7 White Chicken Chili Slow Cooker Recipes: A Hearty Feast for Every Occasion
White chicken chili is a comfort food favorite that warms the soul and tickles the taste buds. When it comes to convenience and flavor, slow cooker recipes are the unsung heroes of the kitchen. In this article, we’re going to dive into the world of white chicken chili prepared in the trusty slow cooker. We’ll explore seven delicious recipes that will make your taste buds dance with delight. So, put on your chef’s hat and get ready to discover the magic of these scrumptious dishes!
Recipe 1: Classic White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder (adjust to taste)
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup sour cream
1 cup shredded Monterey Jack or white cheddar cheese
Fresh cilantro, chopped (for garnish, optional)
Sliced jalapeños (for garnish, optional)
Lime wedges (for garnish, optional)
Tortilla chips (for serving, optional)
Directions
Add Beans and Chilies:Stir in the drained white beans and diced green chilies.
Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to coat everything evenly.
Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.
Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a boil.
Now you have a delicious and comforting recipe for Classic White Chicken Chili that’s perfect for a hearty meal. Enjoy the creamy texture and flavorful goodness of this classic chili! ️
Cooking Instructions
Place chicken breasts at the bottom of the slow cooker.
Add white beans, green chilies, diced onion, and minced garlic.
Sprinkle cumin, oregano, and chili powder over the ingredients.
Pour chicken broth into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken using two forks.
Serve hot with your favorite toppings like shredded cheese, sour cream, and cilantro.
Pro Tip:Don’t forget to do the chicken dance while it simmers!
Recipe 2: Creamy White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon chili powder (adjust to taste)
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup sour cream
1 cup shredded Monterey Jack or white cheddar cheese
Fresh cilantro, chopped (for garnish, optional)
Sliced jalapeños (for garnish, optional)
Lime wedges (for garnish, optional)
Tortilla chips (for serving, optional)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.
Add Beans and Chilies:Stir in the drained white beans and diced green chilies.
Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to coat everything evenly.
Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a boil.Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.Stir in Sour Cream:Stir in the sour cream until the chili becomes creamy and well-blended. Let it simmer for an additional 5 minutes.Seasoning and Serving:Adjust Seasoning:Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Ladle into Bowls:Ladle the creamy Creamy White Chicken Chili into bowls.Optional Garnishes:Garnish as Desired:Customize each serving with shredded Monterey Jack or white cheddar cheese, chopped fresh cilantro, sliced jalapeños, and a squeeze of lime juice if desired. These garnishes add layers of flavor and freshness.Enjoying Your Chili:Serve with Tortilla Chips:This chili pairs wonderfully with tortilla chips for dipping and scooping.Pro Tip:For extra creaminess, you can add a dollop of additional sour cream or a spoonful of Greek yogurt to each bowl.Now you have a delicious and comforting recipe for Creamy White Chicken Chili that’s perfect for a hearty meal. Enjoy the creamy texture and flavorful goodness of this classic chili! ️
Cooking Instructions
Place chicken thighs at the bottom of the slow cooker.
Add white beans, green chilies, chopped onion, and minced garlic.
Sprinkle cumin, dried thyme, and paprika over the ingredients.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Pour chicken broth and heavy cream into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken.
Stir well before serving.
Personal Touch:I stumbled upon this recipe on a chilly winter evening, and its creamy goodness instantly won me over.
Recipe 3: Spicy White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup sour cream
1 cup shredded Monterey Jack or white cheddar cheese
Fresh cilantro, chopped (for garnish, optional)
Sliced jalapeños (for garnish, optional)
Lime wedges (for garnish, optional)
Tortilla chips (for serving, optional)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.
Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.
Add Beans and Chilies:Stir in the drained white beans and diced green chilies.Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to coat everything evenly.Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a boil.
Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.Stir in Sour Cream:Stir in the sour cream until the chili becomes creamy and well-blended. Let it simmer for an additional 5 minutes.Seasoning and Serving:Adjust Seasoning:Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Ladle into Bowls:Ladle the zesty Spicy White Chicken Chili into bowls.
Optional Garnishes:Garnish as Desired:Customize each serving with shredded Monterey Jack or white cheddar cheese, chopped fresh cilantro, sliced jalapeños, and a squeeze of lime juice if desired. These garnishes add layers of flavor and freshness.
Enjoying Your Chili:Serve with Tortilla Chips:This chili pairs wonderfully with tortilla chips for dipping and scooping.
Pro Tip:For even more heat, you can add diced jalapeños or a dash of hot sauce to the chili while it’s cooking.Now you have a flavorful and spicy recipe for Spicy White Chicken Chili that’s perfect for warming up on a chilly day or serving at gatherings. Enjoy the bold flavors and hearty goodness of this zesty chili! ️
Cooking Instructions
Place chicken breasts at the bottom of the slow cooker.
Add white beans, diced green chilies, chopped jalapeño, diced onion, and minced garlic.
Sprinkle cayenne pepper and smoked paprika over the ingredients.
Pour chicken broth into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken.
