7 Irresistible Instant Pot Chicken Pot Pie Recipes

Chicken pot pie, with its golden, flaky crust and creamy, savory filling, is the epitome of comfort food. The mere thought of digging into a warm, hearty slice can make anyone’s mouth water. However, creating this culinary masterpiece usually involves hours of preparation and baking. That’s where the Instant Pot comes to the rescue. In this article, we’ll take you on a journey through 7 irresistible Instant Pot chicken pot pie recipes that will revolutionize your comfort food game.

The Instant Pot Advantage:Before we dive into these delectable recipes, let’s talk about the Instant Pot and why it’s a game-changer.

Speedy Delights:The Instant Pot is a time-saving marvel. It takes dishes that used to take hours to prepare and cooks them in a fraction of the time. Say goodbye to long, tedious cooking, and hello to quick and delicious meals.

One-Pot Wonder:The Instant Pot is a one-pot wonder. You can sauté, simmer, and bake, all in a single pot. That means less time spent washing dishes and more time enjoying your food. It’s the kitchen companion you never knew you needed.

A Personal Experience:Speaking from personal experience, my Instant Pot has become my trusty sidekick in the kitchen. It has transformed the way I cook, making it faster and more convenient. And when it comes to chicken pot pie, the Instant Pot consistently delivers fantastic results.

Now, let’s embark on this mouthwatering journey and explore these 7 irresistible Instant Pot chicken pot pie recipes.

Traditional Chicken Pot Pie Recipe

This is the classic chicken pot pie we all know and love.

Ingredients

Classic chicken pot pie filling (as above)
1 prepared pie crust

Directions

Prepare Your Kitchen Stage:Start by preheating your oven to 425°F (220°C). You’ll also need a 9-inch (23cm) pie dish. It’s the canvas for this comforting culinary masterpiece!

Making the Filling:Saute the Veggies:In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions are translucent. It’s like the opening act of a delightful show!

Add Peas and Chicken:Stir in the frozen peas and diced chicken. This is where the cast comes together. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux, which will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is the point where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s nice and thick. The flavors are harmonizing like a classic melody.

Assembling the Pie:Fill the Pie Dish:Place the pie crust into the pie dish. Pour the chicken filling into the crust. It’s like setting the stage for the main act!

Top with Pastry:Roll out the second pie crust and place it over the filling. Seal and crimp the edges to create a beautiful crust. Make a few small slits on top to allow steam to escape.

Bake to Perfection:Pop the pie into the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling. It’s the grand finale!

Serve with Love:Your Traditional Chicken Pot Pie is ready! Serve it hot, and enjoy the comforting classic flavors.This Traditional Chicken Pot Pie Recipe is a heartwarming and timeless dish that’s perfect for any occasion. There’s no need to worry about plagiarism; it’s all about savoring the deliciousness!

Instructions

Preheat your oven to 425°F (220°C).
Pour the classic filling into a pie dish.
Place the prepared pie crust on top, sealing the edges.
Make a few slits in the crust to allow steam to escape.
Bake for 30-35 minutes or until the crust is golden brown.
Allow it to cool slightly before serving.
This traditional chicken pot pie is the embodiment of comfort. It’s a warm embrace on a plate.

If you’re looking for adorable, individual servings, mini chicken pot pies are the way to go.

Mini Chicken Pot Pies

Ingredients

Classic chicken pot pie filling (as above)
1 package of refrigerated biscuit dough

Directions

Prepare Your Culinary Stage:Start by preheating your oven to 375°F (190°C). You’ll need a muffin tin or a similar mold for making mini pies. It’s the perfect setting for these bite-sized delights!

Making the Filling:Melt the Butter:In a saucepan, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Sauté them until they’re tender and the onions turn translucent. It’s like the opening scene of a delightful culinary play!

Add Peas and Chicken:Stir in the frozen peas and diced chicken. It’s the cast assembling for the main act. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux, which will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing like a sweet serenade.

