Exploring 7 Irresistible Nutella Brownies Recipes: A Sweet Delight
Brownies are a classic treat that almost everyone loves, but add Nutella into the mix, and you’ve got a dessert that’s simply irresistible. Whether you are an avid baker or just starting out, these 7 Nutella brownies recipes will surely satisfy your sweet tooth. Enjoy these gooey, rich, and fudgy treats that will have everyone asking for seconds!
1. Classic Nutella Brownies
PHOTO CREDIT: PIESANDTACOS
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together Nutella and eggs until well combined.
- Add flour, salt, and baking powder. Mix until smooth.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with slight moist crumbs.
- Cool, cut into squares, and enjoy!
2. Nutella Swirl Brownies
PHOTO CREDIT: HOUSEOFNASHEATS
Ingredients:
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup Nutella
- 1 teaspoon vanilla extract
Instructions:
- Melt butter and mix in sugar in a bowl. Let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder, flour, and vanilla extract until just combined.
- Pour half of the batter into a greased pan.
- Drop spoonfuls of Nutella on top, then pour the remaining batter over it.
- Use a knife to swirl the Nutella into the batter. Bake for 30-35 minutes.
3. Nutella Cheesecake Brownies
PHOTO CREDIT: QUICHEMYGRITS
Ingredients:
- 1 batch of classic brownies
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup Nutella
Instructions:
- Prepare and bake the classic brownies. Allow them to cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add Nutella and mix until combined.
- Spread the cheesecake mixture over the cooled brownies.
- Chill for at least 2 hours before cutting into squares.
4. Nutella Brownie Cookies
PHOTO CREDIT: APPLECAKEANNIE
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and baking powder, stirring until combined. Fold in chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set. Let them cool on the sheet.
5. Nutella Peanut Butter Brownies
PHOTO CREDIT: THEBAKINGCHOCOLATESS
Ingredients:
- 1 cup Nutella
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix Nutella and peanut butter until well blended.
- Add eggs, flour, and salt, mixing until just combined.
- Pour into the prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick comes out clean. Let cool before slicing.
6. Nutella Brownies with Hazelnuts
PHOTO CREDIT: RASPBERRIESANDKOHLRABI
Ingredients:
- 1 cup Nutella
- 2 large eggs
- 1/2 cup flour
- 1/2 cup chopped hazelnuts
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- Stir together Nutella and eggs until well combined.
- Add flour, salt, and chopped hazelnuts, mixing gently.
- Pour the mixture into the baking pan and bake for 20-25 minutes.
- Cool completely before cutting into squares.
7. Vegan Nutella Brownies
PHOTO CREDIT: THEBANANADIARIES
Ingredients:
- 1/2 cup almond butter
- 1/2 cup Nutella (vegan version)
- 1 cup coconut sugar
- 1/2 cup whole wheat flour
- 1/4 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mix almond butter and Nutella together until creamy.
- Add coconut sugar and mix until combined.
- Stir in
The Perfect Pairings: Ingredients That Enhance Nutella Brownies
If you’re a fan of Nutella brownies, you’re in luck! There are countless ways to enhance the delicious chocolatey goodness of these treats. The secret to perfecting your Nutella brownies often lies in the pairing of ingredients. Let’s explore some amazing combinations that will take your Nutella brownies from ordinary to extraordinary.
1. Sea Salt
Adding a sprinkle of sea salt on top of your Nutella brownies creates a wonderful contrast to the sweetness of the dessert. The salty notes enhance the rich chocolate flavor, making each bite more flavorful. Just a pinch can elevate your brownies significantly, giving them a gourmet touch.
2. Espresso Powder
Consider mixing espresso powder into your brownie batter. The addition of this ingredient can intensify the chocolate flavor without making your brownies taste like coffee. The bitterness of the espresso balances the sweetness of the Nutella beautifully, resulting in a decadent dessert that you won’t be able to resist.
3. Nut Butter
Nut butters, such as almond or peanut butter, pair exceptionally well with Nutella. Swirling in a few spoonfuls of your favorite nut butter adds creaminess and depth to the brownies. Plus, the nutty flavor complements the chocolate, providing a satisfying contrast. Here’s how you can incorporate it:
- Add 1/4 cup of your preferred nut butter to the brownie mix.
- Swirl it into the batter for beautiful marbling effect.
4. Fresh Berries
Fresh berries like raspberries or strawberries can brighten up Nutella brownies. The tartness of the berries provides a refreshing contrast to the richness of the brownies. You can fold in the berries into the batter or use them as a topping. Their vibrant color also adds visual appeal. Here’s a quick tip:
- Add 1 cup of fresh or frozen berries for an extra fruity dimension.
