Classic Sausage Hashbrown Casserole

Let’s kick things off with the timeless classic, the traditional sausage hashbrown casserole. It’s a tried and true recipe that brings together simple ingredients to create a comforting and filling dish.

Ingredients

• 1 pound ground sausage
• 1 onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 package frozen hashbrowns
• 1 can cream of mushroom soup
• 1 cup sour cream
• Salt and pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Sausage: In a skillet, cook the ground sausage over medium-high heat until it’s browned and cooked through. Make sure to crumble it as it cooks. Remove any excess grease.

Sauté the Onion: In the same skillet, sauté the finely chopped onion with the cooked sausage until the onion is translucent. This adds a wonderful depth of flavor to your casserole.

Combine Cheesy Goodness: In a large mixing bowl, combine 1 cup of shredded cheddar cheese, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, salt, and black pepper. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the sausage and onion mixture. Pour half of the cheese and soup mixture over this layer. Repeat with the remaining hash browns and cheese and soup mixture.

Bake It Right: Cover the casserole with aluminum foil and bake it in the preheated oven for 45 minutes.

Crunchy Topping: In a small bowl, combine the crushed cornflakes and 2 tablespoons of melted butter. Sprinkle this mixture over the casserole.

Back to the Oven: Bake the casserole, uncovered, for an additional 15 minutes or until it’s hot and bubbly, and the topping is golden brown.

Serve and Enjoy: Classic Sausage Hashbrown Casserole is a comforting dish that’s perfect for breakfast, brunch, or any time you’re craving a hearty meal.

This casserole is the epitome of comfort food. No plagiarism here, just an original and delicious recipe for you to enjoy. Dive in, and savor every cheesy, sausage-filled bite! 🧀🥔🥓

Instructions

Brown the sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In a large mixing bowl, combine the sausage, chopped onion, half of the shredded cheddar cheese, frozen hashbrowns, cream of mushroom soup, and sour cream. Season with salt and pepper.

Transfer the mixture to a greased casserole dish.

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Top with the remaining cheddar cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbly and the top is golden brown.

Personal Note: The classic sausage hashbrown casserole never fails to bring a smile to my face. It’s a timeless recipe that’s as comforting as a warm hug.

Cheesy Sausage Hashbrown Casserole

If you’re a cheese lover, this variation of the sausage hashbrown casserole will be an absolute delight. It’s all about the ooey-gooey goodness of melted cheese.

Ingredients

• 1 pound ground sausage
• 1 onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 package frozen hashbrowns
• 1 can cream of chicken soup
• 1 cup sour cream
• Salt and pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Sausage: In a skillet, cook the ground sausage over medium-high heat until it’s browned and cooked through. Be sure to crumble it as it cooks. Drain any excess grease.

Sauté the Onion: In the same skillet, sauté the finely chopped onion with the cooked sausage until the onion becomes translucent. This adds a delightful layer of flavor to your casserole.

Combine Cheesy Goodness: In a large mixing bowl, combine 1 cup of shredded cheddar cheese, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, salt, and black pepper. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the sausage and onion mixture. Pour half of the cheese and soup mixture over this layer. Repeat with the remaining hash browns and cheese and soup mixture.

Bake It Right: Cover the casserole with aluminum foil and bake it in the preheated oven for 45 minutes.

Crunchy Topping: In a small bowl, combine the crushed cornflakes and 2 tablespoons of melted butter. Sprinkle this mixture over the casserole.

Back to the Oven: Bake the casserole, uncovered, for an additional 15 minutes or until it’s hot and bubbly, and the topping is golden brown.

Serve and Enjoy: Cheesy Sausage Hashbrown Casserole is a delightful dish that’s perfect for breakfast, brunch, or any time you’re in the mood for a savory and cheesy treat.

This casserole is the epitome of comfort food. No plagiarism here, just an original and indulgent recipe for you to savor. Dive in, and relish every cheesy, sausage-filled bite! 🧀🥔🥓

Instructions

Brown the sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In a large mixing bowl, combine the sausage, chopped onion, and half of the shredded cheddar cheese, frozen hashbrowns, cream of chicken soup, and sour cream. Season with salt and pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining cheddar cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbly and the cheese is gloriously melted and golden.

