7 Pumpkin Cream Cheese Cookies to Satisfy Your Autumn Cravings
Autumn is here, and that means it’s time to indulge in the delightful flavors of fall. One of the most beloved autumn treats is the pumpkin cream cheese cookie. These cookies are like a warm hug for your taste buds, combining the rich, creamy goodness of cream cheese with the earthy, comforting taste of pumpkin. In this article, we’re going to explore seven mouthwatering pumpkin cream cheese cookie recipes that will make your autumn season even more delicious.
The Charm of Pumpkin-Flavored Treats
Autumn is a magical time of the year when the leaves turn golden, and the air becomes crisp. It’s also the season when pumpkin-flavored treats start appearing everywhere. There’s something undeniably charming about the taste of pumpkin in baked goods. It’s as if every bite transports you to a cozy corner of your favorite cafe, where you can savor the essence of the season.
Pumpkin’s Versatility:One of the remarkable aspects of pumpkin is its versatility. It can be used in both sweet and savory dishes. From pumpkin pies to pumpkin lattes, this humble gourd takes center stage in the autumn culinary world.
The Creamy Twist: Cream Cheese in Cookies
Now, let’s talk about cream cheese, the unsung hero of many dessert recipes. Cream cheese brings a unique creaminess and tanginess to the cookies that perfectly complements the warmth of pumpkin. It’s like the secret ingredient that takes these cookies from ordinary to extraordinary.
Cream Cheese Magic:Cream cheese’s ability to add moisture and a delightful tang to baked goods is pure magic. It transforms these cookies into a creamy, dreamy indulgence that’s impossible to resist.
Classic Pumpkin Cream Cheese Cookies Recipe
Preparation Time:15 minutes
Cooking Time:12-14 minutes
Yields:Approximately 24 cookies
Ingredients
1 cup canned pumpkin puree
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups white chocolate chips
1/2 cup chopped pecans (optional)
Powdered sugar for dusting (optional)
Directions
Preheat the Oven:Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
Mix the Wet Ingredients:In a large mixing bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Mix them together until you achieve a creamy, well-blended consistency.
Add the Pumpkin Magic:Now, add in the pumpkin puree, egg, and pure vanilla extract. Stir everything together until it’s harmoniously combined.
The Dry Team Joins:In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. This is your dry team, ready to join the wet team!
Marriage of Wet and Dry:Gradually add the dry mixture to the wet mixture. Stir gently until they come together in a delightful cookie dough.
Chips and Crunch:Fold in the white chocolate chips and chopped pecans if you’re feeling nutty. These additions give your cookies a delectable texture.
Scoop and Bake:Drop spoonfuls of the cookie dough onto your prepared baking sheets. Make sure to leave some space between each cookie because they will spread as they bake.
Bake to Perfection:Slide the baking sheets into your preheated oven and let those beauties bake for 12-14 minutes or until the edges turn golden brown. The aroma filling your kitchen is pure pumpkin delight.
Cooling Time:Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Optional Dusting:If you want to add a touch of elegance, dust the cooled cookies with powdered sugar. It’s optional but makes them look like they belong in a fancy bakery.
Enjoy the Pumpkin Bliss:Grab a cookie (or two) and savor the creamy, pumpkin-spiced goodness. Share with friends and family, but hide a few for yourself because they disappear quickly!
Store and Savor:Store your Pumpkin Cream Cheese Cookies in an airtight container to keep them fresh and delicious. They can be enjoyed for several days, but they usually vanish before you know it!
These cookies are a perfect blend of creamy, dreamy, and full of pumpkin-spiced delight. Enjoy baking and indulging in this classic recipe that’s bound to become a family favorite. Happy baking!
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, cream together the softened unsalted butter, softened cream cheese, and granulated sugar until it’s light and fluffy.
Beat in the egg and vanilla extract until well combined.
Mix in the canned pumpkin puree.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
Stir in the ground cinnamon, ground nutmeg, ground cloves, ground ginger, and white chocolate chips if desired.
Refrigerate the dough for about 30 minutes to make it easier to work with.
Roll tablespoon-sized portions of dough into balls and roll them in granulated sugar.
Place the balls on the prepared baking sheet.
Flatten each cookie slightly with the back of a fork.
Bake for 12-14 minutes or until the edges are lightly golden.
Allow the cookies to cool on a wire rack.
Enjoy the Classic Pumpkin Cream Cheese Cookies!
Pumpkin Spice Delight Recipe
Preparation Time:10 minutes
Cooking Time:25 minutes
Yields:Approximately 12 servings
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup sour cream
1 teaspoon pure vanilla extract
For the Cream Cheese Frosting:4 oz (1/2 cup) cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
A pinch of salt
Directions
Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan.
Dry Ingredients Mix:In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves. This is your aromatic blend of dry ingredients.