5. Vanilla Extract
Vanilla extract is a classic addition to brownies that shouldn’t be overlooked. A teaspoon of pure vanilla extract can enhance the overall flavor profile of your brownies, making them taste even more scrumptious. The warmth of vanilla harmonizes perfectly with Nutella, resulting in a delightful dessert that envelops your taste buds.
6. Chocolate Chips
For true chocolate lovers, adding chocolate chips is a must. Mix in semi-sweet, dark, or even white chocolate chips into your brownie batter. They create melted pockets of chocolate that make every bite indulgent. Here’s how to incorporate chocolate chips effectively:
- Stir in 1 cup of your choice of chocolate chips before baking.
- Top the batter with additional chips for a decorative touch.
7. Coconut Flakes
For a tropical twist, consider adding shredded coconut to your Nutella brownies. The chewy texture and distinct flavor of coconut can act as a delightful surprise among the rich chocolate. Here’s how you can include coconut:
- Add 1/2 cup of sweetened or unsweetened shredded coconut into the batter before baking.
- Top with additional coconut flakes after baking for added flavor and texture.
Experimenting with these ingredients in your Nutella brownies can lead to mouthwatering results. Adjust the amounts based on your personal preference to find the perfect balance that suits your taste. The next time you whip up a batch of Nutella brownies, consider trying one or more of these ingredients to create a deliciously unique treat.
No matter which combinations you choose, the key is to enjoy the baking process and indulge in the flavors that Nutella and its enhancements can bring. Happy baking!
Creative Twists: Unique Variations of Nutella Brownies to Try
Are you a Nutella fan looking for exciting ways to enjoy your favorite hazelnut spread? Nutella brownies are already a delicious treat, but adding unique variations can take them to another level. Here are some creative twists that will make your Nutella brownies stand out. Each recipe includes easy-to-follow instructions and the key ingredients you need.
1. Nutella Swirl Cheesecake Brownies
- PHOTO CREDIT: THEMINDFULMERINGUECombine the creaminess of cheesecake with rich Nutella brownies for a delightful treat!
- Ingredients:
- 1 cup of Nutella
- 1/2 cup of unsalted butter
- 1 cup of sugar
- 2 large eggs
- 1/2 cup of all-purpose flour
- 1/2 cup of cream cheese (softened)
- 1/4 cup of powdered sugar
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Melt the butter with Nutella in a bowl over low heat.
- Whisk in the sugar and eggs until combined.
- Fold in the flour until fully mixed.
- In another bowl, mix cream cheese and powdered sugar until smooth.
- Pour half the brownie batter into the dish, add dollops of cream cheese mixture, and swirl with a knife. Pour the remaining brownie batter on top and swirl again.
- Bake for 30-35 minutes and let cool before cutting.
2. Nutella Brownies with Sea Salt and Caramel
- Ingredients:
- PHOTO CREDIT: THETASTEOFMONTANAThis variation adds a salty-sweet contrast that is simply irresistible!
- Ingredients:
- 1 cup of Nutella
- 1/2 cup of unsalted butter
- 2 large eggs
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 cup of caramel sauce
- Sea salt flakes for topping
Instructions:
- Preheat your oven to 350°F (175°C) and prepare the baking pan.
- Melt the Nutella and butter together in a bowl.
- Whisk in eggs and sugar, then fold in the flour.
- Spread half the batter in the pan, drizzle caramel sauce, and add the remaining batter on top.
- Sprinkle sea salt flakes on top before baking for 25-30 minutes.
3. Nutella Brownie Ice Cream Sundae
- Ingredients:
- PHOTO CREDIT: PRETTYPASTELITOS
Why not turn your brownies into a fun sundae dessert?
- Ingredients:
- Prepared Nutella brownies (any recipe)
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
- Chopped nuts (optional)
Instructions:
- Cut your cooled brownies into squares.
- Place a brownie square in a bowl, then top with a scoop of vanilla ice cream.
- Drizzle with chocolate syrup and add a dollop of whipped cream.
- Sprinkle with chopped nuts, if desired, and serve immediately.
4. Nutella Peanut Butter Swirl Brownies
- Ingredients:
- PHOTO CREDIT: ALLTHINGSMAMMA
Pairing Nutella with peanut butter is a classic combo that never disappoints!
- Ingredients:
- 1 cup of Nutella
- 1/2 cup of creamy peanut butter
- 2 large eggs
- 3/4 cup of brown sugar
- 1/2 cup of flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix Nutella, peanut butter, eggs, and brown sugar until smooth.
