7 French Onion Chicken Recipes

Introduction

French Onion Chicken is a hearty and flavorful dish that combines the classic taste of French onion soup with tender, juicy chicken. If you’re a fan of rich, savory flavors and a hint of sweetness, these 7 French Onion Chicken recipes are sure to delight your taste buds. In this article, we’ll explore each recipe in detail, providing you with simple steps to create these mouthwatering dishes at home.

Classic French Onion Chicken

Prepare to elevate your culinary skills with the Classic French Onion Chicken. This savory masterpiece is a delicious blend of tender chicken, caramelized onions, and a rich, cheesy finish. Follow these step-by-step instructions to recreate the classic French onion flavors in a delightful chicken dish.

Ingredients

4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 cups beef broth
1/2 cup shredded Gruyère cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste

Directions

Heat olive oil and butter in a skillet. Add chicken breasts and cook until browned.
Remove chicken and set aside. In the same skillet, add onions and cook until caramelized.
Place chicken back in the skillet, add beef broth, and simmer until chicken is cooked.
Sprinkle Gruyère and Parmesan cheese on top, broil until bubbly.

Step-by-Step Instructions

Let’s embark on creating your Classic French Onion Chicken:Step 1: Caramelize the Onions:Heat a skillet over medium-low heat, add the olive oil and butter. Once the butter melts, add the thinly sliced onions and cook them slowly until they turn a deep, golden brown. This caramelization process may take about 30-40 minutes. Stir occasionally to prevent burning.

Step 2: Sear the Chicken:While the onions caramelize, season the chicken breasts with salt and pepper. In another skillet, heat a bit of olive oil over medium-high heat. Sear the chicken until it’s golden on both sides, about 5 minutes per side. Remove the chicken and set it aside.

Step 3: Add Garlic and Flour:In the same skillet, add minced garlic and flour. Cook for a minute, stirring constantly.

Step 4: Deglaze with Beef Broth:Pour in the beef broth, scraping the brown bits from the bottom of the skillet. Allow the mixture to simmer and thicken for a few minutes.

Step 5: Combine Chicken and Onions:Place the seared chicken breasts on top of the caramelized onions in a baking dish. Pour the onion and broth mixture over the chicken.

Step 6: Add Cheeses:Combine the Swiss and Gruyère cheeses and sprinkle them generously over the chicken and onion mixture.

Step 7: Bake to Perfection:Bake the dish in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the chicken is cooked through, and the cheese is bubbling and golden.

Step 8: Garnish and Serve:Garnish your Classic French Onion Chicken with fresh thyme sprigs for a touch of elegance. Serve hot, and watch the cheese pull as you cut into the tender chicken.

Creamy French Onion Chicken Casserole

Prepare to indulge in the irresistible Creamy French Onion Chicken Casserole, a rich and savory dish that will satisfy your taste buds. This casserole combines tender chicken with the classic flavors of French onion soup, all enveloped in a luscious, creamy sauce. Follow these step-by-step instructions to create a culinary masterpiece that’s bound to become a family favorite.

Ingredients

4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 cups sour cream
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and black pepper to taste

Directions

In a skillet, melt butter and add chicken breasts. Cook until golden brown.
Remove chicken and set aside. In the same skillet, add onions and cook until caramelized.
In a separate bowl, mix sour cream, Swiss cheese, mayonnaise, and Parmesan cheese.
Place chicken in a baking dish, top with caramelized onions, and pour the creamy mixture over.
Bake until the chicken is cooked and the top is golden.

Step-by-Step Instructions

Let’s embark on creating your Creamy French Onion Chicken Casserole:Step 1: Caramelize the Onions:Heat a skillet over medium-low heat, add the olive oil and butter. Once the butter melts, add the thinly sliced onions and cook them slowly until they turn a deep, golden brown. This caramelization process may take about 30-40 minutes. Stir occasionally to prevent burning.

Step 2: Sear the Chicken:While the onions caramelize, season the chicken breasts with salt and pepper. In another skillet, heat a bit of olive oil over medium-high heat. Sear the chicken until it’s golden on both sides, about 5 minutes per side. Remove the chicken and set it aside.

Step 3: Add Garlic and Flour:In the same skillet, add minced garlic and flour. Cook for a minute, stirring constantly.

Step 4: Deglaze with Beef Broth:Pour in the beef broth, scraping the brown bits from the bottom of the skillet. Allow the mixture to simmer and thicken for a few minutes.

Step 5: Create the Creamy Sauce:Add heavy cream to the beef broth mixture, stirring until well combined.

