7 Matcha Cookies Recipes

Exploring the Delightful World of 7 Matcha Cookie Recipes

If you’re looking to indulge your sweet tooth while indulging in a superfood, you’re in for a treat! Matcha cookies combine the earthy flavors of matcha green tea with the classic taste of cookies. Whether you’re a baking novice or a seasoned pro, these seven matcha cookie recipes are sure to please. Let’s dive into the delicious world of matcha cookies!

1. Classic Matcha Cookies

PHOTO CREDIT: THEHEIRLOOMPANTRY

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, matcha powder, baking soda, and salt.
3. In another bowl, cream butter, granulated sugar, and brown sugar together.
4. Add the egg and vanilla to the butter mixture until smooth.
5. Gradually add the dry ingredients to the wet ingredients.
6. Divide dough into small balls and place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, cool, and enjoy!

2. Matcha White Chocolate Chip Cookies

PHOTO CREDIT: OKONOMIKITCHEN

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• ½ teaspoon baking powder
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Whisk together flour, matcha, and baking powder.
3. Cream the butter with sugars until fluffy.
4. Add the egg and vanilla; mix well.
5. Stir in dry ingredients and fold in white chocolate chips.
6. Scoop onto baking sheets and bake for 10-12 minutes.

3. Vegan Matcha Cookies

PHOTO CREDIT: THEFLOUREDTABLE

Ingredients:

• 1 cup almond flour
• 1 tablespoon matcha powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, matcha, baking soda, and salt.
3. In another bowl, whisk coconut oil, maple syrup, and vanilla.
4. Combine wet and dry ingredients until a dough forms.
5. Scoop onto a lined baking tray and bake for 10-12 minutes.

4. Matcha Oatmeal Cookies

PHOTO CREDIT: BESTOFVEGAN

Ingredients:

• 1 cup rolled oats
• ½ cup almond flour
• 1 tablespoon matcha powder
• ½ cup brown sugar
• ¼ cup maple syrup
• ½ cup peanut butter
• ½ teaspoon baking soda

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine oats, almond flour, matcha, and baking soda.
3. Add brown sugar, maple syrup, and peanut butter; mix until combined.
4. Scoop mixture onto a baking sheet and bake for 10-12 minutes.

5. Matcha Snickerdoodles

PHOTO CREDIT: OKONOMIKITCHEN

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• ½ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ½ cup sugar
• ¼ cup butter, softened
• 1 egg
• 2 tablespoons sugar mixed with 1 teaspoon cinnamon (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, matcha, baking soda, and cream of tartar.
3. Cream butter and sugar until light and fluffy.
4. Add the egg, mixing until fully incorporated.
5. Shape dough into balls, roll in the cinnamon-sugar mixture, and place on baking sheets.
6. Bake for 8-10 minutes.

6. Gluten-Free Matcha Cookies

PHOTO CREDIT: BUTFIRSTBOBA

Ingredients:

• 1 cup gluten-free flour blend
• 1 tablespoon matcha powder
• ½ cup coconut sugar
• ½ cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine gluten-free flour, matcha, and coconut sugar.
3. Add melted coconut oil, egg, and vanilla; mix until dough forms.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

7. Matcha Almond Butter Cookies

PHOTO CREDIT: MYVEGANMINIMALIST

Ingredients:

• • 1 cup almond butter
  • 1 cup coconut sugar

The Health Benefits of Matcha and How It Enhances Your Cookies

Matcha, a finely ground powder made from specially grown green tea leaves, has gained popularity not only for its unique flavor but also for its myriad health benefits. When incorporated into cookies, matcha can elevate both the nutrition and taste, making your favorite treat a healthier option. Here’s how matcha enhances your cookies and why you should consider adding it to your baking routine.

Health Benefits of Matcha

1. **Rich in Antioxidants**

Matcha contains a high concentration of antioxidants, particularly catechins. These compounds help to fight free radicals in the body, which may reduce oxidative stress and lower the risk of chronic diseases. By adding matcha to your cookies, you’re not just indulging; you’re also enhancing their nutritional value.

2. **Boosts Metabolism**

Matcha into your diet may help to boost metabolism. The catechins in matcha can help increase calorie burning and fat oxidation. Replacing some traditional cookie ingredients with matcha could transform your cookies from a guilty pleasure to a metabolism-boosting snack.

3. **Promotes Calmness and Focus**

Matcha contains an amino acid called L-theanine, known for its relaxing properties. It can help promote a state of calm alertness, making it a great addition to your favorite cookie recipes. This could give you a slight energy boost without the jittery feelings often associated with caffeine. Imagine enjoying a matcha cookie while feeling balanced and focused!

