7 Instant Pot Short Ribs Recipes: A Flavorful Journey to Tender Delights

There’s something undeniably satisfying about sinking your teeth into tender, succulent short ribs. These cuts of beef, when cooked right, can transport you to a realm of rich, melt-in-your-mouth flavors. What’s even better? You don’t have to spend hours in the kitchen to achieve this culinary nirvana. With the Instant Pot, a kitchen wizard that simplifies cooking, you can have a feast of delectable short ribs in no time. In this article, we’ll explore 7 mouthwatering Instant Pot short ribs recipes that promise to be a culinary adventure for your taste buds.

Benefits of Using the Instant Pot for Short Ribs:Before we dive into the recipes, let’s talk about why the Instant Pot is the perfect partner for short ribs:

Time-Saving Magic:The Instant Pot’s pressure-cooking feature can transform tough cuts of meat into tender morsels in a fraction of the time it takes with traditional cooking methods.

Flavor Enhancement:The sealed environment of the Instant Pot traps all the delicious juices, ensuring that your short ribs are infused with mouthwatering flavor.

User-Friendly:Even if you’re not a seasoned chef, the Instant Pot is incredibly user-friendly. It’s a kitchen gadget that simplifies the cooking process.

Now, let’s get to the exciting part – the recipes!

Classic Braised Short Ribs

Ingredients

• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 1 cup of red wine
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

Preheat the Oven:Preheat your oven to 350°F (175°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Create Roux:Sprinkle the all-purpose flour over the sautéed vegetables and stir to create a roux. Cook for a couple of minutes until the roux is lightly browned.

Add Wine and Broth:Pour in the red wine and beef broth. Bring the mixture to a boil while scraping up any browned bits from the bottom of the pot.

Return Ribs and Add Herbs:Return the seared short ribs to the pot. Add the bay leaves, fresh thyme, and fresh rosemary.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the short ribs from the oven and serve them hot. Garnish with chopped fresh parsley if desired.This Classic Braised Short Ribs recipe is a culinary masterpiece. The beef short ribs are tender and succulent, and the rich, aromatic sauce is simply irresistible. This dish is perfect for a special occasion or when you want to savor a restaurant-quality meal at home. Enjoy the exquisite flavors and aroma.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the onion, garlic, carrots, and celery until they’re tender.

Return the short ribs to the pot and add beef broth and red wine.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve and enjoy.

Personal Note:The first time I made this, I forgot to seal the Instant Pot correctly, and I ended up with a messy kitchen. So, make sure the lid is secure!

Red Wine and Rosemary Short Ribs

Ingredients

• 4 pounds of bone-in beef short ribs
• 2 cups of red wine
• 2 cups of beef broth
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 sprigs of fresh rosemary
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

Preheat the Oven:Preheat your oven to 350°F (175°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Create Roux:Sprinkle the all-purpose flour over the sautéed vegetables and stir to create a roux. Cook for a couple of minutes until the roux is lightly browned.

Add Wine and Broth:Pour in the red wine and beef broth. Bring the mixture to a boil while scraping up any browned bits from the bottom of the pot.

Return Ribs and Add Herbs:Return the seared short ribs to the pot. Add the bay leaves, fresh rosemary, and fresh thyme.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the short ribs from the oven and serve them hot. Garnish with chopped fresh parsley if desired.This Red Wine and Rosemary Short Ribs recipe is a culinary masterpiece. The beef short ribs are tender and succulent, and the rich, aromatic sauce is elevated by the flavors of red wine and rosemary. This dish is perfect for a special occasion or when you want to savor a restaurant-quality meal at home. Enjoy the exquisite flavors and aroma.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the onion and garlic until they’re tender.

Return the short ribs to the pot, add red wine, beef broth, and rosemary.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve with a drizzle of red wine reduction.

Playful Twist:This dish is so fancy; you’ll feel like you’re dining in a five-star restaurant. Don’t forget to pour yourself a glass of the leftover red wine!

Sweet and Spicy Short Ribs

Ingredients:

• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 1 cup of soy sauce
• 1/2 cup of brown sugar
• 1/4 cup of sriracha sauce
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

Preheat the Oven:Preheat your oven to 325°F (163°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Prepare Sauce:In a bowl, combine the beef broth, soy sauce, honey, rice vinegar, chili paste, sesame oil, and minced ginger. Mix well to create your sweet and spicy sauce.

