7 Slow Cooker Chicken Noodle Soup Recipes: Comfort in a Crock-Pot

Introduction

Few things warm the heart and soul quite like a steaming bowl of chicken noodle soup. It’s the ultimate comfort food, a reliable remedy for the common cold, and a delightful dish that spans generations. But what if we told you that you can make this beloved classic even better and more convenient by using a slow cooker? In this article, we’ll explore seven Slow Cooker Chicken Noodle Soup recipes that will bring comfort to your kitchen, one delicious bowl at a time.

Classic Chicken Noodle Soup

Our journey begins with the timeless Classic Chicken Noodle Soup, but with a modern twist – the slow cooker.Chicken noodle soup is the epitome of comfort food, a warm embrace for your taste buds and your soul. Whether you’re under the weather or simply craving a bowl of heartwarming goodness, this classic recipe will hit the spot. It’s time to create your own culinary haven with this timeless favorite.

Ingredients

Here’s what you’ll need:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
Salt and pepper to taste.

Directions

Place all the ingredients in your slow cooker.
Cook on low for 6-8 hours.
Remove the bay leaves before serving.

Instructions

Prep the Chicken:Start by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked noodles to the pot. Season the soup with salt and pepper to taste. Don’t be shy; seasoning is key.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped parsley. This adds a pop of color and a burst of freshness.

Enjoy the Comfort:Ladle the hot, aromatic soup into bowls, and savor the comforting aroma. Each spoonful is like a warm hug for your taste buds.
Classic Chicken Noodle Soup is a timeless favorite for a reason. Its simplicity, heartiness, and soothing qualities make it a go-to dish for families everywhere. With this recipe, you can create a bowl of comfort that’s tailor-made for your kitchen. So, embrace the classic, savor the flavors, and enjoy the warmth of every spoonful. ❤️‍

Hearty and Healthy Chicken Noodle Soup

For a heartier and healthier version of this classic, consider our Hearty and Healthy Chicken Noodle Soup.When you want a bowl of comfort that’s both delicious and good for you, Hearty and Healthy Chicken Noodle Soup is the answer. Packed with wholesome ingredients, this soup is a soul-soothing, nutrient-rich meal that will warm your heart and your body. Let’s dive into how to make it.

The ingredients include:7 cups of low-sodium chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
1 cup of whole wheat noodles.
Salt and pepper to taste.

Directions

Place all the ingredients except the noodles in your slow cooker.
Cook on low for 6-8 hours.
Cook the noodles separately and add them just before serving.

Instructions

Prep the Chicken:Begin by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor of the chicken.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the low-sodium chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the whole wheat egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked whole wheat noodles to the pot. Season the soup with salt and pepper to taste. Don’t be shy; seasoning is key.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped parsley. This adds a pop of color and a burst of freshness.

Savor the Goodness:Ladle the hot, aromatic soup into bowls, and savor the comforting aroma. Each spoonful is like a warm hug for your taste buds.
Hearty and Healthy Chicken Noodle Soup is a testament to the idea that comfort food can also be good for you. With this recipe, you can enjoy the soothing qualities of traditional chicken noodle soup while nourishing your body with wholesome ingredients. So, embrace the hearty and healthy, savor the flavors, and enjoy the warmth of every spoonful. ‍

Creamy Chicken Noodle Soup

For those who appreciate a creamy texture in their soup, our Creamy Chicken Noodle Soup is a perfect choice.Creamy Chicken Noodle Soup is the epitome of indulgence and warmth. This rich, velvety version of the classic chicken noodle soup takes comfort food to a whole new level. Let’s dive into how to make this luscious bowl of goodness.

Ingredients:

Here’s what you need:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
2 cups of heavy cream.
1/2 cup of butter.
Salt and pepper to taste.

Directions

Place all the ingredients except the heavy cream and butter in your slow cooker.
Cook on low for 6-8 hours.
Before serving, add the heavy cream and butter, and stir until well blended.

Instructions

Prep the Chicken:Begin by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor of the chicken.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked egg noodles to the pot. Season the soup with salt and pepper to taste. Don’t be shy; seasoning is key.

Add the Cream and Butter:Before serving, add the heavy cream and unsalted butter. Stir until the soup turns velvety and rich.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped chives. This adds a pop of color and a burst of freshness.

Indulge in Comfort:Ladle the hot, velvety soup into bowls and savor the creamy aroma. Each spoonful is like a luxurious hug for your taste buds.
Creamy Chicken Noodle Soup takes the classic to a whole new level of indulgence. With this recipe, you can experience the soothing qualities of traditional chicken noodle soup while enjoying the richness of cream and butter. So, embrace the velvety comfort, savor the flavors, and enjoy the warmth of every spoonful. ‍

Spicy Chicken Noodle Soup

If you’re in the mood for a little heat, our Spicy Chicken Noodle Soup will hit the spot.Spicy Chicken Noodle Soup is a delightful twist on the classic chicken noodle soup, infusing it with bold and fiery flavors. If you’re in the mood for a warming and spicy dish, follow these simple steps to create a comforting and zesty soup.

