7 Instant Pot Mashed Potatoes Recipes to Satisfy Your Spud Cravings

Mashed potatoes, the ultimate comfort food. Creamy, fluffy, and oh-so-delicious. But making them the traditional way can be a bit of a hassle, especially when you’re craving that potato goodness in a hurry. Enter the Instant Pot, your new best friend in the kitchen. With its speedy cooking and unmatched convenience, you can whip up perfect mashed potatoes in no time. In this article, we’ll explore seven mouthwatering Instant Pot mashed potato recipes that will leave your taste buds dancing with joy.

Absolutely, I’ve got you covered! Below is a tasty and satisfying recipe for classic creamy mashed potatoes. This dish is the epitome of comfort food, and it’s perfect for any occasion. Plus, it’s easy to make, so let’s dive right in!

Classic Creamy Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
1/2 cup unsalted butter (1 stick)
1/2 cup whole milk
Salt and freshly ground black pepper to taste
Chopped fresh chives for garnish (optional)

Directions

Prepare the Potatoes:Start by peeling the russet potatoes. Then, cut them into evenly sized chunks. This will help them cook more evenly.

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork.

Drain and Mash:Once the potatoes are cooked, drain them in a colander. Return them to the pot, and add the butter. Mash the potatoes and butter together using a potato masher until the butter is fully melted and incorporated.

Add Milk:Gradually add the milk to the mashed potatoes while continuing to mash. Keep mashing until the potatoes reach your desired level of creaminess. If you like them really creamy, you can add a bit more milk.

Season to Perfection:Season the mashed potatoes with salt and freshly ground black pepper. Taste as you go to adjust the seasoning to your liking. Remember, a little salt goes a long way, so add it gradually.

Serve:Once your creamy mashed potatoes are perfectly seasoned and mashed to your desired consistency, transfer them to a serving dish. If you’d like, garnish with chopped fresh chives for a burst of color and flavor.

And there you have it, a plate full of classic creamy mashed potatoes that are sure to be a hit at any meal. They’re smooth, buttery, and oh-so-delicious. Enjoy!

Now, go ahead and dig in. These mashed potatoes are so good; you might want to make extra!

Happy cooking! ️

Step-by-Step Instructions

Place the diced potatoes and chicken or vegetable broth in the Instant Pot.
Seal the Instant Pot and set it to manual high pressure for 10 minutes.
Once done, release the pressure and drain the potatoes.
Return the potatoes to the Instant Pot, add milk, butter, salt, and pepper.
Mash the potatoes until smooth and creamy.
Serve hot and enjoy the classic comfort of creamy mashed potatoes.

Tips for Achieving the Creamiest Texture:Use russet potatoes for that perfect, fluffy texture.
Warm the milk and butter before adding them to the potatoes.
Mash the potatoes thoroughly for a silky-smooth consistency.

Serving Suggestions:Top with a dollop of extra butter or some fresh chives for added flavor.

Garlic Parmesan Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
4 cloves of garlic, minced
1/2 cup unsalted butter (1 stick)
1/2 cup whole milk
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)

Directions

Prepare the Potatoes:Start by peeling and cutting the russet potatoes into evenly sized chunks.

Boil and Infuse Garlic:Place the potato chunks and minced garlic in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. The garlic will infuse its flavor into the potatoes as they cook.

Drain and Mash:Once the potatoes are cooked, drain them and return them to the pot. Add the butter and begin mashing the potatoes and garlic together using a potato masher until the butter is fully melted and incorporated.

Add Milk and Parmesan:Gradually pour in the milk while continuing to mash the potatoes. Then, stir in the grated Parmesan cheese until it’s well combined. This will add a delightful creamy texture and a savory kick to your mashed potatoes.

Season to Perfection:Season the mashed potatoes with salt and freshly ground black pepper to taste. Remember, a little salt and pepper can go a long way, so season gradually and taste as you go to achieve your desired flavor.

Garnish and Serve:Transfer your flavorful Garlic Parmesan Mashed Potatoes to a serving dish. For a touch of elegance and color, garnish with freshly chopped parsley.

Your Garlic Parmesan Mashed Potatoes are now ready to delight your taste buds and impress your guests. They’re a creamy, garlicky, and cheesy twist on the classic mashed potatoes, and they’ll steal the spotlight at any dinner table.

So, go ahead and savor the aromatic flavors of garlic and Parmesan in each velvety bite. Your taste buds will thank you!

Enjoy your culinary adventure!

Step-by-Step Instructions

Follow the same cooking instructions as for classic creamy mashed potatoes.
After mashing the potatoes, add minced garlic, grated Parmesan cheese, and season with salt and pepper.
Mix until the garlic and cheese are evenly distributed.
Infusing the Perfect Garlic Flavor:

Sauté the minced garlic in butter for a minute before adding it to the mashed potatoes.
Serving Suggestions:

These garlic Parmesan mashed potatoes are fantastic on their own or as a side dish for roasted chicken.

