7 Instant Pot Broccoli Cheese Soup Recipes for Creamy Delight
Do you crave a comforting and creamy bowl of broccoli cheese soup? The good news is that you can savor this classic soup without the long hours of cooking. In this article, we’re going to explore 7 mouthwatering broccoli cheese soup recipes that you can effortlessly whip up in your Instant Pot.
Introduction
Broccoli cheese soup is a beloved classic, and the Instant Pot makes it even easier to enjoy. Get ready to discover 7 delectable variations of this creamy delight, all made effortlessly in the Instant Pot.
Benefits of Using Instant Pot for Broccoli Cheese Soup:Why choose the Instant Pot for your broccoli cheese soup? Here are some reasons:Time-Saving Marvel:The Instant Pot is a time-saving marvel. It transforms a soup that used to simmer for hours into a quick and delicious delight. Say goodbye to long waits and hello to instant gratification.
One-Pot Wonder:With the Instant Pot, you can sauté, simmer, and serve, all in one pot. That means less cleanup and more time to enjoy your meal. It’s like having your own culinary assistant.
Personal Experience:I can’t help but sing praises for my Instant Pot. It has revolutionized my cooking, making it faster and more convenient. Plus, the broccoli cheese soup that comes out of it is consistently creamy and delectable.
Classic Broccoli Cheese Soup Instant Pot Recipe
Ingredients
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Directions
Prepare the Veggies:Start by chopping the broccoli and cauliflower into bite-sized florets. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Make the Roux:Sprinkle the flour over the sautéed onions and garlic. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Veggies:Pour in the chicken or vegetable broth, and add the broccoli and cauliflower florets. Season with salt and pepper. Let it simmer for about 20 minutes until the veggies are tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be careful when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese:Gradually stir in the shredded cheddar cheese until it’s fully melted and the soup is delightfully cheesy.
Finish with Milk:Pour in the milk and stir to achieve your desired consistency. If the soup is too thick, you can add more milk.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Broccoli Cheese and Cauliflower Soup into bowls, garnish with a sprinkle of cheese if you like, and savor the creamy, cheesy goodness.This soup is a fantastic way to get your daily veggies while indulging in the comforting flavors of cheese. It’s perfect for lunch or dinner, especially when paired with a crusty piece of bread. Bon appétit!
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the chicken or vegetable broth and stir to combine.
Add the fresh broccoli florets and season with salt and pepper.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the heavy cream and shredded cheddar cheese.
Stir until the cheese is melted and the soup is creamy.
Serve hot.
This classic broccoli cheese soup is pure comfort in a bowl. It’s rich, creamy, and perfect for those who appreciate timeless favorites.
Creamy Broccoli Cheese Soup with a Twist
Ingredients
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of Gouda cheese, shredded
- 1 cup of half-and-half
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- A pinch of nutmeg for a twist
Directions
Prepare the Veggies:Start by chopping the broccoli into bite-sized florets. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Add Ham for the Twist:Toss in the diced ham and let it cook until it’s slightly crispy. The ham adds a savory twist to your soup.
Make the Roux:Sprinkle the flour over the sautéed onions, garlic, and ham. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Broccoli:Pour in the chicken or vegetable broth, and add the broccoli florets. Season with salt and pepper. Let it simmer for about 20 minutes until the broccoli is tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be cautious when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese and Cream:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the heavy cream, which will make your soup luxuriously creamy.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Creamy Broccoli Cheese Soup with a Twist into bowls, and savor the unique combination of flavors and textures.This soup is a true comfort food with that extra twist of savory ham. It’s perfect for warming up on a chilly day and indulging in a rich, creamy delight. Enjoy your culinary adventure!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the chicken or vegetable broth and stir to combine.
Add the fresh broccoli florets and season with salt, pepper, and a pinch of nutmeg.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the half-and-half and shredded Gouda cheese.
Stir until the cheese is melted and the soup is creamy.
Serve hot.
This creamy broccoli cheese soup with a twist is a delightful variation on the classic. The Gouda cheese adds a unique flavor, and the pinch of nutmeg gives it an extra layer of warmth.
Spicy Instant Pot Broccoli Cheese Soup
Ingredients
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of pepper jack cheese, shredded
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt, pepper, and red pepper flakes to taste
Directions
Instant Pot Saute:Turn on your Instant Pot and select the Saute function. Melt the butter in the pot.
