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7 Chili Recipes Made Easy in the Instant Pot

Chili is a hearty, flavorful, and comforting dish that’s beloved by many. But it’s often associated with long hours of simmering on the stovetop. The good news is that the Instant Pot has come to the rescue, making it possible to enjoy a steaming bowl of chili in a fraction of the time. In this article, we’ll introduce you to seven delectable chili recipes that are not only convenient but also packed with rich, savory flavors. So, grab your Instant Pot, and let’s dive into the world of effortlessly delicious chili.

Classic Beef Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can (15 ounces) of kidney beans, drained and rinsed
1 can (14.5 ounces) of diced tomatoes
2 cups beef broth
2 tablespoons chili powder
Salt and pepper to taste
Shredded cheddar cheese for garnish (optional)

Directions

In a large pot, cook the ground beef over medium heat until it’s browned and crumbled. Drain any excess fat.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.Pour in the beef broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.Taste the chili and adjust the seasoning as needed.

To serve, ladle the Classic Beef Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Classic Beef Chili is a hearty and satisfying dish that’s perfect for warming up on a chilly day. Customize it with your favorite toppings and enjoy your homemade classic beef chili! ️️

Instructions

In your Instant Pot, set it to the “Sauté” mode and add the ground beef. Cook until it’s browned, breaking it apart with a spoon.

Add the chopped onion and minced garlic and sauté until the onion is translucent.

Stir in the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Let the pressure release naturally for 5 minutes, then carefully switch the steam release valve to “Venting” to release any remaining pressure.

Open the lid and give your Classic Beef Chili a good stir.

Serve it hot, and if desired, top it with a generous sprinkling of shredded cheddar cheese.

Classic Beef Chili is like a warm, cozy hug on a cold day. It’s the kind of chili that warms your heart with its rich, meaty flavors and a hint of spice.

Vegetarian Three-Bean Chili

Ingredients

1 can (15 ounces) of kidney beans, drained and rinsed
1 can (15 ounces) of black beans, drained and rinsed
1 can (15 ounces) of pinto beans, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 can (14.5 ounces) of diced tomatoes
2 cups vegetable broth
2 tablespoons chili powder
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, pinto beans, diced tomatoes, and tomato paste.Pour in the vegetable broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Vegetarian Three-Bean Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Vegetarian Three-Bean Chili is a flavorful and hearty dish that’s perfect for a meatless meal. Customize it with your favorite toppings and enjoy your homemade vegetarian three-bean chili! ️️

Instructions

Set your Instant Pot to the “Sauté” mode and sauté the chopped onion until it’s translucent.

Add the minced garlic and chopped red bell pepper and sauté for a couple more minutes.

Stir in the kidney beans, black beans, pinto beans, diced tomatoes, vegetable broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 8 minutes.

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure by turning the steam release valve to “Venting.”

Open the lid and marvel at your Vegetarian Three-Bean Chili.

Vegetarian Three-Bean Chili is a celebration of beans and vegetables in a bowl. It’s hearty, wholesome, and perfect for those looking for a meatless chili option.

Spicy Turkey Chili

Ingredients

1 pound ground turkey
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 can (15 ounces) of kidney beans, drained and rinsed
1 can (14.5 ounces) of diced tomatoes
2 cups chicken broth
2 tablespoons chili powder
1 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Sour cream and chopped cilantro for garnish (optional)

Directions

In a large pot, cook the ground turkey over medium heat until it’s browned and crumbled.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.Pour in the chicken broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Spicy Turkey Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Spicy Turkey Chili is a flavorful and lean alternative to traditional beef chili. Customize it with your favorite toppings and enjoy your homemade spicy turkey chili! ️️

Instructions

In your Instant Pot, set it to the “Sauté” mode and add the ground turkey. Cook it until it’s browned, breaking it apart with a spoon.

Add the chopped onion, minced garlic, and red bell pepper. Sauté until the onion is soft and fragrant.

Stir in the kidney beans, diced tomatoes, chicken broth, chili powder, cayenne pepper, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure by turning the steam release valve to “Venting.”

