7 Pumpkin Cinnamon Rolls Recipes to Spice Up Your Fall

Fall is upon us, and it’s time to embrace the cozy flavors of the season. What better way to do that than with the sweet aroma of pumpkin and cinnamon filling your kitchen? Pumpkin cinnamon rolls are the perfect treat for autumn, and we’ve got seven delicious recipes to share with you. Get ready to indulge in the warm, gooey, and comforting goodness of these homemade delights.

Benefits of Pumpkin Cinnamon Rolls

Before we dive into the recipes, let’s talk about why pumpkin cinnamon rolls are a must-try during the fall season.

Nutritional Value:Pumpkins, the star ingredient in these rolls, are packed with vitamins and antioxidants. They’re not just delicious; they’re nutritious too! Pumpkins are rich in vitamin A, which is great for your eyes and immune system. They also contain vitamin C, fiber, and potassium.

Comfort Food:When the temperatures drop and the leaves start to change, there’s something incredibly comforting about the scent of cinnamon wafting through your home. Cinnamon rolls are the ultimate comfort food, and when you add pumpkin to the mix, you get a delightful combination that’s perfect for those cozy autumn days.

Now, let’s get to the heart of the matter – the recipes!

Classic Pumpkin Cinnamon Rolls Recipe

Ingredients

For the Dough For the Filling For the Icing

• 2 1/4 teaspoons of active dry yeast – 1/2 cup of brown sugar – 2 tablespoons of cream cheese
• 1/4 cup of warm water (around 110°F) – 1 1/2 tablespoons of ground cinnamon – 1 tablespoon of butter, softened
• 1/2 cup of milk – 1/4 cup of granulated sugar – 1/4 teaspoon of vanilla extract
• 1/2 cup of canned pumpkin puree – 1/4 cup of butter, softened – 1 cup of powdered sugar
• 1/4 cup of white sugar – 2-3 tablespoons of milk
• 1/4 cup of melted butter

Directions

Activate the Yeast:In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

Prepare the Dough:In a large mixing bowl, add the milk, melted butter, white sugar, pumpkin puree, and the yeast mixture. Mix until well combined.
Slowly add in 3 1/2 cups of all-purpose flour, one cup at a time, stirring until the dough comes together.

Knead the Dough:Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a bit more flour.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.

Make the Filling:In a small bowl, mix together the brown sugar and ground cinnamon.

Roll Out the Dough:Once the dough has risen, punch it down, and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture evenly over the butter.

Roll It Up:Starting at the long edge, tightly roll up the dough, pinching the seam to seal it.

Cut into Rolls:Cut the rolled dough into 12 even slices.

Second Rise:Place the slices in a greased 9×13-inch baking dish. Cover it with a cloth and let it rise for another 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Make the Icing:While the rolls are baking, whisk together the cream cheese, butter, vanilla extract, powdered sugar, and milk in a bowl until smooth.

Frost the Rolls:Once the rolls are out of the oven, drizzle the creamy icing generously over them while they’re still warm.

Serve and Enjoy:Let the Classic Pumpkin Cinnamon Rolls cool slightly, but not too much – they’re best enjoyed warm. Grab a roll, savor the pumpkin-spiced aroma, and indulge in the deliciousness!
These pumpkin-infused cinnamon rolls are like a cozy hug for your taste buds. The sweet aroma of cinnamon and pumpkin will fill your kitchen, making it feel like a warm autumn morning. Enjoy them with a cup of coffee, and you’re in for a delightful treat that’s sure to put a smile on your face.

So, go ahead, bake these classic pumpkin cinnamon rolls, and let your taste buds dance with joy! Your family and friends will thank you for this mouthwatering creation. Happy baking!

Instructions

In a bowl, dissolve the yeast in warm milk. Let it stand for about 5 minutes until it’s foamy.
Add the pumpkin puree, sugar, melted butter, and egg to the yeast mixture. Stir well.
In a separate bowl, mix the flour, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
Roll out the dough into a large rectangle.
Spread a mixture of ½ cup softened butter, 1 cup brown sugar, and 2 tablespoons ground cinnamon over the dough.
Roll the dough into a log and cut it into 12 equal pieces.
Place the rolls in a greased baking dish and bake for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the cream cheese frosting by mixing 4 ounces of softened cream cheese, ¼ cup softened butter, 1 ½ cups powdered sugar, and ½ teaspoon vanilla extract.
Frost the warm rolls with the cream cheese mixture.

