59 Shares

7 Hearty Potato Soup with Hashbrowns Recipes to Warm Your Soul

There’s something profoundly comforting about a steaming bowl of potato soup. And when you add the crispy goodness of hashbrowns to the mix, you’ve got a heartwarming meal that’s sure to lift your spirits. In this article, we’ll explore seven delightful Potato Soup with Hashbrowns recipes that are not only delicious but also incredibly satisfying. So, grab a spoon and let’s dive into the world of cozy, comforting flavors.

Benefits of Potato Soup with Hashbrowns

Before we embark on this culinary journey, let’s take a moment to appreciate the charm of Potato Soup with Hashbrowns and why it’s worth trying:Ultimate Comfort: The combination of creamy potato soup and crispy hashbrowns offers the ultimate comfort food experience.

Heartiness: Hashbrowns add a wonderful heartiness to the soup, making it a filling and satisfying meal.

Now, let’s explore these seven fantastic recipes that will warm your soul.

Recipe:Classic Creamy Potato Soup with Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the potatoes, chop the onion, and mince the garlic.

Saute: In a large pot, melt some butter and sauté the onions and garlic until they’re soft and fragrant.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add the diced potatoes and frozen hashbrowns to the pot and give them a good stir.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes and hashbrowns.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth and creamy.

Add Milk: Pour in some milk, season with salt and pepper, and stir.

Serve: Ladle your Classic Creamy Potato Soup with Hashbrowns into bowls and add optional toppings like cheddar cheese, bacon bits, or chives for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Classic Creamy Potato Soup with Hashbrowns, a delightful twist on a classic comfort food!

Instructions

Place diced potatoes, onions, and chicken broth in a large pot.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add heavy cream, salt, and pepper.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the creamy potato soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: The contrast between the silky potato soup and the crunchy hashbrowns is like a harmonious duet. It’s pure comfort in a bowl.

Recipe:Cheesy Potato Soup with Crispy Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1 cup shredded cheddar cheese
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the potatoes, chop the onion, and mince the garlic.

Saute: In a large pot, melt some butter and sauté the onions and garlic until they’re soft and fragrant.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add the diced potatoes to the pot and give them a good stir.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth and creamy.

Add Milk and Cheese: Pour in some milk, add shredded cheddar cheese, and stir until the cheese is melted, and the soup is creamy.

Season: Season with salt and pepper to taste.

Serve: Ladle your Cheesy Potato Soup into bowls and top it with crispy fried hashbrowns, chives, and bacon bits for a delightful crunch and flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Cheesy Potato Soup with Crispy Hashbrowns, a comforting and delicious meal!

Instructions

Place diced potatoes, onions, and chicken broth in a large pot.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add shredded cheddar cheese, salt, and pepper.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the cheesy potato soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: The cheesy goodness of this soup will melt your heart, and the crispy hashbrowns provide the perfect crunch.

Recipe:Loaded Baked Potato Soup with Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
Chopped chives for garnish
2 cups frozen hashbrowns

Directions

Preparation: Dice the onion and mince the garlic.

Cook Bacon: In a large pot, cook the bacon until it’s crispy. Remove the bacon and leave some of the drippings in the pot.

Saute: Add butter to the pot with bacon drippings, and sauté the diced onions and minced garlic until they’re soft.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add diced potatoes and frozen hashbrowns to the pot and give everything a good mix.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth.

Add Milk and Cheese: Pour in some milk, add shredded cheddar cheese, and stir until the cheese is melted and the soup is creamy.

Mix in Sour Cream: Stir in sour cream to add a creamy tang to the soup.

Season: Season with salt and pepper to taste.

Serve: Ladle your Loaded Baked Potato Soup with Hashbrowns into bowls and top it with green onions, more shredded cheddar cheese, and bacon bits for that loaded baked potato experience.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Loaded Baked Potato Soup with Hashbrowns, a rich and comforting delight!