Open the lid and taste your Spicy Turkey Chili. If you like it even spicier, add a bit more cayenne pepper.

Serve it hot, and for an extra touch, garnish with a dollop of sour cream and a sprinkle of chopped cilantro.

Spicy Turkey Chili is a zesty, bold, and flavorful chili that packs a punch. It’s perfect for those who like a little heat in their dish.

White Chicken Chili

Ingredients

1 pound boneless, skinless chicken breasts
1 onion, chopped
2 cloves of garlic, minced
2 cans (15 ounces each) of white beans, drained and rinsed
1 can (4.5 ounces) of chopped green chilies
2 cups chicken broth
1 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste
1/2 cup sour cream for garnish (optional)

Directions

Place the chicken breasts in a large pot.Add the chicken broth, chopped onion, minced garlic, white beans, diced green chilies, dried oregano, ground cumin, chili powder, salt, and black pepper.Bring the mixture to a gentle boil.Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot.

Stir in the corn kernels, sour cream, and heavy cream. This will create a creamy and luscious consistency.

Taste the chili and adjust the seasoning if needed.

To serve, ladle the White Chicken Chili into bowls. Top with shredded Monterey Jack cheese for creaminess, sliced green onions, sliced jalapeños for a spicy kick, tortilla strips for some extra crunch, and a sprinkle of fresh cilantro for added flavor.

This White Chicken Chili is a creamy and flavorful dish that’s perfect for a comforting meal. Customize it with your favorite toppings and enjoy your homemade white chicken chili! ️️

Instructions

Place the chicken breasts, chopped onion, minced garlic, white beans, chopped green chilies, chicken broth, cumin, oregano, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure by turning the steam release valve to “Venting.”

Open the lid and shred the chicken with a fork right in the pot.

Serve your White Chicken Chili hot, and if you like, add a dollop of sour cream for a creamy finish.

White Chicken Chili is like a gentle breeze on a cool day. It’s a milder, creamy chili that’s perfect for those who prefer a less spicy option.

Vegan Lentil Chili

Ingredients

1 cup brown or green lentils, rinsed
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 can (14.5 ounces) of diced tomatoes
2 cups vegetable broth
2 tablespoons chili powder
1 teaspoon ground cumin
Salt and pepper to taste
Avocado and chopped fresh cilantro for garnish (optional)

Directions

In a large pot, combine the rinsed lentils and vegetable broth. Bring to a boil and then reduce heat. Simmer for 15-20 minutes or until the lentils are tender.In another pot, heat a bit of water or vegetable broth. Sauté the chopped onion, minced garlic, red bell pepper, and green bell pepper until they become soft and fragrant.Add the sautéed vegetables to the pot with the cooked lentils.

Stir in the diced tomatoes, tomato paste, black beans, kidney beans, chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Vegan Lentil Chili into bowls. Top with sliced green onions, avocado slices for creaminess, a sprinkle of fresh cilantro for added freshness, vegan shredded cheese, and a dollop of vegan sour cream.

This Vegan Lentil Chili is a hearty and nutritious dish that’s perfect for a meatless meal. Customize it with your favorite toppings and enjoy your homemade vegan lentil chili! ️️

Instructions

In your Instant Pot, set it to the “Sauté” mode and sauté the chopped onion until it’s translucent.

Add the minced garlicand chopped red bell pepper, and sauté for a few more minutes.

Stir in the rinsed lentils, diced tomatoes, vegetable broth, chili powder, ground cumin, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 15 minutes.

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure by turning the steam release valve to “Venting.”

Open the lid, and you’ve got a delicious Vegan Lentil Chili.

Serve it hot, and for a fresh touch, garnish with avocado slices and chopped cilantro.

Vegan Lentil Chili is like a hearty hug from Mother Nature. It’s a plant-based, protein-packed chili that’s both satisfying and nutritious.

