7 Salted Caramel Banana Bread Recipes: A Sweet and Savory Delight

Introduction

When it comes to baking, few things are as comforting and satisfying as a loaf of banana bread. But why settle for the ordinary when you can elevate this classic treat with a touch of indulgence? In this article, we’ll explore seven mouthwatering salted caramel banana bread recipes that combine the sweetness of ripe bananas with the irresistible allure of salted caramel. Get ready to embark on a culinary adventure that will leave your taste buds singing with delight.

Banana bread has long been a beloved favorite in the world of baking. Its moist, banana-infused goodness has graced countless breakfast tables and provided solace during afternoon tea. But what if we told you that you can take this humble classic and turn it into a decadent delight? That’s where salted caramel comes into play. The marriage of sweet bananas and the rich, salty-sweet notes of caramel creates a flavor combination that’s simply irresistible. So, if you’re ready to take your banana bread game to the next level, let’s dive into these seven delectable salted caramel banana bread recipes.

Recipe 1: Classic Salted Caramel Banana Bread

• Ingredients

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs
  1/2 cup sour cream
• For the Salted Caramel Drizzle:1/4 cup salted caramel sauce (store-bought or homemade)
• Flaky sea salt, for garnish

Directions

Making the Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, vanilla extract, and granulated sugar until well combined.

Add Eggs and Sour Cream: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, stir in the sour cream.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix; a few lumps are okay.

Baking the Banana Bread: Pour into the Loaf Pan: Pour the banana bread batter into the greased loaf pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Salted Caramel Drizzle: Warm the Caramel Sauce: In a microwave-safe bowl or on the stovetop, warm the salted caramel sauce until it’s pourable but not too hot.

Drizzling and Serving: Drizzle with Caramel: Once the banana bread has cooled, drizzle the warmed salted caramel sauce over the top.

Sprinkle with Sea Salt: Sprinkle a pinch of flaky sea salt over the caramel drizzle for that perfect sweet and salty balance.

Slice and Enjoy: Slice your Classic Salted Caramel Banana Bread and savor every bite. It’s excellent served slightly warm or at room temperature.

Pro Tip: Share a chuckle with your family or guests and tell them that this Classic Salted Caramel Banana Bread is so good, it’s “banan-tastic with a sweet and salty twist!”This delightful banana bread is perfect for breakfast, dessert, or anytime you crave a comforting treat. Enjoy your homemade creation!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top and finish with the rest of the caramel sauce.

Use a knife to swirl the caramel sauce through the batter.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This classic salted caramel banana bread is a true crowd-pleaser. Its moist crumb, sweet banana flavor, and ribbons of caramel make it a perfect choice for any occasion.

Recipe 2: Salted Caramel Chocolate Chip Banana Bread

• Ingredients

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs
  1/2 cup sour cream
  1/2 cup chocolate chips
• For the Salted Caramel Drizzle: 1/4 cup salted caramel sauce (store-bought or homemade)
• Flaky sea salt, for garnish

Directions

Making the Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, vanilla extract, and granulated sugar until well combined.

Add Eggs and Sour Cream: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, stir in the sour cream.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Baking the Banana Bread: Pour into the Loaf Pan: Pour the banana bread batter into the greased loaf pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Salted Caramel Drizzle: Warm the Caramel Sauce: In a microwave-safe bowl or on the stovetop, warm the salted caramel sauce until it’s pourable but not too hot.

Drizzling and Serving: Drizzle with Caramel: Once the banana bread has cooled, drizzle the warmed salted caramel sauce over the top.

Sprinkle with Sea Salt: Sprinkle a pinch of flaky sea salt over the caramel drizzle for that perfect sweet and salty balance.

Slice and Enjoy: Slice your Salted Caramel Chocolate Chip Banana Bread and revel in the irresistible combination of flavors and textures.

Pro Tip: Share a chuckle with your family or guests and tell them that this Salted Caramel Chocolate Chip Banana Bread is so indulgent, it’s “bananarama with a chocolatey, caramel twist!”This delightful banana bread is perfect for a special brunch, dessert, or whenever you crave a decadent treat. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Fold in the chocolate chips.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top and finish with the rest of the caramel sauce.

Use a knife to swirl the caramel sauce through the batter.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This salted caramel chocolate chip banana bread is a delightful marriage of flavors and textures. The chocolate chips add a decadent touch to this already heavenly treat.

Recipe 3: Salted Caramel Pecan Banana Bread

• Ingredients

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs
  1/2 cup sour cream
  1/2 cup chopped pecans
• For the Salted Caramel Drizzle: 1/4 cup salted caramel sauce (store-bought or homemade)
• Additional chopped pecans, for garnish
  Flaky sea salt, for garnish

Directions

Making the Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, vanilla extract, and granulated sugar until well combined.

Add Eggs and Sour Cream: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, stir in the sour cream.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Fold in Chopped Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Baking the Banana Bread: Pour into the Loaf Pan: Pour the banana bread batter into the greased loaf pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Salted Caramel Drizzle: Warm the Caramel Sauce: In a microwave-safe bowl or on the stovetop, warm the salted caramel sauce until it’s pourable but not too hot.

