Benefits of Homemade Pumpkin Puree:Why bother with making your own pumpkin puree when you can easily find canned versions in the store? Well, there are several good reasons to opt for the DIY approach.

Freshness: When you make pumpkin puree at home, you have complete control over the freshness of the ingredients. Fresh pumpkins yield a richer, more authentic flavor.

Quality: Homemade puree is pure pumpkin, without any added preservatives or flavorings. It’s all-natural and packed with nutrients.

Cost-Effective: Buying fresh pumpkins is often more budget-friendly than purchasing canned puree, especially if you can find them on sale during the fall season.

Sweet and Savory Pumpkin Puree Uses

Before we explore the recipes, it’s important to understand the versatility of pumpkin puree in both sweet and savory dishes. This ingredient can be the star of your dessert or a secret ingredient in your favorite savory recipes.

Sweet Applications:Pumpkin Pie
Pumpkin Muffins
Pumpkin Bread
Pumpkin Smoothies
Pumpkin Cheesecake

Savory Applications:Pumpkin Soup
Pumpkin Pasta Sauce
Pumpkin Risotto
Pumpkin Hummus
Pumpkin Chili
Now, let’s get cooking!

7 Unique Homemade Pumpkin Puree Recipes

Pumpkin Spice Pancakes

Kickstart your day with a plate of warm, fluffy pumpkin spice pancakes that are bursting with fall flavors.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup milk
1 egg
1 cup homemade pumpkin puree
2 tablespoons melted butter
1 teaspoon vanilla extract

Directions

Prepare the Dry Ingredients:In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves.

Prepare the Wet Ingredients:In another bowl, whisk together 1 cup of milk, 1 egg, 1 cup of homemade pumpkin puree, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.

Combine the Ingredients:Pour the wet ingredients into the bowl with the dry ingredients.

Stir the mixture until just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine.

Heat the Skillet:Heat a non-stick skillet or griddle over medium heat.

Lightly grease the skillet with cooking spray or a small amount of butter.

Cook the Pancakes:Pour ¼ cup of the pancake batter onto the heated skillet for each pancake.

Cook until you see bubbles forming on the surface of the pancake.

Flip and Cook:Carefully flip the pancake and cook the other side until it’s golden brown.

Serve:Once the pancakes are cooked to perfection, transfer them to a plate.

Serve with your favorite pancake toppings, such as maple syrup, whipped cream, and a sprinkle of cinnamon.

Enjoy the warm and comforting flavors of fall with these Pumpkin Spice Pancakes. They are perfect for a cozy breakfast or brunch on a crisp autumn morning.

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices.

In another bowl, whisk together the milk, egg, homemade pumpkin puree, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet over medium heat and lightly grease it.

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve with your favorite pancake toppings. Maple syrup, whipped cream, and a sprinkle of cinnamon are great choices.

These pancakes are like having a slice of pumpkin pie for breakfast. Delicious!

Creamy Pumpkin Alfredo

Switch up your pasta night with a creamy pumpkin alfredo sauce that’s rich, velvety, and oh-so-satisfying.

Ingredients

8 oz fettuccine or your favorite pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup homemade pumpkin puree
1/2 cup grated Parmesan cheese
1/4 cup grated Pecorino Romano cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta:Begin by cooking the fettuccine or your preferred pasta according to the package instructions.

Drain the pasta and set it aside.

Prepare the Sauce:In a large skillet, melt 2 tablespoons of butter over medium heat.

Add 2 cloves of minced garlic to the skillet and sauté until fragrant, which should take about a minute.

Create the Creamy Pumpkin Alfredo Sauce:Pour in 1 cup of heavy cream, 1 cup of homemade pumpkin puree, 1/2 cup of grated Parmesan cheese, and 1/4 cup of grated Pecorino Romano cheese.

Stir continuously as you cook the mixture until the sauce becomes smooth, creamy, and well combined. This usually takes a few minutes.

Season the Sauce:Season the sauce with salt and pepper to taste. Remember, the cheeses also contribute to the overall saltiness, so adjust the salt accordingly.

Combine Pasta and Sauce:Add the cooked pasta to the skillet with the pumpkin alfredo sauce.

Toss the pasta gently to ensure it’s evenly coated with the creamy sauce.