4. **Supports Heart Health**

The consumption of matcha has been linked to improved heart health. Studies suggest that the antioxidants found in matcha can help lower cholesterol levels and reduce the risk of heart disease. By incorporating this green tea powder into your cookies, you’re not only making a delicious treat but also supporting your cardiovascular health.

Matcha in Your Cookie Recipes

With its unique flavor profile, matcha can seamlessly blend with a variety of cookie recipes. Here are some ways to integrate matcha into your cookie-making process:

• • • Replace Some Flour: You can substitute about 1-2 tablespoons of matcha for flour in your recipes. This keeps the texture intact while adding flavor and nutrients.
    • Pair with Sweet Ingredients: Matcha’s slightly bitter taste pairs well with sweet ingredients like white chocolate chips or a drizzle of honey.
    • Combine with Other Flavors: Matcha works well with flavors such as almond, coconut, or citrus zest, adding complexity to your cookie recipes.

7 Matcha Cookie Recipes

Now that you know the benefits of matcha, here are 7 delicious matcha cookie recipes, complete with ingredients and instructions:

1. Classic Matcha Sugar Cookies

PHOTO CREDIT: HALICOPTERAWAY

Ingredients:

• • • 2 cups all-purpose flour
    • 1 tablespoon matcha powder
    • 1 cup sugar
    • 1 stick unsalted butter, softened
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt

Instructions:

• • 1. Cream butter and sugar together until fluffy.
    2. Add egg and vanilla; mix well.
    3. In another bowl, whisk flour, matcha, baking powder, and salt.
    4. Combine mixtures and form dough.
    5. Refrigerate for 30 minutes before baking at 350°F (175°C) for 10-12 minutes.

2. Matcha Chocolate Chip Cookies

PHOTO CREDIT: HALICOPTERAWAY

Ingredients:

• • • 1 cup all-purpose flour
    • 1 tablespoon matcha powder
    • 1/2 cup butter, softened
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 egg
    • 1 cup chocolate chips

Instructions:

• • 1. Preheat oven to 350°F (175°C).
    2. Beat butter and sugars until creamy, then add egg.
    3. Stir in flour, matcha, and chocolate chips.
    4. Drop spoonfuls onto baking sheet and bake for 10-12 minutes.

3. Matcha Oatmeal Cookies

PHOTO CREDIT: FEASTINGONFRUIT

Ingredients:

• • • 1 cup rolled oats
    • 1 cup flour
    • 1 tablespoon matcha powder
    • 1/2 cup honey or maple syrup
    • 1/2 cup raisins or chocolate chips
    • 1/4 cup coconut oil

Instructions:

• • 1. Preheat your oven to 350°F (175°C).
    2. Melt coconut oil and mix with honey and vanilla.
    3. Add oats, flour, and matcha, stirring until combined.
    4. Add raisins or chocolate chips and bake for 15 minutes.

These three recipes provide just a starting point, but they showcase how versatile matcha can be when baking cookies. Enjoy experimenting by adding your twist to each recipe!

Matcha into your cookies is a delicious way to reap its health benefits. Not only does matcha enhance the flavor profile, but it also transforms a classic treat into a nutritious snack. Whether you’re a matcha lover or a curious baker, these recipes are sure to delight your taste buds while offering a health boost.

Creative Variations: Unique Add-Ins for Matcha Cookies

When it comes to baking, matcha cookies stand out not just for their vibrant green color, but also for their unique flavor profile. You can easily elevate your matcha cookie game by adding creative ingredients. Here are some innovative variations you can try out:

1. White Chocolate Chips

Sweet white chocolate complements the earthy taste of matcha beautifully. The creaminess of the chocolate balances the slight bitterness of the green tea powder, creating a delicious taste sensation.

• • • Ratio: Add about ½ cup of white chocolate chips to your basic matcha cookie dough.

2. Nuts and Seeds

Incorporate nuts for crunch and richness. Almonds, walnuts, or pecans work exceptionally well. If you’re looking for extra fiber and nutrition, sprinkle in some sunflower seeds or chia seeds.

• • • Suggestions: Use ¼ to ½ cup of chopped nuts or seeds depending on your preference.

3. Dried Fruits

Dried fruits like cranberries, cherries, or apricots add a chewy texture and a burst of sweetness that contrasts nicely with the matcha. You’ll enjoy the vibrant color and flavor boost they provide.

• • • Ratio: ½ cup of chopped dried fruit can be added for a delightful twist.

4. Citrus Zest

Zest from lemons, limes, or oranges infuses your matcha cookies with a refreshing brightness. The citrus notes enhance the earthiness of matcha and make for a more complex flavor balance.

• • • Amount: Use the zest of one medium-sized citrus fruit in your dough to achieve a zesty kick.

