7 Fall Treats That’ll Make Your Taste Buds Dance

Fall is a time of cozy sweaters, colorful leaves, and, of course, delicious treats. As the weather gets cooler, our cravings shift towards warm, comforting, and indulgent foods. In this article, we’re going to explore seven fall treats that will not only satisfy your taste buds but also capture the essence of this enchanting season. So, grab a cup of hot cocoa and let’s embark on a culinary journey through autumn!

Pumpkin Spice Latte Recipe

Ingredients

1 cup of freshly brewed strong coffee
1/2 cup of milk (whole milk, skim milk, or a dairy-free alternative like almond or oat milk)
2 tablespoons of pumpkin puree (canned or homemade)
2 tablespoons of granulated sugar (adjust to taste)
1/4 teaspoon of pumpkin spice blend (cinnamon, nutmeg, cloves, and allspice)
1/4 teaspoon of vanilla extract
Whipped cream (optional, for topping)
Caramel sauce (optional, for drizzling)

Directions

Brew Your Coffee:Start by brewing a strong cup of coffee. You can use a coffee machine, French press, or your preferred brewing method. Make sure it’s piping hot.

Mix the Pumpkin Spice:In a small saucepan, combine the pumpkin puree, sugar, and pumpkin spice blend over medium heat. Stir until the mixture is well combined and heated through. This will give your latte that cozy pumpkin flavor.

Heat the Milk:In another saucepan, heat the milk over medium-low heat. You want it hot but not boiling. Keep an eye on it, so it doesn’t scorch.

Froth the Milk:If you have a milk frother, use it to froth the hot milk until it’s nice and foamy. If not, you can vigorously whisk the hot milk.

Combine Everything:In a large mug, pour your freshly brewed coffee. Add the pumpkin spice mixture and vanilla extract. Stir well to combine.

Add the Milk:Carefully pour the frothy, hot milk into your coffee mixture. Hold back the foam with a spoon to let the milk flow first, then spoon the foam on top.

Top It Off:If you’re feeling indulgent, add a dollop of whipped cream on top and drizzle some caramel sauce for that extra sweetness. It’s like a dessert in a cup!

Serve and Enjoy:Grab a cozy spot, sip your homemade Pumpkin Spice Latte, and relish the warm, comforting flavors. Don’t forget to snap a pic for your Instagram!

Pumpkin Spice Latte:Fall mornings just wouldn’t be the same without a pumpkin spice latte. The rich coffee combined with the sweetness of pumpkin and the warmth of spices like cloves and ginger create a delightful concoction that kickstarts your day with a burst of autumn.

Funny Line Alert:“People say pumpkin spice is a season; I say it’s a lifestyle. Don’t be surprised if I start sprinkling pumpkin spice on my cereal!”

A Trip to the Orchard: Picking Apples and Baking Memories

Introduction:Picture this:You’re surrounded by the vibrant colors of autumn, with the scent of ripe apples filling the crisp, fall air. It’s time for a fun and fruitful adventure – a trip to the orchard! We’ll guide you through this delightful experience, and at the end of the day, we’ll whip up a mouthwatering recipe with your freshly picked apples.

The Orchard Adventure

Orchard Selection:First things first, choose an orchard near you. Check online for orchards that offer apple picking. Each orchard may have different apple varieties available, so pick one that piques your interest.

Dress for Success:Wear comfortable clothing and shoes suitable for walking on uneven terrain. Don’t forget your sun hat or a warm beanie, depending on the season.

Apple Picking Tips:When you arrive at the orchard, grab a basket or bag provided by the staff. Look for apples that are firm and free from blemishes.
Gently twist the apple upward and give it a little twist. If it comes off easily, it’s ripe and ready for picking.

Explore and Enjoy:Make it a family affair or a romantic date – strolling through the orchard can be a lot of fun. Enjoy the beauty of nature and the company of your loved ones.

Apple Varieties:Orchards often have various apple types. Ask the staff about the best apples for snacking, baking, or making applesauce. It’s a great way to discover new flavors.