Loaded Bacon and Cheddar Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup unsalted butter (1 stick)
1/4 cup whole milk
Salt and freshly ground black pepper to taste
Chopped fresh chives for garnish (optional)

Directions

Prepare the Potatoes:Begin by peeling and cutting the russet potatoes into evenly sized chunks.

Boil and Drain:Place the potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Drain the potatoes thoroughly.

Mash and Mix:Return the drained potatoes to the pot and add the unsalted butter. Begin mashing the potatoes until the butter is fully melted and evenly distributed. Gradually pour in the milk and continue mashing until the potatoes reach your desired creamy consistency.

Add the Goodies:Stir in the shredded cheddar cheese, crumbled bacon, and sour cream. These ingredients will give your mashed potatoes that loaded flavor profile that everyone craves. Mix until the cheese is melted, and the bacon is well incorporated.

Season to Perfection:Season the loaded mashed potatoes with salt and freshly ground black pepper to taste. Remember, seasoning is the key to making your dish shine, so adjust according to your preference.

Garnish and Serve:Transfer the Loaded Bacon and Cheddar Mashed Potatoes to a serving dish. For a pop of color and freshness, sprinkle some freshly chopped chives on top.

Your Loaded Bacon and Cheddar Mashed Potatoes are now ready to steal the spotlight at any gathering. They’re a delightful blend of creamy, cheesy, and smoky flavors that will leave your taste buds dancing with joy.

So, go ahead and indulge in the rich, savory goodness of this dish. It’s comfort food at its finest!

Enjoy your delicious creation!

Step-by-Step Instructions

Prepare the potatoes as in the previous recipes.
After mashing, stir in the shredded cheddar cheese and crumbled bacon.
Season with salt and pepper.

Incorporating Bacon and Cheddar for a Savory Twist:The combination of crispy bacon and melty cheddar takes mashed potatoes to a whole new level.

Serving Suggestions:Top with extra cheese and bacon bits for a hearty indulgence.

Sour Cream and Chive Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
1/2 cup sour cream
2 tablespoons unsalted butter
2 tablespoons chopped fresh chives
1/4 cup whole milk
Salt and freshly ground black pepper to taste

Directions

Prepare the Potatoes:Begin by peeling and cutting the russet potatoes into evenly sized chunks.

Boil and Drain:Place the potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender. Drain the potatoes thoroughly.

Mash and Mix:Return the drained potatoes to the pot. Add the unsalted butter and begin mashing the potatoes until the butter is fully melted and evenly distributed.

Add Sour Cream and Chives:Stir in the sour cream and chopped fresh chives. These two ingredients will give your mashed potatoes a delightful tang and a burst of fresh flavor. Mix until they are well incorporated.

Pour in Milk:Gradually pour in the milk while continuing to mash the potatoes. This will add a smooth and creamy texture to your dish. Keep mashing until the potatoes reach your desired level of creaminess.

Season to Taste:Season the Sour Cream and Chive Mashed Potatoes with salt and freshly ground black pepper to taste. Remember, seasoning is the secret to making your dish sing, so adjust to your liking.

Garnish and Serve:Transfer the creamy mashed potatoes to a serving dish. For a touch of elegance and color, sprinkle some additional chopped chives on top.

There you have it, a bowl full of Sour Cream and Chive Mashed Potatoes that are sure to elevate any meal. These potatoes are rich, creamy, and bursting with the fresh taste of chives.

So, go ahead and savor the tangy goodness of the sour cream and the bright, herbaceous notes of the chives. It’s comfort food with a gourmet twist!

Enjoy your delicious creation!

Step-by-Step Instructions

Follow the cooking instructions for the potatoes.
After mashing, add sour cream, butter, and chopped chives.
Season with salt and pepper.

How Sour Cream Adds a Tangy Kick:Sour cream not only adds creaminess but also a delightful tangy flavor to your mashed potatoes.

Serving Suggestions:Pair these sour cream and chive mashed potatoes with grilled steak for a delightful contrast.

Vegan and Dairy-Free Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
1/2 cup unsweetened almond milk (or any non-dairy milk of your choice)
3 tablespoons dairy-free butter (such as vegan margarine)
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)

Directions

Prepare the Potatoes:Start by peeling and cutting the russet potatoes into evenly sized chunks.

Boil and Infuse Garlic:Place the potato chunks and minced garlic in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. The garlic will infuse its flavor into the potatoes as they cook.

Drain and Mash:Once the potatoes are cooked, drain them and return them to the pot. Add the dairy-free butter and begin mashing the potatoes until the butter is fully melted and evenly distributed.

Add Non-Dairy Milk:Gradually pour in the unsweetened almond milk while continuing to mash the potatoes. This will add a creamy texture without the need for dairy. Keep mashing until the potatoes reach your desired level of creaminess.

Season to Perfection:Season the vegan mashed potatoes with salt and freshly ground black pepper to taste. Remember, seasoning is the key to making your dish shine, so adjust according to your preference.

Garnish and Serve:Transfer the Vegan and Dairy-Free Mashed Potatoes to a serving dish. For a pop of color and freshness, sprinkle some freshly chopped parsley on top.