5. Spices

Experiment with spices for a warm flavor profile. Cinnamon, ginger, or even cardamom can elevate your cookies further, giving them an exotic flair. These spices marry well with the smoothness of matcha.

• • • Suggestions: Add about 1 teaspoon of your chosen spice to your recipe for a fragrant touch.

6. Matcha Swirls

If you can’t get enough matcha, consider making a matcha swirl. You can create a separate dough using a bit more matcha, then swirl it with your regular cookie dough before baking. This not only creates a beautiful visual but enhances the matcha flavor.

• • • Implementation: Mix an additional 1-2 tablespoons of matcha powder into half of your dough and swirl before baking.

7. Cream Cheese Frosting

Take your cookies to the next level with a luscious cream cheese frosting. The tanginess of the cream cheese pairs well with the slightly bitter matcha, creating a decadent cookie experience perfect for celebrations.

• • • Frosting Recipe: Whip together 4 oz. of softened cream cheese, 1 cup of powdered sugar, and a splash of vanilla extract for a creamy topping.

By mixing and matching these creative add-ins, you can craft unique matcha cookies that cater to your taste preferences and wow your friends and family. Whether you’re celebrating a special occasion or just indulging in a homemade treat, these variations can make your baking more exciting.

Feel free to get creative! Don’t hesitate to experiment by adding your favorite ingredients. The beauty of baking is that it allows for personal expression. By incorporating these unique add-ins, each batch of matcha cookies can be a new experience. Enjoy the process and savor every delicious bite!

Tips for Perfecting Your Matcha Cookie Baking Technique

Baking matcha cookies can be a delightful experience that produces tasty treats with unique flavor. If you’re looking to perfect your matcha cookie technique, you’re in the right place. Here are some tips to elevate your baking game and impress your family and friends with your matcha creations.

Choose the Right Matcha

Not all matcha powders are created equal. When selecting matcha, aim for culinary grade rather than ceremonial grade. Culinary grade is usually more affordable and has a stronger flavor, making it perfect for baking. Look for vibrant green matcha, which indicates freshness and quality.

Measure Ingredients Accurately

Precision is key in baking. Use a digital kitchen scale for the best results. Here’s a quick guide for essential ingredients:

• • • Flour: Use all-purpose flour for a classic texture. Consider blending with almond flour for nutty notes.
    • Sugar: Granulated sugar is common, but brown sugar adds moisture and depth.
    • Butter: Use unsalted butter for better control over salt levels.

Whisk the Matcha Properly

Before adding matcha to your batter, make sure to whisk it well. Matcha can clump together, so use a small sieve or whisk to break down any lumps. This ensures an even distribution of flavor throughout your cookies.

Consider Your Fat Ratio

The type and amount of fat can affect the texture of your cookies. Here are a few tricks:

• • • Butter: Works well for a rich flavor; just remember to soften it before mixing.
    • Coconut oil: Adds a subtle tropical taste and works as a dairy-free alternative.
    • Substitutes: For a healthier option, consider using applesauce or mashed banana in place of some butter.

Chill the Dough

Chilling your matcha cookie dough before baking can enhance the flavor and texture. It allows the flour to fully absorb the moisture, which results in a better consistency. Aim to chill for at least 30 minutes, but refrigerating overnight can yield even better results.

Practice the Scoop and Bake Method

To achieve uniform cookie sizes, try using a medium cookie scoop. This method not only creates consistent cookies but also influences baking time. Here’s a guideline:

• • • Small cookies: Scoop about 1 tablespoon of dough, bake for 10-12 minutes.
    • Medium cookies: Scoop about 2 tablespoons of dough, bake for 12-15 minutes.
    • Large cookies: For 3 tablespoons of dough, bake for approximately 15-18 minutes.

Don’t Overbake

Overbaking is one of the biggest mistakes you can make. Matcha cookies are often best when they’re slightly underbaked, as they continue to firm up as they cool. Look for the edges to turn a light golden brown while the center remains soft and chewy.

Experiment with Add-ins

Add-ins can enhance the flavor and texture of your matcha cookies. Here are some popular options:

• • • White chocolate chips: Their sweetness balances the earthy matcha flavor.
    • Nuts: Almonds, walnuts, or macadamias add a satisfying crunch.
    • Dried fruit: Consider cranberries or apricots for a fruity contrast.

Decorate Thoughtfully

Consider finishing touches to elevate your matcha cookies visually. Ideas include:

• • • Matcha powder sprinkle: Lightly dust the tops with additional matcha for color.
    • Icing: A simple glaze with powdered sugar and water can add sweetness and shine.
    • Edible flowers: A delicate touch that adds beauty and flavor.

