7 German Pancakes Recipes to Satisfy Your Breakfast Cravings
If you’re a breakfast enthusiast like me, then you’re probably always on the lookout for new and exciting breakfast options. Well, look no further because German pancakes are here to steal the show! These delightful breakfast treats come in various flavors and styles, making them a perfect choice to satisfy your morning cravings. In this article, I’ll take you on a pancake adventure and share seven amazing German pancake recipes that will leave your taste buds dancing with joy.
Classic German Pancakes Recipe
Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar (for dusting)
- Lemon wedges or fresh berries (for serving, optional)
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats. This will ensure that the skillet is hot when you add the batter.
Mix the Batter: In a blender, combine the eggs, all-purpose flour, milk, granulated sugar, vanilla extract, and salt. Blend until all the ingredients are well combined and the batter is smooth. You can also whisk the ingredients together in a bowl, but using a blender yields a smoother batter.
Add Butter to the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add the 2 tablespoons of unsalted butter to the hot skillet, and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Pour in the Batter: Quickly pour the prepared batter into the hot, buttered skillet. The batter will sizzle, and this is what creates the characteristic puffiness of German pancakes.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, golden brown around the edges, and lightly browned on top.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools. Dust it with powdered sugar for a touch of sweetness. You can also serve it with lemon wedges for a bit of tartness or fresh berries for added freshness, if desired.
Slice and Enjoy: Slice the German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and puffy.
Optional Toppings: German Pancakes are delicious on their own, but you can also top them with your favorite toppings like maple syrup, fruit preserves, or a dollop of whipped cream for an extra treat.
German Pancakes are a delightful breakfast option, known for their impressive rise in the oven and their ability to satisfy both sweet and savory cravings. Enjoy this classic recipe as a special breakfast treat!
Funny Fact: Did you know that these pancakes are often called “Dutch babies” in the United States? No one really knows why, but it sure adds a bit of humor to breakfast!
To make classic German pancakes, simply mix all the ingredients together to form a smooth batter. Pour the batter into a preheated, buttered skillet, and bake until it puffs up and turns golden brown. Top it with powdered sugar, fresh berries, or a drizzle of maple syrup. It’s like having a breakfast party in your mouth!
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat. Make sure it coats the bottom of the skillet.
Pour the batter into the skillet and transfer it to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and turns golden brown.
Remove from the oven, sprinkle with powdered sugar, and serve with lemon wedges for that classic German pancake taste.
Fluffy Apple German Pancakes Recipe
Now, let’s add a fruity twist to our pancakes with some apples. Fluffy apple German pancakes are a delightful variation that combines the sweetness of apples with the fluffiness of the pancakes.
Ingredients
For the Pancake Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Apple Topping
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
For Baking
- 2 tablespoons unsalted butter (for greasing the pan)
- Powdered sugar (for dusting)
- Lemon wedges (for serving, optional)
Directions
Preparing the Apple Topping
Sauté the Apples: In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Sauté for about 5-7 minutes, or until the apples are tender and caramelized. Remove from heat and set aside.
Making the Fluffy Apple German Pancakes
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Pancake Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, granulated sugar, vanilla extract, and salt. Blend or whisk until you have a smooth pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of unsalted butter to the hot skillet and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Add the Sautéed Apples: Spread the sautéed apple slices evenly over the hot, buttered skillet.
Pour in the Pancake Batter: Quickly pour the prepared pancake batter over the sautéed apples. The batter will mix slightly with the apples but will create a fluffy layer on top.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, golden brown around the edges, and lightly browned on top.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools. Dust it with powdered sugar for a touch of sweetness. You can also serve it with lemon wedges for a bit of tartness, if desired.
Slice and Enjoy: Slice the Fluffy Apple German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and puffy.
Optional Toppings: These pancakes are delicious on their own, but you can also add a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of extra cinnamon for extra flavor.
Fluffy Apple German Pancakes are a delightful combination of a puffy pancake and caramelized apples, making them a perfect breakfast treat. Enjoy this fluffy, fruity, and comforting dish!
Personal Experience: I remember the first time I tried these pancakes. The aroma of caramelized apples filled my kitchen, and the first bite was pure heaven.
To make fluffy apple German pancakes, start by preparing the classic pancake batter. In a separate pan, sauté the apple slices with brown sugar and cinnamon until they become tender and caramelized. Then, pour the pancake batter over the apples and bake until it’s puffy and golden. The result? A pancake masterpiece!
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat.
Add the apple slices, brown sugar, and ground cinnamon to the skillet. Sauté until the apples soften and the sugar caramelizes.
Pour the batter over the apple mixture and transfer the skillet to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and turns golden brown.
