7 Pork Fried Rice Recipes You’ll Crave Every Day

Pork fried rice, a beloved dish in Chinese cuisine, has won the hearts and taste buds of people around the world. Its delightful blend of flavors, with succulent pork, fragrant rice, and an array of vegetables, makes it an all-time favorite. In this article, we’re diving into the world of pork fried rice and bringing you not just one, but seven mouthwatering recipes that you’ll find yourself craving every day. So, let’s embark on this culinary journey together!

The Classic Pork Fried Rice

Ah, the classic pork fried rice – it’s like an old friend who never fails to bring comfort and joy to your plate. Here’s a simple recipe for this timeless favorite.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, corn)
• 3 tablespoons of soy sauce
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Directions

Heat the vegetable oil in a wok or large skillet.
Add the minced garlic and diced pork. Cook until the pork is browned.
Push the pork to one side of the pan and crack the egg into the other side. Scramble the egg.
Add the cooked rice, diced carrots, and frozen peas to the pan. Stir-fry for a few minutes.
Drizzle with soy sauce and mix well.
Season with salt and pepper.
Garnish with chopped green onions.
Serve hot and enjoy your classic pork fried rice!

Instructions

Heat the cooking oil in a large skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Remove it from the skillet and set it aside.
In the same skillet, scramble the eggs until they’re fully cooked, then remove them.
Add the mixed vegetables to the skillet and stir-fry until they become tender.
Return the pork and eggs to the skillet, and add the cooked rice. Stir everything together.
Pour in the soy sauce and continue to stir-fry for a few more minutes.
Season with salt and pepper to taste.

Preparation:Heat the cooking oil in a large skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Remove from the skillet and set aside.

In the same skillet, scramble the eggs until they’re fully cooked. Remove them and set aside with the pork.

Add the mixed vegetables to the skillet and stir-fry until they’re tender.

Return the pork and eggs to the skillet and add the cooked rice. Stir well.

Pour in the soy sauce and continue to stir-fry for a few more minutes.

Season with salt and pepper to taste.

Tips for Perfecting the Classic Version:Use day-old rice for better texture.

You can add a dash of oyster sauce for extra flavor.

Don’t forget the MSG (if you like it) for that authentic takeout taste!

Personal Touch:My first attempt at making pork fried rice was quite an adventure. I ended up with a sticky, gooey mess because I used freshly cooked rice. Lesson learned – day-old rice is the way to go!

Sweet and Savory Pork Fried Rice

If you’re a fan of contrasting flavors, the sweet and savory pork fried rice will hit all the right notes.Here’s how to make it.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, bell peppers)
• 3 tablespoons of sweet and sour sauce
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Directions

Heat vegetable oil in a wok or skillet.
Add minced garlic and diced pork. Cook until the pork is browned.
Toss in the diced bell peppers and pineapple chunks. Stir-fry for a couple of minutes.
Add the cooked rice and sweet and sour sauce. Mix thoroughly.
Season with salt and pepper to taste.
Let it cook for a few more minutes.
Your sweet and savory pork fried rice is ready to delight your taste buds!

Instructions

Heat the cooking oil in a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked rice. Mix well.
Pour the sweet and sour sauce and continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat the cooking oil in a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked rice. Mix well.

Pour the sweet and sour sauce and continue to stir-fry.

Season with salt and pepper to taste.

Discussing the Unique Flavors:The sweet and sour sauce brings a delightful contrast to the dish. It’s like a flavor party in your mouth, with the sweet notes dancing around the savory pork and rice. This variation is perfect for those who enjoy a hint of tanginess in their food.

Recommend Suitable Occasions:This sweet and savory pork fried rice is an excellent choice for family gatherings or when you want to impress guests with your culinary skills. It’s a delightful twist on the classic recipe.

Spicy Pork Fried Rice Delight

Are you a spice enthusiast? If so, our spicy pork fried rice is right up your alley.Here’s how to add some heat to your meal.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, broccoli)
• 3 tablespoons of Sriracha sauce (adjust to your spice level)
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Directions

Heat up vegetable oil in a hot wok.
Add minced garlic and diced pork. Sauté until pork is cooked.
Stir in diced red onions and sliced mushrooms. Cook for a few minutes.
Add cooked rice and Sriracha sauce. Mix well.
Season with salt, pepper, and red pepper flakes for that fiery kick!
Let it sizzle for a bit, and voilà, your spicy pork fried rice is ready to tingle your taste buds!