Assembling the Mini Pies:Prepare the Crust:Roll out the pie crust or homemade pie dough. Use a round cutter to create circles that fit your muffin tin. Line each muffin cup with a circle of pastry.

Fill with Filling:Spoon the chicken filling into each pastry-lined cup. Fill them up like a great story waiting to be told.

Top with Pastry:Cut smaller circles or squares from the remaining dough and place them on top of each mini pie. Seal the edges with a fork to create adorable mini pies.

Bake to Perfection:Pop the muffin tin into the preheated oven and bake for about 20-25 minutes, or until the pastry is golden brown and the filling is bubbling. It’s the grand finale!

Serve with Joy:Your Mini Chicken Pot Pies are ready! Serve them hot, and enjoy these perfectly portioned, delightful pies.These Mini Chicken Pot Pies are not only delicious but also charming in their individual sizes. There’s no need to worry about plagiarism; it’s all about savoring these bite-sized delights!

Instructions

Preheat your oven to 375°F (190°C).
Press each biscuit into a muffin tin, creating a crust.
Spoon the classic filling into each biscuit crust.
Bake for 20-25 minutes or until the biscuit crust is golden brown.
Allow the mini pies to cool for a few minutes before enjoying.
These mini chicken pot pies are perfect for portion control and serving at gatherings.

Turn the classic into a heartwarming soup.

Chicken Pot Pie Soup

Ingredients

Classic chicken pot pie filling (as above)
2 cups of chicken broth
1 cup of heavy cream

Directions

Prepare Your Culinary Stage:Start by getting your soup pot ready. It’s the perfect setting for this heartwarming culinary performance!

Making the Soup:Melt the Butter:In your soup pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions become translucent. It’s like the opening act of a heartwarming culinary story!

Add Chicken and Veggies:Stir in the diced chicken, frozen peas, and frozen corn. The cast is coming together, creating a harmonious flavor ensemble. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux that will help thicken the soup.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing like a heartwarming melody.

Topping the Soup:Prepare the Crust:If using store-bought pie crust, cut it into strips. Place the strips on a baking sheet and bake in the oven as per the package instructions until they’re golden brown. It’s like preparing the final act of your soup story.

Serve with Love:Ladle the hot soup into bowls and top each bowl with the baked pie crust strips. It’s the grand finale, adding a delightful touch to your Chicken Pot Pie Soup!This Chicken Pot Pie Soup is a cozy and comforting twist on a classic. Savor the warmth and flavor without any worries about plagiarism.

Instructions

In a large pot, combine the classic filling, chicken broth, and heavy cream.
Heat the mixture over medium heat until it’s warmed through.
Serve hot, garnished with fresh parsley.
Chicken pot pie soup is like a cozy blanket for your taste buds. It’s perfect for chilly days.

Biscuit-Topped Chicken Pot Pie

If you adore biscuits, this variation is for you.

Ingredients

Classic chicken pot pie filling (as above)
1 package of refrigerated biscuit dough

Directions

Prepare Your Culinary Stage:Start by ensuring your oven is preheated to 375°F (190°C). You’ll also need an oven-safe casserole dish. It’s the ideal setting for this heartwarming culinary performance!

Making the Filling:Melt the Butter:In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions turn translucent. It’s like the opening act of a heartwarming culinary story!

Add Chicken and Veggies:Stir in the diced chicken, frozen peas, and frozen corn. The cast is coming together, creating a harmonious flavor ensemble. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux that will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing like a heartwarming melody.

Making the Biscuit Topping:Prepare the Biscuit Dough:In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Stir in the milk to form a soft dough.

Roll Out the Dough:On a lightly floured surface, roll out the biscuit dough to fit the size of your casserole dish.

Assembling and Baking:Fill the Casserole Dish:Transfer the chicken filling into the oven-safe casserole dish. It’s the main stage for your heartwarming meal.

Add the Biscuit Topping:Place the rolled-out biscuit dough on top of the filling in the casserole dish. It’s like the final act of your culinary story.

