7 Sausage Balls with Cream Cheese – A Cheesy Delight

7 Sausage Balls with Cream Cheese – A Cheesy Delight

1.7 Sausage Balls with Cream Cheese Recipe

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Introduction – Sausage balls are a classic and beloved appetizer, perfect for parties, gatherings, or simply as a savory snack. But what if we take these delightful bites to the next level by adding creamy, rich cream cheese? The result is a mouthwatering fusion of flavors and textures that will leave your taste buds dancing with joy. Get ready to whip up these 7 Sausage Balls with Cream Cheese and indulge in cheesy, savory goodness.

Ingredients: 1 pound ground pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup fresh parsley, finely chopped (optional, for garnish)

Directions: Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

Step 2: Mix the Sausage and Cream Cheese – In a large mixing bowl, combine the ground pork sausage and softened cream cheese. Mix until well incorporated.

Step 3: Add Cheese and Seasonings – Add the shredded sharp cheddar cheese, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, black pepper, and salt to the sausage and cream cheese mixture. Mix thoroughly until all the ingredients are evenly distributed.

Step 4: Incorporate the Baking Mix – Gradually add the baking mix (such as Bisquick) to the mixture. Continue to mix until a firm, slightly sticky dough forms.

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Step 5: Shape the Sausage Balls – Using your hands, shape the dough into small balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet with a little space in between.

Step 6: Bake to Perfection – Bake the sausage balls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 7: Garnish and Serve – If desired, sprinkle the freshly chopped parsley over the sausage balls for a pop of color and freshness. Serve them hot as an appetizer or snack.

Enjoy Your Cheesy Delight! – These Sausage Balls with Cream Cheese are the epitome of cheesy goodness. With a perfect blend of savory sausage, sharp cheddar cheese, and the creamy richness of cream cheese, they are sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a savory treat, these cheesy delights will satisfy your taste buds and leave you wanting more.

Are you ready to embark on a culinary adventure that will tickle your taste buds and leave you craving for more? Look no further than these 7 sausage balls with cream cheese! In this article, we will take you through the process of creating these delightful treats. Get ready for some cheesy goodness and a dash of humor along the way.

The Ingredients – Let’s start with what you’ll need to make these heavenly sausage balls with cream cheese. It’s simple stuff, folks:

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Sausage: About a pound of ground sausage. Go for your favorite flavor – mild, spicy, or whatever makes your taste buds dance.

Cream Cheese: A package of cream cheese, softened to room temperature. Creamy goodness, anyone?

Biscuit Mix: 2 cups of biscuit mix. The magic ingredient that holds it all together.

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Cheddar Cheese: A cup of shredded cheddar cheese. Because cheese makes everything better.

Seasonings: A pinch of salt, a dash of pepper, and any other spices you fancy. Make it your own!

Milk: Just a splash. Keeps things moist and delightful.

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Step-by-Step Instructions – Now, let’s get down to the nitty-gritty of making these mouthwatering sausage balls:

Step 1: Preheat and Prep – Start by preheating your oven to 375°F (190°C). Get it nice and toasty!

In a large bowl, mix the sausage, softened cream cheese, biscuit mix, cheddar cheese, and your choice of seasonings. Get your hands in there and don’t be shy!

Step 2: Roll ‘Em Up – Once the mixture is nicely combined, it’s time to roll up those sausage balls. Aim for bite-sized balls, about the size of a ping pong ball.

Place them on a baking sheet lined with parchment paper. Easy cleanup, folks!

Step 3: Bake to Perfection – Pop those babies in the preheated oven and let them bake for about 15-20 minutes, or until they turn golden brown and delicious.

While they’re baking, take a moment to savor the anticipation.

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Step 4: Serve with a Smile – Once your sausage balls are out of the oven, let them cool for a minute or two.

Then, serve them up on a plate, and watch them disappear faster than you can say “cheese!”

Tips and Tricks – Now, let’s sprinkle in some helpful tips to ensure your sausage balls are a smashing success:

Variety is the Spice of Life: Don’t hesitate to experiment with different types of sausage or cheeses. You might discover a new favorite!

Keep It Moist: If your mixture seems a bit dry, add a splash of milk to keep things moist and tender.

Serve with Dipping Sauce: These sausage balls are fabulous on their own, but you can elevate them with a dipping sauce like marinara or ranch.