Don’t Forget the Photos:Capture the memories! Orchards are picturesque places, and your social media followers will appreciate the scenic shots.

Check for Activities:Some orchards offer additional activities like hayrides, corn mazes, or petting zoos. It’s worth exploring what else they have to offer.

Instructions

In a saucepan, whisk together the brewed coffee, whole milk, pumpkin puree, granulated sugar, and pumpkin pie spice.
Heat the mixture over medium heat, stirring until it’s hot but not boiling.
Pour the pumpkin spice latte into a mug.
Top with whipped cream and a pinch of cinnamon.
Enjoy your homemade Pumpkin Spice Latte!

Apple Pie Recipe

Ingredients

6-8 medium-sized apples (a mix of sweet and tart varieties)
1 tablespoon lemon juice
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
2 tablespoons unsalted butter, cut into small pieces
1 package of refrigerated pie crusts (or homemade if you’re feeling adventurous)

Directions

Prepare the Apples:Peel, core, and slice the apples into thin, even slices. Toss them with lemon juice to prevent browning.

Preheat Your Oven:Preheat your oven to 425°F (220°C).

Mix the Dry Ingredients:In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg, and a pinch of salt. Mix well.

Toss the Apples:Add the sliced apples to the dry mixture and toss until the apples are evenly coated.

Roll Out the Pie Crust:Roll out one of the pie crusts and place it in a 9-inch pie dish.

Fill the Pie:Add the coated apple slices into the pie crust, piling them up. Dot the apples with small pieces of butter.

Top with the Second Crust:Roll out the second pie crust and place it over the apples. Seal the edges and cut a few slits in the top crust to allow steam to escape.

Bake to Perfection:Place the pie in the preheated oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve:Allow the pie to cool for a bit before slicing. Serve it warm with a scoop of vanilla ice cream for a heavenly treat!

A Trip to the Orchard:Whether you’re picking apples for a homemade pie or just enjoying a leisurely stroll, apple orchards offer a unique blend of nature’s beauty and delicious possibilities.

Personal Touch:Last year, I visited an orchard with friends. We spent hours picking apples, took countless photos, and ended the day with sticky fingers and contented hearts, all thanks to those delectable cider donuts.

Roasted Nuts: A Warm Hug for Your Palate

Introduction:Picture this:A chilly day, perhaps with a hint of winter in the air, and you’re craving a satisfying snack that not only warms you up but also tantalizes your taste buds. Roasted nuts are here to save the day! Join us on a culinary journey as we prepare these crunchy, flavorful treats that are perfect for chilly weather.

Roasted Nuts Adventure

Nut Selection:The adventure begins with selecting your favorite nuts. Whether it’s almonds, cashews, pecans, or a mix, choose high-quality, raw nuts for roasting.

Spice It Up:Now comes the fun part – seasoning! In a bowl, toss your nuts with a blend of spices. Common choices include smoked paprika, cayenne pepper for a kick, a pinch of salt, and a hint of honey for sweetness.

Preheat and Prepare:Preheat your oven to 350°F (175°C) while you prepare a baking sheet lined with parchment paper.

Spread the Nutty Love:Spread your seasoned nuts evenly on the prepared baking sheet. Make sure they’re in a single layer for even roasting.

Roasting Magic:Pop the tray into the preheated oven and let the magic happen. Roast your nuts for about 10-15 minutes, or until they become aromatic and lightly golden.

The Aroma of Delight:As your kitchen fills with the delicious aroma of roasted nuts, you’ll know they’re almost ready.

Cool and Crunch:Allow the roasted nuts to cool for a few minutes. They’ll become even crunchier as they cool down.

Enjoy the Warmth:Grab a handful of your freshly roasted nuts, savor the warmth, and let the flavors dance on your taste buds. It’s pure nutty bliss!

Instructions

For the pie crust:In a bowl, whisk together the all-purpose flour and salt.
Use a pastry cutter to blend in the cold, cubed unsalted butter until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
Divide the dough in half, shape each portion into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

For the filling:In a large bowl, toss the sliced and peeled apples with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground cloves, ground ginger, salt, and all-purpose flour.

