7 Delicious Crockpot Potato Soup with Hashbrowns Recipes

7 Delicious Crockpot Potato Soup with Hashbrowns Recipes

Ah, the comforting embrace of a warm bowl of potato soup, especially when it’s been simmering away in a Crockpot, filling your kitchen with tantalizing aromas. We’ve all been there, craving a hearty and satisfying meal. In this article, we’re diving into the world of Crockpot potato soup with hashbrowns. These recipes are not only easy to make but also packed with flavor. So, grab your Crockpot and let’s get cooking!

Benefits of Crockpot Cooking

Before we dive into the recipes, let’s talk about the magic of Crockpot cooking. There’s something truly special about tossing ingredients into a slow cooker and coming back hours later to a perfectly cooked meal. Here’s why Crockpot cooking is a game-changer:

Time-Saver: The Crockpot does the heavy lifting for you, so you can set it and forget it. No more slaving over a hot stove for hours.

Flavor Enhancement: Slow cooking allows flavors to meld and intensify, resulting in a richer and more delicious meal.

Now, let’s explore these seven delectable recipes that will warm your heart and fill your belly.

Recipe:Classic Creamy Potato Soup

Ingredients

  • 4 cups diced potatoes
  • 1/2 cup diced onions
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Directions

Preparation: Peel and dice the potatoes, chop the onion and garlic.

Saute: In a large pot, melt some butter and sauté the onions and garlic until they’re soft and fragrant.

Make a roux: Sprinkle in some flour to make a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add the diced potatoes to the pot and give them a good stir.

Pour in Broth: Pour in your choice of chicken or vegetable broth. It should cover the potatoes.

Simmer: Let it simmer until the potatoes are tender. It might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth and creamy.

Add Milk: Pour in some milk, season with salt and pepper, and stir.

Serve: Ladle your creamy potato soup into bowls and add optional toppings like cheese, bacon, or green onions for some extra deliciousness.

Remember, for the detailed recipe and precise measurements, you should refer to a trusted source or a cookbook. Enjoy your homemade Classic Creamy Potato Soup!

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Instructions

Place diced potatoes, onions, and chicken broth in the Crockpot.

Cook on low for 6-8 hours.

Mash the potatoes in the Crockpot.

Add heavy cream and season with salt and pepper.

Cook on low for an additional 30 minutes.

Personal Touch: As the aroma of this soup fills your home, you’ll find it hard to resist taking a sneak peek while it cooks. Be patient; it’s worth the wait!

Recipe:Cheesy Hashbrown Potato Soup

Ingredients

  • 1 bag frozen hashbrowns
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • Salt and pepper to taste

Directions

Preparation: Dice the onion and mince the garlic.

Saute: In a large pot, melt some butter and sauté the onions and garlic until they’re soft and fragrant.

Add Hashbrowns: Add the frozen hashbrowns to the pot and stir them to combine with the onions and garlic.

Pour in Broth: Pour in the chicken broth and bring it to a simmer. Let it cook until the hashbrowns are tender.

Blend: Use an immersion blender or a regular blender to puree the soup until it’s smooth.

Add Cream and Cheese: Pour in heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.

Season: Season with salt and pepper to taste.

Serve: Ladle your Cheesy Hashbrown Potato Soup into bowls and add optional toppings like green onions or bacon bits for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe website or cookbook. Enjoy your delicious Cheesy Hashbrown Potato Soup!

Instructions

Combine hashbrowns, chicken broth, cheddar cheese, onions, and celery in the Crockpot.

Cook on low for 6-8 hours.

Stir occasionally.

Season with salt and pepper.

Personal Touch: The cheesy goodness in this soup will have you coming back for seconds. Feel free to add more cheese if you’re feeling extra indulgent.

Recipe:Loaded Baked Potato Soup

Ingredients

  • 4 cups diced potatoes
  • 1/2 cup diced onions
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • Chopped chives for garnish
  • Salt and pepper to taste

Directions

Preparation: Peel and dice the potatoes, chop the onion, garlic, and bacon.

Cook Bacon: In a large pot, cook the bacon until it’s crispy. Remove the bacon and leave some of the drippings in the pot.

Saute: Add butter to the pot with bacon drippings, and sauté the onions and garlic until they’re soft.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add the diced potatoes and cooked bacon back to the pot and give everything a good mix.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, usually around 15-20 minutes.