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Make Ahead: You can prepare the mixture in advance and bake the sausage balls when you’re ready to enjoy them. Perfect for parties!

Variations – Now, let’s talk about some creative variations of this recipe:

Spicy Surprise: Add some diced jalapeños for an extra kick.

Bacon-Wrapped Beauty: Wrap each sausage ball with a strip of bacon for a savory twist.

Veggie Lover’s Dream: Incorporate finely chopped vegetables like bell peppers or spinach for a pop of color and flavor.

Mini Muffin Delights: Instead of balls, spoon the mixture into mini muffin tins for bite-sized muffins.

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Serving Suggestions – So, how should you enjoy these delectable sausage balls with cream cheese? Here are a few ideas:

Game Day Snack: These are perfect for watching the big game with friends. Just set out a platter, and they’ll disappear faster than a touchdown pass.

Brunch Bliss: Serve them at brunch alongside some scrambled eggs and fresh fruit. It’s a brunch game-changer!

Party Pleaser: Whether it’s a birthday party, holiday gathering, or just a get-together with friends, these sausage balls will steal the show.

Midnight Munchies: Late-night cravings? Pop a few sausage balls in the microwave for a quick and satisfying snack.

Nutritional Information – Now, let’s talk numbers briefly. Here’s a rough breakdown of the nutritional info for these sausage balls:

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Calories: A serving of 3-4 sausage balls contains around 200-250 calories. So, indulge wisely!

Protein: You’ll get a good dose of protein, thanks to the sausage and cheese.

Fat: They’re a bit on the indulgent side due to the cheese and sausage, so enjoy them in moderation.

2. Sweet and Savory Apple Sausage Balls with Cream Cheese

person holding white ceramic bowl with food

Ingredients: 1 pound ground pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 medium apple, finely chopped (choose a sweet variety like Honeycrisp)
  • 1 tablespoon maple syrup

Directions: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

In a large mixing bowl, combine the ground pork sausage and softened cream cheese. Mix until well incorporated.

Add the shredded sharp cheddar cheese, garlic powder, onion powder, black pepper, and salt to the sausage and cream cheese mixture. Mix thoroughly.

Gradually add the baking mix (such as Bisquick) to the mixture. Continue to mix until a firm, slightly sticky dough forms.

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Gently fold in the finely chopped apple and drizzle the maple syrup over the mixture. Combine until the apple pieces are evenly distributed.

Using your hands, shape the dough into small balls, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet with a little space in between.

Bake in the preheated oven for 15-20 minutes or until the sausage balls are golden brown and cooked through.

Serve these sweet and savory Apple Sausage Balls with Cream Cheese as a unique twist on the classic recipe. Enjoy!

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This variation adds a delightful touch of sweetness and a burst of apple flavor to the savory goodness of the original Sausage Balls with Cream Cheese. It’s a perfect choice for those who enjoy a harmonious blend of sweet and savory flavors.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the ground sausage, cheddar cheese, diced apple, softened cream cheese, baking mix, black pepper, garlic powder, and onion powder.Mix all the ingredients together until well combined. This is where the fun begins! Get your hands in there and get messy. It’s like squishing playdough but tastier.Once the mixture is thoroughly mixed, start shaping it into bite-sized balls. You can make them as small or as large as you like, but keep in mind that smaller ones will cook faster. If you want them to look cute and uniform, a cookie scoop can be your best friend here.Place the sausage balls on the prepared baking sheet, leaving a little space between each one. They don’t spread much, but this way, they’ll cook evenly.Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the sausage balls are golden brown and cooked through. To be sure they’re done, cut one open, and if there’s no pink inside, you’re good to go.

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While they’re baking, you can relax and take a break. Maybe catch up on your favorite TV show or tell a joke to your oven. After all, laughter is the best seasoning.

When the sausage balls are done, take them out of the oven and let them cool for a few minutes. Garnish them with fresh chives for a pop of color and extra flavor.

Serve your Sweet and Savory Apple Sausage Balls with Cream Cheese with your favorite dipping sauce. Honey mustard, barbecue sauce, or a simple ranch dressing all work well.

Enjoy the explosion of flavors! The sweetness of the apple, the savoriness of the sausage, and the creamy richness of the cream cheese create a taste sensation that’s hard to resist.