Remove from the oven, sprinkle with powdered sugar, and enjoy these fluffy apple German pancakes.
Blueberry Bliss German Pancakes Recipe
Absolutely! Here’s a delicious recipe for “Blueberry Bliss German Pancakes,” a delightful twist on classic German pancakes with the addition of juicy blueberries. Let’s get started!
Ingredients
For the Pancake Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Blueberry Topping
- 1 cup fresh blueberries
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup
- A pinch of lemon zest (optional)
- A pinch of salt
For Baking
- 2 tablespoons unsalted butter (for greasing the pan)
- Powdered sugar (for dusting)
- Additional fresh blueberries (for garnish, optional)
Directions
Preparing the Blueberry Topping
Sauté the Blueberries: In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the fresh blueberries, maple syrup, pinch of lemon zest (if using), and a pinch of salt. Sauté for about 3-4 minutes, or until the blueberries begin to soften and release their juices. Remove from heat and set aside.
Making the Blueberry Bliss German Pancakes
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Pancake Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, granulated sugar, vanilla extract, and salt. Blend or whisk until you have a smooth pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of unsalted butter to the hot skillet and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Add the Sautéed Blueberries: Spread the sautéed blueberries evenly over the hot, buttered skillet.
Pour in the Pancake Batter: Quickly pour the prepared pancake batter over the sautéed blueberries. The batter will mix slightly with the blueberries but will create a fluffy layer on top.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, golden brown around the edges, and lightly browned on top.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools. Dust it with powdered sugar for a touch of sweetness. You can also garnish with additional fresh blueberries for extra blueberry bliss.
Slice and Enjoy: Slice the Blueberry Bliss German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and puffy.
Optional Toppings: These pancakes are delightful on their own, but you can also add a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for extra flavor.
Blueberry Bliss German Pancakes are a delightful combination of fluffy pancake and juicy blueberries, making them a perfect breakfast treat. Enjoy this fruity and comforting dish!
Humorous Anecdote: I once tried to make these pancakes with frozen blueberries, and let’s just say they turned into “blueberry icebergs.” Fresh blueberries are the way to go!
To make blueberry German pancakes, follow the classic pancake batter recipe. Once the batter is ready, gently fold in the fresh blueberries. Pour it into a buttered skillet and bake until it’s puffed up and the blueberries have burst open, releasing their juicy goodness. These pancakes are a berry lover’s dream come true.
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat.
Add the blueberries to the skillet and sauté briefly until they start to burst.
Pour the batter over the blueberries and transfer the skillet to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and turns golden brown.
Remove from the oven, sprinkle with powdered sugar, and savor these blueberry bliss German pancakes.
Savory Spinach and Cheese German Pancakes Recipe
Now, let’s switch gears a bit and explore the savory side of German pancakes. These pancakes are not just for those with a sweet tooth; they can also be a satisfying brunch option.
Ingredients
For the Pancake Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- A pinch of nutmeg (optional)
For the Spinach Filling
- 2 cups fresh spinach leaves, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For Baking
- 2 tablespoons unsalted butter (for greasing the pan)
- Extra shredded cheddar cheese (for topping, optional)
Directions
Preparing the Spinach Filling
Sauté the Spinach Mixture: In a skillet over medium heat, add 1 tablespoon of olive oil. Add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.
Add Chopped Spinach: Add the chopped fresh spinach leaves to the skillet. Sauté for an additional 2-3 minutes until the spinach wilts and any excess moisture evaporates. Season with salt and black pepper to taste. Remove from heat and set aside.
Making the Savory Spinach and Cheese German Pancakes
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Pancake Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, shredded cheddar cheese, grated Parmesan cheese, baking powder, salt, black pepper, and a pinch of nutmeg if desired. Blend or whisk until you have a smooth and savory pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of unsalted butter to the hot skillet and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Pour in the Pancake Batter: Quickly pour the prepared savory pancake batter into the hot, buttered skillet.
Spread the Spinach Mixture: Evenly spread the sautéed spinach mixture over the pancake batter.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, golden brown around the edges, and lightly browned on top.
Optional Cheese Topping: If desired, sprinkle extra shredded cheddar cheese on top of the pancake during the last 5 minutes of baking.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools.
Slice and Enjoy: Slice the Savory Spinach and Cheese German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and puffy.
Optional Garnish: Garnish with additional shredded cheddar cheese or a sprinkle of black pepper, if desired.Savory Spinach and Cheese German Pancakes are a mouthwatering combination of savory flavors and fluffy pancake goodness. Enjoy this savory breakfast dish as a satisfying and nutritious meal!