Flavor Profile:These classic pumpkin cinnamon rolls are soft, fluffy, and have the perfect balance of pumpkin and spice. The cream cheese frosting adds a creamy, tangy sweetness that complements the cinnamon swirl inside. It’s like a warm hug for your taste buds.

Pumpkin Spice Swirl Cinnamon Rolls Recipe

Ingredients

For the Dough For the Filling For the Icing

• 2 1/4 teaspoons of active dry yeast – 1/2 cup of brown sugar – 2 tablespoons of cream cheese
• 1/4 cup of warm water (around 110°F) – 1 1/2 tablespoons of pumpkin spice mix – 1 tablespoon of butter, softened
• 1/2 cup of milk – 1/4 cup of granulated sugar – 1/4 teaspoon of vanilla extract
• 1/2 cup of canned pumpkin puree – 1/4 cup of butter, softened – 1 cup of powdered sugar
• 1/4 cup of white sugar – 2-3 tablespoons of milk
• 1/4 cup of melted butter

Directions

Activate the Yeast:Begin by combining the warm water and yeast in a small bowl. Let it sit for about 5 minutes until it becomes frothy.

Prepare the Dough:In a larger mixing bowl, add the milk, melted butter, white sugar, pumpkin puree, and the yeast mixture. Stir until everything is well blended.
Gradually incorporate 3 1/2 cups of all-purpose flour, one cup at a time, until the dough comes together.

Knead the Dough:Turn the dough onto a floured surface and knead for approximately 5-7 minutes until it’s smooth and elastic. If it’s too sticky, sprinkle a bit more flour.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it has doubled in size.

Make the Filling:While the dough is rising, combine the brown sugar and pumpkin spice mix in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down, and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter evenly over the rolled-out dough.
Sprinkle the brown sugar and pumpkin spice mixture generously over the butter.

Roll It Up:Starting at the longer edge, roll up the dough tightly, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal portions.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let it rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they’re beautifully golden brown.

Make the Icing:While the rolls are baking, whisk together the cream cheese, butter, vanilla extract, powdered sugar, and milk in a bowl until you have a smooth, luscious icing.

Frost the Rolls:As soon as the rolls come out of the oven, generously drizzle the creamy icing over them while they’re still warm.

Serve and Revel:Allow your Pumpkin Spice Swirl Cinnamon Rolls to cool slightly, but not too much. These are best enjoyed warm, with the irresistible aroma of pumpkin spice enveloping your senses. Grab one, savor the flavors, and share the joy!
These rolls are the epitome of fall comfort. The blend of pumpkin and warm spices creates a symphony of flavors that will transport you to a cozy autumn day. Enjoy them with a steaming cup of coffee or a glass of cold milk – either way, you’re in for a delightful treat.

So, get ready to bake up a batch of these Pumpkin Spice Swirl Cinnamon Rolls and let the comforting scent of pumpkin spice fill your kitchen. Your taste buds will thank you, and your friends and family will be clamoring for more. Happy baking!

Instructions

Follow the same instructions as Recipe 1, but add 2 tablespoons of pumpkin pie spice to the dry ingredients for an extra kick of fall flavor.

Flavor Profile:These rolls take the classic version up a notch with the addition of pumpkin pie spice. They’re a bit spicier and have a more intense pumpkin flavor. Perfect for those who want a little extra autumn in every bite.

Cream Cheese Frosted Pumpkin Cinnamon Rolls Recipe

Ingredients

For the Dough:2 1/4 teaspoons of active dry yeast
1/4 cup of warm water (around 110°F)
1/2 cup of milk
1/2 cup of canned pumpkin puree
1/4 cup of white sugar
1/4 cup of melted butter
1 teaspoon of salt
3 1/2 cups of all-purpose flour

For the Filling:1/2 cup of brown sugar
1 1/2 tablespoons of ground cinnamon
1/4 cup of butter, softened

For the Cream Cheese Frosting:2 tablespoons of cream cheese
1 tablespoon of butter, softened
1/4 teaspoon of vanilla extract
1 cup of powdered sugar
2-3 tablespoons of milk

Directions

Activate the Yeast:In a small bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it froths.