Gather the following ingredients:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
1 teaspoon of red pepper flakes.
Salt and pepper to taste.

Directions

Place all the ingredients in your slow cooker.
Cook on low for 6-8 hours.
Adjust the level of spice by adding more or fewer red pepper flakes to suit your taste.

Instructions

Cook the Chicken:Place the boneless, skinless chicken breasts in a large soup pot or a slow cooker. Add 8 cups of chicken broth and 2 cups of water. Cook the chicken until it’s tender and fully cooked, which will take about 4-6 hours in a slow cooker on low or approximately 20-30 minutes on the stovetop. Once cooked, remove the chicken and shred it with two forks.

Add Vegetables:Return the shredded chicken to the pot or slow cooker. Add the sliced carrots, sliced celery, diced onion, and minced garlic. Stir well to combine.

Spice It Up:Sprinkle in 2 teaspoons of red pepper flakes, 1 teaspoon of ground cayenne pepper, and 1 teaspoon of paprika. Adjust the amount of these spices to suit your preferred level of spiciness. Remember, you can always add more later if you want it hotter.

Simmer:Allow the soup to simmer for 20-30 minutes on the stovetop or return the slow cooker to the low setting and let it simmer for an additional 1-2 hours.

Add Noodles:About 10-15 minutes before serving, add 1 cup of wide egg noodles to the pot or slow cooker. Allow the noodles to cook until they’re tender.

Season to Taste:Taste the soup and adjust the seasoning with salt, pepper, or additional spices if needed.

Serve and Garnish:Ladle the spicy chicken noodle soup into bowls. If desired, garnish with freshly chopped cilantro for an extra burst of flavor and freshness.

Now, you have a piping hot bowl of Spicy Chicken Noodle Soup ready to satisfy your taste buds. Enjoy the warmth and bold flavors of this comforting and zesty soup with ease.

Thai-inspired Coconut Chicken Noodle Soup

For a fusion of flavors, try our Thai-inspired Coconut Chicken Noodle Soup.Thai-inspired Coconut Chicken Noodle Soup is a delightful fusion of flavors that will transport you to the streets of Thailand without leaving your kitchen. With aromatic herbs, coconut milk, and a touch of spice, this soup is a culinary journey you won’t want to miss. Let’s get started.

You’ll need the following ingredients:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
1 can of coconut milk.
2 tablespoons of fish sauce.
1 lemongrass stalk (smashed).
Fresh cilantro for garnish.
Salt and pepper to taste.

Directions

Place all the ingredients in your slow cooker, except for the coconut milk and cilantro.
Cook on low for 6-8 hours.
Before serving, add the coconut milk, fish sauce, and lemongrass.
Garnish with fresh cilantro.

Instructions

Prep the Chicken:Begin by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor of the chicken.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked egg noodles to the pot. Season the soup with salt and pepper to taste. Adjust the level of heat by adding red pepper flakes if desired.

Add the Coconut Milk and Fish Sauce:Just before serving, add the can of coconut milk, fish sauce, and the smashed lemongrass. Stir until the soup takes on a creamy and aromatic character.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped cilantro. Serve with lime wedges on the side for an extra burst of citrus flavor.

Savor the Fragrance:Ladle the fragrant and creamy soup into bowls and savor the aromatic journey it offers. Each spoonful is like a ticket to Thailand for your taste buds.
Thai-inspired Coconut Chicken Noodle Soup is a symphony of flavors and fragrances that will make your taste buds dance. With this recipe, you can experience the exotic and comforting qualities of Thai cuisine right in your kitchen. So, embrace the fragrant journey, savor the flavors, and enjoy the warmth of every spoonful. ‍

Tuscan Chicken Noodle Soup

For a taste of the Mediterranean, try our Tuscan Chicken Noodle Soup.Tuscan Chicken Noodle Soup is a delightful fusion of Italian and classic chicken noodle soup, bringing you a taste of the Mediterranean right in your kitchen. With sun-dried tomatoes, cannellini beans, and fresh basil, this soup offers a flavorful and hearty twist on tradition. Let’s embark on this culinary journey.

Gather these ingredients:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
1 can of diced tomatoes.
1/2 cup of sun-dried tomatoes (chopped).
1 can of cannellini beans (drained and rinsed).
Fresh basil for garnish.
Salt and pepper to taste.

Directions

Place all the ingredients in your slow cooker, except for the fresh basil.
Cook on low for 6-8 hours.
Garnish with fresh basil before serving.

Instructions

Prep the Chicken:Begin by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor of the chicken.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked egg noodles to the pot. Season the soup with salt and pepper to taste.

Add Tomatoes, Sun-Dried Tomatoes, and Beans:Just before serving, add the can of diced tomatoes, chopped sun-dried tomatoes, and the drained and rinsed cannellini beans. Stir until well combined.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped basil. For an extra touch, serve with grated Parmesan cheese.

