7 Succulent Chicken Pot Pie Recipes: Step-by-Step Delight

Introduction

Chicken pot pie, a classic comfort dish, never ceases to amaze. In this culinary exploration, we unveil seven delectable chicken pot pie recipes that promise not only to satisfy your taste buds but also to make you the hero of your kitchen.

Chicken pot pie – a dish that transcends generations, bringing comfort and warmth to our tables. Today, we embark on a culinary journey to explore not one, not two, but seven tantalizing chicken pot pie recipes that promise to tickle your taste buds and leave you craving for more.

1. Classic Elegance: Grandma’s Traditional Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pre-made pie crusts

Directions

Preheat Your Oven:Set the oven to a toasty 425°F (220°C). Let it warm up while you work your kitchen magic.

Prepare Your Filling:Melt the butter in a large skillet over medium heat.

Sprinkle in the flour, stirring constantly until it forms a smooth, golden-brown paste.

Add the Liquid Love:Slowly pour in the chicken broth and milk, continuing to stir until the mixture thickens and becomes velvety.

Season to Perfection:Season your concoction with salt and pepper, adjusting to your taste buds’ preferences. Let the flavors dance!

Incorporate the Stars:Toss in the shredded chicken and frozen mixed vegetables. Let them join the flavor fiesta, soaking up the liquid goodness.

Roll Out the Red Carpet (Pie Crust):Unroll one pie crust and place it in the bottom of your pie dish. It’s like giving your pot pie a cozy home.

Fill It Up:Pour your savory filling into the crust-covered pie dish. Make sure it’s a generous helping; we’re going for pot pie royalty here.

Top It Off:Unroll the second pie crust and place it over the filling. Seal the edges, and if you’re feeling fancy, give it a crimp for that extra touch of love.

Ventilation is Key:Cut a few slits on the top crust to let the steam escape. We don’t want any pot pie explosions, do we?

Into the Oven Dance:Pop your creation into the preheated oven and let it bake for about 30 minutes or until the crust is a golden symphony of perfection.

The Grand Reveal:Pull out your masterpiece and bask in the glory of your beautifully baked Grandma’s Traditional Chicken Pot Pie.

Serve with Love:Allow it to cool for a few minutes. Slice a piece, and serve it up with a smile. This pot pie is not just a meal; it’s a warm hug from Grandma’s kitchen.

Feel free to sprinkle some humor into the process, like calling the frozen veggies the “colorful confetti” or dubbing the flour-butter mixture the “magic potion.” Cooking should be fun, after all!

Enjoy your cooking adventure with this timeless recipe. May your kitchen be filled with laughter, good smells, and a pot pie fit for a king!

Instructions

Preheat your oven to 425°F (220°C).

In a saucepan, melt butter over medium heat. Stir in the flour, salt, pepper, celery seed, and onion powder until the mixture becomes smooth and bubbly.

Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens.

Add the shredded chicken and frozen vegetables, stirring until well combined.

Fit one pie crust into the bottom of a 9-inch pie dish. Pour the chicken mixture into the crust.

Place the second crust over the filling and seal the edges. Cut slits in the top crust to allow steam to escape.

Bake for 30 to 35 minutes, or until the crust is golden brown.

2. Veggie Delight: Colorful Vegetable Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, diced
• 1 cup broccoli florets
• 1 cup diced bell peppers (assorted colors)
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pre-made pie crusts

Directions

Preheat the Stage (Oven):Crank up that oven to a sizzling 425°F (220°C). Let the excitement build!

Saute the Rainbow:Heat olive oil in a skillet. Throw in your colorful mixed veggies and let them dance in the pan until they’re tender yet still bursting with color.

Flour Power:Sprinkle in the flour, giving it a good mix. We’re creating a flavorful roux that will make your pot pie extra velvety.

Liquid Symphony:Gradually pour in the vegetable broth and milk, stirring continuously until your mixture transforms into a luscious, savory sauce.

Seasonal Serenade:Season with salt and pepper, letting the flavors harmonize. Taste as you go; your taste buds are the conductors of this culinary orchestra.

Chicken Reunion:Introduce the shredded chicken to the veggie party. Let them mingle and soak up the flavorful goodness.

Roll Out the Green Carpet (Pie Crust):Unroll one pie crust and lay it out in your pie dish. It’s like preparing a comfy bed for your veggie-chicken filling.

Filling Extravaganza:Pour the colorful concoction into the pie crust. Make sure each veggie gets its moment in the spotlight.