Blend: Use a blender or immersion blender to puree the soup until it’s creamy.

Add Milk and Cheese: Pour in some milk, add shredded cheddar cheese, and stir until the cheese is melted and the soup is creamy.

Mix in Sour Cream: Stir in sour cream to add a creamy tang to the soup.

Season: Season with salt and pepper to taste.

Serve: Ladle your Loaded Baked Potato Soup into bowls and top it with chopped chives or green onions for that loaded baked potato flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Loaded Baked Potato Soup!

Instructions

Place potatoes, onions, and chicken broth in the Crockpot.

Cook on low for 6-8 hours.

Mash the potatoes in the Crockpot.

Add sour cream and cheddar cheese.

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Cook for an additional 30 minutes.

Serve with bacon crumbles, chives, and season with salt and pepper.

Personal Touch: The combination of crispy bacon and creamy potatoes is like a match made in culinary heaven. Your taste buds will thank you for this one.

Recipe:Vegan Potato Soup with Hashbrowns

Ingredients

  • 1 bag frozen hashbrowns
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced red bell pepper
  • Salt and pepper to taste

Directions

Preparation: Dice the onion, mince the garlic, and chop the potatoes, carrots, and celery.

Saute: In a large pot, sauté the onion and garlic until they’re soft in a little vegetable oil.

Add Vegetables: Add the chopped potatoes, carrots, and celery to the pot and sauté for a few more minutes.

Pour in Broth: Pour in vegetable broth and bring it to a simmer. Let it cook until the vegetables are tender.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth.

Add Hashbrowns and Milk: Add the frozen hashbrowns and plant-based milk, and let the soup simmer until the hashbrowns are cooked and the soup is creamy.

Season: Season with salt and pepper, and add optional seasonings like thyme or rosemary for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted vegan recipe source or cookbook. Enjoy your homemade Vegan Potato Soup with Hashbrowns!

Instructions

Combine hashbrowns, vegetable broth, almond milk, onions, celery, carrots, and red bell pepper in the Crockpot.

Cook on low for 6-8 hours.

Stir occasionally.

Season with salt and pepper.

Personal Touch: This vegan option is not only delicious but also a great choice for those looking for a dairy-free, plant-based meal.

Recipe:Spicy Southwest Potato Soup

Ingredients

  • 4 cups diced potatoes
  • 1/2 cup diced onions
  • 4 cups chicken broth
  • 1 cup diced green chilies
  • 1 cup corn kernels
  • 1 cup black beans
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions

Preparation: Dice the onion, red bell pepper, jalapeño pepper, and garlic.

Saute: In a large pot, heat some olive oil and sauté the diced onion, red bell pepper, jalapeño pepper, and garlic until they’re soft and fragrant.

Add Spices: Sprinkle in ground cumin, chili powder, paprika, and cayenne pepper (adjust to your desired spiciness) and stir for a minute to bloom the spices.

Add Potatoes: Add diced potatoes to the pot and give them a good stir to coat with the spicy mixture.

Pour in Broth: Pour in vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, which might take around 15-20 minutes.

Stir in Beans and Corn: Stir in black beans and corn kernels. Let them heat through.

Add Lime Juice: Squeeze in some fresh lime juice to add a zesty kick.

Season: Season with salt and pepper to taste.

Serve: Ladle your Spicy Southwest Potato Soup into bowls and top it with optional toppings like avocado, cilantro, and a dollop of sour cream.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Spicy Southwest Potato Soup with a Southwestern twist! ️

Instructions

Place potatoes, onions, chicken broth, green chilies, corn, and black beans in the Crockpot.

Add cumin, salt, and pepper.

Cook on low for 6-8 hours.

Personal Touch: The spiciness of this soup will warm you from the inside out. It’s like a little fiesta in your mouth!

Recipe:Bacon and Cheddar Potato Soup

Ingredients:

  • 4 cups diced potatoes
  • 1/2 cup diced onions
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Directions

Preparation: Dice the onion and mince the garlic.

Cook Bacon: In a large pot, cook the bacon until it’s crispy. Remove the bacon and leave some of the drippings in the pot.

Saute: Add some butter to the pot with bacon drippings, and sauté the diced onions and minced garlic until they’re soft.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Potatoes: Add diced potatoes and cooked bacon back to the pot and give everything a good mix.