Prepare the Dough:In a large mixing bowl, mix together the milk, melted butter, white sugar, pumpkin puree, and the activated yeast mixture. Stir until well combined.
Gradually add 3 1/2 cups of all-purpose flour, one cup at a time, stirring until the dough forms.

Knead the Dough:Turn the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Add more flour if it’s too sticky.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

Make the Filling:While the dough is rising, mix together brown sugar and ground cinnamon in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter evenly over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture generously over the butter.

Roll It Up:Starting at the long edge, tightly roll up the dough, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal pieces.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let them rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Make the Cream Cheese Frosting:While the rolls are baking, in a bowl, beat together cream cheese, softened butter, vanilla extract, powdered sugar, and enough milk to achieve your desired frosting consistency.

Frost the Rolls:Once the rolls are out of the oven, generously drizzle the creamy cream cheese frosting over them while they’re still warm.

Serve and Indulge:Allow the Cream Cheese Frosted Pumpkin Cinnamon Rolls to cool just a bit. The cream cheese frosting will slightly melt into a heavenly glaze, creating a mouthwatering experience. Enjoy the delightful blend of pumpkin and cinnamon flavors!
These rolls are a pumpkin spice lover’s dream come true. The cream cheese frosting adds a rich, tangy contrast to the sweet and spiced filling, making each bite pure bliss. Serve them up for breakfast, brunch, or a cozy evening treat, and watch them disappear in no time.

So, go ahead and bake these Cream Cheese Frosted Pumpkin Cinnamon Rolls. They’re not just a treat; they’re a warm, comforting embrace on a plate. Your taste buds are in for a real treat!

Instructions

Follow the same instructions as Recipe 1, but prepare the cream cheese frosting as described in step 12.

Flavor Profile:The cream cheese frosting takes these rolls to a whole new level. It adds a creamy, slightly tangy sweetness that perfectly complements the warmth of the pumpkin and cinnamon. It’s like having dessert for breakfast!

Gluten-Free Pumpkin Cinnamon Rolls Recipe

Ingredients

For the Dough:2 1/4 teaspoons of active dry yeast
1/4 cup of warm water (about 110°F)
1/2 cup of milk (or dairy-free milk for a dairy-free version)
1/2 cup of canned pumpkin puree
1/4 cup of white sugar
1/4 cup of melted butter (or dairy-free butter)
1 teaspoon of salt
2 1/2 cups of gluten-free all-purpose flour
1/2 cup of almond flour
1/2 cup of tapioca starch
1 teaspoon of xanthan gum (if your gluten-free flour blend doesn’t contain it)
1 teaspoon of gluten-free baking powder

For the Filling:1/2 cup of brown sugar
1 1/2 tablespoons of ground cinnamon
1/4 cup of butter (or dairy-free butter), softened

For the Cream Cheese Frosting:4 ounces of cream cheese (or dairy-free cream cheese)
2 tablespoons of butter (or dairy-free butter), softened
1/2 cup of powdered sugar
1/2 teaspoon of vanilla extract
2-3 tablespoons of milk (or dairy-free milk)

Directions

Activate the Yeast:In a small bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it froths.

Prepare the Dough:In a large mixing bowl, mix together the milk, melted butter, white sugar, pumpkin puree, and the activated yeast mixture. Stir until well combined.
In a separate bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca starch, xanthan gum (if needed), and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Knead the Dough:Turn the dough onto a floured surface, using gluten-free flour to prevent sticking. Knead it gently for a few minutes until it’s smooth.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

Make the Filling:While the dough is rising, mix together brown sugar and ground cinnamon in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter evenly over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture generously over the butter.

Roll It Up:Starting at the long edge, tightly roll up the dough, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal pieces.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let them rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Make the Cream Cheese Frosting:While the rolls are baking, in a bowl, beat together cream cheese, softened butter, powdered sugar, vanilla extract, and enough milk to achieve your desired frosting consistency.