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Instructions

Place diced potatoes, onions, and chicken broth in a large pot.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add sour cream, cheddar cheese, and cooked bacon.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the loaded baked potato soup in bowls, garnished with chives and a generous portion of crispy hashbrowns.

Personal Touch: This soup is a loaded baked potato in liquid form, and the crispy hashbrowns add a delightful twist.

Recipe:Vegan Potato Soup with Crispy Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups vegetable broth
1 cup unsweetened almond milk
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the onion and mince the garlic.

Saute: In a large pot, sauté the diced onions and minced garlic until they’re soft in a little vegetable oil.

Add Potatoes: Add the diced potatoes and frozen hashbrowns to the pot and sauté for a few more minutes.

Pour in Broth: Pour in vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, usually around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth and creamy.

Add Milk: Pour in some plant-based milk, and season with salt and pepper.

Serve: Ladle your Vegan Potato Soup with Crispy Hashbrowns into bowls and top it with crispy fried hashbrowns, chives, and a dollop of vegan sour cream for extra texture and flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted vegan recipe source or cookbook. Enjoy your homemade Vegan Potato Soup with Crispy Hashbrowns, a comforting and satisfying dish!

Instructions

Place diced potatoes, onions, and vegetable broth in a large pot.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add unsweetened almond milk, salt, and pepper.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the vegan potato soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: This vegan option is not only delicious but also a great choice for those looking for a dairy-free, plant-based meal.

Recipe:Spicy Southwest Potato Soup with Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1 cup diced green chilies
1 cup corn kernels
1 cup black beans
1 teaspoon cumin
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the onion, red bell pepper, jalapeño pepper, and garlic.

Saute: In a large pot, heat some olive oil and sauté the diced onion, red bell pepper, jalapeño pepper, and garlic until they’re soft and fragrant.

Add Spices: Sprinkle in ground cumin, chili powder, paprika, and cayenne pepper (adjust to your desired spiciness) and stir for a minute to bloom the spices.

Add Potatoes: Add diced potatoes to the pot and give them a good stir to coat with the spicy mixture.

Pour in Broth: Pour in vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Stir in Beans and Corn: Stir in black beans and corn kernels. Let them heat through.

Add Lime Juice: Squeeze in some fresh lime juice to add a zesty kick.

Season: Season with salt and pepper to taste.

Serve: Ladle your Spicy Southwest Potato Soup with Hashbrowns into bowls and top it with optional toppings like avocado, cilantro, and a dollop of sour cream for that spicy Southwest flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Spicy Southwest Potato Soup with a Southwestern twist! ️

Instructions

Place diced potatoes, onions, chicken broth, green chilies, corn, and black beans in a large pot.

Add cumin, salt, and pepper.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the spicy Southwest potato soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: The spiciness of this soup will add a kick to your day, and the crispy hashbrowns are the perfect accompaniment.

Recipe:Potato and Bacon Soup with Hashbrowns

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the onion and mince the garlic.

Cook Bacon: In a large pot, cook the bacon until it’s crispy. Remove the bacon and leave some of the drippings in the pot.

Saute: Add some butter to the pot with bacon drippings, and sauté the diced onions and minced garlic until they’re soft.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes and Hashbrowns: Add diced potatoes and frozen hashbrowns to the pot and give everything a good mix.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, usually around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth.

Add Milk: Pour in some milk, season with salt and pepper, and stir.

Serve: Ladle your Potato and Bacon Soup with Hashbrowns into bowls and top it with optional toppings like more bacon bits, shredded cheddar cheese, and chives for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Potato and Bacon Soup with Hashbrowns, a comforting and hearty meal!

Instructions

Place diced potatoes, onions, and chicken broth in a large pot.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add heavy cream, cheddar cheese,

cooked bacon, salt, and pepper.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the potato and bacon soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: Bacon lovers, rejoice! This soup combines the smoky goodness of bacon with the crispy delight of hashbrowns.