Funny Story: The first time I made these pancakes, I accidentally used powdered sugar instead of salt. Let’s just say it was an unforgettable culinary disaster!
To whip up savory spinach and cheese German pancakes, start with the classic pancake batter. Then, mix in the chopped spinach, shredded cheddar cheese, salt, and pepper. Pour it into a skillet and bake until it’s golden and the cheese is ooey-gooey deliciousness. These savory pancakes are a fantastic way to start your day with a hearty meal.
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat.
Add the chopped spinach to the skillet and sauté until it wilts.
Pour the batter over the spinach and sprinkle the grated cheese on top.
Transfer the skillet to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and the cheese melts and turns golden.
Remove from the oven, season with freshly ground black pepper, and savor these savory spinach and cheese German pancakes.
Chocolate Lover’s German Pancakes Recipe
- Absolutely! Here’s a delightful recipe for “Chocolate Lover’s German Pancakes,” a decadent twist on the classic German pancake that’s perfect for all the chocolate enthusiasts out there. Let’s dive into making this chocolaty delight!
Ingredients
For the Pancake Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For Baking
- 2 tablespoons unsalted butter (for greasing the pan)
For Topping
- Powdered sugar (for dusting)
- Whipped cream (optional)
- Chocolate chips or chocolate shavings (for garnish, optional)
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Chocolate Pancake Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, unsweetened cocoa powder, granulated sugar, vanilla extract, and salt. Blend or whisk until you have a smooth and chocolaty pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of unsalted butter to the hot skillet and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Pour in the Chocolate Pancake Batter: Quickly pour the prepared chocolate pancake batter into the hot, buttered skillet.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, set in the middle, and lightly browned around the edges.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools.
Dust with Powdered Sugar: Dust the Chocolate Lover’s German Pancake with powdered sugar for an extra touch of sweetness.
Optional Toppings: Serve with a dollop of whipped cream and a sprinkle of chocolate chips or chocolate shavings for the ultimate chocolate lover’s experience.
Slice and Enjoy: Slice the Chocolate Lover’s German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and puffy.
Chocolate Lover’s German Pancakes are a heavenly blend of rich chocolate and fluffy pancake goodness. Whether you enjoy it for breakfast or as a decadent dessert, it’s sure to satisfy your chocolate cravings. Enjoy this chocolaty delight!
Personal Touch: I can’t help but smile when I make these pancakes. It’s like a chocolate party in the kitchen!
To create these chocolatey delights, prepare the classic pancake batter with a twist. Add cocoa powder and sugar to the mix, giving it that rich chocolate flavor. Bake until it’s fluffy and chocolatey. Top it with whipped cream, chocolate chips, or even a scoop of ice cream if you’re feeling extra indulgent. These pancakes are pure cocoa bliss!
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat.
Sprinkle the chocolate chips evenly over the skillet’s bottom.
Pour the batter over the chocolate chips and transfer the skillet to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and the chocolate chips melt into a gooey delight.
Remove from the oven, dust with powdered sugar and cocoa powder, and indulge in these chocolate lover’s German pancakes.
Nutella Delight German Pancakes Recipe
If you’re a Nutella fan (who isn’t?), then get ready for a pancake experience like no other. Nutella delight German pancakes combine the hazelnut goodness of Nutella with the fluffy perfection of pancakes.
Of course! Here’s a delightful recipe for “Nutella Delight German Pancakes,” a heavenly combination of Nutella and fluffy German pancakes. Let’s indulge in this mouthwatering treat!
Ingredients
For the Pancake Batter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For Nutella Filling
- 1/2 cup Nutella (or more, to taste)
For Baking
- 2 tablespoons unsalted butter (for greasing the pan)
For Topping
- Powdered sugar (for dusting)
- Sliced bananas or strawberries (for garnish, optional)
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Pancake Batter: In a blender or mixing bowl, combine the eggs, all-purpose flour, milk, granulated sugar, vanilla extract, and salt. Blend or whisk until you have a smooth pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of unsalted butter to the hot skillet and swirl it around to coat the bottom evenly. The butter should sizzle as it melts.
Pour in the Pancake Batter: Quickly pour the prepared pancake batter into the hot, buttered skillet.
Create Nutella Swirl: Drop spoonfuls of Nutella onto the pancake batter. Use a knife or a spatula to gently swirl the Nutella into the batter, creating a marbled effect.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, set in the middle, and lightly browned around the edges.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools.
Dust with Powdered Sugar: Dust the Nutella Delight German Pancake with powdered sugar for an extra touch of sweetness.
Optional Garnish: Garnish with sliced bananas or strawberries for a delightful fruity contrast, if desired.