Top It Off in Style:Unroll the second pie crust and cover the filling. Seal the edges with flair—this is your Veggie Delight masterpiece, after all.

Aerate the Excitement:Cut a few slits on the top crust. We want your pot pie to breathe and let those aromas enchant your kitchen.

Bake to Perfection:Into the preheated oven it goes! Let it bake for approximately 30 minutes or until the crust is a golden work of art.

The Grand Finale:Take a bow, maestro! Your Veggie Delight: Colorful Vegetable Chicken Pot Pie is ready to steal the show.

Serve with a Flourish:Allow it to cool briefly, then slice into that rainbow of flavors. Share the joy with family and friends, and revel in the applause.

Feel free to add a touch of humor, like calling the veggies the “veggie squad” or dubbing the roux the “floury enchantment.” Cooking should be a joyous experience, so embrace the colorful chaos in your kitchen!

May your Veggie Delight Pot Pie bring smiles, satisfaction, and a burst of flavors to your table. Happy cooking!

Instructions

Preheat the oven to 425°F (220°C).

In a large skillet, sauté the onions, bell peppers, and mushrooms in butter until tender.

Stir in the flour, salt, and pepper until well combined.

Gradually whisk in the chicken broth and milk. Cook and stir until the mixture thickens.

Add the cooked chicken and broccoli, stirring until evenly coated.

Place one pie crust in a 9-inch pie dish. Pour the vegetable-chicken mixture into the crust.

Top with the second crust, seal the edges, and cut slits for ventilation. Bake for 30 to 35 minutes, or until the crust is golden brown.

3. Spice it Up: Southwestern Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup corn kernels
• 1 cup black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup diced green chilies
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pre-made pie crusts

Directions

Preheat the Flavor Blast (Oven):Turn up the heat to a sizzling 425°F (220°C). We’re about to create a southwestern storm of flavors!

Sauté the Sizzle:In a skillet, dance the black beans, corn, red bell pepper, jalapeño, onion, and garlic. Let them mingle until they form a spicy symphony.

Spice it Up:Sprinkle in cumin powder, chili powder, paprika, salt, and pepper. Brace yourself for a flavor explosion that will transport you to the heart of the Southwest.

Chicken Tango:Introduce the shredded chicken to the dance floor. Let it groove with the spicy veggie mix, absorbing all those zesty flavors.

Roux Rendezvous:Create a roux by sprinkling in flour and stirring until it’s a golden concoction. This will be the secret sauce that binds our southwestern spectacle.

Liquid Fiesta:Gradually pour in chicken broth and milk. Stir continuously until your southwestern potion thickens into a tantalizing sauce.

Roll Out the Spice Carpet (Pie Crust):Unroll one pie crust and lay it out in your pie dish. This is where the southwestern magic begins.

Fill it with Zest:Pour the spicy chicken and veggie mixture into the pie crust. Let the southwestern fiesta take center stage.

Top it Off with Flair:Unroll the second pie crust and cover the filling. Seal the edges with a touch of southwestern flair—this pot pie is a culinary masterpiece!

Ventilate the Scent of Success:Cut a few slits on the top crust. We want the enticing aroma to permeate your kitchen and build anticipation.

Bake the Spice Symphony:Into the preheated oven it goes! Let it bake for about 30 minutes or until the crust is a golden work of southwestern art.

The Grand Tasting:Brace yourself for a taste explosion! Your Spice it Up: Southwestern Chicken Pot Pie is ready to dazzle your taste buds.

Serve with a Salsa Smile:Allow it to cool for a bit, then slice into this southwestern masterpiece. Add a dollop of salsa for an extra kick, and enjoy the spicy revelry.

Feel free to add a dash of humor, like calling the jalapeño the “spicy daredevil” or dubbing the roux the “flavorful alchemist.” Cooking is an adventure, so embrace the spice in your kitchen!

May your Spice it Up Pot Pie bring a fiery burst of joy to your table. Happy cooking!

Instructions

Preheat your oven to 425°F (220°C).

In a saucepan, melt butter over medium heat. Stir in the flour, cumin, chili powder, and garlic powder until the mixture is smooth and fragrant.

Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens.

Add the shredded chicken, corn, black beans, tomatoes, and green chilies, stirring until well combined.

Fit one pie crust into the bottom of a 9-inch pie dish. Pour the spicy chicken mixture into the crust.

Place the second crust over the filling, seal the edges, and cut slits for ventilation. Bake for 30 to 35 minutes, or until the crust is golden brown.