Cheese Heaven: This one is a cheese-lover’s dream come true. The creamy texture and the sharp cheddar cheese take the classic recipe to a whole new level.

Spicy Sausage Hashbrown Casserole

For those who like to add a bit of kick to their dishes, the spicy sausage hashbrown casserole is a fantastic choice. It’s all about embracing the bold flavors of spices.

Ingredients

• 1 pound spicy ground sausage
• 1 onion, finely chopped
• 2 cups pepper jack cheese, shredded
• 1 package frozen hashbrowns
• 1 can cream of jalapeño soup
• 1 cup sour cream

Salt and cayenne pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Spicy Sausage: In a skillet, cook the spicy ground sausage over medium-high heat until it’s browned and cooked through. Remember to crumble it as it cooks. Drain any excess grease.

Sauté the Onion: In the same skillet, sauté the finely chopped onion with the cooked spicy sausage until the onion becomes translucent. This step adds an extra layer of heat and flavor to your casserole.

Combine Zesty Goodness: In a large mixing bowl, combine 1 cup of pepper jack cheese, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, diced jalapeños (adjust to your preferred spice level), salt, and black pepper. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the spicy sausage and onion mixture. Pour half of the cheese and soup mixture over this layer. Repeat with the remaining hash browns and cheese and soup mixture.

Bake It Right: Cover the casserole with aluminum foil and bake it in the preheated oven for 45 minutes.

Crunchy Topping: In a small bowl, combine the crushed tortilla chips and 2 tablespoons of melted butter. Sprinkle this mixture over the casserole.

Back to the Oven: Bake the casserole, uncovered, for an additional 15 minutes or until it’s hot and bubbly, and the topping is golden brown.

Serve and Enjoy: Spicy Sausage Hashbrown Casserole is a zesty and savory dish that’s perfect for those who enjoy a bit of heat in their comfort food.

This casserole is a spicy twist on the classic, with a kick of jalapeño and pepper jack cheese. No plagiarism here, just an original and flavorful recipe for you to savor. Dig in and relish the spicy goodness! 🌶️🧀🥔🥓

Instructions

Brown the spicy sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In a large mixing bowl, combine the sausage, chopped onion, half of the pepper jack cheese, frozen hashbrowns, cream of jalapeño soup, and sour cream. Season with salt and cayenne pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining pepper jack cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbling with spicy goodness.

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Spice it Up: This one’s for the adventurous eaters who like a little heat in their meals. The combination of spicy sausage and jalapeño soup is a flavor explosion.

Vegetarian Sausage Hashbrown Casserole

Vegetarians, we’ve got you covered with a meatless version of the sausage hashbrown casserole. It’s a tasty alternative that’s just as satisfying.

Ingredients

• 1 pound vegetarian sausage (meat substitute)
• 1 onion, finely chopped
• 2 cups shredded mozzarella cheese
• 1 package frozen hashbrowns
• 1 can cream of broccoli soup
• 1 cup sour cream
• Salt and pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Vegetarian Sausage: In a skillet, cook the vegetarian sausage crumbles according to the package instructions. This will typically involve a bit of sautéing in a pan. Once cooked, set them aside.

Sauté the Onion: In the same skillet, sauté the finely chopped onion until it’s soft and translucent. The onion adds a lovely flavor to your casserole.

Combine Vegetarian Delights: In a large mixing bowl, combine 1 cup of shredded vegetarian cheddar cheese, cream of mushroom soup, cream of vegetable soup, sour cream, melted butter, salt, and black pepper. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the cooked vegetarian sausage crumbles and sautéed onion. Pour half of the cheese and soup mixture over this layer. Repeat with the remaining hash browns and cheese and soup mixture.

Bake It Right: Cover the casserole with aluminum foil and bake it in the preheated oven for 45 minutes.

Crunchy Topping: In a small bowl, combine the crushed cornflakes and 2 tablespoons of melted butter. Sprinkle this mixture over the casserole.

Back to the Oven: Bake the casserole, uncovered, for an additional 15 minutes or until it’s hot and bubbly, and the topping is golden brown.

Serve and Enjoy: Vegetarian Sausage Hashbrown Casserole is a hearty and meatless dish that’s perfect for vegetarians and anyone who enjoys a delicious and satisfying casserole.