Slice and Enjoy: Slice the Nutella Delight German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and inviting.
Nutella Delight German Pancakes are a heavenly treat for Nutella enthusiasts, combining the luscious flavor of Nutella with the airy goodness of German pancakes. Whether it’s for breakfast or dessert, this Nutella delight is sure to please your taste buds. Enjoy!
Fun Fact: Nutella was invented during World War II when chocolate was in short supply. Someone had the genius idea to mix cocoa with hazelnuts, creating the delightful spread we all know and love today.
To make Nutella delight German pancakes, prepare the classic pancake batter and warm up the Nutella. Once the pancakes are baked and still warm, spread a generous layer of Nutella over them. The Nutella will melt into a gooey, heavenly topping. It’s like a Nutella hug for your taste buds!
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms.
In an ovenproof skillet, melt the butter over medium heat.
Drop spoonfuls of Nutella over the skillet’s bottom.
Pour the batter over the Nutella and transfer the skillet to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and the Nutella becomes a creamy delight.
Remove from the oven, top with sliced bananas, and drizzle extra Nutella for that Nutella delight.
Vegan and Gluten-Free German Pancakes Recipe
Now, let’s make sure everyone can enjoy German pancakes, including those with dietary restrictions. These vegan and gluten-free German pancakes are a game-changer.
Ingredients
For the Pancake Batter
- 1 cup gluten-free all-purpose flour
- 1 cup unsweetened almond milk (or any plant-based milk)
- 3 tablespoons unsweetened applesauce (as an egg substitute)
- 2 tablespoons maple syrup (or any sweetener of choice)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Baking
- 2 tablespoons coconut oil (or any vegan butter substitute)
For Topping
- Fresh berries or sliced fruit (for garnish, optional)
- Maple syrup or agave nectar (for drizzling, optional)
Directions
Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or baking dish in the oven while it preheats.
Mix the Vegan and Gluten-Free Pancake Batter: In a mixing bowl, combine the gluten-free all-purpose flour, unsweetened almond milk, unsweetened applesauce (as an egg substitute), maple syrup, vanilla extract, and salt. Whisk until you have a smooth pancake batter.
Grease the Hot Skillet: Carefully remove the preheated skillet or baking dish from the oven. Add 2 tablespoons of coconut oil or vegan butter substitute to the hot skillet and swirl it around to coat the bottom evenly. The oil should sizzle as it melts.
Pour in the Pancake Batter: Quickly pour the prepared vegan and gluten-free pancake batter into the hot, greased skillet.
Bake in the Oven: Place the skillet back into the preheated oven. Bake for approximately 18-20 minutes, or until the pancake is puffed up, set in the middle, and lightly browned around the edges.
Serve Immediately: Remove the skillet from the oven. The pancake will begin to deflate slightly as it cools.
Garnish and Drizzle: Garnish with fresh berries or sliced fruit for a burst of color and flavor. Drizzle with maple syrup or agave nectar for added sweetness, if desired.
Slice and Enjoy: Slice the Vegan and Gluten-Free German Pancake into wedges, similar to slicing a pie. Serve it immediately while it’s warm and inviting.
Vegan and Gluten-Free German Pancakes are a wonderful option for those with dietary restrictions. They are not only inclusive but also deliciously fluffy and satisfying. Enjoy this guilt-free breakfast treat!
Personal Journey: I have a friend who’s vegan and gluten-intolerant, and I wanted to surprise them with a breakfast they could enjoy. These pancakes were a hit!
To whip up vegan and gluten-free German pancakes, use gluten-free flour and almond milk in your batter. Instead of eggs, use applesauce as a binder. The result is a pancake that’s light, fluffy, and suitable for various dietary needs. Top it with your favorite vegan butter and maple syrup, and you’re in breakfast heaven!
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, whisk together the gluten-free flour blend, sugar, almond milk, salt, melted coconut oil, and vanilla extract until a smooth batter forms.
In an ovenproof skillet, heat a little coconut oil over medium heat.
Pour the batter into the skillet and transfer it to the preheated oven.
Bake for about 15-20 minutes until the pancake puffs up and turns golden brown.
Remove from the oven, top with sliced strawberries, and drizzle with maple syrup for these vegan and gluten-free German pancakes.
There you have it – a delightful collection of German pancake recipes to add a touch of elegance to your breakfast or brunch. Whether you prefer sweet, savory, or vegan options, these German pancakes offer a world of flavor. Enjoy your German pancake adventure!
Conclusion
There you have it, folks, seven amazing German pancake recipes that will take your breakfast game to the next level. Whether you’re a fan of classic flavors, fruity twists, savory options, or chocolatey indulgence, there’s a German pancake
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