Recipe:Garlic Parmesan Hashbrown Potato Soup

Ingredients

4 cups diced potatoes
1/2 cup diced onions
4 cups chicken broth
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper to taste
2 cups frozen hashbrowns

Directions

Preparation: Dice the onion and mince the garlic.

Saute: In a large pot, melt some butter and sauté the diced onions and minced garlic until they’re soft and fragrant.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes and Hashbrowns: Add diced potatoes and frozen hashbrowns to the pot and give everything a good mix.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes and hashbrowns.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth.

Add Milk and Cheese: Pour in some milk, add grated Parmesan cheese, and stir until the cheese is melted and the soup is creamy.

Season: Season with salt and pepper to taste.

Serve: Ladle your Garlic Parmesan Hashbrown Potato Soup into bowls and top it with more Parmesan cheese and fresh parsley for that extra flair.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Garlic Parmesan Hashbrown Potato Soup, a flavorful and creamy delight!

Instructions

Place diced potatoes, onions, and chicken broth in a large pot.

Cook on medium heat for 20-25 minutes until the potatoes are tender.

Mash the potatoes in the pot.

Add grated Parmesan cheese, minced garlic, salt, and pepper.

In a separate pan, cook frozen hashbrowns until they’re crispy.

Serve the garlic Parmesan potato soup in bowls, topped with a generous portion of crispy hashbrowns.

Personal Touch: The garlic and Parmesan combination in this soup adds a touch of elegance, and the crispy hashbrowns are the perfect finishing touch.

Tips for Perfect Potato Soup with Hashbrowns

Now that you’ve explored these delectable recipes, here are some tips to ensure your Potato Soup with Hashbrowns is always a hit:Texture Balance: Pay attention to the balance between the creamy soup and the crispy hashbrowns. It’s the key to a perfect bite.

Flavor Experimentation: Don’t hesitate to add your favorite herbs and spices to these recipes. Make them your own!

Let It Sit: Allowing the soup to rest for a few minutes before serving lets the flavors meld and intensify.

Sharing Joy: These soups are perfect for sharing with loved ones. Gather around the table and enjoy the heartwarming experience together.

Conclusion

Potato Soup with Hashbrowns is a delightful fusion of comfort and heartiness. Whether you opt for the classic creaminess, the cheesy goodness, or the spicy Southwest twist, there’s a recipe for every palate.

So, embrace the warmth of these soups, gather your ingredients, and embark on a journey of flavor. The joy of cooking is in the process, the sharing, and the memories created around the dinner table.

We hope this article has inspired you to try these recipes and add your personal touch to each one. Share them with friends and family, and celebrate the joy of cooking.

So, what are you waiting for? It’s time to warm your soul with these Potato Soup with Hashbrowns recipes and create culinary magic in your own kitchen. Happy cooking and bon appétit!

Pin59

59 Shares

7 Hearty Potato Soup with Hashbrowns Recipes to Warm Your Soul

Benefits of Potato Soup with Hashbrowns

Recipe:Classic Creamy Potato Soup with Hashbrowns

Ingredients

Directions

Instructions

Recipe:Cheesy Potato Soup with Crispy Hashbrowns

Ingredients

Directions

Instructions

Recipe:Loaded Baked Potato Soup with Hashbrowns

Ingredients

Directions

Instructions

Recipe:Vegan Potato Soup with Crispy Hashbrowns

Ingredients

Directions

Instructions

Recipe:Spicy Southwest Potato Soup with Hashbrowns

Ingredients

Directions

Instructions

Recipe:Potato and Bacon Soup with Hashbrowns

Ingredients

Directions

Instructions

Recipe:Garlic Parmesan Hashbrown Potato Soup

Ingredients

Directions

Instructions

Tips for Perfect Potato Soup with Hashbrowns

Conclusion

Useful Links