7 Delicious Baked Chicken Parmesan Recipes You Can’t Resist
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further, as we present to you a collection of 7 mouthwatering baked chicken Parmesan recipes that will take your dining experience to the next level. These recipes are not just about food; they’re about creating memorable moments in the kitchen and sharing delightful meals with your loved ones. So, roll up your sleeves, preheat that oven, and let’s get cooking!
Introduction
Baked chicken Parmesan, often hailed as a comfort food classic, holds a special place in the hearts of food enthusiasts worldwide. With its crispy exterior, tender chicken, rich tomato sauce, and gooey melted cheese, it’s no wonder that this Italian-American dish has become a staple in many households. But what makes baked chicken Parmesan truly extraordinary is its versatility. You can take the basic concept and elevate it with creative variations. In this article, we’ll explore 7 delectable baked chicken Parmesan recipes that are sure to satisfy your cravings.
Why Baked Chicken Parmesan?
Before we dive into these scrumptious recipes, let’s take a moment to appreciate why baked chicken Parmesan is a favorite among many. Traditionally, chicken Parmesan is prepared by frying breaded chicken cutlets in oil, which undeniably results in a deliciously crispy exterior. However, the baked version offers some compelling reasons to opt for it:
Healthier Choice:Baking requires significantly less oil than frying, making it a healthier choice without sacrificing taste.
Crispy Goodness:Baking still gives you that delightful crispy texture without the excess grease.
Flavorful and Cheesy: The combination of tomato sauce and melted cheese remains the star of the show, whether baked or fried.
Now that we’ve set the stage, let’s jump into the recipes!
Classic Baked Chicken Parmesan Recipe
The classic recipe is where it all begins. It’s a timeless favorite that captures the essence of this Italian-American classic.
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably Italian-style)
1 cup grated Parmesan cheese
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This will ensure your chicken bakes to perfection.
Prepare Your Chicken:Season the chicken breasts with salt and pepper on both sides. This adds flavor to the chicken.
Breading Station:Create a breading station by setting up three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
Coat the Chicken:Take each chicken breast and dip it into the flour, coating it evenly. Shake off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the breadcrumb and Parmesan mixture, pressing it onto the chicken to make sure it sticks.
Bake the Chicken:In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they turn golden brown. This helps give the chicken a delicious crispy texture.
Layer with Marinara and Cheese:Spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese.
Bake Again:Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through, and the cheese is bubbling and golden brown.
Serve and Garnish:Remove the skillet from the oven, garnish with fresh basil leaves if desired, and let it rest for a few minutes before serving.
Enjoy:Serve your Classic Baked Chicken Parmesan with a side of spaghetti or a simple green salad for a complete meal. Buon appetito!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat a skillet over medium-high heat, add a bit of oil, and sear the chicken until golden brown on both sides.
Place the seared chicken in a baking dish.
Top each chicken breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
Bake for about 25 minutes or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.
Enjoy the satisfying crunch of the crispy coating and the gooey, cheesy topping in this classic baked chicken Parmesan recipe.
Zesty Pesto Chicken Parmesan Recipe
If you’re looking to add a burst of flavor to your chicken Parmesan, the zesty pesto variation is the way to go. Here’s how to create this culinary masterpiece:
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably seasoned)
1 cup grated Parmesan cheese
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup basil pesto sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions
Preheat Your Oven:Start by preheating your oven to 375°F (190°C). This ensures that your Zesty Pesto Chicken Parmesan bakes to perfection.
Prepare the Chicken:Season the chicken breasts with a pinch of salt and pepper on both sides. This adds depth to the flavor.
Breading Station:Create a breading station by setting up three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
Coat the Chicken:Take each chicken breast and dip it into the flour, coating it evenly. Shake off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the breadcrumb and Parmesan mixture, pressing it onto the chicken to ensure it adheres.
Cook the Chicken:In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they turn golden brown. This step adds a delightful crunch to the chicken.
Layer with Pesto and Sauce:Once the chicken is golden brown, spread a generous layer of basil pesto sauce over each chicken breast. Then, spoon marinara sauce over the pesto. Top it all off with mozzarella cheese.
Bake to Perfection:Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through, and the cheese is bubbling and golden brown.