By incorporating these techniques into your baking routine, you’ll be sure to create matcha cookies that are not only visually appealing but also deliciously satisfying. Embrace the art of baking with matcha and unleash your inner pastry chef!

Pairing Matcha Cookies with Ideal Beverages for a Sweet Experience

When it comes to enjoying matcha cookies, the experience can be elevated significantly by pairing them with the right beverages. The rich, earthy taste of matcha complements various drinks, enhancing both flavors and creating a delightful eating experience. Here are some of the best beverages you can enjoy with matcha cookies.

Coffee

Surprisingly, coffee and matcha can work harmoniously together. The bold flavors of coffee can balance the subtle notes of matcha. Try pairing your matcha cookies with:

• • • Black Coffee: A simple cup of strong black coffee allows the sweetness of the matcha cookies to shine.
    • Latte: A creamy matcha latte enhances the flavor profile of both the cookie and the drink.
    • Mocha: For a sweeter option, a mocha pairs excellently, offering chocolate notes that work well with matcha.

Tea

It might be no surprise that tea is a natural companion for matcha cookies. Different types of tea can offer a unique twist on your snack time.

• • • Green Tea: The ultimate matcha pairing, green tea can amplify the matcha flavor without overwhelming it.
    • Jasmine Tea: The floral notes of jasmine tea add a lovely contrast to the earthy matcha.
    • Chai Tea: The spices in chai can create a warm and cozy experience, perfect for colder days.

Milk Alternatives

If you prefer a dairy-free option, consider plant-based milks that can enhance the flavors of matcha cookies.

• • • Almond Milk: Its nutty flavor pairs well, providing a sweet contrast to matcha’s earthy taste.
    • Coconut Milk: This beverage adds a tropical flair, making for a delightful combination with matcha.
    • Oat Milk: Creamy oat milk has a natural sweetness and smooth texture that complements the cookie perfectly.

Fruity Beverages

For those who love a burst of freshness, fruity drinks can provide a zesty contrast to matcha cookies.

• • • Fruit Juice: Freshly squeezed orange or apple juice can brighten your palate, making each bite of cookie even more enjoyable.
    • Smoothies: Blend up some banana, spinach, and a splash of almond milk to create a refreshing drink that pairs beautifully with your cookies.
    • Berry Infused Water: Simply infusing water with berries can provide a refreshing drink that cleanses the palate.

Sparkling Water

Sometimes, less is more. A simple glass of sparkling water can cleanse your palate and make the subtle flavors of matcha stand out even more. For a twist, consider:

• • • Herb-Infused Sparkling Water: Adding mint or basil can elevate your beverage while complementing the matcha flavor.
    • Fruit-Flavored Sparkling Water: Choose a light, fruity flavor to add a hint of sweetness without overwhelming your cookies.

Alcoholic Options

If you’re in the mood for something a bit stronger, consider these delightful alcoholic beverages that can be paired with matcha cookies.

• • • Matcha Mojito: The refreshing mint and lime flavors can enhance the matcha cookie’s profile.
    • Green Tea Beer: A unique brew, combining beer with tea flavors can surprisingly work well alongside matcha cookies.
    • Light Sangria: A fruity sangria can balance the dessert and provide a refreshing twist.

Pairing matcha cookies with the right beverages can elevate your experience, emphasizing the delightful flavors of both. Whether you prefer coffee, tea, fruity drinks, or even something a bit stronger, there’s an ideal match for every palate. So next time you enjoy your matcha cookies, consider experimenting with these beverage pairings to truly indulge in a sweet experience!

Conclusion

As you dive into the delightful world of matcha cookies, remember that these treats are not just about their unique flavor but also the array of health benefits that matcha brings to the table. With each bite, you can enjoy the rich antioxidants and soothing properties of this vibrant green powder while satisfying your sweet tooth.

Experimenting with unique add-ins can elevate your matcha cookies to new heights. From chunks of white chocolate to hints of citrus zest, the possibilities are endless and encourage creativity in the kitchen. Don’t be afraid to put your spin on the recipes shared, as your personal touches can create unforgettable treats that are sure to impress friends and family.

Perfecting your baking technique is crucial to achieving that ideal chewy texture and vibrant color. Pay attention to your ingredient measurements, mixing methods, and baking times to make every batch a success. Remember, practice makes perfect, so have fun while refining your skills.

Don’t overlook the joy of pairing your matcha cookies with the right beverages. Whether it’s a warm cup of green tea to enhance the matcha experience or a refreshing glass of milk to balance the flavors, the right drink can take your cookie enjoyment to the next level.

With these tips, recipes, and insights, you’re now well-equipped to dive into baking matcha cookies that are not only delicious but also healthy and enjoyable. Happy baking!

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