7 Healthy Pumpkin Bread Recipes: A Delicious and Nutritious Treat

Pumpkin season is upon us, and there’s no better way to celebrate than by whipping up some delicious and healthy pumpkin bread. Not only does it fill your home with that warm, comforting aroma, but it’s also a fantastic way to enjoy the many health benefits of pumpkin. In this article, we’ll explore seven amazing pumpkin bread recipes that are not only scrumptious but also nutritious. So, let’s dive in and get baking!

Classic Pumpkin Spice Bread Recipe

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of vegetable oil
2 eggs
1 cup of sugar
½ cup of brown sugar
1 teaspoon of vanilla extract

Directions

Preheat Your Oven:Start by preheating your oven to 350°F (175°C) and grease a standard-sized loaf pan. This ensures that your pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will give your pumpkin bread that warm, comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, 1 cup of sugar, ½ cup of brown sugar, and 1 teaspoon of vanilla extract. Mixing these wet ingredients well ensures a smooth and moist texture for your bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Make sure not to overmix; just blend until no streaks of flour remain.

Transfer to Loaf Pan:Pour the pumpkin bread batter into your greased loaf pan. Smooth the top with a spatula for an even surface.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check if it’s done, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your pumpkin bread is ready.

Cool:Once your pumpkin spice bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and Serve:Once your classic pumpkin spice bread has cooled, slice it into thick, satisfying pieces. Serve it as is or with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.

Enjoy your homemade Classic Pumpkin Spice Bread! This recipe combines the rich flavors of pumpkin and spices to create a delightful treat that’s perfect for any time of the year. Whether it’s for a cozy breakfast or a tasty snack, this pumpkin bread is sure to please your taste buds and warm your heart.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
In another bowl, mix the pumpkin puree, vegetable oil, eggs, sugars, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the batter into the loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean when inserted into the center.
Allow it to cool before slicing and enjoying your classic pumpkin spice bread!
This recipe brings together the warmth of cinnamon and nutmeg with the earthy goodness of pumpkin. It’s like a cozy sweater for your taste buds!

Gluten-Free Pumpkin Bread Recipe

Ingredients

1 ½ cups of gluten-free flour blend
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of vegetable oil
2 eggs
1 cup of brown sugar
1 teaspoon of vanilla extract

Directions

Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your gluten-free pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of gluten-free flour blend, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will infuse your pumpkin bread with a warm and comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, 1 cup of brown sugar, and 1 teaspoon of vanilla extract. Thoroughly mix these wet ingredients to ensure a smooth and moist texture for your gluten-free bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Be careful not to overmix; just blend until there are no visible streaks of flour.

Transfer to Loaf Pan:Pour the gluten-free pumpkin bread batter into your greased loaf pan. Use a spatula to smooth the top for an even surface.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your gluten-free pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and allow it to cool in the pan for approximately 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and Serve:Once your gluten-free pumpkin bread has cooled, slice it into hearty pieces. Enjoy it as is or with a smear of cream cheese or a drizzle of honey for added indulgence.

Savor your homemade Gluten-Free Pumpkin Bread! This recipe combines the delightful flavors of pumpkin and spices without the gluten, making it perfect for those with dietary restrictions. Whether you enjoy it as a snack or a delicious breakfast option, this gluten-free pumpkin bread is sure to satisfy your cravings and leave you wanting more.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, combine the gluten-free flour blend, baking powder, baking soda, salt, and spices.
In another bowl, mix the pumpkin puree, vegetable oil, eggs, brown sugar, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the gluten-free batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow it to cool before slicing and savoring your gluten-free pumpkin bread!
Gluten-free doesn’t mean flavor-free! This recipe proves that you can enjoy pumpkin bread even if you’re avoiding gluten.

Vegan Pumpkin Bread Recipe

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of unsweetened applesauce (as an egg substitute)
¼ cup of melted coconut oil
1 cup of coconut sugar
1 teaspoon of vanilla extract

Directions

Preheat Your Oven:Start by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your vegan pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will give your vegan pumpkin bread that warm and comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of unsweetened applesauce (used as an egg substitute), ¼ cup of melted coconut oil, 1 cup of coconut sugar, and 1 teaspoon of vanilla extract. Mixing these wet ingredients well ensures a smooth and moist texture for your vegan bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Ensure that you don’t overmix; just blend until there are no visible streaks of flour.