Drizzling and Garnishing: Drizzle with Caramel: Once the banana bread has cooled, drizzle the warmed salted caramel sauce over the top.

Sprinkle with Pecans: Sprinkle additional chopped pecans over the caramel drizzle for added crunch and flavor.

Sprinkle with Sea Salt: Finish with a pinch of flaky sea salt for that perfect sweet and salty balance.

Slice and Enjoy: Slice your Salted Caramel Pecan Banana Bread and relish the irresistible combination of flavors and textures.

Pro Tip: Share a chuckle with your family or guests and tell them that this Salted Caramel Pecan Banana Bread is so indulgent, it’s “pecan-tastic with a caramel twist!”This delightful banana bread is perfect for brunch, dessert, or as a comforting treat any time of day. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Fold in the chopped pecans.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top and finish with the rest of the caramel sauce.

Use a knife to swirl the caramel sauce through the batter.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This salted caramel pecan banana bread offers a delightful mix of textures, with the crunch of pecans complementing the gooey caramel.

Recipe 4: Salted Caramel Swirl Banana Bread

 

• Ingredients:

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs
  1/2 cup sour cream
• For the Salted Caramel Swirl: 1/4 cup salted caramel sauce (store-bought or homemade)

Directions

Making the Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, vanilla extract, and granulated sugar until well combined.

Add Eggs and Sour Cream: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, stir in the sour cream.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Assembling the Swirl: Prepare the Caramel Swirl: In a small bowl, warm the salted caramel sauce until it’s pourable but not too hot.

Layer the Batter and Caramel: Pour half of the banana bread batter into the greased loaf pan. Drizzle half of the salted caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.

Swirl with a Knife: Use a knife to gently swirl the caramel into the batter, creating a beautiful marbled effect.

Baking the Banana Bread: Bake: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the Salted Caramel Swirl Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving: Slice and Enjoy: Slice your Salted Caramel Swirl Banana Bread and savor the delightful combination of sweet caramel and banana goodness.

Pro Tip: Share a chuckle with your family or guests and tell them that this Salted Caramel Swirl Banana Bread is so irresistibly swirly, it’s “caramelicious with a twist!”This delightful banana bread is perfect for breakfast, dessert, or as a comforting treat anytime. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top.

Drizzle the remaining caramel sauce over the top layer.

Use a knife to create swirls by gently running it through the batter and caramel.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This salted caramel swirl banana bread not only tastes heavenly but also looks like a work of art, making it perfect for special occasions.

Recipe 5: Salted Caramel Banana Bread Muffins

• Ingredients:

• For the Muffins: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs
  1/2 cup sour cream
• For the Salted Caramel Swirl: 1/4 cup salted caramel sauce (store-bought or homemade)

Directions

Making the Muffins: Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, vanilla extract, and granulated sugar until well combined.

Add Eggs and Sour Cream: Add the eggs to the butter mixture, one at a time, mixing well after each addition. Then, stir in the sour cream.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Assembling the Swirl: Prepare the Caramel Swirl: In a small bowl, warm the salted caramel sauce until it’s pourable but not too hot.

Layer the Batter and Caramel: Fill each muffin cup halfway with banana bread batter. Drizzle a small amount of salted caramel sauce over the batter in each cup.

Add More Batter and Caramel: Top each muffin with more batter, filling each cup about 2/3 full. Drizzle additional salted caramel sauce over the top of each muffin.

Swirl with a Toothpick: Use a toothpick or skewer to gently swirl the caramel into the muffin batter, creating a marbled effect.

Baking the Muffins: Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cooling: Allow the Salted Caramel Banana Bread Muffins to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Serving: Enjoy: Enjoy these delectable muffins as a delightful snack or breakfast treat.
Pro Tip: Share a chuckle with your family or guests and tell them that these Salted Caramel Banana Bread Muffins are so irresistible, they’re “muffin-tastically caramelicious!”These delightful muffins are perfect for a quick and indulgent snack or a special breakfast treat. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.

Drizzle a teaspoon of salted caramel sauce over the top of each muffin.

Use a toothpick or a small skewer to gently swirl the caramel into the batter.

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These salted caramel banana bread muffins are perfect for those moments when you crave a little sweetness but don’t want to commit to a whole loaf.

Recipe 6: Vegan Salted Caramel Banana Bread

• Ingredients

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup coconut oil, melted
  1 teaspoon vanilla extract
  1 cup coconut sugar
  1 1/2 cups all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  1/2 cup unsweetened almond milk (or any plant-based milk)
  1/2 cup chopped walnuts (optional)
• For the Salted Caramel Drizzle: 1/4 cup vegan caramel sauce (store-bought or homemade)
• Flaky sea salt, for garnish

Directions

Making the Vegan Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, vanilla extract, and coconut sugar until well combined.

Add Plant-Based Milk: Add the unsweetened almond milk (or your choice of plant-based milk) to the wet mixture and stir until smooth.