Serve and Garnish:Serve the Creamy Pumpkin Alfredo hot, garnished with freshly chopped parsley.

Optionally, you can sprinkle a little extra grated Parmesan cheese on top for an extra touch of flavor.

This Creamy Pumpkin Alfredo is a delightful twist on traditional Alfredo sauce, offering the rich, velvety goodness of fall’s favorite ingredient, pumpkin. Enjoy it as a comforting dinner on a cool autumn evening.

Instructions

Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

Stir in the heavy cream, homemade pumpkin puree, Parmesan, and Pecorino Romano cheese. Cook, stirring continuously, until the sauce is smooth and creamy.

Season the sauce with salt and pepper to taste.

Add the cooked pasta to the skillet and toss to coat it with the pumpkin alfredo sauce.

Serve hot, garnished with fresh chopped parsley.

This pasta dish is like a warm hug on a cool autumn evening.

Pumpkin Hummus

Pumpkin hummus is a unique twist on the classic dip, and it’s perfect for parties or a cozy night in.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 cup homemade pumpkin puree
2 cloves garlic, minced
2 tablespoons tahini
2 tablespoons lemon juice
1/4 cup olive oil
1/2 teaspoon ground cumin
1/4 teaspoon paprika
Salt and pepper to taste
Pita bread, carrot sticks, or cucumber slices (for serving)

Directions

Prepare the Chickpeas:Start by draining and rinsing 1 can (15 oz) of chickpeas under cold running water. This helps remove excess salt and the canning liquid.

Combine Ingredients:In a food processor, combine the drained chickpeas, 1 cup of homemade pumpkin puree, 2 cloves of minced garlic, 2 tablespoons of tahini, and 2 tablespoons of lemon juice.

Add Seasonings:Sprinkle in 1/2 teaspoon of ground cumin and 1/4 teaspoon of paprika.

Blend Until Smooth:Turn on the food processor and blend the ingredients until the mixture becomes smooth and creamy.

Adjust Consistency:If the hummus is too thick for your liking, you can add a bit more olive oil or water to reach the desired consistency. Continue blending until it’s just right.

Season to Taste:Season the pumpkin hummus with salt and pepper to taste. Keep in mind that the tahini and canned chickpeas might already contribute some salt, so be sure to taste before adding too much.

Serve:Transfer the pumpkin hummus to a serving bowl.

Serve it with pita bread, carrot sticks, or cucumber slices. You can also drizzle a little extra olive oil and sprinkle some paprika on top for a flavorful presentation.

This Pumpkin Hummus is a unique twist on traditional hummus, combining the earthy notes of pumpkin with the classic creamy goodness of hummus. It’s perfect as a dip, snack, or appetizer for your gatherings or as a tasty treat for yourself. Enjoy!

Instructions

In a food processor, combine the chickpeas, homemade pumpkin puree, minced garlic, tahini, lemon juice, olive oil, ground cumin, and paprika.

Blend until the mixture is smooth and creamy. If it’s too thick, you can add a little more olive oil or water to reach the desired consistency.

Season the pumpkin hummus with salt and pepper to taste.

Serve with pita bread, carrot sticks, or cucumber slices. It’s a delightful and healthy snack!

This pumpkin hummus is a crowd-pleaser that combines the earthy flavor of pumpkin with the creaminess of traditional hummus.

Pumpkin Spice Latte

Indulge in the classic autumnal drink with a homemade pumpkin spice latte that you can enjoy in the comfort of your own home.

Ingredients

1 cup brewed coffee or espresso
1/2 cup milk (any type you prefer)
2 tablespoons homemade pumpkin puree
1-2 tablespoons sugar (adjust to taste)
1/2 teaspoon pumpkin pie spice
Whipped cream (optional)
Cinnamon or nutmeg (for garnish)

Directions

Brew the Coffee:Start by brewing a cup of your favorite coffee or espresso. Make it as strong as you like, as the bold coffee flavor complements the sweetness of the pumpkin spice.

Heat the Milk:In a saucepan, combine 1/2 cup of milk and 2 tablespoons of homemade pumpkin puree.

Heat the mixture over medium heat while stirring until it’s hot and steamy. Be careful not to let it boil.