3. Spicy Jalapeño Sausage Balls with Cream Cheese

fried chicken on black rectangular plate

Ingredients

1 pound spicy pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

Follow the same preparation and cooking instructions as in the original recipe, adding the diced jalapeños to the mixture for a spicy kick.

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the spicy sausage, cheddar cheese, finely chopped pickled jalapeños, softened cream cheese, baking mix, garlic powder, onion powder, and cayenne pepper.Mix all the ingredients until they come together in a spicy symphony of flavors. Get your hands in there and embrace the spicy chaos!Once the mixture is well combined, start forming it into bite-sized balls. You can go for uniform sizes or mix it up for a variety of mouthwatering morsels.Place the sausage balls on the prepared baking sheet, ensuring there’s a little space between them for even cooking. These little firecrackers don’t need much room to shine.

Pop the baking sheet into the preheated oven and let them bake for about 20-25 minutes or until the sausage balls turn golden brown and are thoroughly cooked.

While they’re in the oven, take a moment to appreciate the anticipation of that spicy explosion. You could also share a joke with your kitchen, just to keep the mood light.

When the sausage balls are ready, remove them from the oven and allow them to cool for a minute. Garnish with fresh cilantro for a touch of green and extra flavor.

Serve your Spicy Jalapeño Sausage Balls with Cream Cheese with your choice of dipping sauce. A cooling ranch dressing or a zesty aioli can be great companions.

Get ready to enjoy the spicy goodness! The heat of the jalapeños, the richness of the cream cheese, and the savory sausage will have your taste buds dancing.

4. Bacon-Wrapped Sausage Balls with Cream Cheese

cooked food and wine bottles

Ingredients:

1 pound ground pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 10-12 slices of bacon

Directions

Prepare the sausage and cream cheese mixture as in the original recipe.

Wrap each sausage ball with a slice of bacon.

Bake according to the original instructions until the bacon is crispy and the sausage balls are cooked through.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and baking mix. Mix everything thoroughly until you have a rich, savory mixture.Now, it’s time to shape your sausage mixture into small balls. You can make them as big or as little as you like, but keep in mind they’ll be wrapped in bacon, so not too large.Take each ball of the sausage mixture and wrap it with a strip of bacon. Secure the bacon with a toothpick, ensuring it stays in place. The bacon’s sizzle and savory aroma will keep you salivating.

Place the bacon-wrapped sausage balls on the prepared baking sheet. Ensure there’s a little space between each one, so they cook evenly and get that perfect crispiness.

Pop the baking sheet into the preheated oven and let them bake for about 20-25 minutes, or until the bacon turns golden and crispy.

While they’re baking, you can take a moment to appreciate the magic happening in your kitchen. The aroma of bacon and sausage will have you eagerly counting down the minutes.

When the bacon-wrapped sausage balls are cooked to perfection, remove them from the oven and let them cool for a few minutes. You’ll want to remove the toothpicks before serving.

Serve your Bacon-Wrapped Sausage Balls with Cream Cheese as a delectable appetizer or snack. They’re so good on their own that you won’t even need a dipping sauce.

Now, it’s time to indulge in the luxurious combination of flavors. The creaminess of the cream cheese, the savory sausage, and the smoky bacon create a symphony for your taste buds.

5. Spinach and Sausage Balls with Cream Cheese

fried food on black textile

Ingredients

1 pound ground pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup fresh spinach, finely chopped

Directions

Prepare the sausage and cream cheese mixture as in the original recipe, adding the chopped spinach for a nutritious twist.

Bake following the original instructions.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the ground sausage, finely chopped fresh spinach, softened cream cheese, shredded mozzarella cheese, baking mix, garlic powder, onion powder, salt, and pepper. Mix all the ingredients until they come together in a delicious symphony of flavors.Now, it’s time to shape your mixture into bite-sized balls. You can make them as large or as small as you prefer, but keep in mind that they will expand slightly as they bake.

Place the spinach and sausage balls on the prepared baking sheet, ensuring they have a bit of space between them for even cooking. These little delights won’t need much room to shine.

Pop the baking sheet into the preheated oven and let them bake for about 20-25 minutes or until the balls turn golden brown and are thoroughly cooked. The aroma wafting from the oven will have you eagerly awaiting the results.

While they’re in the oven, take a moment to appreciate the anticipation. Maybe share a joke or two with your oven to keep things lighthearted.

