup olive oil, salt and pepper.
Instructions: Blend cilantro, walnuts, garlic, and lime juice until smooth. Slowly drizzle in olive oil. Season with salt and pepper to taste.

5. Roasted Red Pepper Pesto

PHOTO CREDIT: FROMSCRATCHFAST

Add a smoky flavor to your pesto with roasted red peppers. This variation is versatile and works wonderfully as a dip.

Ingredients: 1 cup roasted red peppers, ½ cup walnuts, 2 cloves garlic, ½ cup Parmesan cheese, ½ cup olive oil, salt to taste.
Instructions: Combine roasted red peppers, walnuts, garlic, and Parmesan in a food processor. While blending, drizzle in olive oil until smooth. Season with salt.

6. Kale and Cashew Pesto

PHOTO CREDIT: SWEETGREENSVEGAN

For a superfood twist, try kale and cashew pesto. This option is rich in vitamins and offers a unique flavor profile.

Ingredients: 2 cups chopped kale, 1 cup cashews, 2 cloves garlic, ½ cup nutritional yeast, ½ cup olive oil, salt and pepper.
Instructions: Blend kale, cashews, garlic, and nutritional yeast. Gradually add olive oil until creamy. Season with salt and pepper.

7. Mint and Pea Pesto

PHOTO CREDIT: THEWINESOCIETY

A refreshing take, mint and pea pesto is perfect for springtime dishes. Its vibrant color and taste will impress your guests.

Ingredients: 1 cup peas (fresh or frozen), 1 cup fresh mint, ½ cup almonds, 2 cloves garlic, ½ cup olive oil, salt, and Parmesan cheese (optional).
Instructions: Blend peas, mint, almonds, and garlic until smooth. Slowly mix in olive oil to reach your desired consistency. Add salt and optional Parmesan to taste.

Feel free to experiment with these delicious variations. Each recipe can be adjusted to fit your taste or dietary needs. Whether you’re tossing it with pasta, spreading it on toast, or using it as a dip, these pestos are sure to elevate your meal. Enjoy the rich and diverse flavors each of these recipes brings to the table!

Pairing Side Dishes with Creamy Pesto Chicken

When you’re preparing creamy pesto chicken, the right side dishes can elevate your meal from good to great. Here’s a guide to pairing delicious sides that complement the rich, herby flavors of creamy pesto chicken.

1. Garlic Bread

PHOTO CREDIT: SIMPLYSCRATCH

Garlic bread is a classic accompaniment that’s loved by many. Its crunchy texture and buttery garlic flavor create a wonderful contrast with the creaminess of the pesto chicken.

Ingredients: Baguette, butter, minced garlic, parsley, salt.
Instructions: Spread a garlic butter mixture on sliced baguettes. Bake at 350°F for 10 minutes or until golden brown.

2. Roasted Vegetables

PHOTO CREDIT: SPOONFULOFFLAVOR

Roasted vegetables provide a healthy and colorful addition to your plate. The slightly charred edges and sweet flavors of vegetables like bell peppers, zucchini, and carrots pair perfectly with creamy dishes.

Ingredients: Bell peppers, zucchini, carrots, olive oil, salt, and pepper.
Instructions: Toss chopped veggies in olive oil, salt, and pepper. Roast at 400°F for 25-30 minutes.

3. Caesar Salad

PHOTO CREDIT: COOKINGWITHAYEH

A Caesar salad refreshes the palate with its crisp romaine lettuce and tangy dressing. The crunchiness of the lettuce enhances the creamy texture of pesto chicken, making every bite balanced.

Ingredients: Romaine lettuce, croutons, parmesan cheese, Caesar dressing.
Instructions: Toss romaine with croutons and dressing. Top with freshly grated parmesan.

4. Quinoa Salad

PHOTO CREDIT: COOKINGFORPEANUTS

Quinoa salad is a nutritious option that adds a nutty flavor and a delightful chewiness to your meal. It’s light yet filling and can be loaded with seasonal veggies.

Ingredients: Quinoa, cucumbers, cherry tomatoes, red onion, olive oil, lemon juice.
Instructions: Cook quinoa as per package instructions. Toss with chopped veggies and drizzle with olive oil and lemon juice.

5. Mashed Potatoes

PHOTO CREDIT: GIMMESOMEOVEN

For a comforting and hearty side, mashed potatoes are a wonderful choice. Their creaminess echoes the texture of your main dish, allowing the flavors to blend harmoniously.

Ingredients: Potatoes, cream, butter, salt, and pepper.
Instructions: Boil potatoes until soft. Mash with cream, butter, and seasoning until smooth.

6. Caprese Skewers

PHOTO CREDIT: RELUCTANTENTERTAINER

Caprese skewers are a fun and flavorful addition. The combination of fresh mozzarella, juicy tomatoes, and basil adds a refreshing contrast to the rich pesto chicken.

Ingredients: Cherry tomatoes, mini mozzarella balls, fresh basil, balsamic glaze.
Instructions: Thread tomatoes and mozzarella onto skewers. Drizzle with balsamic glaze before serving.

7. Creamy Polenta

PHOTO CREDIT: SEARCH

Creamy polenta is a luxurious and comforting side. Its smooth, cornmeal base pairs exquisitely with the pesto flavors and provides a rustic charm to your dish.

