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7 Chicken Soup Instant Pot Recipes: Comforting Bowls of Goodness in Minutes

There’s something inherently comforting about a warm bowl of chicken soup. It’s like a soothing hug for your soul, and it’s often the go-to dish when you’re feeling under the weather or simply in need of some comfort food. But traditional chicken soup recipes can be time-consuming, requiring hours of simmering on the stovetop. Fortunately, the Instant Pot has revolutionized the way we cook, making it possible to enjoy a hearty and nourishing bowl of chicken soup in a fraction of the time. In this article, we’ll take you on a culinary journey through seven delicious Instant Pot chicken soup recipes that are not only convenient but also incredibly flavorful. Get ready to discover the joy of making chicken soup with the magic of the Instant Pot.

Classic Chicken Noodle Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
8 cups of chicken broth
2 cups of egg noodles
1 teaspoon of thyme
Salt and pepper to taste

Directions

Place the chicken breasts in a large pot.

Add the chicken broth, chopped onion, minced garlic, sliced carrots, and sliced celery.

Bring the mixture to a gentle boil.

Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot.

Stir in the egg noodles.

Continue to simmer for an additional 8-10 minutes, or until the noodles are cooked to your desired level of tenderness.

Season the soup with dried thyme, salt, and black pepper.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Classic Chicken Noodle Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Classic Chicken Noodle Soup is a timeless and comforting dish that’s perfect for any occasion. Enjoy the rich and soothing flavors of this homemade chicken noodle soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, egg noodles, thyme, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Serve this classic chicken noodle soup for a taste of timeless comfort.

Classic Chicken Noodle Soup is like a warm embrace for your taste buds. It’s a familiar and beloved recipe that never fails to provide comfort and nourishment.

Creamy Chicken and Rice Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
8 cups of chicken broth
1 cup of white rice
1 cup of heavy cream
1 teaspoon of rosemary
Salt and pepper to taste

Directions

Place the chicken breasts in a large pot.Add the chicken broth, chopped onion, minced garlic, sliced carrots, sliced celery, and white rice.

Bring the mixture to a gentle boil.

Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot.

Stir in the frozen peas.

Pour in the heavy cream and stir to create a creamy and luscious consistency.

Season the soup with dried thyme, dried rosemary, salt, and black pepper.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Creamy Chicken and Rice Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Creamy Chicken and Rice Soup is a comforting and velvety dish that’s perfect for a cozy meal. Enjoy the rich and creamy flavors of this homemade chicken and rice soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, white rice, rosemary, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Stir in the heavy cream for a soup with a luxurious and velvety texture.

Creamy Chicken and Rice Soup is like a warm blanket on a chilly evening. It’s a hearty and indulgent option that’s perfect for when you want something rich and satisfying.

Spicy Chicken Tortilla Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 can of black beans, drained and rinsed
1 can of diced tomatoes with green chilies
8 cups of chicken broth
1 teaspoon of chili powder
1/2 teaspoon of cayenne pepper
Salt and pepper to taste

Directions

Place the chicken breasts in a large pot.Add the chicken broth, chopped onion, minced garlic, finely chopped jalapeño peppers, chopped red bell pepper, diced tomatoes, diced green chilies, corn kernels, black beans, chili powder, ground cumin, cayenne pepper, salt, and black pepper.Bring the mixture to a gentle boil.

Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot.

Squeeze the juice of 2 limes into the soup, and stir well.

Taste the soup and adjust the seasoning if needed. You can add more cayenne pepper for extra heat.

To serve, ladle the Spicy Chicken Tortilla Soup into bowls. Top with crushed tortilla chips, shredded Monterey Jack cheese for creaminess, a dollop of sour cream, avocado slices for freshness, and a sprinkle of fresh cilantro for added flavor.

This Spicy Chicken Tortilla Soup is a fiery and flavorful dish that will warm your soul and satisfy your spicy cravings. Customize it with your favorite toppings and enjoy your homemade spicy chicken tortilla soup! ️️

Instructions

Place the shredded chicken, chopped onion, minced garlic, red bell pepper, black beans, diced tomatoes with green chilies, chicken broth, chili powder, cayenne pepper, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Get ready for a flavor explosion with each spoonful of this spicy chicken tortilla soup.

Spicy Chicken Tortilla Soup is for those who crave a bit of heat in their meal. It’s like a culinary fiesta that wakes up your taste buds with every bite.

Lemon Chicken Orzo Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
8 cups of chicken broth
1 cup of orzo pasta
Juice and zest of 2 lemons
1 teaspoon of dill
Salt and pepper to taste

Directions

Place the chicken breasts in a large pot.Add the chicken broth, chopped onion, minced garlic, sliced carrots, and sliced celery.Bring the mixture to a gentle boil.Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot.

Stir in the orzo pasta and dried thyme.

Continue to simmer for an additional 10-12 minutes, or until the orzo is cooked to your desired level of tenderness.

Add the fresh lemon juice and lemon zest. Stir well.

Taste the soup and adjust the seasoning if needed. You can add more lemon juice for extra zest.

To serve, ladle the Lemon Chicken Orzo Soup into bowls. Garnish with chopped fresh parsley for a burst of color and freshness.

This Lemon Chicken Orzo Soup is a zesty and comforting dish that’s perfect for brightening up any meal. Enjoy the delightful flavors of this homemade lemon chicken orzo soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, orzo pasta, lemon juice, lemon zest, dill, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Savor the bright and zesty flavors of Lemon Chicken Orzo Soup.