Garnish and Serve:Remove the skillet from the oven, garnish with fresh basil leaves for an extra burst of flavor if desired, and let it rest for a few minutes before serving.
Savor the Zesty Delight:Serve your Zesty Pesto Chicken Parmesan with a side of pasta or a crisp green salad. Get ready to savor the zesty goodness!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Spread a generous layer of pesto sauce over each chicken breast.
Place the chicken in a baking dish.
Top each chicken breast with marinara sauce, mozzarella cheese, and Parmesan cheese.
Bake for about 25 minutes or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.
The combination of aromatic pesto and traditional marinara sauce creates a symphony of flavors in every bite.
Healthy Baked Chicken Parmesan Recipe
For those who want to savor the flavors of chicken Parmesan without the guilt, our healthy version is here to save the day. Let’s make a lighter yet equally satisfying dish:
Ingredients
4 boneless, skinless chicken breasts
1 cup whole wheat breadcrumbs
1/2 cup grated Parmesan cheese
2 cups marinara sauce (low-sodium)
1 1/2 cups part-skim mozzarella cheese, shredded
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt and pepper to taste
Cooking spray
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This ensures the perfect bake for your Healthy Baked Chicken Parmesan.
Prepare the Chicken:Season the chicken breasts with a pinch of salt and pepper on both sides. This enhances the flavor of the chicken.
Breading Station:Create a breading station by setting up three shallow dishes. In the first dish, combine whole wheat breadcrumbs, grated Parmesan cheese, and dried oregano. In the second dish, whisk the eggs.
Coat the Chicken:Take each chicken breast and dip it into the breadcrumb mixture, pressing it down to adhere the crumbs. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, give it another coat of breadcrumbs for that perfect crunch.
Bake the Chicken:Place a wire rack on a baking sheet and lightly coat it with cooking spray. Arrange the breaded chicken breasts on the rack. This ensures even cooking and keeps the chicken crispy. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Layer with Marinara and Cheese:Spoon marinara sauce over each chicken breast, followed by a sprinkle of mozzarella cheese.
Bake Again:Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:Remove from the oven and garnish with chopped fresh basil leaves for a burst of freshness.
Enjoy Your Healthy Delight: Serve your Healthy Baked Chicken Parmesan with a side of whole wheat pasta or a crisp green salad. It’s a guilt-free delight!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Coat each chicken breast with whole wheat breadcrumbs.
Place the chicken in a baking dish.
Top each chicken breast with marinara sauce, part-skim mozzarella cheese, and Parmesan cheese.
Bake for about 25 minutes or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.
Indulge in the guilt-free goodness of this healthy baked chicken Parmesan recipe while still savoring all the classic flavors.
Gluten-Free Baked Chicken Parmesan Recipe
Gluten sensitivity shouldn’t stand in the way of enjoying this Italian-American delight. Try our gluten-free version for a satisfying experience:
Ingredients
4 boneless, skinless chicken breasts
1 cup gluten-free breadcrumbs
1/2 cup grated Parmesan cheese (make sure it’s gluten-free)
2 cups gluten-free marinara sauce
1 1/2 cups shredded mozzarella cheese (check for gluten-free labeling)
2 tablespoons olive oil
1/4 cup fresh basil leaves, chopped
1/2 teaspoon dried oregano
Salt and pepper to taste
Cooking spray
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This ensures the perfect bake for your Gluten-Free Baked Chicken Parmesan.
Prepare the Chicken:Season the chicken breasts with a pinch of salt and pepper on both sides. This adds depth to the flavor.
Breading Station:Create a gluten-free breading station by setting up three shallow dishes. In the first dish, combine gluten-free breadcrumbs, grated Parmesan cheese, and dried oregano. In the second dish, whisk the eggs.
Coat the Chicken:Take each chicken breast and dip it into the breadcrumb mixture, pressing it down to adhere the crumbs. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, give it another coat of breadcrumbs for that perfect crunch.
Bake the Chicken:Place a wire rack on a baking sheet and lightly coat it with cooking spray. Arrange the breaded chicken breasts on the rack. This ensures even cooking and keeps the chicken crispy. Bake for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Layer with Marinara and Cheese:Spoon gluten-free marinara sauce over each chicken breast, followed by a sprinkle of mozzarella cheese.