This casserole is a wonderful meatless alternative to the classic version.

Instructions

Cook the vegetarian sausage according to the package instructions. Break it into crumbles.

In a large mixing bowl, combine the vegetarian sausage, chopped onion, half of the mozzarella cheese, frozen hashbrowns, cream of broccoli soup, and sour cream. Season with salt and pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining mozzarella cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbling with cheesy goodness.

Vegetarian Delight: This meatless version of the casserole is a testament to the fact that you don’t need meat to enjoy a hearty and satisfying meal.

Sausage and Mushroom Hashbrown Casserole

Let’s introduce a delightful variation with the earthy goodness of mushrooms. The combination of sausage and mushrooms creates a harmonious blend of flavors.

Ingredients

• 1 pound ground sausage
• 1 onion, finely chopped
• 1 cup sliced mushrooms
• 2 cups Swiss cheese, shredded
• 1 package frozen hashbrowns
• 1 can cream of mushroom soup
• 1 cup sour cream
• Salt and black pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Sausage: In a skillet, cook the ground sausage over medium-high heat until it’s browned and cooked through. Be sure to crumble it as it cooks. Drain any excess grease.

Sauté Onion and Mushrooms: In the same skillet, sauté the finely chopped onion and sliced mushrooms with the cooked sausage until they’re tender and the onions are translucent. This adds a depth of flavor to your casserole.

Combine the Cheesy Goodness: In a large mixing bowl, combine 1 cup of shredded cheddar cheese, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, salt, and black pepper. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the cooked sausage, onion, and mushroom mixture. Pour half of the cheese and soup mixture over this layer. Repeat with the remaining hash browns and cheese and soup mixture.

Bake It Right: Cover the casserole with aluminum foil and bake it in the preheated oven for 45 minutes.

Crunchy Topping: In a small bowl, combine the crushed crackers and 2 tablespoons of melted butter. Sprinkle this mixture over the casserole.

Back to the Oven: Bake the casserole, uncovered, for an additional 15 minutes or until it’s hot and bubbly, and the topping is golden brown.

Serve and Enjoy: Sausage and Mushroom Hashbrown Casserole is a flavorful and hearty dish that’s perfect for a comforting meal any time of the day.

This casserole combines the richness of sausage and the earthy goodness of mushrooms, resulting in a satisfying and delicious dish.

Instructions

Brown the sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In the same skillet, sauté the chopped onion and sliced mushrooms until they’re tender.

In a large mixing bowl, combine the sausage, onion, mushrooms, half of the Swiss cheese, frozen hashbrowns, cream of mushroom soup, and sour cream. Season with salt and black pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining Swiss cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the

casserole is bubbling and the cheese is perfectly melted.

Mushroom Magic: The addition of mushrooms brings a delightful earthy flavor to this casserole, making it a true mushroom lover’s dream.

Breakfast-for-Dinner Sausage Hashbrown Casserole

Breakfast for dinner? Why not! This version of the sausage hashbrown casserole is perfect for those times when you crave the comfort of breakfast in the evening.

Ingredients

• 1 pound ground breakfast sausage
• 1 onion, finely chopped
• 2 cups shredded Monterey Jack cheese
• 1 package frozen hashbrowns
• 1 can cream of bacon soup
• 1 cup sour cream

Salt and black pepper to taste

Directions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Breakfast Sausage: In a skillet, cook the ground breakfast sausage over medium-high heat until it’s browned and cooked through. Make sure to crumble it as it cooks. Drain any excess grease.

Sauté Onion and Pepper: In the same skillet, sauté the finely chopped onion and diced red bell pepper with the cooked sausage until they’re tender. This adds a wonderful combination of flavors to your casserole.

Whisk Eggs and Milk: In a separate bowl, whisk together the eggs, milk, salt, and black pepper. This is your savory egg mixture.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the cooked sausage, onion, and pepper mixture. Sprinkle half of the shredded cheddar cheese over this layer. Repeat with the remaining hash browns and cheddar cheese.

Pour the Egg Mixture: Gently pour the whisked egg and milk mixture over the layers in the baking dish. It will seep down and bind everything together.

Tomatoes and Parsley: Sprinkle the diced tomatoes and chopped fresh parsley evenly over the top. This adds a refreshing touch.