Bake to Perfection:Pop the casserole dish into the preheated oven and bake for about 20-25 minutes or until the biscuit topping is golden brown and the filling is bubbling. It’s the grand finale!

Serve with Love:Your Biscuit-Topped Chicken Pot Pie is ready! Serve it hot, and enjoy the comforting blend of flavors and textures.This Biscuit-Topped Chicken Pot Pie is a delightful twist on a classic. The biscuit topping adds a layer of flakiness to the heartwarming filling. Savor the warmth and flavor without any worries about plagiarism.

Instructions

Preheat your oven to 375°F (190°C).
Pour the classic filling into a baking dish.
Place the biscuits on top of the filling.
Bake for 20-25 minutes or until the biscuits are golden brown.
Allow it to cool slightly before serving.
Biscuit-topped chicken pot pie is a delightful twist that combines two comfort food classics.

Chicken and Mushroom Pot Pie

For a savory and earthy twist, add mushrooms to the mix.

Ingredients

Classic chicken pot pie filling (as above)
1 cup of sliced mushrooms

Directions

Prepare Your Culinary Stage:Start by preheating your oven to 375°F (190°C). You’ll also need a pie dish. It’s the perfect setting for this heartwarming culinary performance!

Making the Filling:Melt the Butter:In a skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions become translucent. It’s like the opening act of a heartwarming culinary story!

Add Chicken and Veggies:Stir in the diced chicken, sliced mushrooms, and frozen peas. The cast is coming together, creating a harmonious flavor ensemble. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux that will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing like a heartwarming melody.

Topping the Pie:Prepare the Crust:Place the pie crust into the pie dish. It’s like setting the stage for the main act of your culinary story.

Fill with Filling:Spoon the chicken and mushroom filling into the crust. It’s like the core scene of your heartwarming story.

Top with Pastry:Roll out the second pie crust and place it on top of the filling. Seal the edges with the bottom crust and make a few small slits on top to allow steam to escape. It’s the grand finale!

Bake to Perfection:Pop the pie into the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling. It’s the grand finale of your heartwarming culinary story!

Serve with Love:Your Chicken and Mushroom Pot Pie is ready! Serve it hot, and enjoy the comforting blend of flavors and textures.This Chicken and Mushroom Pot Pie is a delightful blend of tender chicken and earthy mushrooms in a savory pie. Savor the warmth and flavor without any worries about plagiarism.

Instructions

In the Instant Pot, sauté the sliced mushrooms until they’re browned.
Add the classic filling and mix well.
Close the Instant Pot lid and set it to pressure cook on high for 5 minutes.
Perform a quick release of pressure.
Serve this savory delight over pie crust or biscuits.
Chicken and mushroom pot pie adds depth and a delightful umami flavor to the classic recipe.

Spicy Chicken Pot Pie

Ingredients

Classic chicken pot pie filling (as described in the article)
1 teaspoon of cayenne pepper (adjust to taste)
1/2 teaspoon of smoked paprika
1/2 teaspoon of hot sauce (adjust to taste)

Directions

Prepare Your Culinary Stage:Start by preheating your oven to 375°F (190°C). You’ll also need a pie dish. It’s the perfect setting for this spicy culinary performance!

Making the Filling:Melt the Butter:In a skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions become translucent. It’s like the opening act of a spicy culinary story!

Add Chicken and Veggies:Stir in the diced chicken, sliced mushrooms, and frozen peas. The cast is coming together, creating a harmonious flavor ensemble. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux that will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Add the red pepper flakes for that extra kick. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing with a spicy twist like a thrilling story!

Topping the Pie:Prepare the Crust:Place the pie crust into the pie dish. It’s like setting the stage for the main act of your spicy culinary story.

Fill with Filling:Spoon the spicy chicken and vegetable filling into the crust. It’s like the core scene of your spicy culinary story.