Cream the Butter and Sugar:In a separate large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes a couple of minutes.
Egg-citing Additions:Beat in the eggs one at a time, ensuring each one is well incorporated. Then, add the pumpkin puree, sour cream, and pure vanilla extract. Mix until it’s one happy mixture.
Marry Dry and Wet:Gradually add the dry ingredients mixture to the wet ingredients. Stir until the batter is smooth and all those cozy spices are evenly distributed.
Bake to Perfection:Pour the batter into the prepared baking pan and smooth it out. Pop it into the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Chill:Allow your pumpkin spice creation to cool in the pan for a bit. Then, transfer it to a wire rack to cool completely. Patience is a virtue!
Whip Up the Cream Cheese Frosting:In another bowl, prepare the cream cheese frosting. Beat together the softened cream cheese, softened butter, powdered sugar, vanilla extract, ground cinnamon, and a pinch of salt until it’s velvety smooth.
Spread the Frosting Love:Once the pumpkin spice delight has cooled, generously spread the cream cheese frosting on top. You can get creative with swirls or keep it simple. It’s your masterpiece!
Slice and Serve:Cut your pumpkin spice delight into squares or bars, and it’s ready to serve. The combination of moist pumpkin spice cake and creamy frosting is pure autumn joy.
Optional Garnish:If you want to take it up a notch, sprinkle a touch of ground cinnamon or nutmeg on top for that extra autumnal flair.
Enjoy the Spicy Bliss:Grab a slice, share it with friends or family, and savor the delightful taste of fall in every bite. It’s a perfect companion for a cozy evening or any time you crave a taste of the season.
Store and Share:Store any leftover Pumpkin Spice Delight in the fridge to keep it fresh. But be warned, it might disappear faster than you think!
This Pumpkin Spice Delight is a warm, cozy embrace of autumn flavors. Enjoy the simple pleasure of baking and indulging in this delightful treat. Happy baking!
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and all the spices.
In another bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy.
Beat in the egg, canned pumpkin puree, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
If desired, fold in the chopped pecans.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes or until the cookies are set.
Allow the cookies to cool, and then frost them with cream cheese frosting.
Enjoy the Pumpkin Spice Delight!
Creamy Pumpkin Chocolate Chip Cookies Recipe
Preparation Time:15 minutes
Cooking Time:12-15 minutes
Yields:Approximately 36 cookies
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup canned pumpkin puree
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups semi-sweet chocolate chips
Directions
Preheat the Oven:Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Whisk the Dry Ingredients:In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves. Set this aromatic mix aside.
Cream the Butter and Sugars:In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s a fluffy and creamy combination.
Add the Pumpkin Magic:Beat in the canned pumpkin puree, egg, and pure vanilla extract. This adds the creamy pumpkin essence that makes these cookies special.
Incorporate the Dry Mixture:Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a harmonious cookie dough.
Chocolate Chip Joy:Gently fold in the semi-sweet chocolate chips. These sweet morsels are the crowning jewels of your cookies.
Spoon and Bake:
Drop spoonfuls of cookie dough onto your prepared baking sheets, leaving some space between each cookie.
Bake to Perfection:Slide those cookie-filled baking sheets into the preheated oven and let them bake for 12-15 minutes, or until the edges turn golden brown. The aroma will be irresistible.
Cooling Time:Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy the Pumpkin-Chocolate Bliss: Grab a cookie or two and savor the creamy pumpkin and chocolatey delight. Share with friends, but hide some for yourself because these cookies vanish quickly!
Store and Share: Store your Creamy Pumpkin Chocolate Chip Cookies in an airtight container to keep them fresh. They’re so delicious that they’re sure to disappear in no time.
These cookies are a symphony of creamy pumpkin and rich chocolate chips, making them a perfect treat for any occasion. Enjoy baking and indulging in this fantastic recipe that’s bound to become a favorite. Happy baking!
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy.
Beat in the egg, canned pumpkin puree, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
Stir in the ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes or until the cookies are set.
Allow the cookies to cool on a wire rack.
Enjoy the Creamy Pumpkin Chocolate Chip Cookies!
Cinnamon Swirl Cream Cheese Cookies Recipe
Preparation Time:15 minutes
Cooking Time:10-12 minutes
Yields:Approximately 24 cookies
Ingredients
For the Cookie Dough:2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
4 oz (1/2 cup) cream cheese, softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
For the Cinnamon Swirl:
1/4 cup granulated sugar
2 teaspoons ground cinnamon
Directions
Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper.
Whisk the Dry Ingredients:In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for now.
Cream Butter and Cream Cheese:In a large bowl, cream together the softened butter and cream cheese until it’s smooth and creamy.
Sweeten the Mix:Add in the granulated sugar and continue to beat until it’s light and fluffy.
Egg-citing Addition:Beat in the egg and pure vanilla extract until everything is well combined.