Savor Mediterranean Comfort:Ladle the warm, flavorful soup into bowls, and savor the comfort of the Mediterranean-inspired flavors. Each spoonful is a journey to the sun-soaked Tuscan countryside.
Tuscan Chicken Noodle Soup is a delightful blend of Mediterranean and classic flavors that will transport your taste buds to a cozy Italian kitchen. With this recipe, you can experience the heartiness and warmth of Tuscan cuisine right in your home. So, embrace the Mediterranean comfort, savor the flavors, and enjoy the warmth of every spoonful. ‍

Mexican Fiesta Chicken Noodle Soup

For a Mexican twist, you’ll love our Mexican Fiesta Chicken Noodle Soup.Mexican Fiesta Chicken Noodle Soup is a vibrant twist on the classic favorite. With the zing of chili powder, the earthiness of cumin, and the addition of corn and black beans, this soup is a flavor-packed adventure for your taste buds. Let’s dive into creating this fiesta in a bowl.

Here are the ingredients you’ll need:7 cups of chicken broth.
1 pound of chicken (boneless and skinless).
3 cups of sliced carrots.
2 cups of celery.
1 onion.
3 cloves of garlic.
2 teaspoons of dried thyme.
2 bay leaves.
1 cup of corn kernels (frozen or canned).
1 cup of black beans (drained and rinsed).
1 tablespoon of chili powder.
1 teaspoon of ground cumin.
1/2 teaspoon of paprika.
Salt and pepper to taste.

Directions

Place all the ingredients in your slow cooker.
Cook on low for 6-8 hours.
Adjust the level of spice by adding more or fewer chili powder and paprika to suit your taste.

Instructions

Prep the Chicken:Begin by seasoning the chicken breasts with a pinch of salt and pepper. This simple step enhances the flavor of the chicken.

Sear the Chicken:Heat a large pot over medium-high heat. Add a splash of oil and sear the chicken breasts until they turn golden brown on both sides. This quick sear locks in the juices and adds depth to the soup.

Sauté the Aromatics:In the same pot, add the chopped onions, carrots, and celery. Sauté them for a few minutes until they become tender and aromatic.

Add Garlic and Thyme:Stir in the minced garlic and dried thyme. This combination of flavors creates a fragrant base for your soup.

Pour in the Broth:Pour in the chicken broth, making sure to scrape up any flavorful bits from the bottom of the pot. This liquid gold is the heart of your soup.

Simmer to Perfection:Add the seared chicken breasts back into the pot and toss in a bay leaf for extra depth of flavor. Simmer the soup over low heat for about 20-25 minutes. The result should be tender and juicy chicken.

Cook the Noodles Separately:While the soup simmers, cook the egg noodles in a separate pot according to the package instructions. This step prevents the noodles from becoming too soft in the soup.

Shred the Chicken:Remove the chicken breasts from the soup and use two forks to shred them into bite-sized pieces. This is where the magic happens.

Combine and Season:Return the shredded chicken and cooked egg noodles to the pot. Season the soup with salt and pepper to taste. Adjust the level of heat by adding chili powder, ground cumin, and paprika.

Add Corn and Black Beans:Just before serving, add the corn kernels and the drained and rinsed black beans. Stir until well combined.

Garnish and Serve:Just before serving, sprinkle the soup with fresh chopped cilantro. Serve with lime wedges on the side for an extra burst of citrus flavor.

Optional Crunch:For an extra layer of texture, you can add tortilla strips or chips just before serving.

Savor the Fiesta:Ladle the zesty and flavorful soup into bowls, and savor the vibrant adventure in every spoonful. Each bite is like a fiesta in your mouth.
Mexican Fiesta Chicken Noodle Soup is a party for your taste buds, combining the comforting qualities of traditional chicken noodle soup with the spirited flavors of Mexican cuisine. With this recipe, you can experience the best of both worlds right in your kitchen. So, embrace the fiesta, savor the flavors, and enjoy the warmth of every spoonful. ‍

Conclusion

These seven Slow Cooker Chicken Noodle Soup recipes offer a delightful variety of flavors and textures, each with its own unique twist on the classic. From the timeless comfort of the Classic Chicken Noodle Soup to the exotic Thai-inspired Coconut Chicken Noodle Soup, there’s a bowl of warmth and flavor for every palate. The slow cooker adds convenience and enhances the flavors, making these recipes ideal for busy days or cozy nights at home.

Don’t be afraid to get creative and adapt these recipes to your personal preferences. Experiment with different herbs, spices, and vegetables to make these soups your own. The beauty of chicken noodle soup lies not only in its taste but also in its adaptability.

Remember, the slow cooker is your ally in the kitchen, making it easier than ever to whip up a heartwarming bowl of soup that will leave you feeling nourished and satisfied.

Bonus: Quick Tips for Perfect Slow Cooker Soup:Adjust cooking times to your schedule. The longer you cook, the more tender the meat and flavorful the soup.
Store leftovers in airtight containers in the refrigerator for up to three days or in the freezer for a quick meal later.
Customize the recipes by adding your favorite vegetables or herbs.
Don’t hesitate to try different types of noodles for a fun twist.
Now, it’s time to put on your apron, gather your ingredients, and embark on a culinary journey with these Slow Cooker Chicken Noodle Soup recipes. Your taste buds and your heart will thank you for it. Enjoy your time in the kitchen, and savor every spoonful of comfort! ‍

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