Bake Again:Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:Remove from the oven and garnish with chopped fresh basil leaves for a burst of freshness.
Enjoy Your Gluten-Free Delight: Serve your Gluten-Free Baked Chicken Parmesan with gluten-free pasta or a crisp green salad. It’s a gluten-free delight!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Coat each chicken breast with gluten-free breadcrumbs.
Place the chicken in a baking dish.
Top each chicken breast with gluten-free marinara sauce, mozzarella cheese, and Parmesan cheese.
Bake for about 25 minutes or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.
With this gluten-free option, everyone can enjoy the wonderful flavors of baked chicken Parmesan without worry.
Spicy Buffalo Chicken Parmesan Recipe
If you’re a fan of spicy foods and want to give your chicken Parmesan a kick, the buffalo version is a fiery delight. Here’s how to spice up your meal:
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably panko)
1 cup grated Parmesan cheese
2 cups buffalo sauce (divided)
1 1/2 cups shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This ensures the perfect bake for your Spicy Buffalo Chicken Parmesan.
Prepare the Chicken:Season the chicken breasts with a pinch of salt and pepper on both sides. This adds depth to the flavor.
Breading Station:Create a breading station by setting up three shallow dishes. In the first dish, place all-purpose flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs and grated Parmesan cheese.
Coat the Chicken:Take each chicken breast and dip it into the flour, coating it evenly. Shake off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the breadcrumb and Parmesan mixture, pressing it onto the chicken to ensure it adheres.
Cook the Chicken:In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they turn golden brown. This step adds a delightful crunch to the chicken.
Buffalo Bliss:Once the chicken is golden brown, drizzle each breast with buffalo sauce. Use as much or as little as you desire to adjust the spice level.
Layer with Mozzarella:Sprinkle shredded mozzarella cheese over the buffalo-coated chicken breasts.
Bake to Perfection:Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through, and the cheese is melted and bubbly.
Garnish and Serve:Remove the skillet from the oven, garnish with fresh cilantro or parsley for a burst of freshness if desired.
Enjoy the Spice:Serve your Spicy Buffalo Chicken Parmesan with a side of celery sticks and ranch dressing to cool down the heat. Get ready for a spicy delight!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Coat each chicken breast with buffalo sauce.
Place the chicken in a baking dish.
Top each chicken breast with mozzarella cheese and Parmesan cheese.
Bake for about 25 minutes or until the cheese is bubbly and golden.
Garnish with fresh cilantro leaves before serving.
Spice lovers, rejoice! This spicy buffalo chicken Parmesan will make your taste buds dance.
Baked Chicken Parmesan Casserole
For a hearty, family-style meal that’s easy to prepare, the chicken Parmesan casserole is a crowd-pleaser. Let’s dig into this comforting dish:
Ingredients
4 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups cooked penne pasta (about 1 cup dry)
1/2 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This ensures the perfect bake for your Baked Chicken Parmesan Casserole.
Cook the Pasta:Cook the penne pasta according to the package instructions until it’s al dente. Drain and set it aside.
Prepare the Chicken:Season the bite-sized chicken pieces with salt, pepper, dried oregano, and dried basil.
Sauté the Chicken:In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken pieces and cook until they are no longer pink in the center, about 5-7 minutes. Remove from heat and set aside.
Layer the Casserole:In a large baking dish, spread a thin layer of marinara sauce. Add half of the cooked penne pasta, followed by half of the cooked chicken pieces. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers with the remaining pasta, chicken, and cheeses.
Top with Breadcrumbs:In a small bowl, mix the breadcrumbs with a drizzle of olive oil to create a crumbly topping. Sprinkle this evenly over the casserole.
Bake to Perfection:Cover the baking dish with foil and bake for 25 minutes. Then, uncover the dish and bake for an additional 10-15 minutes, or until the top is golden brown, and the casserole is bubbly.
Garnish and Serve:Remove the casserole from the oven, garnish with fresh basil leaves if desired, and let it rest for a few minutes before serving.