Sauté Onions and Garlic:Add the diced onions and minced garlic to the Instant Pot. Sauté them until they’re soft and fragrant.
Add Red Pepper Flakes:Sprinkle the red pepper flakes over the sautéed onions and garlic. If you love spice, you can adjust the amount to your liking.
Make the Roux:Sprinkle the flour over the sautéed mixture. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Broccoli:Pour in the chicken or vegetable broth and add the broccoli florets. Season with salt and pepper.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Pressure Cook:Secure the Instant Pot lid and select the Pressure Cook function. Cook the soup for about 5 minutes. Once it’s done, perform a quick release of the pressure.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be cautious when blending hot soup.
Return to Instant Pot:Pour the blended soup back into the Instant Pot, and set it to the Keep Warm function.
Add Cheese and Cream:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the heavy cream, making your soup creamy and indulgent.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper if needed.
Serve and Enjoy:Ladle the Spicy Instant Pot Broccoli Cheese Soup into bowls and savor the satisfying blend of spice and creaminess.This Spicy Instant Pot Broccoli Cheese Soup is perfect for those who like a little kick in their comfort food. It’s quick, flavorful, and sure to warm you up on a chilly day. Enjoy your spicy culinary adventure!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the chicken or vegetable broth and stir to combine.
Add the fresh broccoli florets and season with salt, pepper, and a pinch of red pepper flakes for spice.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the heavy cream and shredded pepper jack cheese.
Stir until the cheese is melted and the soup is creamy and spicy.
Serve hot.
This spicy broccoli cheese soup adds a fiery kick to the creamy goodness. The pepper jack cheese brings the heat, making it perfect for those who enjoy a touch of spiciness.
Broccoli Cheese and Potato Soup
Ingredients
- 4 cups of fresh broccoli florets
- 2 potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Directions
Prepare the Veggies:Start by chopping the broccoli into bite-sized florets, and dice the potatoes into small pieces. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Add Potatoes:Toss in the diced potatoes and sauté them for a few minutes, allowing them to absorb some of that flavorful goodness.
Make the Roux:Sprinkle the flour over the sautéed mixture. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Broccoli:Pour in the chicken or vegetable broth and add the broccoli florets. Season with salt and pepper. Let it simmer for about 20 minutes until the veggies are tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be careful when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese and Milk:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the milk, which will make your soup creamy and indulgent.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Broccoli Cheese and Potato Soup into bowls, and savor the heartwarming blend of flavors and textures.This soup is a delightful combination of wholesome broccoli, creamy cheese, and hearty potatoes. It’s perfect for a satisfying meal and will keep you warm and cozy on a cold day. Enjoy your comforting culinary journey!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Add the diced potatoes and continue sautéing for a few minutes.
Stir in the chicken or vegetable broth and season with salt and pepper.
Add the fresh broccoli florets.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the heavy cream and shredded cheddar cheese.
Stir until thecheese is melted, and the soup is creamy and loaded with potatoes.
Serve hot.
This broccoli cheese and potato soup is the epitome of comfort and heartiness. The addition of potatoes makes it a satisfying and filling choice.
Vegetarian Broccoli Cheese Soup
Ingredients
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 cups of Swiss cheese, shredded
- 1 cup of whole milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
Directions
Prepare the Veggies:Start by chopping the broccoli into bite-sized florets. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Make the Roux:Sprinkle the flour over the sautéed onions. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Broccoli:Pour in the vegetable broth and add the broccoli florets. Season with salt and pepper. Let it simmer for about 20 minutes until the broccoli is tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be cautious when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese and Milk:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the milk, making your soup creamy and indulgent.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Vegetarian Broccoli Cheese Soup into bowls and savor the satisfying blend of flavors and creaminess.This Vegetarian Broccoli Cheese Soup is a delightful choice for those who prefer meat-free options. It’s hearty, creamy, and loaded with the goodness of broccoli and cheese. Perfect for a comforting and satisfying meal. Enjoy your vegetarian culinary adventure!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the vegetable broth and stir to combine.
Add the fresh broccoli florets and season with salt and pepper.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the whole milk and shredded Swiss cheese.
Stir until the cheese is melted, and the soup is creamy.
Serve hot.
This vegetarian broccoli cheese soup is a wholesome and meatless delight. It’s a great choice for those who prefer a meat-free option without sacrificing creaminess.