To assemble the pie:Preheat your oven to 425°F (220°C).
Roll out one of the pie crust disks on a floured surface and fit it into a pie dish.
Pour the apple filling into the crust.
Roll out the second pie crust disk and place it over the filling. Crimp the edges to seal.
Cut a few slits in the top crust for venting.
Bake for 45-55 minutes, or until the pie is golden brown and the filling is bubbling.
Let it cool before slicing your Classic Apple Pie.

Roasted Nut Recipe

Ingredients

2 cups of mixed raw nuts (almonds, cashews, and pecans work great)
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to your spice preference)
1/2 teaspoon salt
1 tablespoon honey
1 tablespoon olive oil

Directions

Preheat and Prepare:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Toss the Nuts:In a large bowl, combine the mixed raw nuts, smoked paprika, cayenne pepper, salt, honey, and olive oil. Toss until the nuts are evenly coated with the flavorful mixture.

Spread and Roast:Spread the seasoned nuts in a single layer on the prepared baking sheet.

Into the Oven:Roast the nuts in the preheated oven for 10-15 minutes, or until they turn golden brown and fragrant. Keep a close eye on them to prevent overcooking.

Cool and Enjoy:Remove the roasted nuts from the oven and let them cool for a few minutes. They’ll become delightfully crunchy as they cool down.

Serve and Share:

Once cooled, serve your roasted nuts in a bowl, and watch them disappear as everyone enjoys the warmth and flavor. These are perfect for sharing!

Warm Nuts on a Chilly Day:Roasted nuts have that magical ability to make you feel warm and cozy, even when the wind is nippy. They’re like edible pocket-sized hand warmers.

Sharing Dilemma:As for sharing, well, let’s just say that when it comes to a bag of these nuts, sharing can be a tough decision. Sometimes, you just want them all to yourself!

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the mixed nuts and melted butter, tossing to coat.
In a separate bowl, mix salt, ground cinnamon, cayenne pepper, and brown sugar.
Sprinkle the spice mixture over the nuts and toss to coat evenly.
Spread the seasoned nuts in a single layer on the prepared baking sheet.
Roast in the oven for about 15-20 minutes, stirring once or twice, until the nuts are golden and fragrant.
Let them cool completely before enjoying your Roasted Nuts.

Campfire Delights: S’mores and Beyond

Introduction:Imagine the mesmerizing dance of flames, the warmth of a campfire, and the anticipation of delicious campfire delights. We’re about to unlock the secrets to creating these outdoor culinary wonders that make camping trips even more memorable. Let’s dive in!

Campfire Adventure

Choose Your Campsite:Before you can savor campfire delights, you need the perfect campsite. Pick a spot that’s safe for fires, and be sure to check local regulations.

Gather Your Firewood:Collect dry firewood, kindling, and paper to ensure a successful fire-starting adventure.

Fire Preparation:Build a fire pit or use an existing one. Arrange the firewood in a teepee or log cabin shape, leaving room for air to circulate.

Fire Starting:Use a reliable firestarter, matches, or a firestarter log to get the flames roaring. Safety first!

Campfire Safety:Keep a bucket of water and a shovel nearby for safety. Always supervise the fire.

Cooking Tools:Prepare your campfire cooking tools, such as skewers, foil packets, and grilling grates.

Delicious Campfire Delights:Now, let’s get to the good stuff!

Campfire S’mores Recipe

Ingredients

Graham crackers
Marshmallows
Chocolate bars (Milk chocolate works great, but feel free to get creative with flavors)
Skewers or long sticks

Directions

Marshmallow Roasting:Skewer a marshmallow and hold it over the campfire. Rotate slowly for an even, golden-brown roast. This is a crucial step for the perfect S’more.

Chocolate and Graham Cracker Prep:While your marshmallow is toasting, break your graham crackers into squares and break your chocolate bars into pieces. Get them ready for assembly.

Assemble the S’more:Once your marshmallow reaches your desired level of toasty perfection (some prefer lightly browned, others go for the full-on char), it’s time to assemble. Place a piece of chocolate on one graham cracker square.