Step 6: Combine Chicken and Onions:Place the seared chicken breasts in a casserole dish. Spread the caramelized onions over the chicken.

Step 7: Add Cheeses:Combine Gruyère and Parmesan cheeses and sprinkle them generously over the chicken and onion mixture.

Step 8: Bake to Perfection:Bake the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the chicken is cooked through, and the cheese is bubbling and golden.

Step 9: Garnish and Serve:Garnish your Creamy French Onion Chicken Casserole with fresh thyme sprigs for a touch of elegance. Serve hot, and watch the cheese pull as you cut into the tender chicken.

French Onion Chicken Skillet

Prepare to tantalize your taste buds with the savory goodness of our French Onion Chicken Skillet. This one-pan wonder combines tender chicken with the classic flavors of French onion soup, resulting in a deliciously satisfying meal. Follow these step-by-step instructions to create a culinary masterpiece that’s both comforting and convenient.

Ingredients

4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 cups French onion soup
1/2 cup shredded Mozzarella cheese
2 tablespoons olive oil
Salt and black pepper to taste

Directions

Heat olive oil in a skillet. Add chicken breasts and cook until browned.
Remove chicken and set aside. In the same skillet, add onions and cook until caramelized.
Place chicken back in the skillet, add French onion soup, and simmer until chicken is cooked.
Sprinkle Mozzarella cheese on top and cover until melted.

Step-by-Step Instructions:

Let’s dive into the creation of your French Onion Chicken Skillet:Step 1: Caramelize the Onions:Heat a skillet over medium-low heat, add the olive oil and butter. Once the butter melts, add the thinly sliced onions and cook them slowly until they turn a deep, golden brown. This caramelization process may take about 30-40 minutes. Stir occasionally to prevent burning.

Step 2: Sear the Chicken:While the onions caramelize, season the chicken breasts with salt and pepper. In another skillet, heat a bit of olive oil over medium-high heat. Sear the chicken until it’s golden on both sides, about 5 minutes per side. Remove the chicken and set it aside.

Step 3: Add Garlic and Flour:In the same skillet, add minced garlic and flour. Cook for a minute, stirring constantly.

Step 4: Deglaze with Beef Broth:Pour in the beef broth, scraping the brown bits from the bottom of the skillet. Allow the mixture to simmer and thicken for a few minutes.

Step 5: Combine Chicken and Onions:Place the seared chicken breasts on top of the caramelized onions in the skillet.

Step 6: Add Swiss Cheese:Sprinkle shredded Swiss cheese generously over the chicken and onions.

Step 7: Finish in the Oven:Place the skillet in a preheated oven at 350°F (175°C) for about 15-20 minutes or until the chicken is cooked through, and the cheese is bubbly and golden.

Step 8: Garnish and Serve:Garnish your French Onion Chicken Skillet with fresh thyme sprigs for a touch of elegance. Serve hot, and watch the cheese pull as you cut into the tender chicken.

Slow Cooker French Onion Chicken

Get ready to savor the classic flavors of French onion soup in a delightful and convenient dish. Our Slow Cooker French Onion Chicken is a hearty, savory meal that practically cooks itself. Follow these step-by-step instructions to create a culinary masterpiece that’s as easy as it is delicious.

Ingredients

4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 cups beef broth
1/2 cup dry white wine (optional)
Salt and black pepper to taste

Directions

Place chicken breasts at the bottom of a slow cooker.
Add onions, beef broth, and white wine (if using).
Cook on low for 6-8 hours, or until the chicken is tender and the flavors meld.

Step-by-Step Instructions

Let’s embark on creating your Slow Cooker French Onion Chicken:Step 1: Sear the Chicken:Season the chicken breasts with salt and pepper. In a skillet, melt a bit of butter over medium-high heat. Sear the chicken until it’s golden on both sides, about 3-4 minutes per side. Remove the chicken and set it aside.

Step 2: Caramelize the Onions:In the same skillet, add the remaining butter and the thinly sliced onions. Cook them slowly until they turn a deep, golden brown. This caramelization process may take about 30-40 minutes. Stir occasionally to prevent burning.

Step 3: Add Garlic and Beef Broth:Stir in the minced garlic and cook for a minute. Then, pour in the beef broth, scraping any brown bits from the skillet.

Step 4: Transfer to the Slow Cooker:Place the seared chicken breasts in your slow cooker. Pour the onion and beef broth mixture over the chicken.

Step 5: Cook Slow and Low:Cover the slow cooker and set it to low heat. Allow the chicken and onions to simmer together for 4-5 hours, allowing the flavors to meld beautifully.

Step 6: Add Gruyère Cheese:Sprinkle the shredded Gruyère cheese generously over the chicken and onions.