Frost the Rolls:Once the rolls are out of the oven, generously drizzle the creamy cream cheese frosting over them while they’re still warm.

Serve and Savor:Let the Gluten-Free Pumpkin Cinnamon Rolls cool slightly. These rolls offer the same delightful flavors as traditional cinnamon rolls but in a gluten-free version. Share and enjoy the goodness!
These Gluten-Free Pumpkin Cinnamon Rolls are proof that dietary restrictions don’t have to mean missing out on delicious treats. They’re soft, sweet, and packed with that comforting pumpkin and cinnamon flavor. Whether you’re gluten-sensitive or just looking for a gluten-free option, these rolls are a delightful choice.

So, go ahead and bake these Gluten-Free Pumpkin Cinnamon Rolls. They’re a testament that you can have your dietary needs met without sacrificing taste and indulgence. Your taste buds will be overjoyed!

Instructions

Follow the same instructions as Recipe 1, but use gluten-free flour and add xanthan gum if it’s not included in your flour blend.

Flavor Profile:These gluten-free pumpkin cinnamon rolls are just as delicious as their traditional counterparts. They have the same comforting flavors with a gluten-free twist, making them accessible to everyone.

Vegan Pumpkin Cinnamon Rolls Recipe

Ingredients

For the Dough:2 1/4 teaspoons of active dry yeast
1/4 cup of warm water (about 110°F)
1/2 cup of almond milk (or any plant-based milk)
1/2 cup of canned pumpkin puree
1/4 cup of granulated sugar
1/4 cup of melted coconut oil (or any vegetable oil)
1 teaspoon of salt
4 cups of all-purpose flour (or use whole wheat flour for a healthier option)

For the Filling:1/2 cup of brown sugar
1 1/2 tablespoons of ground cinnamon
1/4 cup of coconut oil (or any vegan butter), softened

For the Vegan Cream Cheese Frosting:4 ounces of vegan cream cheese (check for dairy-free options)
2 tablespoons of coconut oil (or vegan butter), softened
1/2 cup of powdered sugar
1/2 teaspoon of vanilla extract
2-3 tablespoons of almond milk (or any plant-based milk)

Directions

Activate the Yeast:In a small bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.

Prepare the Dough:In a large mixing bowl, mix together the almond milk, melted coconut oil, granulated sugar, pumpkin puree, and the activated yeast mixture. Stir until well combined.
Gradually add the flour and salt to the mixture, one cup at a time, stirring until a soft dough forms.

Knead the Dough:Turn the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth. Add more flour if it’s too sticky.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

Make the Filling:While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened coconut oil (or vegan butter) evenly over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture generously over the coconut oil.

Roll It Up:Starting at the long edge, tightly roll up the dough, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal pieces.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let them rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Make the Vegan Cream Cheese Frosting:While the rolls are baking, in a bowl, beat together the vegan cream cheese, coconut oil (or vegan butter), powdered sugar, vanilla extract, and almond milk until you have a creamy frosting.

Frost the Rolls:Once the rolls are out of the oven, generously drizzle the vegan cream cheese frosting over them while they’re still warm.

Serve and Enjoy:Let the Vegan Pumpkin Cinnamon Rolls cool just a bit. These rolls are cruelty-free and bursting with the delightful flavors of pumpkin and cinnamon. Share and savor the vegan goodness!
These Vegan Pumpkin Cinnamon Rolls are a testament to the delicious possibilities of plant-based baking. They’re soft, sweet, and filled with the comforting aroma of pumpkin spice. Whether you’re vegan or simply exploring dairy-free options, these rolls are a tasty treat.

So, go ahead and bake these Vegan Pumpkin Cinnamon Rolls. They’re proof that you can enjoy the flavors you love while respecting your dietary choices. Your taste buds will be dancing with joy!

Instructions

Follow the same instructions as Recipe 1, but use plant-based milk, coconut oil, and maple syrup. Everything else remains the same.

Flavor Profile:These vegan pumpkin cinnamon rolls are a delightful cruelty-free treat. They have the same warm, pumpkin-spiced goodness without any animal products. Perfect for vegans and non-vegans alike!