4. Creamy Extravaganza: Alfredo Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, diced
• 1 cup sliced mushrooms
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pre-made pie crusts

Directions

Preheat the Creamy Dream (Oven):Preheat your oven to a cozy 425°F (220°C). We’re about to create a pot pie that’s a creamy dream come true!

Veggie Waltz:In a pan, sauté broccoli florets and sliced mushrooms in butter until they’re tender and ready to join the creamy symphony.

Floury Ballet:Sprinkle in the flour, making a roux that will be the heart of our Alfredo magic. Stir until it’s a golden dance of flavors.

Garlic Waltz:Add minced garlic to the roux, infusing it with a fragrant garlicky aroma. Let the flavors dance and mingle.

Creamy Crescendo:Pour in the heavy cream, stirring continuously to create a velvety, creamy texture. This is the crescendo of our Alfredo symphony.

Cheesy Serenade:Grate and sprinkle Parmesan cheese into the mixture. Let it melt and blend, creating a cheesy melody that will elevate your pot pie.

Season with Harmony:Season with salt and pepper, ensuring a harmonious balance of flavors. Taste as you go; your taste buds are the conductors of this creamy orchestra.

Chicken Reunion:Introduce the shredded chicken to the creamy mix. Let them waltz together, creating a rich and indulgent filling.

Roux Reveal:Pour in the chicken broth, unveiling the full potential of the roux. Watch as it transforms into a luscious, creamy Alfredo sauce.

Roll Out the Creamy Carpet (Pie Crust):Unroll one pie crust and lay it out in your pie dish. This is where the creamy extravaganza begins.

Fill with Elegance:Pour the Alfredo chicken and veggie filling into the pie crust. Let the creamy elegance take center stage.

Top it Off with Style:Unroll the second pie crust and cover the filling. Seal the edges with a touch of culinary finesse—this pot pie is a creamy masterpiece!

Ventilate the Aroma of Indulgence:Cut a few slits on the top crust. We want the tempting aroma to waft through your kitchen, inviting everyone to the creamy feast.

Bake to Creamy Perfection:Into the preheated oven it goes! Let it bake for about 30 minutes or until the crust is a golden testament to creamy perfection.

The Grand Finale:Behold! Your Creamy Extravaganza: Alfredo Chicken Pot Pie is ready to steal the spotlight with its rich, velvety allure.

Serve with Creamy Elegance:Allow it to cool for a bit, then slice into this creamy masterpiece. Each bite is a journey into Alfredo ecstasy.

Feel free to add a dash of humor, like calling the heavy cream the “velvet magic” or dubbing the roux the “golden alchemist.” Cooking is an art, so savor the creamy indulgence in your kitchen!

May your Creamy Extravaganza Pot Pie bring delight, satisfaction, and a creamy burst of flavors to your table. Happy cooking!

Instructions

Preheat your oven to 425°F (220°C).

In a skillet, melt butter over medium heat. Add mushrooms and peas, sautéing until tender.

Stir in the flour, salt, and pepper until well combined.

Gradually whisk in the chicken broth and milk. Cook and stir until the mixture thickens.

Add the diced chicken and Parmesan cheese, stirring until the cheese is melted and the filling is creamy.

Place one pie crust in a 9-inch pie dish. Pour the Alfredo chicken mixture into the crust.

Top with the second crust, seal the edges, and cut slits for ventilation. Bake for 30 to 35 minutes, or until the crust is golden brown.

5. Bite-sized Joy: Mini Chicken Pot Pie Cups

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/2 cup diced potatoes
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• Pre-made refrigerated biscuit dough

Directions

Preheat the Mini Magic (Oven):Preheat your oven to a toasty 375°F (190°C). We’re about to make mini wonders!

Tiny Veggie Dance:In a small pan, let the frozen mixed vegetables do a quick sauté in butter. We’re giving them a flavorful shimmy.

Floury Charm:Sprinkle in the flour, creating a mini roux. Stir until it’s a golden charm that will thicken our pot pie filling.

Broth Infusion:Pour in the chicken broth and milk, letting the mixture simmer until it’s a tiny sea of velvety goodness. Size doesn’t matter when it comes to flavor!

Season with Pint-sized Flair:Season with salt and pepper, ensuring every mini bite is bursting with flavor. These little cups may be small, but they pack a punch!

Chicken Miniature:Introduce the shredded chicken to the petite party. Let them mingle and absorb the savory essence of our bite-sized joy.

Fill the Mini Cups of Happiness:Take your refrigerated biscuit dough and press each piece into a mini muffin tin, creating adorable cups of happiness.

