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7 Italian Sausage Soup Recipes to Warm Your Soul

When the chilly winds start blowing and the leaves begin to fall, there’s nothing quite like a steaming bowl of Italian sausage soup to warm your soul. The rich, savory flavors of Italian sausage paired with various ingredients create a symphony of taste that’s hard to resist. In this article, we’ll explore seven mouthwatering Italian sausage soup recipes that are sure to become staples in your kitchen.

The Allure of Italian Sausage Soup

Italian sausage is a star ingredient in these recipes, and for a good reason. Its robust, meaty flavor infuses the soup with a depth that is simply irresistible. Whether you’re a dedicated carnivore or a devoted vegetarian, Italian sausage soup has something to offer.

Title: Classic Italian Sausage and Tomato Soup Recipe

Ingredients

1 pound Italian sausage (mild or spicy, based on your preference)
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
4 cups chicken broth
1 cup sliced carrots
1 cup sliced celery
1 cup pasta (such as small shells or elbow macaroni)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish
Fresh basil leaves for garnish (optional)

Directions

In a large pot, cook the Italian sausage over medium heat, breaking it into crumbles as it cooks. Once browned, remove any excess grease.

Add diced onions and minced garlic to the pot. Sauté for a few minutes until the onions are translucent and fragrant.

Pour in the crushed tomatoes, diced tomatoes, and chicken broth. Stir well to combine.

Add sliced carrots and celery to the pot. Simmer the soup for about 15-20 minutes, or until the vegetables are tender.

Meanwhile, cook the pasta separately according to the package instructions. Drain and set aside.

Season the soup with dried basil, dried oregano, salt, and pepper. Adjust the seasoning to your taste.

To serve, ladle the soup into bowls, add a scoop of cooked pasta to each bowl, and garnish with grated Parmesan cheese. Optionally, you can also add fresh basil leaves for extra flavor and a pop of color.

Enjoy your homemade Classic Italian Sausage and Tomato Soup!

Instructions

In a large pot, cook the Italian sausage over medium-high heat until browned. Break it into crumbles as it cooks. Remove excess fat.
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Stir in the crushed tomatoes, diced tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
Cook the pasta separately according to package instructions and add it to the soup.
Serve hot with a sprinkle of grated Parmesan cheese on top.

Tips:If you want a spicier kick, opt for hot Italian sausage.

Creamy Tuscan Sausage and Kale Soup

Ingredients

1 pound Italian sausage (mild or spicy, your choice)
1 medium onion, diced
3 cloves garlic, minced
1 bunch kale, stems removed and leaves chopped
4 cups chicken broth
1 cup heavy cream
1 can (14 ounces) cannellini beans, drained and rinsed
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Grated Parmesan cheese for garnish
Crusty bread for serving

Directions

In a large pot over medium heat, cook the Italian sausage until it’s browned and crumbled. Break it into smaller pieces as it cooks. Remove any excess grease from the pot.

Add diced onions to the pot and sauté for a few minutes until they become translucent and fragrant. Stir in the minced garlic and cook for an additional minute.

Pour in the chicken broth and bring the mixture to a gentle simmer.

Add the chopped kale to the pot. Let it simmer in the broth until it wilts and becomes tender, which should take about 5-7 minutes.

Stir in the heavy cream, cannellini beans, dried thyme, and dried rosemary. Let the soup simmer for another 10-15 minutes, allowing the flavors to meld together.

Season the soup with salt and pepper to taste. Remember, the sausage is already salty, so be cautious with the salt.

Once the soup is heated through and the kale is tender, it’s ready to serve.

Ladle the creamy Tuscan sausage and kale soup into bowls. Garnish each serving with a sprinkle of grated Parmesan cheese.

Don’t forget to serve it with some crusty bread for dipping and soaking up all that deliciousness.

Enjoy your homemade Creamy Tuscan Sausage and Kale Soup! It’s comfort food at its best.

Now you have a scrumptious recipe to try. Bon appétit!

Instructions

In a large pot, cook the Italian sausage until browned, breaking it into smaller pieces. Drain excess fat.
Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Stir in the chopped kale and cook for an additional 5 minutes.
Pour in the heavy cream, and simmer for another 5 minutes.
Season with salt and pepper to taste.
Tips: For a healthier twist, use turkey Italian sausage and substitute half-and-half for heavy cream.

Zesty Italian Sausage and Bean Soup

Ingredients

1 pound zesty Italian sausage links
1 onion, finely chopped
3 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) cannellini beans, drained and rinsed
4 cups chicken broth
2 cups chopped kale or spinach
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Directions

Start by removing the casings from the Italian sausage links. In a large pot over medium heat, cook the sausage, breaking it into small pieces as it browns. Once cooked, remove any excess grease from the pot.

Add the finely chopped onion to the pot and sauté until it becomes translucent and aromatic, usually about 3-5 minutes. Stir in the minced garlic and cook for another minute.

Pour in the diced tomatoes (with their juice), cannellini beans, and chicken broth. Stir well to combine all the ingredients.