Pecan-Topped Pumpkin Cinnamon Rolls Recipe

Ingredients

For the Dough:2 1/4 teaspoons of active dry yeast
1/4 cup of warm water (about 110°F)
1/2 cup of milk
1/2 cup of canned pumpkin puree
1/4 cup of granulated sugar
1/4 cup of melted butter
1 teaspoon of salt
4 cups of all-purpose flour

For the Filling:1/2 cup of brown sugar
1 1/2 tablespoons of ground cinnamon
1/4 cup of butter, softened

For the Pecan Topping:1/2 cup of chopped pecans
1/4 cup of brown sugar
2 tablespoons of melted butter

For the Icing:1 cup of powdered sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract

Directions

Activate the Yeast:

In a small bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
Prepare the Dough:

In a large mixing bowl, mix together the milk, melted butter, granulated sugar, pumpkin puree, and the activated yeast mixture. Stir until well combined.
Gradually add the flour and salt to the mixture, one cup at a time, stirring until a soft dough forms.

Knead the Dough:Turn the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

Make the Filling:While the dough is rising, mix together brown sugar and ground cinnamon in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter evenly over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture generously over the butter.

Roll It Up:Starting at the long edge, tightly roll up the dough, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal pieces.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let them rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Prepare the Pecan Topping:While the rolls are baking, mix together the chopped pecans, brown sugar, and melted butter in a small bowl.

Add the Pecan Topping:After removing the rolls from the oven, sprinkle the pecan topping evenly over them.

Make the Icing:In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth icing.

Frost the Rolls:Drizzle the icing over the warm Pecan-Topped Pumpkin Cinnamon Rolls.

Serve and Enjoy:Let the rolls cool slightly, but not too much. The combination of pumpkin, cinnamon, and pecans is a symphony of flavors that you won’t be able to resist. Share and savor the nutty pumpkin delight!
These Pecan-Topped Pumpkin Cinnamon Rolls are a true indulgence. The pecan topping adds a delightful crunch and rich flavor to the classic pumpkin and cinnamon combination. They’re perfect for a special breakfast treat or a cozy dessert.

So, go ahead and bake these Pecan-Topped Pumpkin Cinnamon Rolls. Your taste buds will be in for a delightful, nutty surprise!

Instructions

Follow the same instructions as Recipe 1, but sprinkle chopped pecans on top of the rolls before baking.

Flavor Profile:The addition of pecans adds a delightful crunch and nutty flavor to these pumpkin cinnamon rolls. It’s a wonderful contrast to the soft, gooey center.

Pumpkin Caramel Rolls Recipe

Ingredients

For the Dough:2 1/4 teaspoons of active dry yeast
1/4 cup of warm water (about 110°F)
1/2 cup of milk
1/2 cup of canned pumpkin puree
1/4 cup of granulated sugar
1/4 cup of melted butter
1 teaspoon of salt
4 cups of all-purpose flour

For the Filling:1/2 cup of brown sugar
1 1/2 tablespoons of ground cinnamon
1/4 cup of butter, softened

For the Caramel Topping:1/2 cup of butter
1 cup of brown sugar
1/4 cup of light corn syrup
1/2 cup of chopped pecans (optional)

Directions

Activate the Yeast:In a small bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.

Prepare the Dough:In a large mixing bowl, mix together the milk, melted butter, granulated sugar, pumpkin puree, and the activated yeast mixture. Stir until well combined.
Gradually add the flour and salt to the mixture, one cup at a time, stirring until a soft dough forms.

Knead the Dough:Turn the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth.

First Rise:Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.

Make the Filling:While the dough is rising, mix together brown sugar and ground cinnamon in a small bowl.

Roll Out the Dough:After the dough has risen, punch it down and roll it out into a 16×21-inch rectangle on a floured surface.

Spread the Filling:Spread the softened butter evenly over the rolled-out dough.
Sprinkle the brown sugar and cinnamon mixture generously over the butter.

Roll It Up:Starting at the long edge, tightly roll up the dough, sealing the seam.

Cut into Rolls:Slice the rolled dough into 12 equal pieces.