Tiny Filling Extravaganza:Spoon the mini pot pie filling into each dough cup. Every drop is a burst of joy in these bite-sized wonders.

Top with Mini Dough Hats:Cover each cup with a small circle of biscuit dough, creating the cutest little hats for our mini pot pie characters.

Ventilation for Minis:Poke a tiny hole in the top of each mini pie, ensuring our bite-sized friends can breathe and release their delightful aroma.

Bake the Mini Masterpieces:Into the preheated oven they go! Let them bake for about 15-20 minutes or until the mini crusts are golden brown.

The Grand Reveal of Minis:Take them out and revel in the adorableness of your Bite-sized Joy: Mini Chicken Pot Pie Cups.

Serve with a Smile:Let them cool for a bit, then pop them out of the mini tin. Serve these bite-sized delights with a smile; after all, good things come in small packages!

Feel free to add a touch of humor, like calling the biscuit dough “mini parachutes” or dubbing the tiny hole in the top a “ventilation window.” Cooking should be fun, especially when it involves bite-sized joy!

May your Bite-sized Joy Pot Pie Cups bring smiles, satisfaction, and a burst of joy to your table. Happy cooking!

Instructions

Preheat your oven to 375°F (190°C).

In a saucepan, melt butter over medium heat. Add the diced potatoes and mixed vegetables, sautéing until slightly tender.

Stir in the flour, salt, and pepper until well combined.

Gradually whisk in the chicken broth and milk. Cook and stir until the mixture thickens.

Add the shredded chicken, stirring until well coated in the creamy mixture.

Roll out the biscuit dough and press into muffin tins, creating small cups.

Spoon the chicken filling into each biscuit cup. Bake for 20 to 25 minutes, or until the biscuit crusts are golden brown.

6. Global Fusion: Curry Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, potatoes)
• 1/2 cup diced onions
• 1/3 cupbutter
• 1/3 cup all-purpose flour
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 3/4 cups chicken broth
• 2/3 cup coconut milk
• 2 pre-made pie crusts

Directions

Preheat the Global Fusion (Oven):Preheat your oven to an inviting 400°F (200°C). We’re about to embark on a flavor journey!

Veggie Masala:In a pan, sauté the diced potatoes, sliced carrots, peas, chopped onion, and minced garlic in butter until they’re a colorful masala of veggies.

Curry Alchemy:Sprinkle in the curry powder, turmeric, and grated ginger. Let the kitchen fill with the aromatic magic of curry.

Roux with a Twist:Add the all-purpose flour, stirring to create a roux with a curry twist. Watch it transform into a golden elixir of flavor.

Broth Fusion:Pour in the chicken broth, allowing it to mingle with the curry roux. Stir until it thickens into a fragrant curry sauce.

Creamy Coconut Ballet:Pour in the coconut milk, creating a creamy ballet of flavors. Let the coconut infuse its tropical charm into our global fusion.

Chicken Tandoori:Introduce the shredded chicken to the curry dance. Let it soak up the rich, aromatic flavors of the global fusion.

Season with International Flair:Season with salt and pepper, adding a pinch of international flair to your curry chicken pot pie. Taste as you go; we’re crafting a global masterpiece!

Roll Out the Culinary Carpet (Pie Crust):Unroll one pie crust and lay it out in your pie dish. This is where the global fusion spectacle begins.

Fill with International Harmony:Pour the curry chicken and veggie filling into the pie crust. Let the international harmony take center stage.

Top it Off with Global Elegance:Unroll the second pie crust and cover the filling. Seal the edges with a touch of global elegance—this pot pie is a culinary passport.

Ventilation for Aromas Around the World:Cut a few slits on the top crust, creating ventilation for the aromas to circulate and invite everyone to the global feast.

Bake to Cultural Perfection:Into the preheated oven it goes! Let it bake for about 30 minutes or until the crust is a golden celebration of global fusion.

The Grand Tour:Take a grand tour of flavors with your Global Fusion: Curry Chicken Pot Pie. The world is on your plate!

Serve with a Culinary Smile:Allow it to cool for a bit, then slice into this international masterpiece. Each bite is a journey around the world, right in your kitchen.

Feel free to add a dash of humor, like calling the curry powder the “global spice ambassador” or dubbing the coconut milk the “tropical dreamer.” Cooking should be an adventure, especially when it involves a global fusion of flavors!

May your Global Fusion Pot Pie bring joy, satisfaction, and a taste of the world to your table. Happy cooking!

Instructions

Preheat your oven to 425°F (220°C).

In a skillet, melt butter over medium heat. Add diced onions and sauté until translucent.