Sweeten and Spice the Milk:Add 1-2 tablespoons of sugar to the milk mixture, depending on your desired sweetness. You can adjust this to taste.

Sprinkle in 1/2 teaspoon of pumpkin pie spice to infuse the milk with those delightful fall flavors.

Stir well to ensure the sugar is completely dissolved.

Combine Coffee and Milk:Pour your freshly brewed coffee or espresso into a mug.

Pour the Pumpkin-Spiced Milk:Gently pour the hot, spiced milk into the coffee while stirring. This helps blend the flavors evenly.

Add Whipped Cream (Optional):For an extra indulgence, you can top your Pumpkin Spice Latte with a dollop of whipped cream.

Garnish:Finish off your latte by sprinkling a pinch of cinnamon or nutmeg on top for a dash of extra flavor and visual appeal.

Now, you’re ready to savor your homemade Pumpkin Spice Latte. It’s a perfect way to embrace the cozy flavors of fall without leaving the comfort of your own home. Enjoy this delightful beverage on a crisp autumn morning or as a warm treat during any season.

Instructions

In a saucepan, combine the milk and homemade pumpkin puree. Heat over medium heat, stirring until the mixture is hot and steamy, but not boiling.

Stir in the sugar and pumpkin pie spice. Adjust the sweetness to your liking.

Pour the brewed coffee or espresso into a mug.

Pour the pumpkin-spiced milk mixture over the coffee and stir well.

Top with whipped cream if desired and a sprinkle of cinnamon or nutmeg.

This homemade pumpkin spice latte is like a warm hug in a mug, perfect for sipping on a crisp fall morning.

Pumpkin Puree Smoothie

For a healthy and refreshing treat, try a pumpkin puree smoothie that’s packed with flavor and nutrients.

Ingredients

1/2 cup homemade pumpkin puree
1 banana
1/2 cup Greek yogurt
1/2 cup milk (any type you prefer)
1 tablespoon honey
1/2 teaspoon ground cinnamon
Ice cubes (optional)

Directions

Prepare the Ingredients:Gather all your ingredients: 1/2 cup of homemade pumpkin puree, 1 banana, 1/2 cup of Greek yogurt, 1/2 cup of milk (choose your favorite type), 1 tablespoon of honey, 1/2 teaspoon of ground cinnamon, and ice cubes if you desire a colder, thicker smoothie.

Combine in Blender:Place the homemade pumpkin puree, banana, Greek yogurt, milk, honey, and ground cinnamon in a blender.

Add Ice (Optional):If you prefer a colder and thicker smoothie, toss in a handful of ice cubes at this stage.

Blend Until Smooth:Turn on the blender and blend all the ingredients until you achieve a smooth and creamy consistency.

Taste and Adjust:Before serving, taste your pumpkin puree smoothie. Depending on your preferences, you can add more honey if you want it sweeter or more milk if you’d like it thinner.

Serve:Pour your smoothie into a glass and enjoy the delicious taste of fall in a healthy and refreshing beverage.

This Pumpkin Puree Smoothie is a fantastic way to incorporate the earthy, comforting flavor of pumpkin into your breakfast or as a wholesome snack. Whether you enjoy it as a nutritious morning pick-me-up or a satisfying post-workout treat, this smoothie is sure to please your taste buds and keep you energized.

Instructions

In a blender, combine the homemade pumpkin puree, banana, Greek yogurt, milk, honey, and ground cinnamon.

Add ice cubes if you want a colder, thicker smoothie.

Blend until smooth and creamy.

Pour into a glass and enjoy the taste of fall in a healthy beverage.

This smoothie is a great way to incorporate the earthy flavor of pumpkin into your breakfast or snack.

Pumpkin Puree Dog Treats

Don’t leave your furry friend out of the pumpkin party! These homemade pumpkin puree dog treats are a delightful and healthy snack for your canine companion.

Ingredients

2 cups whole wheat flour
1/2 cup homemade pumpkin puree
1 egg
1/2 teaspoon ground cinnamon
1/4 cup water

Directions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This is the perfect temperature for baking these dog-friendly treats.

Combine Dry Ingredients:In a large mixing bowl, combine 2 cups of whole wheat flour and 1/2 teaspoon of ground cinnamon.