Enjoy Your Casserole Creation:Serve your Baked Chicken Parmesan Casserole with a side of garlic bread or a green salad. It’s a complete and comforting meal!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken cubes with salt and pepper.
In a large bowl, combine the cooked pasta, marinara sauce, and half of the mozzarella cheese.
Transfer the pasta mixture to a baking dish.
Arrange the seasoned chicken cubes on top.
Sprinkle the remaining mozzarella cheese and Parmesan cheese over the chicken.
Bake for about 30 minutes or until the cheese is bubbly and golden.
Garnish with fresh basil leaves before serving.
This chicken Parmesan casserole is a comforting and filling option that’s perfect for a family dinner.
Mediterranean-Inspired Baked Chicken Parmesan Recipe
If you’re feeling adventurous and want to explore different flavors, our Mediterranean-inspired twist is a must-try. Get ready for a taste sensation like no other:
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (preferably seasoned)
1 cup crumbled feta cheese
2 cups marinara sauce
1/2 cup pitted Kalamata olives, sliced
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh lemon wedges for garnish (optional)
Directions
Preheat Your Oven:Begin by preheating your oven to 375°F (190°C). This ensures the perfect bake for your Mediterranean-Inspired Baked Chicken Parmesan.
Prepare the Chicken:Season the chicken breasts with a pinch of salt, pepper, and dried oregano on both sides. This adds depth to the Mediterranean flavors.
Breading Station:Create a breading station by setting up three shallow dishes. In the first dish, place all-purpose flour. In the second dish, whisk the eggs. In the third dish, combine the breadcrumbs and crumbled feta cheese.
Coat the Chicken:Take each chicken breast and dip it into the flour, coating it evenly. Shake off any excess. Then, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the breadcrumb and feta cheese mixture, pressing it onto the chicken to ensure it adheres.
Sauté the Chicken:In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side, or until they turn golden brown. This step adds a delightful Mediterranean touch.
Layer with Marinara, Olives, and Basil:Once the chicken is golden brown, spoon marinara sauce over each chicken breast. Scatter the sliced Kalamata olives and chopped fresh basil leaves on top.
Bake to Perfection:Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through, and the flavors meld together beautifully.
Garnish and Serve:Remove the skillet from the oven, garnish with fresh lemon wedges for a burst of Mediterranean freshness if desired.
Enjoy the Mediterranean Magic: Serve your Mediterranean-Inspired Baked Chicken Parmesan with a side of couscous or a Greek salad. It’s a unique twist on a classic favorite!
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Spread a layer of hummus over each chicken breast.
Top the hummus with roasted red peppers and crumbled feta cheese.
Bake for about 25 minutes or until the chicken is cooked through.
Garnish with fresh parsley leaves before serving.
Transport your taste buds to the Mediterranean with this unique and flavorful twist on baked chicken Parmesan.
Tips for Perfectly Baked Chicken Parmesan
Before we wrap up our culinary journey, here are some expert tips to ensure your baked chicken Parmesan turns out perfectly every time:
Use Quality Ingredients:Fresh chicken, high-quality sauce, and real cheese make a significant difference in flavor.
Even Coating:Ensure an even coating of breadcrumbs or other coatings for consistent crispiness.
Properly Preheated Oven:Preheat your oven before baking for even cooking.
Monitor Doneness:Chicken is done when it reaches an internal temperature of 165°F (74°C).
Let It Rest:Allow your baked chicken Parmesan to rest for a few minutes before serving for juicier chicken.
Serving and Pairing SuggestionsTo complete your baked chicken Parmesan experience, consider these serving and pairing suggestions:
Side Dishes:Serve with spaghetti, garlic bread, or a fresh salad.
Beverages:Pair with a glass of Chianti wine or a cold beer for the perfect accompaniment.
Conclusion
There you have it—7 irresistible baked chicken Parmesan recipes that cater to a variety of tastes and dietary preferences. Whether you’re a fan of the classic version, looking for a healthier alternative, or craving something spicy, these recipes have you covered. Gather your ingredients, follow the simple instructions, and get ready to savor the mouthwatering goodness of baked chicken Parmesan. It’s time to elevate your culinary skills and create unforgettable meals that will have everyone coming back for seconds. Happy cooking!
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