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7 Chicken Slow Cooker Recipes for Effortless Meals

Slow cookers are a kitchen hero, making meal prep a breeze. If you’re a fan of chicken, you’re in for a treat. We’ve rounded up seven chicken slow cooker recipes that will have your taste buds dancing with joy. From tangy lemon garlic chicken to finger-licking BBQ pulled chicken, these recipes are simple, scrumptious, and perfect for busy days. Let’s dive in and discover the magic of slow-cooked chicken.

Benefits of Chicken Slow Cooker Recipes:Before we get to the recipes, let’s talk about the magic of slow cookers. These kitchen gadgets are like your culinary best friend. They save you time, and they make your food taste amazing. When it comes to cooking chicken, slow cookers have some incredible benefits:

Convenience:You toss in the ingredients, set the timer, and forget about it until dinner time. No need to stand by the stove or oven.

Flavor Enhancement:Slow cooking allows the flavors to meld and intensify, resulting in incredibly delicious dishes.

Tender Chicken:Your chicken will be so tender it practically falls apart, making it perfect for sandwiches, wraps, or as a main course.

Now that you know why slow cookers are fantastic, let’s get to the star of the show: chicken slow cooker recipes.

Lemon Garlic Chicken

Ingredients

4 boneless, skinless chicken breasts
1/4 cup chicken broth
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Directions

Start by marinating the chicken. In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, dried oregano, salt, and pepper. Mix well.Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.Preheat your grill or stovetop pan over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill or pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.While the chicken is cooking, you can brush it with some of the leftover marinade for added flavor.Once the chicken is done, remove it from the heat and let it rest for a few minutes.Serve your Lemon Garlic Chicken hot, garnished with fresh parsley for a burst of color and a pop of freshness.

This is a simple and delicious Lemon Garlic Chicken recipe that’s sure to delight your taste buds. Feel free to add your own twist with additional herbs or spices to make it uniquely yours. Enjoy your meal!

Instructions

Place the chicken breasts in the slow cooker.

In a bowl, mix the chicken broth, lemon juice, garlic, and oregano. Pour the mixture over the chicken.

Season with salt and pepper.

Cover and cook on low for 6-8 hours.

Serve with your favorite side dishes.

Note:The lemon and garlic infuse the chicken with a zesty, aromatic flavor. It’s like a mini-vacation for your taste buds.

Buffalo Ranch Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup buffalo sauce
1 packet ranch dressing mix

Directions

Preheat your oven to 375°F (190°C) and grease a baking dish.Season the chicken breasts with a pinch of salt and pepper, ensuring they’re evenly coated.In a bowl, mix the buffalo sauce and ranch dressing. This combination will give your chicken that classic Buffalo Ranch flavor.Place the seasoned chicken breasts in the prepared baking dish.Pour the Buffalo Ranch sauce mixture evenly over the chicken.Sprinkle the shredded cheddar cheese on top of each chicken breast.

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Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (reaches an internal temperature of 165°F or 74°C).

To give it a nice golden finish, remove the foil for the last 5-10 minutes of baking.

Once the chicken is cooked and the cheese is bubbling, take it out of the oven.

Garnish your Buffalo Ranch Chicken with chopped green onions for a pop of color and freshness.

Serve your delicious creation with a side of crisp celery sticks and a dollop of extra ranch dressing for dipping.

This Buffalo Ranch Chicken dish is perfect for those who enjoy a bit of heat with a touch of creaminess. It’s a fantastic combination of flavors that’ll leave your taste buds dancing. Enjoy the fiery goodness!

Instructions

Place the chicken breasts in the slow cooker.

Mix the buffalo sauce and ranch dressing mix in a bowl.

Pour the mixture over the chicken.

Cover and cook on low for 6-8 hours.

Shred the chicken and serve in sandwiches or wraps.

Note:If you like a bit of heat and a whole lot of flavor, this Buffalo Ranch Chicken is a winner. It’s perfect for game day or a casual get-together.

Honey Mustard Chicken

Ingredients

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 cloves garlic, minced

Directions

Start by preheating your oven to 375°F (190°C).Season the chicken breasts with a pinch of salt and pepper on both sides.In a bowl, mix the honey, Dijon mustard, whole-grain mustard, and minced garlic. This creates a flavorful honey mustard sauce.Heat the olive oil in an ovenproof skillet over medium-high heat.Place the seasoned chicken breasts in the skillet and sear them for about 2-3 minutes on each side until they turn a beautiful golden brown.

Pour the honey mustard sauce over the chicken, making sure to coat each piece evenly.

Transfer the skillet to the preheated oven and bake for approximately 20-25 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C).

During baking, baste the chicken with the sauce a couple of times for extra flavor.

Once the chicken is done, remove it from the oven, and garnish with fresh parsley for a burst of freshness and color.

Serve your Honey Mustard Chicken hot with your favorite side dishes, such as roasted vegetables, rice, or a crisp green salad.

This Honey Mustard Chicken recipe strikes the perfect balance between sweet and tangy, making it a crowd-pleaser. The succulent chicken paired with the rich, flavorful sauce is a match made in culinary heaven. Enjoy your meal!

Instructions:

Place the chicken breasts in the slow cooker.
In a bowl, whisk together honey, Dijon mustard, soy sauce, and garlic.
Pour the mixture over the chicken.
Cover and cook on low for 6-8 hours.
Serve with a drizzle of the remaining sauce.

Note:The sweet and tangy combo of honey and mustard makes this chicken dish a crowd-pleaser. It’s a balance of flavors that’s simply irresistible.