Spicy Pork Green Chili

Ingredients

1 pound pork shoulder, cubed
1 onion, chopped
2 cloves of garlic, minced
2 cans (4 ounces each) of diced green chilies
2 cups chicken broth
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)

Directions

In a large pot, heat the vegetable oil over medium-high heat.Add the cubed pork shoulder and cook until it’s browned on all sides. Remove the pork from the pot and set it aside.

In the same pot, add the chopped onion and minced garlic. Sauté until they become fragrant and the onion turns translucent.

Return the cooked pork to the pot.

Stir in the diced green chilies, diced tomatoes, chicken broth, ground cumin, chili powder, cayenne pepper, salt, and black pepper.

Bring the mixture to a gentle boil.

Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.

Taste the chili and adjust the seasoning if needed.

To serve, ladle the Spicy Pork Green Chili into bowls. Garnish with chopped fresh cilantro and lime wedges for a zesty kick.

This Spicy Pork Green Chili is a flavorful and zesty dish that’s perfect for those who love a spicy kick. Enjoy the bold and fiery flavors of this homemade pork green chili! ️️

Instructions

In your Instant Pot, set it to the “Sauté” mode and brown the cubed pork shoulder.

Add the chopped onion and minced garlic, and sauté until the onion is tender.

Stir in the diced green chilies, chicken broth, ground cumin, dried oregano, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Allow the pressure to release naturally for 5 minutes, then release any remaining pressure by turning the steam release valve to “Venting.”

Open the lid, and you’ve got a Spicy Pork Green Chili.

Serve it hot, and if you like, garnish with chopped fresh cilantro for a burst of flavor.

Spicy Pork Green Chili is like a dance of flavors on your taste buds. It’s a deliciously spicy and vibrant chili that brings a touch of the Southwest to your table.

Smoky Chipotle Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
1 cup of beef broth
2 chipotle peppers in adobo sauce, minced
1 teaspoon of smoked paprika
Salt and pepper to taste

Directions

In a large pot, cook the ground beef over medium heat until it’s browned and crumbled. Drain any excess fat.

Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.

Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.

Pour in the beef broth and stir well.

Season the chili with finely chopped chipotle peppers, smoked paprika, ground cumin, chili powder, salt, and black pepper. Adjust the spiciness to your liking by adding more or less chipotle peppers.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Smoky Chipotle Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, tortilla chips for some extra crunch, and a sprinkle of fresh cilantro for added freshness.

This Smoky Chipotle Chili is a flavorful and smoky dish that’s perfect for those who enjoy a bit of heat and depth of flavor. Customize it with your favorite toppings and enjoy your homemade smoky chipotle chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.
Add the kidney beans, diced tomatoes, beef broth, minced chipotle peppers, smoked paprika, salt, and pepper.
Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.
Get ready to savor the smoky and spicy flavors of Smoky Chipotle Chili.
Smoky Chipotle Chili is like a campfire in a bowl. It’s a bold and robust chili that’ll warm you from the inside out.

Conclusion

There you have it, seven chili recipes that are a breeze to make in the Instant Pot. From the rich and meaty Classic Beef Chili to the vibrant and spicy Spicy Pork Green Chili, there’s a chili for every palate. With the Instant Pot, you can enjoy these delectable dishes without spending all day in the kitchen.

So, don’t wait; try out these recipes and share them with friends and family. The Instant Pot has made enjoying homemade chili easier than ever. Happy cooking, and even happier savoring!

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Spring Viva

7 Chili Recipes Made Easy in the Instant Pot

7 Chili Recipes Made Easy in the Instant Pot

Classic Beef Chili

Ingredients

Directions

Instructions

Vegetarian Three-Bean Chili

Ingredients

Directions

Instructions

Spicy Turkey Chili

Ingredients

Directions

Instructions

White Chicken Chili

Ingredients

Directions

Instructions

Vegan Lentil Chili

Ingredients

Directions

Instructions

Spicy Pork Green Chili

Ingredients

Directions

Instructions

Smoky Chipotle Chili

Ingredients

Directions

Instructions

Conclusion

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