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7 Turkey Chili Crockpot Recipes: A Delicious and Easy Feast

If you’re looking for simple, hearty, and flavorful meals that practically cook themselves, then turkey chili in a crockpot is a winning choice. In this article, we’re going to dive into the world of slow-cooked goodness with 7 mouthwatering turkey chili crockpot recipes that are sure to satisfy your taste buds.

Benefits of Using a Crockpot

Before we get into the recipes, let’s talk about the magic of using a crockpot. It’s like having your personal chef, minus the fancy hat. Here’s why it’s a game-changer:

Time-Saving: Throw your ingredients in the crockpot in the morning, and by dinner time, your meal is ready. No constant stirring or checking required.

Set-It-and-Forget-It: Once everything is in the pot, you can go about your day. Your crockpot will do the work for you.

Enhanced Flavors: Slow cooking allows the ingredients to meld together, resulting in deeper, richer flavors.

Now, let’s dig into those tantalizing turkey chili recipes.

Classic Turkey Chili Recipe

Chili is the ultimate comfort food, and this classic Turkey Chili recipe is no exception. Packed with flavor and a hint of spice, it’s perfect for a cozy night in or a gathering with friends. Plus, it’s a healthier twist on the traditional beef chili. So, let’s get cooking!

Ingredients:

Here’s what you’ll need for this delectable dish:

1 pound ground turkey
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to your spice preference)
Salt and pepper to taste
Olive oil for cooking

Directions:

Now, let’s whip up this mouthwatering Turkey Chili:

Sauté the Aromatics:

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to one side of the pot, making room for the ground turkey.
Add the ground turkey to the pot, breaking it apart with a spoon. Cook until it’s no longer pink.

Spice it Up:

Sprinkle chili powder, cumin, paprika, and cayenne pepper over the turkey. Stir well to coat the meat with these flavorful spices.

Add Veggies and Tomatoes:

Toss in the diced red and green bell peppers. Cook for a few minutes until they start to soften.
Stir in the diced tomatoes, tomato paste, kidney beans, black beans, and chicken broth. Mix everything together.

Simmer to Perfection:

Bring the chili to a gentle simmer. Lower the heat and let it simmer for about 20-30 minutes, stirring occasionally.
Season with salt and pepper to taste. Adjust the level of spiciness by adding more cayenne if desired.

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Serve with a Smile:

Ladle this delightful Turkey Chili into bowls.
Garnish with shredded cheese, sour cream, chopped green onions, or your favorite chili toppings.
Now, you’ve got yourself a hearty bowl of classic Turkey Chili that’s sure to warm your heart and tickle your taste buds. It’s the perfect balance of savory, spicy, and oh-so-satisfying.

Feel free to customize it to your liking by adding extra toppings like avocado, jalapeños, or a squeeze of fresh lime juice. And don’t forget a side of cornbread to complete the experience.

So, what are you waiting for? Get your apron on, start cooking, and enjoy this delicious Turkey Chili with family and friends. It’s a recipe that’ll keep them coming back for seconds!

Instructions:

Brown the ground turkey in a skillet until no longer pink.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.

Tips:

You can customize this classic recipe by adding shredded cheese, sour cream, or chopped green onions as toppings. It’s like a chili party in your mouth!

Spicy Turkey and Black Bean Chili Recipe

Looking for a chili with a kick? This Spicy Turkey and Black Bean Chili is here to satisfy your cravings. Packed with bold flavors and a hint of heat, it’s the perfect dish to warm you up on a chilly evening. Let’s dive into the recipe!

Ingredients:

Gather these ingredients for your spicy chili adventure:

1 pound ground turkey
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
Olive oil for cooking

Directions:

Let’s kick things up a notch with this spicy delight:

Sauté the Aromatics:

In a large pot or Dutch oven, heat a splash of olive oil over medium heat.
Add chopped onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to the side of the pot to make room for the ground turkey.
Add the ground turkey to the pot and cook until it’s no longer pink.

Spice it Up:

Sprinkle chili powder, cumin, paprika, and cayenne pepper over the turkey. Stir vigorously to coat the meat in these fiery spices.

Add Peppers and More:

Toss in the diced red and green bell peppers. Cook for a few minutes until they start to soften.
Stir in the diced tomatoes, black beans, tomato paste, and chicken broth. Combine everything in the pot.

Simmer to Perfection:

Bring your spicy concoction to a gentle simmer. Lower the heat and let it simmer for around 20-30 minutes, stirring occasionally.
Season with salt and pepper to taste. Adjust the heat by adding more cayenne if you dare.