Return Ribs and Add Sauce:Return the seared short ribs to the pot. Pour the sweet and spicy sauce over the ribs, making sure they are well coated.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the short ribs from the oven and serve them hot. Garnish with chopped green onions and sesame seeds if desired.This Sweet and Spicy Short Ribs recipe is a delightful fusion of flavors. The beef short ribs are tender and savory, with a perfect balance of sweetness and spiciness in the sauce. Enjoy this mouthwatering dish as a special treat that will tantalize your taste buds. ️

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the minced garlic until fragrant.

Return the short ribs to the pot and add soy sauce, beef broth, brown sugar, and sriracha.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve and enjoy the sweet and spicy goodness.

Flavorful Note:This recipe is an explosion of flavors. If you’re not a fan of heat, reduce the amount of sriracha sauce.

Short Ribs in Barbecue Sauce

Ingredients

• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 2 cups of your favorite barbecue sauce
• 1 onion, chopped
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

For the Short Ribs:Preheat the Oven:Preheat your oven to 325°F (163°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

For the Barbecue Sauce:Prepare the Sauce:In a bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to create your barbecue sauce.

Braise Short Ribs:Coat Ribs:Pour the barbecue sauce over the seared short ribs, making sure they are well coated.

Cover and Bake:Cover the pot with a lid or aluminum foil and place it in the preheated oven. Bake for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the ribs from the oven and serve them hot. Spoon some of the barbecue sauce from the pot over the ribs for extra flavor.This Short Ribs in Barbecue Sauce recipe is a mouthwatering delight. The beef short ribs are cooked to perfection, and the homemade barbecue sauce adds a delicious, smoky flavor. Enjoy this dish with your favorite side dishes for a satisfying and hearty meal.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the onion and garlic until they’re tender.

Return the short ribs to the pot and add beef broth and barbecue sauce.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve with extra barbecue sauce.

Barbecue Banter:This recipe is perfect for a backyard barbecue without the hassle of tending to a grill.

Asian-Inspired Soy-Ginger Short Ribs

Ingredients

• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 1 cup of soy sauce
• 1/4 cup of brown sugar
• 2 tablespoons of fresh ginger, grated
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

Preheat the Oven:Preheat your oven to 325°F (163°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Prepare Sauce:In a bowl, combine the low-sodium soy sauce, brown sugar, rice vinegar, minced ginger, sesame oil, and chili paste. Mix well to create your Asian-inspired sauce.

Return Ribs and Add Sauce:Return the seared short ribs to the pot. Pour the Asian-inspired sauce over the ribs, making sure they are well coated.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the short ribs from the oven and serve them hot. Garnish with chopped green onions and sesame seeds if desired.This Asian-Inspired Soy-Ginger Short Ribs recipe is a culinary journey to the flavors of the East. The beef short ribs are tender and infused with the richness of soy, ginger, and a hint of spiciness. Enjoy this delightful dish as a unique and unforgettable dining experience.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the minced garlic and grated ginger until fragrant.

Return the short ribs to the pot and add soy sauce, beef broth, and brown sugar.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve and savor the Asian-inspired goodness.

Fusion Flavor:This recipe combines the deep, umami flavors of soy sauce and ginger with the tenderness of short ribs. It’s a fusion delight!

Short Ribs with Creamy Polenta

Ingredients

• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1cup of polenta
• 1 cup of heavy cream
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

For the Short Ribs:Preheat the Oven:

Preheat your oven to 325°F (163°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Create Roux:Sprinkle the all-purpose flour over the sautéed vegetables and stir to create a roux. Cook for a couple of minutes until the roux is lightly browned.

Add Wine and Broth:Pour in the red wine and beef broth. Bring the mixture to a boil while scraping up any browned bits from the bottom of the pot.