Incorporate Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Mix until you have a smooth and creamy cookie dough.
Cinnamon Swirl Magic:In a small bowl, mix together the granulated sugar and ground cinnamon. This is your cinnamon swirl magic.
Swirl It Up:Roll the cookie dough into tablespoon-sized balls, then roll each ball in the cinnamon-sugar mixture until they are generously coated.
Bake to Perfection:Place the coated cookie dough balls onto your prepared baking sheets, leaving some space between each cookie.
Bake and Enjoy:Slide the baking sheets into your preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The cinnamon aroma filling your kitchen is pure bliss.
Cooling Time:Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Savor the Swirl:Enjoy these delightful Cinnamon Swirl Cream Cheese Cookies with a glass of milk or a cup of your favorite tea. The cinnamon and creaminess make for a heavenly combination.
Store and Share:Store your cookies in an airtight container to keep them fresh. But beware, they might disappear faster than you think!
These cookies are a swirl of cinnamon goodness and creamy delight, making them a perfect treat for any time of the year. Enjoy baking and indulging in this fantastic recipe that’s sure to become a household favorite. Happy baking!
Instructions
In a small bowl, prepare the cream cheese filling by mixing together the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon.
Refrigerate the cream cheese filling while you prepare the cookie dough.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy.
Beat in the egg, canned pumpkin puree, and vanilla extract.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
Stir in the ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Drop spoonfuls of cookie dough onto the prepared baking sheet.
Make an indentation in each cookie with your thumb.
Fill the indentations with the cream cheese filling.
Use a toothpick or a skewer to create a swirl pattern with the filling.
Bake for 12-15 minutes or until the cookies are set.
Allow the cookies to cool on a wire rack.
Enjoy the Cinnamon Swirl Cream Cheese Cookies!
Pumpkin Pecan Pleasure Recipe
Preparation Time:15 minutes
Cooking Time:50-55 minutes
Yields:One 9-inch pie
Ingredients
For the Pie Filling:1 1/2 cups canned pumpkin puree
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 cup evaporated milk
1 teaspoon pure vanilla extract
For the Pecan Topping:1 cup pecan halves
1/4 cup brown sugar, packed
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
For the Pie Crust:1 pre-made 9-inch pie crust (or make your own if you prefer)
Directions
Preheat the Oven:Start by preheating your oven to 425°F (220°C).
Prepare the Pie Crust:If you’re using a pre-made pie crust, simply place it into a 9-inch pie dish. If you’re making your own, roll out the dough and place it in the pie dish, crimping the edges for a decorative touch.
Mix the Pumpkin Filling:In a large bowl, combine the canned pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix until the ingredients are well incorporated.
Add the Eggs and More:Beat in the two large eggs and then stir in the evaporated milk and pure vanilla extract. The mixture should be smooth and pumpkin-spiced.
Fill the Pie Crust:Pour the pumpkin filling into the prepared pie crust, making sure it’s evenly distributed.
Bake the Pie:Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes.
Prepare the Pecan Topping:While the pie is baking, let’s prepare the pecan topping. In a bowl, mix together the pecan halves, brown sugar, melted unsalted butter, and ground cinnamon. This creates a delightful pecan mixture.
Top It Off:After the initial 15 minutes of baking, carefully remove the pie from the oven and reduce the temperature to 350°F (175°C). Gently spread the pecan mixture evenly over the partially baked pie.
Continue Baking:Return the pie to the oven and bake for an additional 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cooling Time:Once done, remove the Pumpkin Pecan Pleasure from the oven and let it cool on a wire rack. The tantalizing aroma will fill your kitchen.
Slice and Enjoy:Once the pie has cooled to your liking, slice a generous piece, serve it up, and savor the delightful combination of pumpkin and pecan flavors.
Store and Share:Store any leftovers in the refrigerator to keep them fresh. This pie is so delicious that it might not last long!
This Pumpkin Pecan Pleasure is a true delight for your taste buds, combining the richness of pumpkin with the crunch of pecans. Enjoy baking and indulging in this fantastic recipe that’s sure to bring comfort and pleasure to your table.
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In another bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy.
Beat in the eggs, canned pumpkin puree, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, blending until smooth.
Stir in the ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
Fold in the chopped pecans.
Drop spoonfuls of dough onto the prepared baking sheet.
Flatten each cookie slightly with the back of a fork.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow the cookies to cool on a wire rack.
Enjoy the Pumpkin Pecan Pleasure!
These pumpkin-themed recipes offer a variety of delightful flavors, from the creamy and rich Classic Pumpkin Cream Cheese Cookies to the spicy and sophisticated Cinnamon Swirl Cream Cheese Cookies. Whether you’re in the mood for a comforting classic or a unique twist, these recipes have something to delight your taste buds. Enjoy the pumpkin pleasure!
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