Spice up your life with this flavorful chili!
Warmth Factor:This spicy white chicken chili is like a cozy blanket for your taste buds on a chilly day.
Recipe 4: Healthy White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
4 cups low-sodium chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and freshly ground black pepper to taste
1 cup Greek yogurt (for a creamy and protein-rich option)
Juice of 1 lime
Fresh cilantro, chopped (for garnish, optional)
Sliced green onions (for garnish, optional)
Avocado slices (for garnish, optional)
Whole grain tortilla chips (for serving, optional)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.
Add Beans and Chilies:Stir in the drained white beans and diced green chilies.Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, paprika, salt, and freshly ground black pepper over the ingredients. Stir well to coat everything evenly.Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.Pour in Chicken Broth:Pour the low-sodium chicken broth into the pot. Bring the mixture to a gentle simmer.Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.Stir in Greek Yogurt:Stir in the Greek yogurt to give the chili a creamy texture and a protein boost. Let it simmer for an additional 5 minutes.Seasoning and Serving:Adjust Seasoning:Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Add Lime Juice:Squeeze the juice of 1 lime into the chili to brighten the flavors. Stir well.Ladle into Bowls:Ladle the Healthy White Chicken Chili into bowls.Optional Garnishes:Garnish as Desired:Customize each serving with fresh cilantro, sliced green onions, avocado slices, or your favorite toppings. These garnishes add freshness and extra nutrients.Enjoying Your Chili:Serve with Whole Grain Tortilla Chips:This chili pairs wonderfully with whole grain tortilla chips for a satisfying crunch.
Pro Tip:If you prefer a milder chili, you can reduce or omit the chili powder and paprika.
Now you have a nutritious and delicious recipe for Healthy White Chicken Chili that’s perfect for a wholesome meal. Enjoy the creamy texture and balanced flavors of this light and healthy chili!
Cooking Instructions
Place chicken thighs at the bottom of the slow cooker.
Add white beans, chopped green chilies, chopped onion, and minced garlic.
Sprinkle turmeric and ground coriander over the ingredients.
Pour low-sodium chicken broth and Greek yogurt into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken.
Enjoy the guilt-free goodness!
Fun Fact:Eating healthy can be as delightful as indulging in comfort food.
Recipe 5: Verde White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
1 can (7 ounces) green salsa verde
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup sour cream
Juice of 1 lime
Fresh cilantro, chopped (for garnish, optional)
Sliced green onions (for garnish, optional)
Avocado slices (for garnish, optional)
Tortilla strips (for serving, optional)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.Add Beans and Green Chilies:Stir in the drained white beans and diced green chilies.Create the Verde Base:Pour in the green salsa verde, which gives the chili its vibrant color and tangy flavor.Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to combine.Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a gentle simmer.Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.Stir in Sour Cream:Stir in the sour cream to give the chili a creamy texture and a touch of richness. Let it simmer for an additional 5 minutes.Seasoning and Serving:Adjust Seasoning:Taste the Verde White Chicken Chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Add Lime Juice:Squeeze the juice of 1 lime into the chili to enhance the overall brightness of the flavors. Stir well.Ladle into Bowls:Ladle the flavorful Verde White Chicken Chili into bowls.Optional Garnishes:Garnish as Desired:Customize each serving with fresh cilantro, sliced green onions, avocado slices, or tortilla strips. These garnishes add texture and freshness.Enjoying Your Chili:Serve with Warm Tortillas:This chili pairs wonderfully with warm tortillas for scooping up every delicious bite.
Pro Tip:For extra heat, you can add diced jalapeños or a dash of hot sauce to the chili while it’s cooking.
Now you have a mouthwatering recipe for Verde White Chicken Chili that’s perfect for adding some zest to your mealtime. Enjoy the vibrant green sauce and robust flavors of this delightful chili! ️
Cooking Instructions
Place chicken breasts at the bottom of the slow cooker.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Add white beans, diced green chilies, salsa verde, diced onion, and minced garlic.
Sprinkle ground cumin and dried cilantro over the ingredients.
Pour chicken broth into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken.
Embrace the green goodness!
Culinary Adventure:
One day, I decided to go green with my white chicken chili, and the result was a delightful twist on a classic.