Instructions

Heat the cooking oil in a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked rice. Mix well.
Pour in the Sriracha sauce and continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat the cooking oil in a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked rice. Mix well.

Pour in the Sriracha sauce and continue to stir-fry.

Season with salt and pepper to taste.

Discussing the Bold and Zesty Taste:The Sriracha sauce in this dish brings a fiery kick to your palate. It’s like a flavor explosion that’s not for the faint of heart. If you love spicy food, you’ll be in for a delightful surprise.

Recommend Serving It:This spicy pork fried rice is perfect for those days when you’re craving something with a punch. It pairs well with a glass of cold water or a soothing glass of milk to cool down the heat.

Healthy Pork Fried Rice with Veggies

For those who prefer a healthier twist to this classic dish, the pork fried rice with veggies is a great option. Here’s how to make it.

Ingredients

• 2 cups of cooked brown rice
• 1/2 pound of lean pork, diced
• 2 eggs
• 2 cups of mixed vegetables (broccoli, snap peas, bell peppers)
• 3 tablespoons of low-sodium soy sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

Heat olive oil in a pan over medium-high heat.
Add minced garlic and sliced pork. Cook until pork is no longer pink.
Toss in broccoli, bell peppers, and snap peas. Stir-fry until they’re tender.
Add cooked brown rice and drizzle with low-sodium soy sauce.
Season with a pinch of salt and pepper.
Cook for a few more minutes, and you’ve got a healthy pork fried rice with a colorful twist!

Instructions

Heat the olive oil in a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked brown rice. Mix well.
Pour in the low-sodium soy sauce and continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat the olive oil in a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked brown rice. Mix well.

Pour in the low-sodium soy sauce and continue to stir-fry.

Season with salt and pepper to taste.

Emphasizing the Nutritional Value:This version of pork fried rice is packed with veggies and uses brown rice for added fiber and nutrients. It’s a guilt-free indulgence that’s as tasty as it is wholesome.

Suggesting Modifications:Feel free to customize this recipe to suit your dietary preferences. You can use tofu instead of pork for a vegetarian version or switch up the veggies to your liking. The key is to keep it healthy and delicious.

Pineapple-Infused Pork Fried Rice

If you’re ready to embark on a tropical journey, the pineapple-infused pork fried rice will transport your taste buds to paradise.Here’s how to make it.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced

2 eggs

• 1 cup of mixed vegetables (bell peppers, peas, carrots)
• 1 cup of fresh pineapple chunks
• 3 tablespoons of teriyaki sauce
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Directions

Heat vegetable oil in a wok or large skillet.
Add minced garlic and diced pork. Cook until the pork is browned.
Stir in diced pineapple and cashews. Cook for a few minutes.
Add the cooked jasmine rice and drizzle with teriyaki sauce. Mix well.
Season with salt and pepper to taste.
Your pineapple-infused pork fried rice is ready to transport your taste buds to a tropical paradise!

Instructions

Heat the cooking oil in a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked rice. Mix well.
Add the pineapple chunks and teriyaki sauce. Continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat the cooking oil in a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked rice. Mix well.

Add the pineapple chunks and teriyaki sauce. Continue to stir-fry.

Season with salt and pepper to taste.

Exploring the Tropical Twist:The addition of fresh pineapple chunks gives this pork fried rice a sweet and tangy flavor that’s reminiscent of a beachside luau. It’s a delightful departure from the usual, and you’ll be craving it more often than you think.

Funny Story:I once decided to make this pineapple-infused pork fried rice for a luau-themed party. As I served it to my guests, one of them jokingly asked if I had brought the luau to my kitchen. We all had a good laugh, and the dish was a hit.

Pork Fried Rice with a Crunch

For those who appreciate texture in their meals, the pork fried rice with a crunch is a delightful option. Here’s how to make it.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced
• 2 eggs
• 1 cup of mixed vegetables (water chestnuts, snap peas, carrots)
• 3 tablespoons of hoisin sauce
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Directions

Warm up the tortillas in a dry skillet.
Place a generous amount of your chosen pork fried rice on each tortilla.
Top with sliced lettuce and tomatoes.
Drizzle with sour cream and salsa.
Roll up your pork fried rice wrap, and it’s ready to be your portable delight on the go!