Serve with Gusto:

Ladle this fiery Spicy Turkey and Black Bean Chili into bowls.
Top it off with shredded cheese, a dollop of sour cream, chopped cilantro, or any other toppings that tickle your fancy.
Get ready for a flavor explosion in every bite. The combination of the spicy turkey, black beans, and aromatic spices will leave your taste buds dancing with delight. It’s the kind of chili that warms you from the inside out and leaves you craving just one more bowl.

Feel free to serve it with some crusty bread or tortilla chips for that extra crunch. And remember, the spiciness level is entirely in your hands, so make it as fiery as you like.

So, go ahead and embrace the heat with this Spicy Turkey and Black Bean Chili. It’s a chili recipe with a bold personality that’s sure to become a favorite in your kitchen. ️ Enjoy!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.
Note: If you like it extra spicy, feel free to crank up the cayenne pepper. Just have a glass of milk handy!

White Turkey Chili Recipe

If you’re in the mood for something a little different, this White Turkey Chili is the perfect choice. It’s creamy, hearty, and oh-so-delicious. Let’s get started with this flavorful twist on the classic chili.

Ingredients:

Here’s what you’ll need for this mouthwatering White Turkey Chili:

1 pound ground turkey
1 onion, diced
3 cloves garlic, minced
2 cans (15 ounces each) white beans, drained and rinsed (cannellini or great northern beans work well)
1 can (4 ounces) diced green chilies
4 cups chicken broth
1 teaspoon cumin
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
2 tablespoons olive oil
Optional toppings: shredded Monterey Jack cheese, sliced green onions, chopped fresh cilantro, sour cream

Directions:

Let’s create this creamy and comforting White Turkey Chili:

Sauté the Aromatics:

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to one side of the pot to make room for the ground turkey.
Add the ground turkey and cook until it’s no longer pink.

Add Beans and Chilies:

Stir in the drained white beans and diced green chilies. Mix them in with the turkey.

Season it Up:

Sprinkle in the cumin, oregano, and cayenne pepper. Give it all a good stir to incorporate those wonderful flavors.

Pour in the Broth:

Pour in the chicken broth and bring the mixture to a gentle simmer.

Simmer to Perfection:

Let your White Turkey Chili simmer for about 20-30 minutes, allowing all those flavors to meld together.
Season with salt and pepper to taste.

Serve with Style:

Ladle this creamy goodness into bowls.
Top it off with shredded Monterey Jack cheese, sliced green onions, chopped cilantro, or a dollop of sour cream.
This White Turkey Chili is a delightful departure from the traditional red chili. It’s rich, creamy, and has a subtle heat that will warm your soul. The combination of tender turkey and hearty white beans is pure comfort in a bowl.

Feel free to customize your toppings to your heart’s content. Some crushed tortilla chips or a squeeze of fresh lime juice would also be fantastic additions. And if you want to make it even creamier, a swirl of heavy cream does wonders.

So, don’t hesitate to whip up this White Turkey Chili for your next meal. It’s a comforting, flavor-packed dish that’s bound to become a family favorite. Enjoy!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.
Creamy Twist: This white turkey chili gets its creamy goodness from the beans and the slow cooking process. It’s like a warm, comforting hug for your taste buds.

Turkey and Sweet Potato Chili Recipe

Warm up your taste buds with the sweet and savory goodness of Turkey and Sweet Potato Chili. This hearty dish combines the rich flavors of ground turkey, sweet potatoes, and aromatic spices. Let’s dive into the recipe.

Ingredients:

Here’s what you’ll need for this delicious Turkey and Sweet Potato Chili:

1 pound ground turkey
2 sweet potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
2 cups chicken broth
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil for cooking
Optional toppings: shredded cheddar cheese, chopped green onions, sour cream

Directions:

Let’s create this delightful Turkey and Sweet Potato Chili:

Sauté the Aromatics:

Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat.
Add chopped onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

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Brown the Turkey:

Push the sautéed onions and garlic to the side of the pot to make room for the ground turkey.
Add the ground turkey and cook until it’s no longer pink.

Add Sweet Potatoes and Bell Pepper:

Toss in the diced sweet potatoes and red bell pepper. Cook for a few minutes until they start to soften.

Season it Up:

Sprinkle chili powder, cumin, paprika, salt, and pepper over the turkey and vegetables. Stir well to coat everything in those wonderful spices.

Incorporate Beans and Tomatoes:

Stir in the drained black beans and diced tomatoes. Mix them in with the turkey and veggies.

Pour in the Broth:

Pour in the chicken broth and bring the mixture to a gentle simmer.