Prepare the Wet Ingredients:In a separate bowl, whisk together 1/2 cup of homemade pumpkin puree, 1 egg, and 1/4 cup of water. This will create a mixture that will bind the dry ingredients together.

Mix Wet and Dry Ingredients:Pour the wet mixture into the dry ingredients and stir until a dough forms.

Roll Out the Dough:On a floured surface, roll out the dough to a thickness of about 1/4 inch.

Cut Shapes:Use cookie cutters to create fun shapes for your dog treats. You can use bone-shaped cutters or any other dog-friendly designs you prefer.

Place on Baking Sheet:Place the cutout treats on a baking sheet lined with parchment paper. Ensure they are spaced apart, so they have room to expand while baking.

Bake:Bake the treats in the preheated oven for 25-30 minutes or until they are golden brown and crisp.

Cool Completely:Let the treats cool completely before giving them to your furry friend. This ensures they are safe and crunchy.

Store:Store any extra pumpkin puree dog treats in an airtight container. They can be kept for several weeks if stored properly.

These homemade Pumpkin Puree Dog Treats are a healthy and delicious way to spoil your furry companion. With the natural sweetness of pumpkin and the comforting aroma of cinnamon, your dog is sure to wag its tail in delight. Enjoy making and sharing these treats with your four-legged friend!

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, combine the whole wheat flour and ground cinnamon.

In a separate bowl, whisk together the homemade pumpkin puree, egg, and water.

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Roll out the dough on a floured surface to about 1/4 inch thickness.

Use cookie cutters to create fun shapes for your dog treats.

Place the treats on a baking sheet and bake for 25-30 minutes or until they are golden brown and crisp.

Let the treats cool completely before giving them to your pup. Store any extras in an airtight container.

Your dog will thank you for these delicious pumpkin treats, and you’ll love knowing exactly what’s in their snacks.

Pumpkin Puree Face Mask

Pumpkin isn’t just for eating; it’s also great for your skin! This DIY pumpkin puree face mask will leave your skin feeling fresh and rejuvenated.

Ingredients

2 tablespoons homemade pumpkin puree
1 tablespoon plain yogurt
1 teaspoon honey

Directions

Gather the Ingredients:Collect the ingredients you’ll need for your homemade Pumpkin Puree Face Mask: 2 tablespoons of homemade pumpkin puree, 1 tablespoon of plain yogurt, and 1 teaspoon of honey.

Mix the Ingredients:In a small bowl, combine the 2 tablespoons of homemade pumpkin puree, 1 tablespoon of plain yogurt, and 1 teaspoon of honey.

Apply the Mask:With clean hands, apply the pumpkin puree face mask to your clean face. Avoid the eye area.

Leave It On:Allow the mask to sit on your skin for 15-20 minutes. During this time, you can relax and let the nourishing ingredients work their magic.

Rinse Off:After the mask has been on for the recommended time, rinse it off with warm water. Gently pat your face dry with a clean towel.

Enjoy Fresh Skin:Your skin should feel refreshed and moisturized, thanks to the natural goodness of the pumpkin puree, yogurt, and honey.

This Pumpkin Puree Face Mask is a delightful way to pamper your skin with the nourishing benefits of pumpkin. It’s a simple, all-natural treatment that can leave your skin feeling soft, rejuvenated, and ready to face the day. Enjoy the skincare benefits of fall’s favorite ingredient right in your own home.

Instructions

In a small bowl, mix together the homemade pumpkin puree, plain yogurt, and honey.

Apply the mixture to your clean face, avoiding the eye area.

Leave the mask on for 15-20 minutes.

Rinse off the mask with warm water and pat your face dry.

Your skin will feel refreshed and moisturized.

This face mask is a perfect way to treat yourself to some self-care with a seasonal twist.

Conclusion

Homemade pumpkin puree is the key to unlocking the flavors of fall in your kitchen. With just a few simple steps, you can create your own puree and explore a world of culinary possibilities. From pumpkin spice pancakes to pumpkin hummus and even dog treats, the options are as diverse as the season itself. So, grab a pumpkin, roll up your sleeves, and embark on a delicious journey through the cozy flavors of autumn. Don’t forget to share your creations with friends and family, and make this fall season one to remember. Happy cooking! 🎃🍂