There you have it, a plate full of Vegan and Dairy-Free Mashed Potatoes that are not only delicious but also compassionate towards our furry friends. They are wonderfully creamy without the use of dairy products.

So, go ahead and savor the creamy, garlicky goodness of these mashed potatoes. They’re perfect for vegans and non-vegans alike!

Enjoy your cruelty-free culinary masterpiece!

Step-by-Step Instructions

Cook the potatoes in vegetable broth as before.
After mashing, add almond milk, vegan butter, and season with salt and pepper.
Vegan mashed potatoes can be just as creamy and flavorful as their dairy-filled counterparts.
Substituting Dairy Without Sacrificing Flavor:

Almond milk and vegan butter offer a creamy texture while keeping it dairy-free.

Serving Suggestions:These vegan mashed potatoes are a great side for your plant-based meals.

Sweet Potato Mashed Potatoes Recipe

Ingredients

4 large sweet potatoes
1/4 cup unsalted butter
1/4 cup whole milk or any non-dairy milk of your choice
2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
Chopped pecans for garnish (optional)

Directions

Prepare the Sweet Potatoes:Start by peeling and cutting the sweet potatoes into evenly sized chunks.

Boil and Drain:Place the sweet potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the sweet potatoes simmer for about 15-20 minutes or until they are fork-tender. Drain the sweet potatoes thoroughly.

Mash and Mix:Return the drained sweet potatoes to the pot. Add the unsalted butter, maple syrup, ground cinnamon, ground nutmeg, and milk. Begin mashing the sweet potatoes until the ingredients are fully combined and the sweet potatoes reach your desired creamy consistency.

Season and Spice:Season the Sweet Potato Mashed Potatoes with salt and freshly ground black pepper to taste. The hint of cinnamon and nutmeg adds warmth and depth of flavor to the dish. Adjust the seasonings to your liking.

Garnish and Serve:Transfer your creamy sweet potato creation to a serving dish. For a delightful crunch and extra flavor, sprinkle some chopped pecans on top.

There you have it, a bowl full of Sweet Potato Mashed Potatoes that will sweeten any meal. These mashed potatoes are the perfect blend of sweet and savory, making them a favorite for holiday feasts and everyday dinners alike.

So, go ahead and savor the natural sweetness of sweet potatoes combined with the warm spices. It’s comfort food with a delightful twist!

Enjoy your delicious creation!

Step-by-Step Instructions

Cook the sweet potatoes with broth in the Instant Pot.
After mashing, add milk, butter, and season with salt and pepper.
If you want a sweeter version, mix in brown sugar.
A Healthier Alternative with a Touch of Sweetness:

Sweet potatoes offer a nutritious twist to traditional mashed potatoes.

Serving Suggestions:These sweet potato mashed potatoes are a must-try with roast turkey and cranberry sauce.

Horseradish and Mustard Mashed Potatoes Recipe

Ingredients

4 large russet potatoes
1/4 cup unsalted butter
1/4 cup whole milk
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
Salt and freshly ground black pepper to taste
Chopped fresh chives for garnish (optional)

Directions

Prepare the Potatoes:Begin by peeling and cutting the russet potatoes into evenly sized chunks.

Boil and Drain:Place the potato chunks in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Drain the potatoes thoroughly.

Mash and Mix:Return the drained potatoes to the pot. Add the unsalted butter, prepared horseradish, Dijon mustard, and milk. Begin mashing the potatoes until all the ingredients are fully combined and the potatoes reach your desired creamy consistency.

Season and Spice:Season the Horseradish and Mustard Mashed Potatoes with salt and freshly ground black pepper to taste. The combination of horseradish and Dijon mustard adds a zesty and slightly spicy kick to the dish. Adjust the seasonings to your preference.

Garnish and Serve:Transfer your flavorful mashed potatoes to a serving dish. For a touch of freshness and color, sprinkle some chopped fresh chives on top.

There you have it, a plate full of Horseradish and Mustard Mashed Potatoes that will add a tangy and spicy twist to any meal. These mashed potatoes are bold and full of flavor, making them a standout side dish.

So, go ahead and savor the unique blend of horseradish and mustard in each creamy bite. It’s comfort food with a little extra zing!

Enjoy your delicious creation!

Step-by-Step Instructions

Prepare the potatoes as usual.
After mashing, add horseradish sauce, Dijon mustard, and season with salt and pepper.
Enjoy the bold, spicy kick in these mashed potatoes.

Adding a Spicy Kick for Adventurous Taste Buds:Horseradish and Dijon mustard create a unique and zesty flavor profile.

Serving Suggestions:These mashed potatoes are a perfect match for a juicy steak or grilled sausages.
In conclusion, the Instant Pot is a game-changer when it comes to making mashed potatoes. With these seven recipes, you have a variety of flavors to satisfy your spud cravings. Whether you prefer classic creamy mashed potatoes or something with a little more pizzazz, there’s an Instant Pot recipe here for you.

So, fire up that Instant Pot, grab your favorite potato variety, and get mashing. Your taste buds will thank you for these mouthwatering mashed potato creations.

Call to Action:Explore more Instant Pot recipes on our website for quick and delicious meals.
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