Second Rise:Place the slices in a greased 9×13-inch baking dish, cover it, and let them rise for an additional 30 minutes.

Preheat and Bake:Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until they turn golden brown.

Prepare the Caramel Topping:While the rolls are baking, melt the butter in a saucepan over medium heat. Stir in brown sugar and corn syrup. Bring the mixture to a boil, stirring constantly. Remove from heat and let it cool slightly.

Add the Caramel Topping:Once the rolls are out of the oven, immediately pour the warm caramel sauce over them. If desired, sprinkle chopped pecans on top.

Serve and Indulge:Let the Pumpkin Caramel Rolls cool just a bit, allowing the caramel to set. These rolls are a sweet and sticky treat that will satisfy your sweet tooth and pumpkin cravings!
These Pumpkin Caramel Rolls are the epitome of indulgence. The combination of soft, pumpkin-infused dough and gooey caramel sauce is simply irresistible. Enjoy them for a special brunch or dessert, and watch them disappear quickly!

So, go ahead and bake these Pumpkin Caramel Rolls. They’re a delightful way to enjoy the cozy flavors of pumpkin with a sweet twist. Your taste buds will thank you!

Instructions

In a saucepan, melt the brown sugar, butter, and corn syrup over medium heat until it’s smooth and bubbly.
Pour the caramel mixture into the bottom of a greased baking dish.
Place the rolls on top of the caramel mixture.
Bake as directed in Recipe 1.

Flavor Profile:These rolls are all about indulgence. The caramel topping adds a rich, sweet, and sticky layer that pairs perfectly with the pumpkin and cinnamon. It’s like a mini dessert in every bite.

Conclusion

In the world of fall treats, pumpkin cinnamon rolls are the true stars. They offer the perfect blend of warm, comforting flavors that make autumn so special. Whether you go for the classic version, the spiced-up swirl, or the decadent cream cheese frosted rolls, you’re in for a treat. And if you have dietary restrictions, don’t worry – there are options for you too!

As you bake and savor these pumpkin cinnamon rolls, you’ll find that they capture the essence of fall in every bite. The aroma of pumpkin and cinnamon will fill your home with coziness, and the taste will transport you to a world of fall foliage and cool breezes. So, go ahead and embrace the flavors of the season with these seven delightful recipes.

Bonus Tips:Before we wrap up, here are some bonus tips to enhance your pumpkin cinnamon roll experience:

Storage: If you have leftover rolls (though that’s quite rare!), store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven when you’re ready to enjoy.

Serving Suggestions: Pair your pumpkin cinnamon rolls with a hot cup of coffee, tea, or even a glass of cold milk. You can also sprinkle some extra cinnamon on top for a visual and flavor boost.

The Joy of Fall Baking:Baking these pumpkin cinnamon rolls is not just about making delicious treats; it’s about creating memories and embracing the joys of fall. Picture this: You’re in a cozy sweater, the leaves outside are a tapestry of red and gold, and the scent of cinnamon and pumpkin fills your kitchen. As you take that first warm bite, you can’t help but smile. Fall has officially arrived.

And speaking of smiles, let’s add a little humor to our conclusion:

Final Thoughts:So, there you have it – seven irresistible pumpkin cinnamon roll recipes that will make your taste buds do the happy dance. Whether you’re a fan of the classic, crave a bit of spice, or want to dive into cream cheese heaven, there’s a roll for you. And if you’re gluten-free, vegan, or simply nuts about pecans, we’ve got you covered too.

As you embark on your pumpkin cinnamon roll adventure, remember that fall is all about indulgence and savoring the simple joys of life. So, preheat that oven, gather your ingredients, and let the aroma of fall fill your home. These rolls aren’t just a treat; they’re a celebration of the season.

So, go ahead, bake, indulge, and share these delightful pumpkin cinnamon rolls with friends and family. Because when it comes to fall, there’s no such thing as too much pumpkin or cinnamon!

Happy Baking!:In the end, it’s not just about the rolls; it’s about the moments you create and the memories you cherish. So, enjoy the process, savor the flavors, and embrace the magic of fall. Happy baking, and may your autumn be filled with warmth, laughter, and lots of pumpkin cinnamon rolls!

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