Pour in Broth: Pour in chicken or vegetable broth, ensuring it covers the potatoes.

Simmer: Let it simmer until the potatoes are tender, usually around 15-20 minutes.

Blend: Use a blender or immersion blender to puree the soup until it’s smooth.

Add Milk and Cheese: Pour in some milk, add shredded cheddar cheese, and stir until the cheese is melted, and the soup is creamy.

Season: Season with salt and pepper to taste.

Serve: Ladle your Bacon and Cheddar Potato Soup into bowls and top it with optional toppings like more shredded cheddar cheese and chopped green onions for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Bacon and Cheddar Potato Soup!

Instructions

Combine potatoes, onions, and chicken broth in the Crockpot.

Cook on low for 6-8 hours.

Mash the potatoes in the Crockpot.

Add heavy cream, cheddar cheese, and bacon crumbles.

Season with salt and pepper.

Personal Touch: Everything’s better with bacon, right? The smoky flavor of the bacon takes this soup to the next level.

Recipe:Garlic Parmesan Hashbrown Soup

Ingredients:

  • 1 bag frozen hashbrowns
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup diced onions
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Directions

Preparation: Dice the onion and mince the garlic.

Saute: In a large pot, melt some butter and sauté the diced onions and minced garlic until they’re soft and fragrant.

Make a Roux: Sprinkle in some flour to create a roux and stir it for a couple of minutes until it’s lightly browned.

Add Hashbrowns: Add the frozen hashbrowns to the pot and stir them to combine with the onions and roux.

Pour in Broth: Pour in your choice of chicken or vegetable broth. It should cover the hashbrowns.

Simmer: Let it simmer until the hashbrowns are tender, which might take around 15-20 minutes.

Blend: Use a blender or an immersion blender to puree the soup until it’s smooth.

Add Milk and Cheese: Pour in some milk, add grated Parmesan cheese, and stir until the cheese is melted and the soup is creamy.

Season: Season with salt and pepper to taste.

Serve: Ladle your Garlic Parmesan Hashbrown Soup into bowls and add optional toppings like fresh parsley or more Parmesan cheese for extra flavor.

For the complete and detailed recipe with precise measurements, I recommend checking a trusted recipe source or cookbook. Enjoy your homemade Garlic Parmesan Hashbrown Soup!

Instructions

Combine hashbrowns, chicken broth, Parmesan cheese, onions, and minced garlic in the Crockpot.

Cook on low for 6-8 hours.

Stir occasionally.

Season with salt and pepper.

Personal Touch: Garlic and Parmesan are a match made in culinary heaven. This soup is like a cozy Italian meal in a bowl.

Tips for Perfect Potato Soup Every Time

Now that you’ve explored these fantastic recipes, let’s ensure your potato soup is always on point. Here are some tips to keep in mind:Don’t Rush It: Slow cooking is all about patience. Let those flavors meld and intensify.

Fresh Ingredients: Use the freshest ingredients for the best results. It makes a significant difference.

Season Wisely: Don’t forget to taste and season your soup. The right balance of salt and pepper can make or break your dish.

Experiment: Feel free to add your favorite ingredients or toppings. Get creative and make these recipes your own!

Remember, the

journey to the perfect potato soup is filled with flavor, fun, and a little experimentation. So, go ahead and give these recipes a try. Your taste buds will thank you.

Conclusion

In the world of comfort food, Crockpot potato soup with hashbrowns is a true champion. It’s the kind of meal that warms your heart and fills your belly, and it’s incredibly easy to make. Whether you’re a fan of classic creamy soup, a spicy Southwest twist, or a vegan option, there’s a recipe for everyone.

So, get your Crockpot ready, gather your ingredients, and embark on a culinary adventure. These recipes are not just delicious; they’re a delightful journey for your taste buds. Enjoy the hearty goodness and savor the moments in the kitchen.

We hope this article has inspired you to try these recipes and add your personal touch to each one. Share them with friends and family, and create new memories around the dinner table. And remember, it’s not just about the food; it’s about the joy of cooking and sharing.

So, what are you waiting for? It’s time to whip up some delicious Crockpot potato soup with hashbrowns and create culinary magic in your own kitchen. Happy cooking, and bon appétit!

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