Ingredients: Polenta, cream, parmesan cheese, salt.
Instructions: Cook polenta according to package directions. Stir in cream and cheese until creamy and smooth.

The key to a great meal is balance. While creamy pesto chicken shines as the star of your dinner, the right side dishes will enhance its deliciousness. Experiment with these pairings and discover which ones make your taste buds dance!

These suggestions should inspire you to create a balanced and delicious meal that delights your senses. Whether you prefer something fresh, hearty, or indulgent, there’s a perfect side dish waiting for you!

Quick Cooking Tips for Perfectly Creamy Chicken Dishes

When it comes to cooking creamy chicken dishes, achieving the perfect texture and flavor can elevate your meal. Here are some quick cooking tips to help you create delicious, creamy chicken meals that will impress your family or guests.

Choose the Right Chicken

The type of chicken you use can impact the creaminess of your dish. Opt for boneless, skinless chicken breasts for quick cooking and easy shredding. If you prefer dark meat, chicken thighs offer more flavor and moisture, which can enhance the creaminess of your dish.

Prep Your Ingredients Ahead of Time

Having all your ingredients ready before you start cooking can significantly speed up the process and reduce stress. Chop your herbs, measure out your cream, and have your spices handy. This preparation can help you focus on achieving the perfect creamy consistency.

Use Quality Cream

The type of cream matters when you’re aiming for that rich, creamy texture. Here are a few options:

Heavy Cream: This is your best friend for creamy chicken dishes. It has a high-fat content that won’t curdle when heated.
Half-and-Half: If you’re looking to cut calories, half-and-half can still add creaminess, though it may not be as rich.
Cream Cheese: For a tangy flavor, cream cheese can be stirred in to enhance the creaminess of your sauce.

Sauté for Flavor

Start by sautéing your chicken in a pan over medium heat. This not only helps to seal in moisture but also gives your chicken a lovely golden-brown crust. Use olive oil or butter for an even richer flavor. Feel free to add minced garlic and chopped onions while cooking the chicken to create a flavor base that complements the creaminess.

Don’t Skip the Deglazing

After the chicken is browned, remove it from the pan and deglaze it with chicken broth or white wine. This step lifts the flavorful bits stuck to the pan, infusing your creamy sauce with tremendous flavor. Use a wooden spatula to scrape the bottom of the pan while stirring, and let liquid reduce slightly before adding your cream.

Stir In the Cream Gradually

Once you’ve deglazed the pan, you can add in your cream. Incorporate it gradually while stirring to ensure it blends smoothly into the sauce. This helps maintain that velvety texture you want in creamy chicken dishes. If you find your sauce too thick, add a splash of the broth to reach your desired consistency.

Season Smartly

The right seasoning can make or break your dish. Consider using:

Salt and Pepper: Always taste and adjust your seasoning as necessary.
Herbs: Fresh basil, thyme, or parsley can provide freshness and depth to your sauce.
Lemon Juice: Adding a squeeze of lemon juice at the end brightens the dish and balances the richness.

Let It Simmer

Allow your creamy chicken dish to simmer for a few moments to let the flavors meld. This short cooking time also finishes cooking the chicken, ensuring it remains juicy. Avoid overcooking as it can dry out the chicken and make the sauce too thick.

Serve with Care

Once your dish is ready, serve it hot! Pair your creamy chicken with pasta, rice, or steamed vegetables. Don’t be afraid to garnish with fresh herbs or a sprinkle of cheese to enhance the dish further.

By following these quick cooking tips, you can create creamy chicken dishes that are not just easy to prepare but also packed with flavor. Whether you are hosting a dinner party or just cooking for yourself, mastering these techniques will undoubtedly make mealtime delicious.

Conclusion

Embracing creamy pesto chicken recipes can truly elevate your dining experience, transforming your dinner table into a culinary delight. With seven versatile recipes at your fingertips, you’re equipped to impress family and friends with delightful flavors. The health benefits of using pesto, rich in fresh basil and nuts, offer you not only great taste but also a nutritious boost, making each meal satisfying and wholesome.

Exploring creative variations of pesto allows for endless possibilities, whether you’re a fan of classic basil, zesty arugula, or even unique blends like spinach or sun-dried tomatoes. You can easily customize your dishes to suit every palate. Pairing your creamy pesto chicken with the right side dishes, such as light salads, roasted vegetables, or even creamy risotto, complements the richness of the chicken, ensuring a balanced and enjoyable meal.

Don’t forget the quick cooking tips to achieve perfectly creamy chicken dishes: pay attention to your cooking time, don’t skip the seasoning, and let your chicken rest before serving. With these techniques, you’ll ensure that your creamy pesto chicken is not only delicious but also visually appealing.

These elements come together to create a dinner experience that’s both tasty and memorable. So, whether you’re preparing a weeknight meal or hosting a special occasion, the art of creamy pesto chicken opens the door to enjoyment, nourishment, and culinary creativity that will leave everyone asking for seconds. Dive in and explore the exciting world of creamy pesto chicken—you won’t be disappointed!

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7 Creamy Pesto Chicken Recipes