Add the Marshmallow:Carefully slide the roasted marshmallow onto the chocolate. The heat will slightly melt the chocolate, creating the perfect gooey texture.

Top with Another Graham Cracker:Complete your S’more by topping it with another graham cracker square. Gently press together, allowing the marshmallow and chocolate to meld into gooey deliciousness.

Enjoy the Melty Bliss:Take a big bite and savor the sweet, crunchy, gooey delight of your campfire S’more. It’s an explosion of flavors!

Campfire Delights:There’s something enchanting about the crackling of a campfire and the warm glow it casts. It sets the stage for a cozy, memorable evening.

Funny Mishap:Remember that one time when my friend tried to make s’mores and accidentally set the marshmallow on fire? Let’s just say our laughter was as fiery as that marshmallow!

Candy Apples Reimagined: A Burst of Flavor and Color

Introduction:Get ready to step into a world of candy-coated enchantment as we reimagine the beloved candy apple. These vibrant and indulgent treats are perfect for parties, special occasions, or simply satisfying your sweet tooth. Join us on this delightful journey!

Candy Apple Adventure

Ingredient Selection:First, gather your ingredients. You’ll need crisp apples (preferably with sticks inserted for easy handling), candy melts or colored chocolate, and a variety of toppings for decoration.

Apple Preparation:Wash and thoroughly dry the apples to ensure the candy coating adheres well.

Stick Insertion:If your apples don’t already have sticks, insert them firmly into the apple’s top center, making sure they’re secure.

Candy Coating Magic:Melt your candy melts or colored chocolate in a microwave-safe bowl or using a double boiler. Stir until smooth.

Dipping Process:Dip each apple into the melted candy, ensuring an even coating. Allow excess candy to drip back into the bowl.

Topping Extravaganza:While the candy coating is still warm, decorate your candy apples with a variety of toppings like sprinkles, crushed cookies, chopped nuts, or even edible glitter.

Cooling Time:Place the decorated candy apples on parchment paper to cool and harden. You can speed up the process by placing them in the fridge.

Enjoy the Colors:Once the candy coating has set, it’s time to indulge in the vibrant and delicious world of reimagined candy apples!

Candy Apples Reimagined:While the classic red candy apple still reigns supreme, there are now countless variations to tantalize your taste buds. Think caramel apples drizzled with chocolate, or apples dipped in crushed nuts.

Quirky Fact:The world’s largest candy apple weighed a whopping 16.7 pounds! That’s a lot of sweetness in one bite.

Instructions

Place a marshmallow on the end of each wooden skewer.
Toast the marshmallows over an open flame (campfire or stovetop) until they’re golden brown and gooey.
Place a piece of chocolate on one of the graham cracker halves.
Carefully slide the toasted marshmallow onto the chocolate.
Top with another graham cracker half to create a sandwich.
Let the marshmallow’s heat melt the chocolate slightly.
Enjoy your Campfire S’mores!

Halloween-Inspired Treats: Sweetness with a Spooky Twist

Introduction:Get ready to be bewitched by the enchanting flavors of Halloween-inspired treats. These eerie delights are perfect for adding a spooky twist to your Halloween celebrations. Join us on this deliciously haunting journey!

Halloween Treats Adventure

Theme Selection:Before you begin, choose a Halloween theme. Whether it’s ghosts, witches, pumpkins, or monsters, your treats will come to life with a well-chosen theme.

Ingredient Gathering:Collect all the ingredients you’ll need for your spooky creations. Think chocolates, candies, cookies, and edible decorations that match your chosen theme.

Recipe Planning:Plan out the recipes for your Halloween treats, ensuring they align with your theme. Brainstorm ideas for shapes, colors, and flavors.

Decorative Details:Don’t forget the finishing touches! Edible markers, food coloring, and edible glitter can add that extra eerie charm to your treats.

Assembly and Presentation:Assemble your treats with care, paying attention to presentation. The more spook-tacular they look, the more delightful they’ll be!