Season the soup with dried basil, dried oregano, salt, and pepper. Adjust the seasoning to your preference.

Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

About 5 minutes before serving, stir in the chopped kale or spinach. Let it cook until it wilts and becomes tender.

Taste the soup and adjust the seasonings if needed.

Ladle the zesty Italian sausage and bean soup into bowls. If you like, sprinkle some grated Parmesan cheese on top for extra flavor.

Serve your delicious homemade soup with a slice of crusty bread or a side salad for a complete meal.

Enjoy your Zesty Italian Sausage and Bean Soup! It’s a perfect combination of savory sausage, hearty beans, and vibrant greens.

This flavorful soup is sure to warm your soul and satisfy your taste buds. Enjoy your meal!

Instructions

In a large pot, cook the Italian sausage until browned and crumbled. Drain any excess fat.
Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
Stir in the cannellini beans, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
Serve hot, garnished with fresh basil leaves.

Tips:Add some grated Parmesan cheese for an extra layer of flavor.

Sausage and Spinach Minestrone

Ingredients

1 pound Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) kidney beans, drained and rinsed
4 cups chicken broth
2 cups chopped fresh spinach
1 cup small pasta (such as ditalini or elbow macaroni)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Directions

In a large pot over medium heat, cook the Italian sausage, breaking it into crumbles as it cooks. Once browned, remove any excess grease from the pot.

Add the chopped onion to the pot and sauté until it becomes translucent and fragrant, usually about 3-5 minutes. Stir in the minced garlic and cook for another minute.

Pour in the diced tomatoes (with their juice), kidney beans, and chicken broth. Stir well to combine.

Season the soup with dried basil, dried oregano, salt, and pepper. Adjust the seasonings to your liking.

Bring the soup to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.

Stir in the chopped fresh spinach and let it wilt and become tender in the hot soup.

In a separate pot, cook the small pasta according to the package instructions. Drain and set aside.

Taste the soup and adjust the seasonings if necessary.

To serve, ladle the sausage and spinach minestrone into bowls. Add a scoop of cooked pasta to each bowl.

If desired, sprinkle grated Parmesan cheese on top for extra flavor.

Serve your hearty and delicious Sausage and Spinach Minestrone with some crusty bread or a side salad for a satisfying meal.

Enjoy your homemade soup! It’s a delightful blend of savory sausage, wholesome beans, and vibrant spinach.

This minestrone soup is sure to warm your heart and fill your belly. Enjoy your meal!

Instructions

In a large pot, cook the Italian sausage until browned, breaking it into smaller pieces. Remove excess fat.
Add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Stir in the chicken broth, diced tomatoes, kidney beans, and pasta. Bring to a boil and then reduce the heat to a simmer. Cook until the pasta is tender.
Add the fresh spinach and cook until wilted.
Season with salt and pepper to taste.
Serve hot with a sprinkle of grated Parmesan cheese on top.

Tips:Try using spicy Italian sausage for an extra kick.

Sausage and Tortellini Soup

Ingredients

1 pound Italian sausage, casings removed
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) tomato sauce
4 cups chicken broth
2 cups fresh or frozen cheese tortellini
2 cups chopped fresh spinach
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Directions

In a large pot over medium heat, cook the Italian sausage, breaking it into crumbles as it browns. Remove any excess grease from the pot.

Add the finely chopped onion to the pot and sauté until it becomes translucent and fragrant, typically 3-5 minutes. Stir in the minced garlic and cook for another minute.

Pour in the diced tomatoes (with their juice), tomato sauce, and chicken broth. Stir well to combine.

Season the soup with dried basil, dried oregano, salt, and pepper. Adjust the seasonings to your liking.

Bring the soup to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.

Add the fresh or frozen cheese tortellini to the simmering soup. Cook them according to the package instructions until they are tender.

Stir in the chopped fresh spinach and let it wilt and become tender in the hot soup.

Taste the soup and adjust the seasonings if necessary.

To serve, ladle the sausage and tortellini soup into bowls. If desired, sprinkle some grated Parmesan cheese on top for extra flavor.

Serve your heartwarming Sausage and Tortellini Soup with a slice of crusty bread or a side salad for a satisfying meal.

Enjoy your homemade soup! It’s a comforting blend of savory sausage, cheesy tortellini, and nutritious spinach.

This soup is sure to please your taste buds and warm your soul.

Instructions

In a large pot, cook the Italian sausage until browned, breaking it into crumbles. Drain excess fat.
Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
Pour in the chicken broth, add the tortellini, diced tomatoes, dried basil, salt, and pepper.
Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the tortellini is cooked.
Serve hot, garnished with grated Parmesan cheese.

Tips:You can use spinach and cheese tortellini for a delightful twist.

Spicy Sausage and Red Pepper Soup

Ingredients

1 pound spicy Italian sausage, casings removed
2 red bell peppers, diced
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
4 cups chicken broth
1 teaspoon red pepper flakes (adjust to your spice preference)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Grated Parmesan cheese for garnish (optional)

Directions

In a large pot over medium heat, cook the spicy Italian sausage, breaking it into crumbles as it browns. Remove any excess grease from the pot.