Transfer to Loaf Pan:Pour the vegan pumpkin bread batter into your greased loaf pan. Smooth the top with a spatula for an even surface.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your vegan pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Slice and Serve:Once your vegan pumpkin bread has cooled, slice it into satisfying pieces. Serve it as is or with a dollop of vegan cream cheese or a drizzle of maple syrup for extra indulgence.

Enjoy your homemade Vegan Pumpkin Bread! This recipe combines the rich flavors of pumpkin and spices to create a delightful treat that’s not only vegan-friendly but also perfect for anyone looking to enjoy a moist and flavorful bread. Whether it’s for a cozy breakfast or a delicious snack, this vegan pumpkin bread is sure to please your taste buds and satisfy your cravings.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
In another bowl, mix the pumpkin puree, applesauce, coconut oil, coconut sugar, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the vegan batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Let it cool before slicing and indulging in your vegan pumpkin bread!
You don’t need eggs and dairy to make a mouthwatering pumpkin bread. This vegan version is a plant-based delight.

Low-Sugar Pumpkin Bread Recipe

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of unsweetened applesauce
¼ cup of honey (as a sugar alternative)
2 eggs
1 teaspoon of vanilla extract

Directions

Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your low-sugar pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will infuse your low-sugar pumpkin bread with a warm and comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of unsweetened applesauce, ¼ cup of honey (used as a sugar alternative), 2 eggs, and 1 teaspoon of vanilla extract. Thoroughly mix these wet ingredients to ensure a smooth and moist texture for your low-sugar bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Be careful not to overmix; just blend until there are no visible streaks of flour.

Transfer to Loaf Pan:Pour the low-sugar pumpkin bread batter into your greased loaf pan. Use a spatula to smooth the top for an even surface.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your low-sugar pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and allow it to cool in the pan for approximately 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and Serve:Once your low-sugar pumpkin bread has cooled, slice it into hearty pieces. Enjoy it as is or with a dollop of Greek yogurt or a sprinkle of chopped nuts for added texture and flavor.

Savor your homemade Low-Sugar Pumpkin Bread! This recipe combines the delightful flavors of pumpkin and spices with reduced sugar content, making it an ideal choice for those looking to enjoy a delicious treat with less sweetness. Whether you indulge in it as a snack or as a wholesome breakfast option, this low-sugar pumpkin bread is sure to satisfy your taste buds and keep you coming back for more.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
In another bowl, combine the pumpkin puree, unsweetened applesauce, honey, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow it to cool before slicing and savoring your low-sugar pumpkin bread!
Less sugar doesn’t mean less flavor. This recipe lets the pumpkin’s natural sweetness shine.

Whole Wheat Pumpkin Bread Recipe

Ingredients

1 ½ cups of whole wheat flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of Greek yogurt
½ cup of honey
2 eggs
1 teaspoon of vanilla extract

Directions

Preheat Your Oven:Start by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your whole wheat pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of whole wheat flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will give your whole wheat pumpkin bread a warm and comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of Greek yogurt, ½ cup of honey, 2 eggs, and 1 teaspoon of vanilla extract. Mix these wet ingredients well to ensure a smooth and moist texture for your whole wheat bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Be cautious not to overmix; just blend until there are no visible streaks of flour.

Transfer to Loaf Pan:Pour the whole wheat pumpkin bread batter into your greased loaf pan. Smooth the top with a spatula for an even surface.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your whole wheat pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Slice and Serve:Once your whole wheat pumpkin bread has cooled, slice it into hearty pieces. Enjoy it as is or with a spread of peanut butter or almond butter for a delightful blend of flavors.

Savor your homemade Whole Wheat Pumpkin Bread! This recipe combines the richness of whole wheat with the comforting flavors of pumpkin and spices, making it a wholesome and delicious treat. Whether you have it for breakfast or as a delightful snack, this whole wheat pumpkin bread is sure to please your taste buds and provide a hearty and nutritious indulgence.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and spices.
In another bowl, mix the pumpkin puree, Greek yogurt, honey, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the whole wheat batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Let it cool before slicing and enjoying your whole wheat pumpkin bread!
Whole wheat adds a nutty richness to your pumpkin bread while keeping it healthy.

Nutty Pumpkin Bread Recipe

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of vegetable oil
2 eggs
1 cup of chopped nuts (walnuts, pecans, or your choice)

Directions

Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your nutty pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will give your nutty pumpkin bread a delightful, warm flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, and 1 cup of chopped nuts (choose your favorite – walnuts or pecans work great). Mix these wet ingredients well to ensure a smooth and moist texture for your nutty bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Be careful not to overmix; just blend until there are no visible streaks of flour.