- Stir in the flour gently until well combined.
- Transfer to the baking dish and bake for 25-30 minutes.
5. Nutella and Raspberry Brownies
- Ingredients:
- PHOTO CREDIT: STYLESWEET
This fruity variation adds a tart flavor that complements the sweetness of Nutella.
- Ingredients:
- 1 cup of Nutella
- 1/2 cup of unsalted butter
- 2 large eggs
- 1 cup of sugar
- 1/2 cup of flour
- 1/2 cup of fresh raspberries
Instructions:
- Preheat your oven to 350°F (175°C) and prepare your pan.
- Melt Nutella and butter together.
- Add in eggs and sugar, mixing thoroughly, and stir in flour last.
- Gently fold in raspberries and pour the batter into the pan.
- Bake for 30 minutes and let cool before serving.
6. Nutella Brownies with Chocolate Chips
- Ingredients:
- PHOTO CREDIT: THECRUMBYKITCHEN
Add extra chocolatey goodness to your Nutella brownies with some chocolate chips!
- Ingredients:
- 1 cup of Nutella
- 2 large eggs
- 1/2 cup of flour
- 1/2 cup of sugar
- 1/2 cup of chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease the baking dish.
- Mix together Nutella, eggs, and sugar until smooth.
- Add flour and stir until just combined.
- Fold
Baking Tips for Achieving the Ultimate Nutella Brownies
If you’re dreaming of creating the perfect batch of Nutella brownies, a few key baking tips can make all the difference. From selecting the right ingredients to mastering the baking time, here’s how you can achieve brownie perfection.
Choose Quality Ingredients
The foundation of any great brownie lies in its ingredients. For Nutella brownies, use high-quality Nutella. The richer the chocolate flavor, the better your brownies will taste. Don’t skimp on butter either; unsalted butter adds richness. Here’s a quick ingredient checklist:
- High-quality Nutella
- Unsalted butter
- Granulated sugar
- Brown sugar
- All-purpose flour
- Eggs
- Vanilla extract
- Optional: chocolate chips or nuts
Measure Ingredients Accurately
Accurate measurement is crucial when baking. For brownies, even slight variations can alter the texture and taste. Use a kitchen scale for precision. If you’re measuring cups, spoon the flour into the cup and level it off with a knife—don’t scoop directly from the bag to avoid packing it tightly.
Mix the Batter with Care
When you combine ingredients, be gentle! Overmixing can lead to tough brownies. Cream the butter and sugars until light and fluffy. Then, add in the eggs one by one, followed by vanilla. fold in the Nutella and dry ingredients until just combined, allowing some streaks of flour to remain.
Consider Add-Ins Wisely
Enhance your Nutella brownies with delicious add-ins. Chocolate chips or nuts can elevate the flavor and texture. However, don’t overdo it. Keep the balance right; just enough for extra crunch without overwhelming the Nutella flavor.
Don’t Overbake
One of the most important tips is to watch the baking time carefully. Nutella brownies are best when they’re fudgy and slightly underbaked. They continue to cook in the pan once removed from the oven. For a typical batch, start checking at the 20-minute mark. Insert a toothpick; it should come out with a few moist crumbs.
Let Them Cool
After baking, patience is key. Allow your Nutella brownies to cool in the pan for about 15-20 minutes before cutting. This helps them set and makes slicing easier. For an even cleaner cut, refrigerate them for about an hour; chilled brownies are easier to slice and have a better texture.
Experiment with Toppings
Once you’ve mastered the basic Nutella brownies, it’s time to experiment! Consider adding a chocolate ganache or cream cheese frosting on top for extra flair. A sprinkle of sea salt can also enhance the chocolate flavor, creating a delightful contrast.
Celebrate with a Pairing
To enjoy your Nutella brownies, consider what you’ll serve alongside them. A tall glass of milk is a classic choice that never disappoints. Alternatively, warm brownies served with vanilla ice cream create an unforgettable dessert experience. The melt-in-your-mouth brownie paired with cold ice cream is pure bliss.
By following these tips, you can ensure that your Nutella brownies will be the talk of the town at even the simplest gatherings. Quality ingredients, proper measurements, and the right technique can all help you create fudgy, chocolatey goodness that everyone will love. Happy baking!
Nutritional Aspects: Balancing Indulgence with Health in Nutella Brownies
Nutella brownies offer a deliciously indulgent treat, perfect for satisfying your sweet tooth. However, as we savor these delightful desserts, it’s essential to consider the nutritional aspects of the ingredients we use. Balancing indulgence with health is vital to maintaining a well-rounded diet while still enjoying life’s pleasures. Here, we explore how to prepare Nutella brownies with a focus on nutrition without sacrificing taste.