Step 7: Finish in the Oven:Place the slow cooker insert (if oven-safe) or transfer the mixture to an oven-safe dish. Broil in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is bubbly and golden.

Step 8: Garnish and Serve:Garnish your Slow Cooker French Onion Chicken with fresh thyme sprigs for a touch of elegance. Serve hot, and watch the cheese pull as you cut into the tender chicken.

Keto-Friendly French Onion Chicken

Indulge in the classic flavors of French onion soup while staying true to your keto lifestyle with our Keto-Friendly French Onion Chicken. This savory and low-carb dish combines tender chicken with the timeless essence of French onion. Follow these step-by-step instructions to create a culinary masterpiece that’s both delicious and keto-compliant.

Ingredients

4 boneless, skinless chicken thighs
2 large onions, thinly sliced
2 cups beef broth
2 tablespoons butter
Salt and black pepper to taste

Directions

Heat butter in a skillet. Add chicken thighs and cook until browned.
Remove chicken and set aside. In the same skillet, add onions and cook until caramelized.
Place chicken back in the skillet, add beef broth, and simmer until chicken is cooked.

Step-by-Step Instructions

Let’s embark on creating your Keto-Friendly French Onion Chicken:Step 1: Sear the Chicken:Season the chicken breasts with salt and pepper. In a skillet, melt a bit of butter over medium-high heat. Sear the chicken until it’s golden on both sides, about 3-4 minutes per side. Remove the chicken and set it aside.

Step 2: Caramelize the Onions:In the same skillet, add the remaining butter and the thinly sliced onions. Cook them slowly until they turn a deep, golden brown. This caramelization process may take about 30-40 minutes. Stir occasionally to prevent burning.

Step 3: Add Garlic and Beef Broth:Stir in the minced garlic and cook for a minute. Then, pour in the beef broth, scraping any brown bits from the skillet.

Step 4: Transfer to the Oven-Safe Dish:Place the seared chicken breasts in an oven-safe dish. Pour the onion and beef broth mixture over the chicken.

Step 5: Add Cheese Topping:Combine the Gruyère and Parmesan cheeses and sprinkle them generously over the chicken and onions.

Step 6: Finish in the Oven:Place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is bubbly and golden.

Step 7: Garnish and Serve:Garnish your Keto-Friendly French Onion Chicken with fresh thyme sprigs for a touch of elegance. Serve hot, and enjoy a keto-friendly version of this classic dish.

French Onion Chicken Stuffed Peppers

Experience the delightful fusion of French onion flavors and stuffed peppers in our French Onion Chicken Stuffed Peppers. This savory dish combines tender chicken with the classic essence of French onion, all encased in a vibrant bell pepper. Follow these step-by-step instructions to create a culinary masterpiece that’s as delicious as it is visually appealing.

Ingredients

4 large bell peppers
2 cups shredded cooked chicken
2 large onions, thinly sliced
1 cup shredded Swiss cheese
2 tablespoons olive oil
Salt and black pepper to taste

Directions

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, heat olive oil and add onions. Cook until caramelized.
In a bowl, mix shredded chicken and caramelized onions.
Stuff the bell peppers with the chicken mixture and top with Swiss cheese.
Place the stuffed peppers in a baking dish and bake until peppers are tender and cheese is melted.

Step-by-Step Instructions

Let’s embark on creating your French Onion Chicken Stuffed Peppers:Step 1: Prepare the Bell Peppers:Start by cutting the tops off the bell peppers and removing the seeds and membranes from the inside. Rinse them thoroughly.

Step 2: Sear the Chicken:Season the diced chicken with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Sear the chicken until it’s golden and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

Step 3: Caramelize the Onions:In the same skillet, add the butter and chopped onions. Cook them slowly until they turn a deep, golden brown, approximately 20-25 minutes. Stir occasionally to prevent burning.

Step 4: Add Garlic and Beef Broth:Stir in the minced garlic and cook for a minute. Then, pour in the beef broth and simmer for a few minutes, allowing the flavors to meld.

Step 5: Combine Chicken and Onion Mixture:Mix the cooked chicken with the caramelized onion mixture in the skillet.

Step 6: Stuff the Peppers:Carefully stuff each bell pepper with the chicken and onion mixture.

Step 7: Add Cheese Topping:Sprinkle both Swiss and Parmesan cheeses generously over the stuffed peppers.

Step 8: Bake to Perfection:Place the stuffed peppers in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the peppers are tender, and the cheese is bubbly and golden.

Step 9: Garnish and Serve:Garnish your French Onion Chicken Stuffed Peppers with fresh thyme leaves for a touch of elegance. Serve hot, and enjoy the delightful fusion of flavors.