Enjoy the Eeriness:Once your Halloween treats are ready, gather your ghoulish guests and enjoy the eerie sweetness together.

Halloween-Inspired Cookie Recipe

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
Food coloring (orange, green, or purple)
Halloween-themed cookie cutters (ghosts, bats, pumpkins, etc.)
Icing and edible decorations (candy eyes, colored icing pens, etc.)

Directions

Preheat and Prepare:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Dry Ingredients:In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar:In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

Egg and Vanilla:Beat in the egg and vanilla extract until well combined.

Dry Ingredients Addition:Gradually add the dry ingredients to the wet mixture, mixing until a smooth cookie dough forms.

Coloring Fun:Divide the dough into portions and add food coloring to each, creating your Halloween-inspired colors.

Roll and Cut:Roll out each colored dough portion to about 1/4-inch thickness. Use your Halloween-themed cookie cutters to cut out spooky shapes.

Bake and Cool:Place the cutouts on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely on wire racks.

Decorate with Spookiness:Once the cookies are cool, it’s time to add the eerie details. Use icing, edible decorations, and your creativity to bring your Halloween-themed cookies to life.

Presentation Magic:Arrange your decorated cookies on a spooky platter and watch as they disappear into the night!

Halloween-Inspired Treats:From ghost-shaped cookies to witches’ brew (a.k.a. punch with floating gummy worms), Halloween brings out the creativity in the kitchen. These treats not only taste fantastic but also add to the fun of the season.

Costume Mishap:Speaking of costumes, I once went to a Halloween party dressed as a mummy. Let’s just say my attempt at walking like a mummy was more comical than creepy!

Instructions

Preheat your oven to the temperature specified in your sugar cookie recipe.
Roll out the cookie dough on a floured surface.
Use Halloween-themed cookie cutters to cut out shapes.
Place the cookies on a baking sheet lined with parchment paper.
Bake according to your recipe’s instructions until they’re lightly golden.
Let the cookies cool completely.

For decorating:Mix up some royal icing in various colors.
Decorate your cookies with the icing, creating fun and spooky designs.
Add sprinkles, edible glitter, or any other decorations while the icing is still wet.
Let the icing dry completely before enjoying your Halloween-Inspired Cookies.

A Hug in a Mug: Creamy Hot Chocolate Recipe

Introduction:When the chill of winter settles in, and the world outside is frosty, there’s nothing quite like a steaming mug of hot chocolate to offer solace and warmth. This isn’t just a beverage; it’s a hug in a mug, a moment of pure comfort and indulgence.

Hot Chocolate Adventure

Ingredient Selection:Before we embark on our journey, gather the finest ingredients. You’ll need high-quality cocoa powder, milk, sugar, a pinch of salt, and your favorite toppings.

Quality Cocoa:Opt for the best cocoa powder you can find. Its quality will make all the difference in flavor.

Milk Matters:Choose whole milk for that creamy richness, or opt for dairy-free alternatives if you prefer.

Sweeten to Taste:Adjust the sugar to your preference. Some like it sweet; others prefer a hint of bitterness.

Toppings Galore:Don’t forget the toppings! Whipped cream, marshmallows, a drizzle of caramel, or a sprinkle of cocoa powder – the choice is yours.

Craftsmanship:Approach your hot chocolate with care and craftsmanship. It’s an art as much as it is a recipe.

Sip and Savor:Once it’s ready, take a moment to savor each sip, as if it were a hug in a mug.

Creamy Hot Chocolate Recipe

Ingredients

2 tablespoons high-quality cocoa powder
2 tablespoons granulated sugar (adjust to taste)
A pinch of salt
2 cups whole milk (or dairy-free alternative)
1/4 teaspoon vanilla extract
Whipped cream (for topping)
Mini marshmallows (for topping)
A sprinkle of cocoa powder (for garnish)

Directions

Cocoa and Sugar Mix:In a small bowl, whisk together the cocoa powder, sugar, and a pinch of salt. This ensures even distribution in your hot chocolate.

Heat the Milk:In a saucepan, gently heat the milk over medium heat. Stir frequently to prevent scorching. Heat until it’s steaming but not boiling.