Lemon Chicken Orzo Soup is like a burst of sunshine on a cloudy day. It’s a tangy and refreshing option for those who crave a touch of citrus in their soup.

Chicken and Vegetable Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
8 cups of chicken broth
2 cups of mixed vegetables (peas, corn, green beans)
1 teaspoon of thyme
Salt and pepper to taste

Directions

Place the chicken breasts in a large pot.Add the chicken broth, chopped onion, minced garlic, sliced carrots, sliced celery, green beans, corn kernels, peas, dried thyme, dried rosemary, salt, and black pepper.Bring the mixture to a gentle boil.Once it’s boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot and let it warm through.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Chicken and Vegetable Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Chicken and Vegetable Soup is a wholesome and comforting dish that’s perfect for any time of the year. Enjoy the hearty and nutritious flavors of this homemade chicken and vegetable soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, mixed vegetables, thyme, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Savor the wholesome and nutritious elements of Chicken and Vegetable Soup.

Chicken and Vegetable Soup is like a garden in a bowl. It’s a fragrant and healthful option that’s perfect for those who want a hearty and balanced meal.

Instant Pot Chicken and Wild Rice Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
8 cups of chicken broth
1 cup of wild rice
1 teaspoon of sage
Salt and pepper to taste

Directions

Place the chicken breasts in your Instant Pot.Add the wild rice blend, chicken broth, chopped onion, minced garlic, sliced carrots, sliced celery, dried thyme, dried rosemary, salt, and black pepper.Close the Instant Pot, set it to “Manual” or “Pressure Cook” mode for 25 minutes, and let it do its magic.After the cooking cycle is complete, do a natural release for about 10 minutes.Open the Instant Pot, and carefully remove the chicken breasts. Place them on a cutting board and shred the chicken into bite-sized pieces using two forks.Return the shredded chicken to the Instant Pot.

Stir in the sliced mushrooms and let the soup simmer for an additional 5 minutes.

Pour in the heavy cream and stir to create a creamy and luscious consistency.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Instant Pot Chicken and Wild Rice Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Instant Pot Chicken and Wild Rice Soup is a hearty and flavorful dish made conveniently in your Instant Pot. Enjoy the rich and comforting flavors of this homemade chicken and wild rice soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, wild rice, sage, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Experience the earthy and nutty goodness of Chicken and Wild Rice Soup.

Instant Pot Chicken and Wild Rice Soup is like a walk through the wilderness in a bowl. It’s a unique and satisfying adventure for your taste buds.

Mexican Chicken Tortilla Soup

Ingredients

2 cups of shredded chicken
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 can of black beans, drained and rinsed
1 can of corn kernels
8 cups of chicken broth
1 teaspoon of cumin
1/2 teaspoon of chili powder
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.

Stir in the diced tomatoes and diced green chilies.

Pour in the chicken broth and stir well.

Season the soup with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Add the chicken breasts to the pot and bring the soup to a gentle boil.

Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the pot and add the frozen corn kernels.

Squeeze the juice of 2 limes into the soup, and stir well.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Mexican Chicken Tortilla Soup into bowls. Top with crushed tortilla chips, shredded Monterey Jack cheese for creaminess, a dollop of sour cream, sliced jalapeños for a spicy kick, and avocado slices for freshness. Garnish with chopped fresh cilantro for added flavor.

This Mexican Chicken Tortilla Soup is a flavorful and comforting dish with a South-of-the-border twist. Customize it with your favorite toppings and enjoy your homemade Mexican chicken tortilla soup! ️️

Instructions

In your Instant Pot, sauté the chopped onion, minced garlic, and red bell pepper until they’re tender.
Add the shredded chicken, black beans, corn kernels, chicken broth, cumin, chili powder, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
Get ready for a south-of-the-border flavor explosion in your bowl.
Mexican Chicken Tortilla Soup is like a fiesta for your taste buds. It’s a vibrant and hearty soup that’s perfect for adding a little spice to your day.

Conclusion

There you have it, seven irresistible Instant Pot chicken soup recipes that cater to a variety of tastes and dietary preferences. Whether you prefer classic chicken noodle, a creamy indulgence, a spicy kick, or a burst of citrus, there’s a chicken soup for every occasion. Thanks to the Instant Pot, you can enjoy these hearty meals in a fraction of the time it would take using traditional cooking methods.

So, don’t hesitate to try these recipes and share them with your loved ones. With the Instant Pot, you can enjoy the goodness of chicken soup without spending hours in the kitchen

. Happy cooking and even happier savoring!

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7 Chicken Soup Instant Pot Recipes: Comforting Bowls of Goodness in Minutes

7 Chicken Soup Instant Pot Recipes: Comforting Bowls of Goodness in Minutes

Classic Chicken Noodle Soup

Ingredients

Directions

Instructions

Creamy Chicken and Rice Soup

Ingredients

Directions

Instructions

Spicy Chicken Tortilla Soup

Ingredients

Directions

Instructions

Lemon Chicken Orzo Soup

Ingredients

Directions

Instructions

Chicken and Vegetable Soup

Ingredients

Directions

Instructions

Instant Pot Chicken and Wild Rice Soup

Ingredients

Directions

Instructions

Mexican Chicken Tortilla Soup

Ingredients

Directions

Instructions

Conclusion

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