Add the diced red bell peppers and finely chopped onion to the pot. Sauté until the vegetables become soft and the onion turns translucent, typically 3-5 minutes. Stir in the minced garlic and cook for another minute.

Pour in the crushed tomatoes and chicken broth. Stir well to combine all the ingredients.

Season the soup with red pepper flakes, dried basil, dried oregano, salt, and pepper. Adjust the seasonings to suit your taste, keeping in mind that the sausage may already be quite spicy.

Bring the soup to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.

Taste the soup and adjust the seasonings if necessary.

To serve, ladle the spicy sausage and red pepper soup into bowls. If desired, garnish each serving with fresh basil leaves and grated Parmesan cheese for an extra burst of flavor.

Enjoy your homemade Spicy Sausage and Red Pepper Soup! It’s a fiery blend of zesty sausage and vibrant red peppers.

This soup will not only warm you up but also add a little kick to your meal.

Instructions

In a large pot, cook the spicy Italian sausage until browned, breaking it into smaller pieces. Drain any excess fat.
Add the chopped onion and minced garlic. Cook until the onion becomes translucent.
Stir in the chicken broth, diced red bell peppers, crushed tomatoes, red pepper flakes, salt, and pepper.
Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes.
Serve hot, garnished with fresh basil leaves.

Tips:Adjust the level of spiciness by varying the amount of red pepper flakes.

Sausage and Mushroom Soup

Ingredients

1 pound Italian sausage, casings removed
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
4 cups chicken broth
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Directions

In a large pot over medium heat, cook the Italian sausage, breaking it into crumbles as it browns. Remove any excess grease from the pot.

Add the finely chopped onion to the pot and sauté until it becomes translucent and fragrant, typically 3-5 minutes. Stir in the minced garlic and cook for another minute.

Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, usually about 5-7 minutes.

Sprinkle the flour over the sausage and mushroom mixture. Stir well to coat everything evenly.

Pour in the chicken broth and heavy cream. Stir continuously to prevent lumps from forming.

Season the soup with dried thyme, dried rosemary, salt, and pepper. Adjust the seasonings to your liking.

Bring the soup to a gentle simmer and let it cook for about 10-15 minutes, allowing it to thicken and the flavors to meld together.

Taste the soup and adjust the seasonings if necessary.

To serve, ladle the sausage and mushroom soup into bowls. If desired, garnish each serving with chopped fresh parsley for a pop of color and freshness.

Enjoy your homemade Sausage and Mushroom Soup! It’s a creamy and savory delight.

This soup is rich and satisfying, making it a perfect comfort food for any day.

Instructions

In a large pot, cook the Italian sausage until browned, breaking it into smaller pieces. Remove excess fat.
Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
Stir in the chicken broth and sliced mushrooms. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes.
Pour in the heavy cream and simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.

Tips:Experiment with different types of mushrooms for added depth of flavor.

Tips for Customizing Your Italian Sausage Soup

One of the great things about Italian sausage soup is its versatility. You can customize these recipes to suit your preferences. Here are some tips for adding your own twist:

Choose Your Sausage:Whether you prefer mild, spicy, or sweet Italian sausage, it’s all about personal taste. Mix and match to create your ideal flavor profile.

Vegetarian Options:If you’re a vegetarian, consider using plant-based sausage or substituting it with ingredients like tofu or tempeh.

Add More Veggies:Feel free to add extra vegetables like carrots, celery, or bell peppers to up the nutrition quotient.

Experiment with Pasta:While the recipes suggest specific pasta types, you can choose any pasta you love, from penne to orzo.

Go Low-Carb:If you’re watching your carb intake, skip the pasta altogether or use cauliflower rice as a substitute.

Spice It Up:Adjust the level of spiciness to your liking by adding more or less red pepper flakes.

Cheesy Delights:For a cheesy twist, sprinkle some grated Parmesan, mozzarella, or cheddar on top just before serving.

In conclusion, Italian sausage soup is a versatile and comforting dish that’s perfect for those chilly days when you need a little warmth and flavor to lift your spirits. These seven recipes offer a range of options to suit various tastes, from classic tomato-based soups to creamy and spicy variations. So, gather your ingredients, get cooking, and let the aroma of these delicious soups fill your kitchen and your heart. Enjoy!

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7 Italian Sausage Soup Recipes to Warm Your Soul

7 Italian Sausage Soup Recipes to Warm Your Soul

The Allure of Italian Sausage Soup

Title: Classic Italian Sausage and Tomato Soup Recipe

Ingredients

Directions

Instructions

Creamy Tuscan Sausage and Kale Soup

Ingredients

Directions

Instructions

Zesty Italian Sausage and Bean Soup

Ingredients

Directions

Instructions

Sausage and Spinach Minestrone

Ingredients

Directions

Instructions

Sausage and Tortellini Soup

Ingredients

Directions

Instructions

Spicy Sausage and Red Pepper Soup

Ingredients

Directions

Instructions

Sausage and Mushroom Soup

Ingredients

Directions

Instructions

Tips for Customizing Your Italian Sausage Soup

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