Baked French Onion Chicken Tenders

Savor the mouthwatering flavors of French onion soup with a twist in our Baked French Onion Chicken Tenders. This dish combines the savory essence of French onion with tender, baked chicken tenders, creating a delightful and easy-to-make meal. Follow these step-by-step instructions to create a culinary masterpiece that’s as delicious as it is simple.

Ingredients

1 pound chicken tenders
2 large onions, thinly sliced
1 cup French fried onions
2 tablespoons olive oil
Salt and black pepper to taste

Directions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil and add chicken tenders. Cook until browned.
Remove chicken and set aside. In the same skillet, add onions and cook until caramelized.
Place chicken tenders in a baking dish, top with caramelized onions and French fried onions.
Bake until tenders are cooked and crispy.

Step-by-Step Instructions

Let’s embark on creating your Baked French Onion Chicken Tenders:

Step 1: Caramelize the Onions:In a skillet, heat the olive oil over medium-low heat. Add the thinly sliced onions and cook them slowly until they turn a deep, golden brown, approximately 30-40 minutes. Stir occasionally to prevent burning.

Step 2: Add Garlic and Beef Broth:Stir in the minced garlic and cook for a minute. Then, pour in the beef broth and simmer for a few minutes, allowing the flavors to meld.

Step 3: Prepare the Coating:In a separate bowl, mix the plain Greek yogurt, grated Parmesan cheese, thyme leaves, salt, and pepper. This mixture will serve as the coating for your chicken tenders.

Step 4: Coat the Chicken Tenders:Dip each chicken tender into the yogurt and cheese mixture, ensuring it’s thoroughly coated.

Step 5: Arrange the Tenders:Place the coated chicken tenders on a baking sheet lined with parchment paper.

Step 6: Add Caramelized Onions:Spoon the caramelized onion mixture over the coated chicken tenders.

Step 7: Bake to Perfection:Bake the chicken tenders in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the tenders are cooked through, and the coating is golden.

Step 8: Garnish and Serve:Garnish your Baked French Onion Chicken Tenders with fresh parsley for a touch of elegance. Serve hot and enjoy the delicious twist on classic chicken tenders.

Conclusion

There you have it, seven delicious French Onion Chicken recipes to try at home. Whether you prefer the classic version, a creamy casserole, a skillet dish, a slow cooker convenience, keto-friendly options, stuffed peppers, or crispy tenders, you can’t go wrong with these savory creations. Get ready to impress your family and friends with these delightful dishes that bring the flavors of French onion soup to your dinner table. Bon appétit!

The Classic French Onion Chicken is a delightful culinary experience that brings the iconic flavors of French onion soup to a succulent chicken dish. The caramelized onions, savory broth, and gooey cheese create a symphony of flavors that will leave your taste buds singing. Enjoy your restaurant-quality meal right at home.
The Creamy French Onion Chicken Casserole is a true culinary delight, seamlessly combining the beloved flavors of French onion soup with tender chicken and a velvety, creamy sauce. It’s a perfect comfort food option for a family dinner or a special occasion. Enjoy the harmonious blend of flavors that will make your taste buds dance.
The French Onion Chicken Skillet is a culinary delight that brings the timeless flavors of French onion soup to a succulent chicken dish. The caramelized onions, savory broth, and gooey Swiss cheese create a symphony of flavors that will leave your taste buds delighted. Enjoy this restaurant-quality meal right at home.
The Slow Cooker French Onion Chicken is a delicious and effortless way to enjoy the rich, savory flavors of French onion soup. The caramelized onions, savory broth, and gooey Gruyère cheese create a symphony of flavors that will leave your taste buds delighted. Enjoy this comforting meal without the hassle.
The Keto-Friendly French Onion Chicken is a keto-compliant way to savor the rich, savory flavors of French onion. The caramelized onions, savory broth, and cheesy topping create a delicious symphony of flavors that won’t derail your keto journey. Indulge in this low-carb, high-flavor meal. Bon appétit and keto on!
French Onion Chicken Stuffed Peppers offer a unique and delectable twist on traditional stuffed peppers. The caramelized onions, savory broth, and cheesy topping blend seamlessly with the tender chicken, all wrapped up in colorful bell peppers. Delight your taste buds with this visually appealing and savory dish.
Baked French Onion Chicken Tenders offer a delectable variation on the classic chicken tender. The caramelized onions, savory coating, and tender chicken blend seamlessly to create a dish that’s both flavorful and easy to prepare. Delight your taste buds with this simple yet delicious meal.

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