Broccoli Cheese and Bacon Soup
Ingredients
- 4 cups of fresh broccoli florets
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 cup of crispy bacon, crumbled
Directions
Prepare the Veggies:Start by chopping the broccoli into bite-sized florets. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Make the Roux:Sprinkle the flour over the sautéed onions. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Broccoli:Pour in the chicken or vegetable broth and add the broccoli florets. Season with salt and pepper. Let it simmer for about 20 minutes until the broccoli is tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be cautious when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese and Milk:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the milk, making your soup creamy and indulgent.
Add Bacon:Toss in the cooked and crumbled bacon, stirring it into the soup to infuse that wonderful smoky flavor.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Broccoli Cheese and Bacon Soup into bowls and savor the mouthwatering blend of flavors and textures.This soup is a perfect balance of cheesy, creamy, and savory, thanks to the addition of bacon. It’s a comforting and indulgent choice for those looking to enjoy the classic combo of broccoli and cheese with a bacon twist. Enjoy your culinary adventure!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the chicken broth and stir to combine.
Add the fresh broccoli florets and season with salt and pepper.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the heavy cream and shredded cheddar cheese.
Stir until the cheese is melted and the soup is creamy.
Serve hot, garnished with crispy bacon.
This broccoli cheese and bacon soup combines the richness of cheese with the smoky goodness of bacon. It’s a perfect choice for those who appreciate the savory depth of flavor.
Broccoli Cheese and Cauliflower Soup
Ingredients
2 cups of fresh broccoli florets
2 cups of fresh cauliflower florets
1 small onion, diced
2 cloves of garlic, minced
4 cups of chicken or vegetable broth
2 cups of sharp cheddar cheese, shredded
1 cup of heavy cream
2 tablespoons of butter
2 tablespoons of all-purpose flour
Salt and pepper to taste
Directions
Prepare the Veggies:Start by chopping the broccoli and cauliflower into bite-sized florets. Set them aside.
Sauté Onions and Garlic:In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic, and sauté until they’re soft and fragrant.
Make the Roux:Sprinkle the flour over the sautéed onions. Stir continuously for a few minutes to create a roux. This will thicken the soup.
Add Broth and Veggies:Pour in the vegetable broth and add the broccoli and cauliflower florets. Season with salt and pepper. Let it simmer for about 20 minutes until the veggies are tender.
Blend Smooth:Use an immersion blender or transfer the soup to a regular blender to puree it until smooth. Be cautious when blending hot soup.
Return to Pot:Pour the blended soup back into the pot, and place it over low heat.
Add Cheese and Milk:Gradually stir in the shredded cheddar cheese until it’s fully melted. Then, pour in the milk, making your soup creamy and indulgent.
Taste and Adjust:Taste the soup and adjust the seasoning if necessary. Add more salt and pepper to suit your preference.
Serve and Enjoy:Ladle the Broccoli Cheese and Cauliflower Soup into bowls and savor the harmonious blend of flavors and textures.
This soup is a perfect combination of wholesome broccoli, cauliflower, and cheese, creating a creamy and comforting delight. It’s ideal for a cozy meal that’s both heartwarming and satisfying. Enjoy your culinary adventure!
Instructions
Set the Instant Pot to sauté mode and melt the butter.
Add the diced onion and minced garlic. Sauté until they’re soft and fragrant.
Stir in the flour to create a roux.
Pour in the chicken or vegetable broth and stir to combine.
Add the fresh broccoli and cauliflower florets and season with salt and pepper.
Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
After cooking, perform a quick pressure release.
Open the lid, switch to sauté mode, and add the heavy cream and shredded cheddar cheese.
Stir until the cheese is melted and the soup is creamy.
Serve hot.
This broccoli cheese and cauliflower soup is a delightful blend of two cruciferous veggies. It adds a slightly different texture and flavor to the classic broccoli cheese soup.
Conclusion
These 7 Instant Pot broccoli cheese soup recipes offer a delightful array of flavors and options. Whether you prefer the classic version, a creamy twist, a spicy kick, a hearty combination with potatoes, a vegetarian alternative, or a bacon-infused version, there’s a broccoli cheese soup here for every palate.
The Instant Pot is more than just a kitchen appliance; it’s a magical tool that simplifies your cooking while preserving the creamy deliciousness of your favorite comfort foods. Cooking should be enjoyable, and these recipes ensure that you can have a steaming bowl of broccoli cheese soup on your table without the hassle.
So, choose your favorite recipe, grab your Instant Pot, and embark on a journey of culinary delight. Happy cooking!
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