Recipe 6: Cheesy White Chicken Chili
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup shredded Monterey Jack or white cheddar cheese
1/2 cup cream cheese, softened
1/2 cup sour cream
Fresh cilantro, chopped (for garnish, optional)
Sliced jalapeños (for garnish, optional)
Lime wedges (for garnish, optional)
Tortilla chips (for serving, optional)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.Add Beans and Chilies:Stir in the drained white beans and diced green chilies.Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to coat everything evenly.Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a gentle simmer.Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.Add Cheeses:Stir in the shredded Monterey Jack or white cheddar cheese, cream cheese, and sour cream. Continue to simmer, stirring occasionally, until the cheeses are fully melted and the chili becomes wonderfully creamy.Seasoning and Serving:Adjust Seasoning:Taste the Cheesy White Chicken Chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Ladle into Bowls:Ladle the rich and Cheesy White Chicken Chili into bowls.Optional Garnishes:Garnish as Desired:Customize each serving with fresh cilantro, sliced jalapeños, a squeeze of lime juice, or your favorite toppings. These garnishes add a burst of flavor and freshness.Enjoying Your Chili:Serve with Tortilla Chips:This chili is delightful with tortilla chips for that perfect cheesy scoop.Pro Tip:For extra cheesiness, you can sprinkle extra shredded cheese on top of each serving.Now you have a creamy and indulgent recipe for Cheesy White Chicken Chili that’s perfect for satisfying your cheesy cravings. Enjoy the comforting richness and cheesy goodness of this delightful chili! ️
Cooking Instructions
Place chicken thighs at the bottom of the slow cooker.
Add white beans, diced green chilies, chopped onion, and minced garlic.
Sprinkle chili powder and ground mustard over the ingredients.
Pourchicken broth into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and stir in the cheddar cheese.
Get ready for a cheesy adventure!
Cheese Lover’s Paradise: This chili is so cheesy that even the mouse from your childhood storybooks would approve.
Recipe 7: Low-Carb White Chicken Chili
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans (such as cannellini or Great Northern), drained and rinsed (or substitute with cauliflower florets for a lower-carb option)
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and freshly ground black pepper to taste
1 cup cauliflower florets (if using the low-carb option)
1/2 cup sour cream
1/2 cup shredded Monterey Jack or white cheddar cheese
Fresh cilantro, chopped (for garnish, optional)
Sliced jalapeños (for garnish, optional)
Lime wedges (for garnish, optional)
Cauliflower rice (for serving, optional, if following a strict low-carb diet)
Directions
Cooking the Chicken:Sauté Chicken:In a large pot or Dutch oven over medium-high heat, sauté the diced chicken pieces until they are cooked through and no longer pink. Remove the cooked chicken from the pot and set it aside.
Preparing the Chili:Sauté Onion and Garlic:In the same pot, add diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and fragrant.
Add Beans (or Cauliflower) and Green Chilies:If you’re following a low-carb diet, add cauliflower florets at this stage. Otherwise, stir in the drained white beans and diced green chilies.
Season with Spices:Sprinkle ground cumin, dried oregano, chili powder, cayenne pepper, salt, and freshly ground black pepper over the ingredients. Stir well to combine.
Return Chicken to Pot:Return the cooked chicken to the pot and mix it with the other ingredients.
Pour in Chicken Broth:Pour the chicken broth into the pot. Bring the mixture to a gentle simmer.
Simmering and Finishing:Reduce Heat and Simmer:Reduce the heat to low and let the chili simmer for about 20-25 minutes. This allows the flavors to meld and the chili to thicken.
Add Cauliflower (if using):If you’re following a low-carb diet, add cauliflower florets to the chili. Let them simmer until they are tender.Stir in Sour Cream:Stir in the sour cream to give the chili a creamy texture. Continue to simmer for an additional 5 minutes.
Seasoning and Serving:Adjust Seasoning:Taste the Low-Carb White Chicken Chili and adjust the seasoning with more salt, pepper, or spices if needed to suit your taste.Ladle into Bowls:Ladle the flavorful and low-carb chili into bowls.Optional Garnishes:Garnish as Desired:Customize each serving with fresh cilantro, sliced jalapeños, a squeeze of lime juice, or your favorite toppings. These garnishes add flavor and a pop of color.Enjoying Your Low-Carb Chili:Serve with Cauliflower Rice (if desired):If you’re following a strict low-carb diet, consider serving the Low-Carb White Chicken Chili with cauliflower rice as a delicious and low-carb alternative to regular rice.
Now you have a satisfying and low-carb recipe for White Chicken Chili that’s perfect for those looking to reduce their carb intake. Enjoy the rich flavors and comforting warmth of this chili without the carb overload!
Cooking Instructions
Place chicken breasts at the bottom of the slow cooker.
Add white beans, diced green chilies, diced onion, and minced garlic.
Sprinkle ground cumin and chili powder over the ingredients.
Add cauliflower florets to the mix.
Pour chicken broth into the slow cooker.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and enjoy a low-carb treat!
No Carbs, No Problem: Who needs carbs when you have a bowl full of flavor like this?
Conclusion
In the world of hearty, satisfying dishes, white chicken chili in a slow cooker takes center stage. These seven recipes have demonstrated the versatility and deliciousness of this comfort food classic. Whether you prefer it creamy, spicy, healthy, or cheesy, there’s a white chicken chili recipe here for every palate.
So, why wait? Grab your slow cooker and start experimenting with these recipes. Share them with friends and family, and let the compliments roll in. After all, food is not just about nourishment; it’s about creating memorable experiences and moments of joy around the dinner table.
Remember, if life gives you chicken, make white chicken chili! Your taste buds will thank you, and your heart will be warmed by the love you put into each simmering pot. Happy cooking and even happier eating!
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