Stir in the flour, curry powder, turmeric, and cayenne pepper until well combined.

Gradually whisk in the chicken broth and coconut milk. Continue cooking and stirring until the mixture thickens.

Add the diced chicken and mixed vegetables, stirring until evenly coated.

Fit one pie crust into the bottom of a 9-inch pie dish. Pour the curry-infused chicken mixture into the crust.

Place the second crust over the filling, seal the edges, and cut slits for ventilation. Bake for 30 to 35 minutes, or until the crust is golden brown.

7. Sweet Surprise: Dessert Chicken Pot Pie

Ingredients

• 2 cups mixed fresh or baked fruits (apples, berries, peaches)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 2 pre-made pie crusts

Directions

Preheat the Sweet Symphony (Oven):Preheat your oven to a warm 375°F (190°C). We’re about to create a sweet symphony of flavors!

Apple Waltz:In a pan, let the diced apples dance in butter until they’re soft and ready to join our dessert spectacle.

Berry Ballet:Add the cranberries to the apple waltz, giving our dessert pot pie a burst of fruity elegance.

Sugar and Spice Serenade:Sprinkle in the brown sugar, cinnamon, and nutmeg. Let the aromas serenade your kitchen with the promise of a sweet surprise.

Floury Magic:Add the all-purpose flour, creating a roux that will transform our sweet ingredients into a luscious, dessert-worthy filling.

Broth Elevation:Pour in the chicken broth, allowing it to elevate our sweet concoction to a velvety consistency. We’re building the base of our dessert symphony.

Chicken Ballet:Introduce the shredded chicken to the dessert dance. Let it mingle with the sweet flavors, creating a surprising twist.

Roll Out the Pastry Carpet (Pie Crust):Unroll one pie crust and lay it out in your pie dish. This is where the sweetness begins.

Fill with Dessert Elegance:Pour the dessert chicken filling into the pie crust. Let the sweet surprise take center stage.

Top it Off with Pastry Charm:Unroll the second pie crust and cover the filling. Seal the edges with a touch of pastry charm—this pot pie is a dessert delight!

Ventilation for Sweet Aromas:Cut a few slits on the top crust, allowing the sweet aromas to escape and enchant your kitchen with the promise of a delicious surprise.

Bake to Dessert Perfection:Into the preheated oven it goes! Let it bake for about 30 minutes or until the crust is a golden celebration of dessert goodness.

The Grand Finale:Behold your Sweet Surprise: Dessert Chicken Pot Pie, ready to astonish taste buds with its unexpected sweetness.

Serve with a Dessert Smile:Allow it to cool for a bit, then slice into this dessert masterpiece. Each bite is a delightful surprise, balancing sweet and savory in perfect harmony.

Feel free to add a dash of humor, like calling the cranberries the “tart ballerinas” or dubbing the brown sugar the “sweet sorcerer.” Cooking should be fun, especially when it involves a sweet surprise!

May your Sweet Surprise Pot Pie bring joy, satisfaction, and a delicious twist to your dessert table. Happy cooking!

Instructions

Preheat your oven to 375°F (190°C).

In a bowl, toss the mixed fruits with granulated sugar, cornstarch, and ground cinnamon until well coated.

In a separate bowl, combine rolled oats, brown sugar, and flour. Cut in the butter until the mixture resembles coarse crumbs.

Fit one pie crust into the bottom of a 9-inch pie dish. Pour the fruit mixture into the crust.

Sprinkle the crumbly topping over the fruit.

Place the second crust over the filling, seal the edges, and cut slits for ventilation. Bake for 40 to 45 minutes, or until the crust is golden brown and the fruit filling is bubbly.

Conclusion

Armed with these seven diverse chicken pot pie recipes, you’re ready to embark on a culinary adventure. Whether you prefer the timeless classic or crave a spicy, exotic fusion, there’s a pot pie for every mood and occasion. Gather your ingredients, follow the simple instructions, and savor the joy of homemade goodness. Happy cooking!

The world of chicken pot pie is vast and varied. From the classic comforts of Grandma’s kitchen to the bold and spicy Southwestern twist, there’s a pot pie for every palate. So, roll up your sleeves, preheat that oven, and let the aroma of homemade goodness fill your kitchen. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are designed to spark joy and satisfy your culinary cravings.

Feel free to mix, match, and tweak these recipes to suit your taste. After all, the beauty of cooking lies in the joy of experimentation. Share these recipes with friends and family, and let the pot pie feasting begin. Happy cooking!

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