Incorporate Mashed Bananas: Add the mashed bananas to the wet mixture and mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Fold in Chopped Walnuts: If you like, fold in the chopped walnuts for added texture and flavor.

Baking the Vegan Banana Bread: Pour into the Loaf Pan: Pour the vegan banana bread batter into the greased loaf pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the Vegan Salted Caramel Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Vegan Salted Caramel Drizzle: Warm the Caramel Sauce: In a microwave-safe bowl or on the stovetop, warm the vegan caramel sauce until it’s pourable but not too hot.

Drizzling and Serving: Drizzle with Caramel: Once the vegan banana bread has cooled, drizzle the warmed vegan caramel sauce over the top.

Sprinkle with Sea Salt: Sprinkle a pinch of flaky sea salt over the caramel drizzle for that perfect sweet and salty balance.

Slice and Enjoy: Slice your Vegan Salted Caramel Banana Bread and savor the delightful combination of flavors.

Pro Tip: Share a chuckle with your family or guests and tell them that this Vegan Salted Caramel Banana Bread is so heavenly, it’s “banana-licious with a salted caramel twist!”This delightful vegan banana bread is perfect for breakfast, dessert, or anytime you want to indulge in a plant-based treat. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted coconut oil into the mashed bananas.

Add the brown sugar, flax eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top and finish with the rest of the caramel sauce.

Use a knife to swirl the caramel sauce through the batter.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan salted caramel banana bread proves that plant-based baking can be just as delicious and satisfying as traditional recipes.

Recipe 7: Gluten-Free Salted Caramel Banana Bread

• Ingredients

• For the Banana Bread: 2 to 3 ripe bananas, mashed
• 1/3 cup unsalted butter, melted (or dairy-free alternative)
  1 teaspoon vanilla extract
  1 cup granulated sugar
  1 1/2 cups gluten-free all-purpose flour
  1 teaspoon baking soda
  1/2 teaspoon salt
  2 large eggs (or flaxseed eggs for a vegan option)
  1/2 cup dairy-free yogurt (coconut or almond yogurt works well)
  For the Salted Caramel Drizzle:
  1/4 cup gluten-free caramel sauce (store-bought or homemade)
  Flaky sea salt, for garnish

Directions

Making the Gluten-Free Banana Bread: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 cup of mashed bananas.

Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter (or dairy-free alternative), vanilla extract, and granulated sugar until well combined.

Add Eggs (or Flaxseed Eggs): If using eggs, add them to the wet mixture, one at a time, mixing well after each addition. If using flaxseed eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg), prepare them and add to the mixture.

Incorporate Dairy-Free Yogurt: Add the dairy-free yogurt (coconut or almond yogurt) to the wet mixture and mix until everything is well combined.

Combine Gluten-Free Flour: In another bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt.

Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing just until the ingredients are incorporated. Be careful not to overmix.

Baking the Gluten-Free Banana Bread: Pour into the Loaf Pan: Pour the gluten-free banana bread batter into the greased loaf pan, spreading it evenly.

Bake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Cooling: Allow the Gluten-Free Salted Caramel Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Preparing the Gluten-Free Salted Caramel Drizzle: Warm the Caramel Sauce: In a microwave-safe bowl or on the stovetop, warm the gluten-free caramel sauce until it’s pourable but not too hot.

Drizzling and Serving: Drizzle with Caramel: Once the gluten-free banana bread has cooled, drizzle the warmed gluten-free caramel sauce over the top.

Sprinkle with Sea Salt: Sprinkle a pinch of flaky sea salt over the caramel drizzle for that perfect sweet and salty balance.

Slice and Enjoy: Slice your Gluten-Free Salted Caramel Banana Bread and relish the delightful combination of flavors.

Pro Tip: Share a chuckle with your family or guests and tell them that this Gluten-Free Salted Caramel Banana Bread is so divine, it’s “gluten-free and full of caramel goodness!”

This delightful gluten-free banana bread is perfect for those with dietary restrictions or anyone who loves a sweet and salty treat. Enjoy your homemade masterpiece!

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan with gluten-free flour.

In a mixing bowl, mash the ripe bananas with a fork.

Stir the melted butter into the mashed bananas.

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until well combined.

In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.

Pour half of the batter into the prepared loaf pan.

Drizzle half of the salted caramel sauce over the batter.

Add the remaining batter on top and finish with the rest of the caramel sauce.

Use a knife to swirl the caramel sauce through the batter.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free salted caramel banana bread ensures that those with dietary restrictions can enjoy a slice of pure indulgence.

Conclusion

Salted caramel banana bread is a delightful fusion of flavors and textures. Whether you opt for the classic version, indulge in chocolate chips, add the crunch of pecans, create an artistic swirl, opt for bite-sized muffins, go vegan, or choose a gluten-free option, one thing is certain—you’re in for a sweet and savory treat that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the magic of salted caramel and the comforting embrace of banana bread. Your taste buds will thank you.

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