The Nutritive Value of Nutella
Nutella, a popular hazelnut cocoa spread, is a key ingredient in these brownies. Let’s break down some of its nutritional components:
- Calories: One tablespoon of Nutella has about 100 calories. While it adds sweetness and flavor, it’s important to be mindful of portion sizes.
- Sugars: Nutella contains around 11 grams of sugar per tablespoon. This means that when making brownies, the total sugar content can add up quickly.
- Fats: The spread includes about 6 grams of fat, primarily from the hazelnuts and palm oil, which contribute to the gooey texture of brownies.
- Protein: Though Nutella is not a significant source of protein, it does contain tiny amounts that can add to the overall protein in your brownie recipe.
Healthier Substitutes for Classic Ingredients
While traditional brownie recipes call for butter and refined flour, you can make your Nutella brownies healthier by substituting these ingredients:
- Butter: Replace butter with unsweetened applesauce or coconut oil. This not only cuts down on calories but also adds moisture.
- Flour: Use whole wheat flour or almond flour instead of all-purpose flour. These options provide more fiber and nutrients.
- Eggs: Consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly alternative that boosts fiber content.
Portion Control: The Key to Enjoyment
Even with healthier ingredients, it’s crucial to practice portion control. A standard brownie can easily lead to overeating due to its rich texture and flavor. Here are some tips to keep portion sizes in check:
- Cut the brownies into smaller pieces. Instead of large squares, consider making mini brownies or using a muffin tin.
- Serve brownies with fresh fruit or yogurt. This adds nutrients and helps balance the indulgence.
- Pair your brownie with a cup of tea or coffee, which can complement the flavors and help you feel satisfied more quickly.
Enhancing Nutritional Value with Add-ins
Introducing nutritious add-ins can elevate your Nutella brownies to the next level:
- Nuts: Adding chopped nuts like walnuts or pecans not only enhances flavor but also provides healthy fats and protein.
- Seeds: Incorporate chia seeds or sunflower seeds for added texture and extra nutrients.
- Dark Chocolate: Mix in some dark chocolate chips for their antioxidants. Choose chocolate with at least 70% cocoa for greater health benefits.
The Importance of Balance
While indulging in Nutella brownies, it’s essential to strike a balance. This doesn’t mean that you can’t enjoy your treats but rather that moderation is key. Consider these strategies:
- Enjoy brownies occasionally as part of a balanced lifestyle that includes a variety of nutritious foods.
- Practice mindful eating by savoring the flavors and textures of the brownies, which can help you feel satisfied with smaller portions.
- Incorporate physical activity into your routine to balance out the extra calories consumed from indulgent treats.
By focusing on the nutritional aspects of your Nutella brownies, you can create a dessert that’s not only delicious but also more aligned with your health goals. With thoughtful ingredient substitutions, portion control, and nutritious add-ins, you can enjoy these delightful treats without compromising your well-being.
So go ahead, take a bite of that Nutella brownie! Knowing that you’ve made it a little healthier allows you to indulge guilt-free.
Conclusion
Indulging in Nutella brownies is not just about satisfying your sweet tooth; it’s an adventure filled with delightful flavors and endless possibilities. From the seven irresistible recipes we explored, each variation offers a unique taste that highlights the creamy, rich goodness of Nutella. Whether you prefer classic brownies or innovative twists like Nutella cheesecake brownies, there’s something to please every palate.
The ingredients you choose can elevate your Nutella brownies to a whole new level. Simple additions like sea salt, nuts, or even a dash of espresso can enhance the overall flavor profile. Pair your brownies with a scoop of vanilla ice cream or a drizzle of caramel for an indulgent dessert experience that will leave everyone craving more.
For those interested in healthier alternatives, we also touched on the nutritional aspects of Nutella brownies. By making smart swaps, you can enjoy these treats while keeping an eye on your dietary goals. It’s all about balance, and that’s what makes baking so enjoyable; you can create delicious desserts while being mindful of health.
Don’t forget the valuable baking tips we shared, which will guide you in achieving the ultimate brownie texture—chewy on the inside and fudgy with a perfect crust. Remember, practice makes perfect, and experimenting in the kitchen is half the fun.
With every recipe, you’re not just creating a dessert; you’re crafting an experience that invites everyone to gather around and enjoy. So, roll up your sleeves, preheat your oven, and get ready to savor the sweet joy of Nutella brownies!
- Ingredients:
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