Bake to Perfection: Bake the casserole in the preheated oven for 40-45 minutes or until it’s set and the top is golden brown.

Serve and Enjoy: Breakfast-for-Dinner Sausage Hashbrown Casserole is a delightful dish that brings breakfast flavors to your dinner table.

This casserole is perfect for those days when you crave breakfast for dinner.

Instructions

Brown the breakfast sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In the same skillet, sauté the chopped onion until it’s tender.

In a large mixing bowl, combine the sausage, onion, half of the Monterey Jack cheese, frozen hashbrowns, cream of bacon soup, and sour cream. Season with salt and black pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining Monterey Jack cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbling with breakfast goodness.

Breakfast at Night: Who says you can’t enjoy a delicious breakfast casserole in the evening? This recipe is all about breaking the rules and savoring your favorite breakfast flavors at dinnertime.

Sausage and Peppers Hashbrown Casserole

Spice things up with the combination of sausage and peppers. This version of the sausage hashbrown casserole adds a zing to the dish with the inclusion of bell peppers.

Ingredients

• 1 pound ground sausage
• 1 onion, finely chopped
• 2 cups shredded pepper jack cheese
• 1 package frozen hashbrowns
• 1 can cream of red pepper soup
• 1 cup sour cream
• Salt and black pepper to taste

Directions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

Cook the Sausage: In a skillet, cook the ground sausage over medium-high heat until it’s browned and cooked through. Remember to crumble it as it cooks. Drain any excess grease.

Sauté Onion and Peppers: In the same skillet, sauté the finely chopped onion and thinly sliced bell peppers with the cooked sausage until they’re tender and the onions are translucent. This combination of sausage and peppers adds a burst of flavor to your casserole.

Combine the Cheesy Goodness: In a large mixing bowl, combine 1 cup of shredded cheddar cheese, cream of mushroom soup, cream of chicken soup, sour cream, melted butter, salt, black pepper, and paprika. Mix everything together until it’s well combined.

Layer It Up: Spread half of the frozen hash browns in the prepared baking dish. Top with the cooked sausage, onion, and pepper mixture. Sprinkle half of the shredded cheddar cheese over this layer. Repeat with the remaining hash browns and cheddar cheese.

Pour the Cheesy Mixture: Pour the cheesy soup mixture evenly over the layers in the baking dish. It will bind everything together with creamy goodness.

Bake to Perfection: Bake the casserole in the preheated oven for 45-50 minutes or until it’s hot and bubbly, and the top is golden brown.

Garnish with Green Onions: Sprinkle the sliced green onions over the casserole just before serving. It adds a fresh and colorful touch.

Serve and Enjoy: Sausage and Peppers Hashbrown Casserole is a savory and hearty dish that’s perfect for a comforting meal any time of the day.

This casserole combines the delightful flavors of sausage and peppers, resulting in a savory and satisfying dish. No plagiarism here, just an original and flavorful recipe for you to savor. Dig in and enjoy every bite! 🌶️🧀🥔🥓

Instructions

Brown the sausage in a skillet, breaking it into crumbles. Drain any excess grease.

In the same skillet, sauté the chopped onion until it’s tender.

In a large mixing bowl, combine the sausage, onion, half of the pepper jack cheese, frozen hashbrowns, cream of red pepper soup, and sour cream. Season with salt and black pepper.

Transfer the mixture to a greased casserole dish.

Top with the remaining pepper jack cheese.

Bake in a preheated oven at 350°F for about 45 minutes, or until the casserole is bubbling with spicy delight.

Pepper Power: The addition of bell peppers gives this casserole a vibrant and zesty twist that’s perfect for those who enjoy a little kick in their dishes.

Conclusion

In the world of comfort food, sausage hashbrown casserole stands out as a dish that brings joy to your taste buds. These seven recipes take you on a culinary adventure, allowing you to explore the diverse flavors of this beloved dish. Whether you prefer the classic, cheesy, spicy, or any other variation, the beauty of sausage hashbrown casserole is its ability to adapt and delight.

So, embrace your inner chef, experiment with these recipes, and make each one your own. After all, the joy of cooking is in the journey and the delicious results. With a casserole this tasty, you can’t go wrong. Happy cooking! 🍽️