When the spinach and sausage balls are ready, remove them from the oven and let them cool for a few minutes. They’ll firm up a bit as they cool.

Serve your Spinach and Sausage Balls with Cream Cheese with your favorite dipping sauce. A zesty marinara sauce or a creamy garlic aioli can be excellent choices.

Now, it’s time to savor the delightful blend of flavors. The earthy spinach, the savory sausage, and the creamy cream cheese create a delectable experience for your taste buds.

6. Cheddar and Chive Sausage Balls with Cream Cheese

Ingredients

1 pound ground pork sausage

  • 2 cups sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup fresh chives, finely chopped

Directions

Prepare the sausage and cream cheese mixture as in the original recipe, adding the chopped chives for a burst of flavor.

Bake following the original instructions.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the ground sausage, shredded sharp cheddar cheese, finely chopped fresh chives, softened cream cheese, baking mix, garlic powder, onion powder, salt, and pepper. Mix all the ingredients until they meld into a delightful, flavorful mixture.

Now, it’s time to shape your mixture into bite-sized balls. Get creative with the size – you can make them as big or as small as you like, but keep in mind that they will expand slightly as they bake.

Place the cheddar and chive sausage balls on the prepared baking sheet, leaving a little space between each one. This will allow for even cooking and a perfect golden brown crust.

Pop the baking sheet into the preheated oven and let them bake for about 20-25 minutes or until the balls turn that coveted golden brown. The aroma will have your kitchen smelling like a gourmet haven.

While they’re in the oven, take a moment to anticipate the delicious results. Maybe even share a funny anecdote with your oven – laughter is the secret ingredient!

When the cheddar and chive sausage balls are cooked to perfection, remove them from the oven and let them cool for a minute. This will allow them to firm up slightly.

Serve your Cheddar and Chive Sausage Balls with Cream Cheese with your favorite dipping sauce. A zesty ranch dressing or a tangy honey mustard can be fantastic choices.

Now, it’s time to indulge in the explosion of flavors. The sharp cheddar, the freshness of chives, the savory sausage, and the creamy cream cheese create a symphony for your taste buds.

7. Italian Sausage Balls with Cream Cheese

Ingredients

1 pound Italian sausage (mild or spicy)

  • 2 cups mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

Prepare the sausage and cream cheese mixture as in the original recipe, using Italian sausage for a Mediterranean twist.

Bake following the original instructions.

Enjoy experimenting with these flavorful variations of Sausage Balls with Cream Cheese – each one offers a unique taste experience that’s sure to please your palate.

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground Italian sausage, softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix everything until it forms a flavorful and creamy mixture.

Now, it’s time to shape your mixture into bite-sized balls. You can make them as large or as small as you like, but remember that they’ll expand slightly as they bake.

Place the Italian sausage balls on the prepared baking sheet, ensuring there’s a little space between each one. This will allow them to cook evenly and develop a beautiful golden crust.

Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the sausage balls turn golden and are cooked through. The enticing aroma will transport you to the heart of Italy.

While they’re baking, you can take a moment to appreciate the anticipation. Maybe share an Italian saying or two with your oven – it’s all part of the culinary adventure.

When the Italian sausage balls are done, remove them from the oven and let them cool for a minute. This will allow them to firm up slightly.

Serve your Italian Sausage Balls with Cream Cheese with your favorite dipping sauce. Marinara sauce, pesto, or even a simple olive oil and balsamic vinegar dip are great choices.

Now, it’s time to indulge in the flavors of Italy. The rich Italian sausage, the creaminess of the cream cheese, and the cheesiness of mozzarella and Parmesan create a truly heavenly experience.

7 Sausage Balls with Cream Cheese – A Cheesy Delight – Sausage balls with cream cheese are the ultimate savory snack, combining the rich, robust flavors of sausage and the creamy goodness of cream cheese. In this article, we’ll guide you through seven delectable sausage ball recipes that are perfect for parties, gatherings, or simply satisfying your savory cravings. Get ready to indulge in these cheesy delights!

Conclusion

These 7 sausage balls with cream cheese are a cheesy delight that will make your taste buds sing with joy. They’re easy to make, versatile, and perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, these sausage balls are sure to please.

So, go ahead, gather your ingredients, roll up those sausage balls, and savor every cheesy bite. You’ll be the culinary star of your next gathering, and your taste buds will thank you for this flavorful adventure!

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