Simmer to Perfection:

Allow your Turkey and Sweet Potato Chili to simmer for about 20-30 minutes, stirring occasionally.
Check the sweet potatoes for tenderness. They should be soft and easily pierced with a fork.

Serve with Delight:

Ladle this heartwarming chili into bowls.
Top it off with shredded cheddar cheese, chopped green onions, a dollop of sour cream, or any other toppings you fancy.
This Turkey and Sweet Potato Chili is a delightful combination of savory and sweet, with a hint of warmth from the spices. The tender sweet potatoes add a satisfying richness to the dish.

Feel free to make it your own by adding a touch of lime juice for a burst of freshness or a sprinkle of cilantro for added flavor. And if you’re feeling extra indulgent, serve it alongside some warm cornbread.

So, don’t wait any longer—treat yourself to this comforting Turkey and Sweet Potato Chili. It’s a wholesome meal that’s sure to become a favorite on chilly days. Enjoy!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.
Sweet and Savory: The combination of sweet potatoes and savory turkey creates a symphony of flavors in this chili. It’s like a taste bud tango!

Smoky Turkey Chili Recipe

Get ready to tantalize your taste buds with this Smoky Turkey Chili. It’s a flavorful twist on a classic dish, infused with smoky goodness and hearty ingredients. Let’s dive into this savory adventure!

Ingredients:

Here’s what you’ll need for this delicious Smoky Turkey Chili:

1 pound ground turkey
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to your spice preference)
Salt and pepper to taste
Olive oil for cooking

Directions:

Let’s bring that smoky flavor to life with this Smoky Turkey Chili:

Sauté the Aromatics:

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to one side of the pot to make room for the ground turkey.
Add the ground turkey to the pot and cook until it’s no longer pink.

Infuse with Smokiness:

Sprinkle chili powder, cumin, smoked paprika, and cayenne pepper over the turkey. Stir vigorously to coat the meat with those smoky spices.

Add Peppers and Beans:

Toss in the diced red and green bell peppers. Cook for a few minutes until they start to soften.
Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and chicken broth. Mix everything together.

Simmer and Season:

Bring your Smoky Turkey Chili to a gentle simmer. Lower the heat and let it simmer for about 20-30 minutes, stirring occasionally.
Season with salt and pepper to taste. Adjust the smoky heat by adding more cayenne if desired.

Serve with Zest:

Ladle this smoky delight into bowls.
Consider garnishing with shredded cheese, a dollop of sour cream, sliced green onions, or any other toppings that tickle your fancy.
This Smoky Turkey Chili is a flavor explosion with a hint of smokiness that takes it to the next level. The combination of tender turkey, smoky spices, and hearty beans will have you coming back for more.

Feel free to customize it further with some crushed tortilla chips for that satisfying crunch or a squeeze of fresh lime juice for a zesty kick. And don’t forget to pair it with your favorite cornbread for the ultimate comfort food experience.

So, don’t wait any longer—fire up your kitchen and enjoy this Smoky Turkey Chili with friends and family. It’s a recipe that’s sure to warm your heart and satisfy your taste buds. Enjoy!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.

Smoky Goodness:

The secret to this chili’s irresistible flavor is the smoked paprika. It’s like a campfire in a bowl!

Turkey Chili Mac and Cheese Recipe
If you’re looking for the perfect comfort food that combines the goodness of chili and mac and cheese, this Turkey Chili Mac and Cheese recipe has got you covered. It’s a hearty and flavorful dish that will leave you craving seconds. Let’s get cooking!

Ingredients:

Gather these ingredients for your Turkey Chili Mac and Cheese adventure:

1 pound ground turkey
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups chicken broth
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
2 cups elbow macaroni
2 cups shredded cheddar cheese
Olive oil for cooking

Directions:

Let’s create this comforting and cheesy Turkey Chili Mac and Cheese:

Sauté the Aromatics:

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to one side of the pot to make room for the ground turkey.
Add the ground turkey to the pot and cook until it’s no longer pink.

Spice it Up:

Sprinkle chili powder, cumin, paprika, and cayenne pepper over the turkey. Stir well to coat the meat with these flavorful spices.

Add Peppers and Beans:

Toss in the diced red and green bell peppers. Cook for a few minutes until they start to soften.
Stir in the kidney beans, diced tomatoes, tomato paste, and chicken broth. Mix everything together.

Simmer the Chili:

Let your Turkey Chili simmer for about 20-30 minutes, allowing all those flavors to meld together.
Season with salt and pepper to taste.

Cook the Macaroni:

While the chili simmers, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Combine Chili and Mac and Cheese:

Once the chili is ready, stir in the cooked macaroni.
Add 1 1/2 cups of shredded cheddar cheese and mix until it’s all melty and delicious.