Return Ribs and Add Herbs:Return the seared short ribs to the pot. Add the bay leaves, fresh thyme, and fresh rosemary.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

For the Creamy Polenta:Prepare Polenta:In a separate saucepan, bring the water and whole milk to a boil. Slowly whisk in the cornmeal. Reduce the heat to low and continue to whisk as the mixture thickens, about 15-20 minutes. Stir in the unsalted butter, salt, and grated Parmesan cheese.

Serve:Remove the short ribs from the oven and serve them hot over a bed of creamy polenta.This Short Ribs with Creamy Polenta recipe is a true culinary masterpiece. The beef short ribs are tender and flavorful, complemented by the creamy and cheesy polenta. Enjoy this gourmet dish as a perfect combination of savory and indulgent.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the onion and garlic until they’re tender.

Return the short ribs to the pot and add beef broth.

Set the Instant Pot to pressure cook for 45 minutes.

While the ribs are cooking, prepare the polenta according to package instructions.

Let the pressure release naturally. Serve the short ribs on a bed of creamy polenta.

Comforting Combination:

This dish pairs the richness of short ribs with the creamy goodness of polenta. It’s like a warm hug on a plate.

Stout Beer-Braised Short Ribs

• Ingredients:
• 4 pounds of bone-in beef short ribs
• 2 cups of beef broth
• 2 cups of stout beer
• 1 onion, chopped
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil
  

Directions

Preheat the Oven:Preheat your oven to 325°F (163°C).

Season Ribs:Season the beef short ribs with salt and black pepper on all sides.

Sear Ribs:In a large ovenproof pot, heat the vegetable oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides. This should take about 5 minutes per side. Remove the ribs and set them aside.

Sauté Vegetables:In the same pot, add the chopped onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.

Create Roux:Sprinkle the all-purpose flour over the sautéed vegetables and stir to create a roux. Cook for a couple of minutes until the roux is lightly browned.

Add Beer and Broth:Pour in the stout beer and beef broth. Bring the mixture to a boil while scraping up any browned bits from the bottom of the pot.

Return Ribs and Add Herbs:Return the seared short ribs to the pot. Add the bay leaves, fresh thyme, and fresh rosemary.

Braise in Oven:Cover the pot with a lid and place it in the preheated oven. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Serve:Remove the short ribs from the oven and serve them hot. Spoon some of the stout beer sauce from the pot over the ribs for extra flavor.

This Stout Beer-Braised Short Ribs recipe is a hearty and bold dish. The beef short ribs are tender and infused with the deep flavors of stout beer, creating a savory and rich culinary experience. Enjoy this robust and satisfying meal.

Instructions

Season the short ribs with salt and pepper.

In the Instant Pot, heat the olive oil using the sauté function.

Sear the short ribs until they’re brown on all sides. Remove and set aside.

Sauté the onion and garlic until they’re tender.

Return the short ribs to the pot and add beef broth and stout beer.

Set the Instant Pot to pressure cook for 45 minutes.

Let the pressure release naturally. Serve and enjoy the bold, beer-braised goodness.

Beer Fun:Cooking with beer adds a unique depth of flavor to your short ribs. Just be sure to save a sip or two for yourself.

Nutritional Insights and Fun FactsBefore we wrap up, let’s talk about the nutritional aspects of short ribs. They are a great source of protein, essential vitamins, and minerals. When cooked in the Instant Pot, they retain more of their nutrients, making this a wholesome and delicious choice.

Now, here’s a fun fact: Did you know that short ribs are often called “flanken” when they’re cut across the bone? It’s a term that originates from Yiddish, and it’s the go-to cut for making mouthwatering Jewish dishes.

Conclusion

There you have it – 7 extraordinary Instant Pot short ribs recipes. Whether you prefer the classic richness of braised short ribs or the adventurous flavors of the soy-ginger version, there’s a recipe for every palate. These dishes are designed to take the hassle out of cooking without compromising on taste.

So, grab your Instant Pot, gather your ingredients, and embark on a journey of flavors. Cooking short ribs has never been this easy, and your taste buds will thank you for the delightful experience.

Prepare to be amazed as you savor the tender, flavorful delights of these Instant Pot short ribs. Whether you’re cooking for yourself or sharing a meal with loved ones, each recipe is a culinary adventure waiting to be explored.

Happy cooking, and may your kitchen be filled with the savory aroma of perfectly cooked short ribs!

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