Transfer to Loaf Pan:Pour the nutty pumpkin bread batter into your greased loaf pan. Use a spatula to evenly distribute the batter for a smooth top.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your nutty pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Slice and Serve:Once your nutty pumpkin bread has cooled, slice it into satisfying pieces. Enjoy it as is or with a generous spread of cream cheese or butter for a delightful contrast to the nutty crunch.

Savor your homemade Nutty Pumpkin Bread! This recipe combines the comforting flavors of pumpkin and spices with the satisfying crunch of nuts, making it a perfect treat for any time of the day. Whether you have it with your morning coffee or as an afternoon pick-me-up, this nutty pumpkin bread is sure to please your taste buds and add a delightful texture to your culinary adventures.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
In another bowl, mix the pumpkin puree, vegetable oil, eggs, and chopped nuts.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour the batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Allow it to cool before slicing and savoring your nutty pumpkin bread!
Adding nuts to your pumpkin bread not only provides a delightful crunch but also a healthy dose of protein and healthy fats.

Chocolate Swirl Pumpkin Bread Recipe

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of nutmeg
¼ teaspoon of cloves
1 cup of pumpkin puree
½ cup of vegetable oil
2 eggs
1 cup of sugar
½ cup of unsweetened cocoa powder

Directions

Preheat Your Oven:Start by preheating your oven to 350°F (175°C) and greasing a standard-sized loaf pan. This ensures that your chocolate swirl pumpkin bread bakes evenly.

Combine Dry Ingredients:In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves. These spices will infuse your bread with a warm and comforting flavor.

Mix Wet Ingredients:In a separate bowl, combine 1 cup of pumpkin puree, ½ cup of vegetable oil, 2 eggs, and 1 cup of sugar. Mix these wet ingredients well to ensure a smooth and moist texture for your pumpkin bread.

Combine Wet and Dry Ingredients:Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is well combined. Be careful not to overmix; just blend until there are no visible streaks of flour.

Prepare Chocolate Swirl Mixture:In a separate bowl, sift ½ cup of unsweetened cocoa powder to remove any lumps. Then, add it to a small bowl and mix it with 2-3 tablespoons of water to create a smooth, chocolatey paste.

Create Chocolate Swirl:Pour half of the pumpkin bread batter into your greased loaf pan. Then, spoon the chocolate paste over the batter. Use a knife or skewer to swirl the chocolate through the batter to create a marbled effect. Finally, pour the remaining pumpkin batter on top.

Bake:Place the loaf pan in the preheated oven and bake for 60-70 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your chocolate swirl pumpkin bread is ready.

Cool:Once your bread is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely.

Slice and Serve:Once your chocolate swirl pumpkin bread has cooled, slice it into mouthwatering pieces. Enjoy it as is or with a scoop of vanilla ice cream for a delightful combination of warm and cold flavors.

Indulge in your homemade Chocolate Swirl Pumpkin Bread! This recipe combines the rich, chocolatey goodness with the comforting flavors of pumpkin and spices, resulting in a mouthwatering treat that’s perfect for dessert or as a special snack. Whether you share it with friends or savor it on your own, this chocolate swirl pumpkin bread is sure to satisfy your sweet cravings and leave you wanting more.

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
In another bowl, mix the pumpkin puree, vegetable oil, eggs, and sugar.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Pour half of the batter into the loaf pan.
Mix the cocoa powder into the remaining batter.
Spoon the chocolate batter over the pumpkin batter in the pan and swirl it with a knife.
Bake for 60-70 minutes or until a toothpick comes out clean.
Allow it to cool before slicing and indulging in your chocolate swirl pumpkin bread!
Pumpkin and chocolate – a match made in dessert heaven. This bread is the ultimate indulgence.

Conclusion

There you have it, seven delectable pumpkin bread recipes that cater to various dietary preferences and health-conscious choices. From classic pumpkin spice to gluten-free and vegan options, there’s a recipe here for everyone.

So, why not roll up your sleeves, gather your ingredients, and embark on a pumpkin bread adventure? Not only will you fill your home with a delightful aroma, but you’ll also treat yourself to a guilt-free, nutritious, and downright scrumptious delight.

Whichever recipe you choose, remember that the essence of baking lies in creativity and experimentation. Feel free to tweak these recipes to match your taste buds perfectly. Happy baking, and may your pumpkin bread endeavors be both delicious and nutritious!

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