Serve with Cheesy Bliss:

Ladle this cheesy, turkey-filled delight into bowls.
Top it off with the remaining 1/2 cup of shredded cheddar cheese for that extra cheesy goodness.
Your Turkey Chili Mac and Cheese is now ready to be devoured. It’s a comforting and satisfying dish that marries the bold flavors of chili with the creamy, cheesy goodness of mac and cheese.

Feel free to customize it with your favorite chili toppings like chopped green onions, sour cream, or even a sprinkle of crispy bacon bits for an extra indulgence. This dish is sure to become a family favorite for cozy weeknight dinners.

So, what are you waiting for? Dive into this delightful fusion of flavors and enjoy your Turkey Chili Mac and Cheese creation!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients (except macaroni and cheese) to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.
Stir in cooked macaroni and shredded cheddar cheese just before serving.
Cheesy Delight: This recipe takes turkey chili to a whole new level by adding creamy mac and cheese. It’s like a cheesy dream come true!

Turkey Chili Tacos Recipe

If you’re a fan of tacos and chili, you’re in for a treat with these Turkey Chili Tacos. They’re packed with savory turkey chili, fresh toppings, and a hint of spice. Get ready to spice up your taco night!

Ingredients:

Here’s what you’ll need for your Turkey Chili Tacos:

For the Turkey Chili:

1 pound ground turkey
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
Olive oil for cooking

For the Tacos:

Taco-sized flour or corn tortillas
Shredded lettuce
Diced tomatoes
Diced red onions
Sliced jalapeños (optional for extra heat)
Grated cheddar cheese
Sour cream
Fresh cilantro leaves
Lime wedges

Directions:

Let’s create these mouthwatering Turkey Chili Tacos:

For the Turkey Chili:

Sauté the Aromatics:

In a large skillet or pan, heat a drizzle of olive oil over medium heat.
Add diced onions and minced garlic. Sauté until they become fragrant and the onions turn translucent, about 3-5 minutes.

Brown the Turkey:

Push the sautéed onions and garlic to one side of the pan to make room for the ground turkey.
Add the ground turkey and cook until it’s no longer pink.

Spice it Up:

Sprinkle chili powder, cumin, paprika, and cayenne pepper over the turkey. Stir well to coat the meat with these flavorful spices.

Add Peppers and Beans:

Toss in the diced red bell pepper. Cook for a few minutes until it starts to soften.
Stir in the kidney beans, diced tomatoes, and tomato paste. Mix everything together.
Let it simmer for about 10-15 minutes, allowing the flavors to meld together.
Season with salt and pepper to taste.

For Assembling the Tacos:

Warm the Tortillas:

Heat the taco-sized tortillas in a dry skillet or microwave them until warm and pliable.

Fill with Turkey Chili:

Spoon a generous portion of the turkey chili onto each tortilla.

Top with Toppings:

Add shredded lettuce, diced tomatoes, diced red onions, sliced jalapeños (if desired), grated cheddar cheese, and a dollop of sour cream.

Garnish with Freshness:

Sprinkle fresh cilantro leaves over the top.
Serve with lime wedges for an extra burst of flavor.
Your Turkey Chili Tacos are ready to be devoured. They’re a tasty combination of savory chili and fresh taco toppings, creating a mouthwatering fusion of flavors.

Feel free to customize your tacos with additional toppings like guacamole, salsa, or pickled jalapeños for extra zing. These tacos are perfect for a casual dinner with friends and family or a fun taco night at home.

So, go ahead and spice up your taco game with these delicious Turkey Chili Tacos!

Instructions:

Brown the ground turkey in a skillet.
Transfer the turkey to the crockpot.
Add all other ingredients to the crockpot.
Stir well.
Cover and cook on low for 6-8 hours.
Serve the turkey chili in taco shells with your favorite toppings.
Taco Tuesday, Any Day: Turn your turkey chili into a taco fiesta! It’s like a party in your mouth with every bite.

Conclusion

There you have it, 7 delectable turkey chili crockpot recipes that are not only easy to make but also bursting with flavor. Whether you prefer classic, spicy, creamy, sweet, smoky, cheesy, or taco-style, there’s a turkey chili recipe here to suit your taste buds.

So, why wait? Grab your crockpot and get cooking. Your taste buds will thank you, and you’ll have a new set-it-and-forget-it favorite in your recipe arsenal.

Remember, the key to great chili is patience. Let the crockpot work its magic, and you’ll be rewarded with a bowl of chili that’s as comforting as a warm hug on a chilly day. Enjoy!

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