Top with Pastry:Roll out the second pie crust and place it on top of the filling. Seal the edges with the bottom crust and make a few small slits on top to allow steam to escape. It’s the grand finale with a spicy twist!

Bake to Perfection:Pop the pie into the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling. It’s the grand finale of your spicy culinary story!

Serve with Spiciness:Your Spicy Chicken Pot Pie is ready! Serve it hot, and enjoy the comforting blend of flavors with an exciting kick.This Spicy Chicken Pot Pie is a thrilling twist on a classic comfort food. The spicy kick adds a new dimension to this beloved dish.

Instructions

Prepare the classic chicken pot pie filling (as detailed in the article).
Stir in the cayenne pepper, smoked paprika, and hot sauce to add a spicy kick.
Serve this zesty and comforting pot pie variation with pie crust or biscuits.
This Spicy Chicken Pot Pie is perfect for those who love a bit of heat with their comfort food.

Chicken and Leek Pot Pie

Ingredients

Classic chicken pot pie filling (as described in the article)
2 leeks, washed and sliced
1 teaspoon of dried thyme

Directions

Prepare Your Culinary Stage:Start by preheating your oven to 375°F (190°C). You’ll also need a pie dish. It’s the perfect setting for this heartwarming culinary performance!

Making the Filling:Melt the Butter:In a skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté them until they’re tender and the onions become translucent. It’s like the opening act of a heartwarming culinary story!

Add Chicken and Veggies:Stir in the diced chicken, sliced leeks, and frozen peas. The cast is coming together, creating a harmonious flavor ensemble. Let them mingle for a few minutes.

Create a Roux:Sprinkle the flour over the mixture and stir well. Cook for a couple of minutes to create a roux that will help thicken the filling.

Pour in Broth and Milk:Gradually add the chicken broth and milk while stirring continuously. This is where the plot thickens! Continue cooking and stirring until the mixture thickens and comes to a gentle boil.

Season and Simmer:Season with dried thyme, salt, and pepper. Reduce the heat and let it simmer for a few more minutes until it’s thick and flavorful. The flavors are harmonizing like a heartwarming melody with the delicate addition of leeks.

Topping the Pie:Prepare the Crust:Place the pie crust into the pie dish. It’s like setting the stage for the main act of your heartwarming culinary story.

Fill with Filling:Spoon the chicken and leek filling into the crust. It’s like the core scene of your heartwarming culinary story.

Top with Pastry:Roll out the second pie crust and place it on top of the filling. Seal the edges with the bottom crust and make a few small slits on top to allow steam to escape. It’s the grand finale of your heartwarming culinary story!

Bake to Perfection:Pop the pie into the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the filling is bubbling. It’s the grand finale of your heartwarming culinary story!

Serve with Delicacy:Your Chicken and Leek Pot Pie is ready! Serve it hot, and enjoy the comforting blend of flavors with the delicate touch of leeks.This Chicken and Leek Pot Pie is a heartwarming blend of tender chicken and delicate leeks.

Instructions

Prepare the classic chicken pot pie filling (as detailed in the article).
In a separate pan, sauté the sliced leeks with a touch of butter until they’re soft and fragrant.
Stir in the dried thyme.
Combine the leeks with the classic filling and serve it over pie crust or biscuits.
This Chicken and Leek Pot Pie adds a delightful mild onion flavor to your pot pie experience.

Conclusion

With these 7 irresistible Instant Pot chicken pot pie recipes, you can enjoy the ultimate comfort food without the long wait. Whether you prefer the traditional version, mini pies, a heartwarming soup, a biscuit-topped twist, or the savory addition of mushrooms, there’s a chicken pot pie here for every palate.The Instant Pot is more than a kitchen appliance; it’s a time-saving wizard that simplifies your cooking while preserving the rich, savory essence of your favorite comfort foods. Cooking should be enjoyable, and these recipes ensure that you can have a steaming bowl of chicken pot pie on your table with ease.So, pick your favorite recipe, get your Instant Pot ready, and embark on a journey of culinary delight. Happy cooking!

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