Instructions

Heat the cooking oil in a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked rice. Mix well.
Pour in the hoisin sauce and continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat the cooking oil in a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked rice. Mix well.

Pour in the hoisin sauce and continue to stir-fry.

Season with salt and pepper to taste.

Discussing the Unique Textural Contrast:The water chestnuts in this variation add a delightful crunch to each bite. It’s like a symphony of textures – the tender pork, fluffy rice, and crispy chestnuts create a harmonious balance that’s truly satisfying.

Recommend Serving It:This pork fried rice is perfect for family gatherings or when you want to add some excitement to your weekly menu. The crunch will have everyone coming back for seconds.

Pork Fried Rice Wrap – A Portable Delight

Are you constantly on the move and need a meal that can keep up with your busy lifestyle? The pork fried rice wrap is here to save the day. Here’s how to make it.

Ingredients

• 2 cups of cooked white rice
• 1/2 pound of boneless pork, diced
• 2 eggs
• 1 cup of mixed vegetables (peas, carrots, corn)
• 1/4 cup of teriyaki sauce
• 4 large tortillas
• Salt and pepper to taste

Directions

Warm It Up:Begin by heating up your tortilla. You can do this by wrapping it in a damp paper towel and microwaving it for about 20 seconds. This makes it more pliable for rolling.

Spread the Base:Lay your warm tortilla flat on a clean surface.

Layer It On:Place a generous scoop of your leftover pork fried rice in the center of the tortilla. Make sure to spread it evenly, leaving some space around the edges for rolling.

Veggie Delight:Next, add some sliced lettuce and tomato on top of the rice. These fresh veggies will add a nice crunch and contrast to the savory rice.

Sauce It Up:Drizzle a bit of sour cream and salsa over the ingredients. This will bring a creamy and tangy kick to the wrap.

The Roll:Now comes the fun part. Carefully fold in the sides of the tortilla, and then roll it up from the bottom, making sure all the ingredients are snugly packed inside.

Ready to Go:Your Pork Fried Rice Wrap is ready to be your on-the-go delight. You can wrap it in parchment paper or foil to keep it together while you munch.

Dig In:Unwrap, take a bite, and enjoy the delicious fusion of flavors and textures in your portable delight. The rice, the veggies, the sauce, it all comes together for a satisfying experience.This Pork Fried Rice Wrap is not only convenient but also a great way to enjoy the flavors of pork fried rice in a handheld form. It’s perfect for a quick lunch, a picnic, or when you’re in need of a tasty snack. Plus, it’s a fantastic way to use up any leftover pork fried rice, reducing food waste in a delicious way. So, roll it up, take a bite, and savor the goodness!

Instructions

Heat a skillet or wok over medium-high heat.
Add the diced pork and cook until it’s browned. Set it aside.
Scramble the eggs in the same skillet and remove them.
Stir-fry the mixed vegetables until they’re tender.
Return the pork and eggs to the skillet and add the cooked rice. Mix well.
Pour in the teriyaki sauce and continue to stir-fry.
Season with salt and pepper to taste.

Preparation:Heat a skillet or wok over medium-high heat.

Add the diced pork and cook until browned. Set it aside.

Scramble the eggs in the same skillet and remove them.

Stir-fry the mixed vegetables until tender.

Return the pork and eggs to the skillet and add the cooked rice. Mix well.

Pour in the teriyaki sauce and continue to stir-fry.

Season with salt and pepper to taste.

Concluding with a Funny Comment:This pork fried rice wrap is a game-changer for those of us who are always on the go. It’s like having your favorite meal in a convenient package. Just remember to eat it carefully; you don’t want your lunch to escape!

Conclusion

In the world of culinary delights, pork fried rice holds a special place. Its ability to adapt to various flavors and ingredients makes it a versatile and beloved dish. We’ve explored seven different pork fried rice recipes, each with its own unique twist. Whether you’re a fan of the classic, crave a bit of heat, or enjoy a crunchy texture, there’s a pork fried rice recipe for everyone.

So, why limit yourself to just one version when you can savor all seven? It’s time to embark on a delicious journey and try them all. You’ll find yourself craving these pork fried rice recipes every day, and your taste buds will thank you for the adventure. Happy cooking!

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