Cocoa Infusion:Add the cocoa and sugar mixture to the hot milk. Whisk vigorously to dissolve the cocoa and create a smooth, velvety mixture.

Vanilla Elegance:Stir in the vanilla extract for that lovely hint of sweetness and depth of flavor.

Mug Magic:Pour your hot chocolate into a mug, filling it to the brim.

Toppings Galore:Now, here comes the fun part. Top your hot chocolate with a generous dollop of whipped cream, a handful of mini marshmallows, and a sprinkle of cocoa powder.

Sip and Enjoy:Grab a spoon or sip directly from the mug. Feel the warmth and coziness envelop you with each sip. It’s a hug in a mug like no other.

A Hug in a Mug: Hot chocolate is like a warm hug on a chilly day. The rich, velvety liquid melts away the cold, leaving you with a sense of comfort and contentment.

Instructions

In a saucepan, heat the whole milk and heavy cream over medium heat until it’s hot but not boiling.
Whisk in the semisweet chocolate chips until they’re fully melted.
Stir in the unsweetened cocoa powder and granulated sugar until well combined.
Remove from heat and add the vanilla extract.
Pour your creamy hot chocolate into a mug.
Top with whipped cream and mini marshmallows.
Enjoy your “Hug in a Mug” Creamy Hot Chocolate!
You’ll find a warm and cozy hug in every sip of this Creamy Hot Chocolate, a delightful treat for savoring those chilly moments. Whether it’s sipping on hot chocolate or indulging in apple pie, these recipes offer a taste of comfort and delight.

Conclusion

Fall is a season of transformation, and these fall treats are a delicious reflection of that change. From the warm embrace of pumpkin spice to the whimsy of candy apples, each treat captures a unique facet of autumn’s charm. So, as you enjoy these culinary delights, remember to savor the flavors, share a laugh with friends, and embrace the magic of this enchanting season. Fall may be fleeting, but the memories created over a plate of cider donuts or a mug of hot chocolate will linger long after the leaves have fallen. Happy indulging!
There you have it – a delightful trip to the orchard and a mouthwatering apple pie recipe that’s perfect for showcasing your freshly picked apples. Enjoy the beauty of fall, the joy of apple picking, and the deliciousness of homemade apple pie. It’s a memory-making experience you’ll cherish. Happy apple-picking!
There you have it – a delightful adventure into the world of roasted nuts, along with a savory recipe that’s perfect for warming up on a chilly day. Whether you’re snacking alone or sharing with friends and family, these roasted nuts are sure to bring warmth and joy to your taste buds. So, go ahead, roast a batch, and savor the cozy goodness!
There you have it – an adventure into the world of campfire delights, complete with mouthwatering S’mores and Campfire Banana Boats recipes. Whether you’re camping with friends, family, or just by yourself, these treats will make your outdoor escapade even more special. So, light that campfire, indulge in these delectable delights, and create unforgettable memories around the flames. Happy camping! ️
There you have it – an adventure into the world of Candy Apples Reimagined, complete with a vibrant and sweet recipe. Whether it’s a birthday party, a holiday gathering, or just a fun day in the kitchen, these reimagined candy apples will add a burst of flavor and color to any occasion. So, grab your apples and let your creativity flow as you embark on this delightful candy-coated journey!
There you have it – an adventure into the world of Halloween-Inspired Treats, complete with a spine-tingling cookie recipe. Whether you’re hosting a haunted Halloween party or simply getting into the spooky spirit, these treats will add a delightful and eerie touch to your festivities. So, put on your witch’s hat, grab your cauldron of ingredients, and let your creativity flow as you embark on this hauntingly sweet journey!
There you have it – a comforting journey into the world of creamy hot chocolate, designed to be your perfect hug in a mug. Whether you’re curled up with a good book, watching snowflakes fall, or simply craving a moment of warmth and indulgence, this hot chocolate recipe will always be there to embrace your senses. So, grab your favorite mug, prepare this delightful concoction, and let it wrap you in its comforting hug. ☕❤️

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