Sesame Orange Chicken

Ingredients

4 boneless, skinless chicken breasts
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced

Directions

Begin by preheating your oven to 375°F (190°C) and greasing a baking dish.Season the chicken breasts with a pinch of salt and pepper on both sides.In a bowl, whisk together the orange juice, orange zest, soy sauce, honey, sesame oil, grated ginger, and minced garlic. This forms a delectable sesame orange sauce.Place the seasoned chicken breasts in the prepared baking dish.

Pour the sesame orange sauce over the chicken, ensuring each piece is well coated.

Sprinkle the sesame seeds on top of the chicken breasts.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Remove the foil for the last 5-10 minutes of baking to give the chicken a lovely golden finish.

Once the chicken is cooked, take it out of the oven.

Garnish your Sesame Orange Chicken with thinly sliced green onions for a touch of freshness and color.

Serve this delightful dish hot, accompanied by steamed jasmine rice or your choice of side dishes.

This Sesame Orange Chicken is a delightful combination of citrusy brightness and nutty richness, creating a memorable meal that’s sure to please. Enjoy the tantalizing flavors!

Instructions

Place the chicken breasts in the slow cooker.

In a bowl, mix the orange marmalade, soy sauce, sesame oil, ginger, and garlic.

Pour the mixture over the chicken.

Cover and cook on low for 6-8 hours.

Sprinkle with sesame seeds before serving.

Note:The fusion of citrusy orange and savory soy sauce creates a delightful, Asian-inspired dish. It’s like having takeout at home, without the delivery fees.

Creamy Mushroom Chicken

Ingredients

4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1/2 cup chicken broth
1 onion, finely chopped
1 cup mushrooms, sliced
1 teaspoon thyme
Salt and pepper to taste

Directions

Begin by seasoning the chicken breasts with a pinch of salt and pepper on both sides.In a large skillet, melt the butter over medium-high heat.Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms are tender and any liquid has evaporated, which should take about 5 minutes.

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Sprinkle the dried thyme over the mushrooms and stir to incorporate the flavor.

Pour in the chicken broth and heavy cream, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.

Return the cooked chicken to the skillet and let it simmer in the creamy mushroom sauce for another 5-10 minutes. This allows the flavors to meld, and the chicken to absorb the creamy goodness.

Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.

Garnish your Creamy Mushroom Chicken with chopped fresh parsley for a pop of color and a touch of freshness.

Serve this delightful dish hot, alongside some buttery mashed potatoes, rice, or a side of your choice.

This Creamy Mushroom Chicken recipe is a comforting and flavorful meal that’s perfect for a cozy night in. The combination of tender chicken, earthy mushrooms, and creamy sauce is sure to please your palate. Enjoy!

Instructions

Place the chicken breasts in the slow cooker.
In a bowl, mix the cream of mushroom soup, chicken broth, chopped onion, mushrooms, thyme, salt, and pepper.
Pour the mixture over the chicken.
Cover and cook on low for 6-8 hours.
Serve over rice or noodles.

Note:This recipe is all about comfort. The creamy mushroom sauce makes the chicken incredibly rich and indulgent.

Taco Lime Chicken

Ingredients

4 boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
Juice of 2 limes

Directions

Start by preheating your grill or stovetop pan over medium-high heat.Season the chicken breasts with the taco seasoning, ensuring they’re evenly coated. You can adjust the amount of seasoning to your taste preferences.

In a bowl, combine the zest and juice of the limes, olive oil, minced garlic, and a pinch of salt and pepper. This creates a zesty marinade.

Place the seasoned chicken breasts in a resealable plastic bag or a shallow dish and pour the lime marinade over them. Seal the bag or cover the dish and let it marinate for at least 30 minutes, allowing the flavors to infuse.

If you’re using a grill, make sure to oil the grates to prevent sticking.

Remove the chicken from the marinade, allowing any excess to drip off, and place it on the grill or in the pan.

Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.

While the chicken is cooking, you can brush it with some of the leftover marinade for an extra zesty kick.

Once the chicken is done, remove it from the heat.

Garnish your Taco Lime Chicken with chopped fresh cilantro for a burst of color and freshness.

Serve your flavorful creation hot, along with warm tortillas, rice, and your favorite taco toppings like salsa, guacamole, and sour cream.

This Taco Lime Chicken recipe is a fiesta of flavors that’ll bring a zesty kick to your meal. The combination of lime, taco seasoning, and tender chicken is a crowd-pleaser. Enjoy your taco night!

Instructions

Place the chicken breasts in the slow cooker.

Sprinkle the taco seasoning over the chicken.

Pour the salsa and lime juice on top.

Cover and cook on low for 6-8 hours.

Shred the chicken and serve in tacos or over rice.

Note:This recipe brings a zesty fiesta to your dinner table. The combination of taco seasoning and lime creates a lively, flavorful dish.

BBQ Pulled Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup barbecue sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon red pepper flakes

Directions

Season the chicken breasts with a pinch of salt and pepper on both sides.

In a slow cooker, combine the barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder. Stir well to create a flavorful BBQ sauce.

Place the seasoned chicken breasts in the slow cooker, making sure they are fully submerged in the sauce.

Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.

Once the chicken is cooked, use two forks to shred it directly in the slow cooker, allowing it to soak up the delicious BBQ sauce.

Taste the pulled chicken and adjust the seasoning with additional salt, pepper, or barbecue sauce, if desired.

Serve your BBQ Pulled Chicken on hamburger buns or soft rolls. You can also top it with coleslaw for that classic, crunchy contrast to the tender chicken.

Enjoy your BBQ Pulled Chicken sandwich with your favorite sides, such as baked beans, corn on the cob, or a side salad.

This BBQ Pulled Chicken recipe is a finger-licking good crowd-pleaser. The slow-cooked, saucy chicken is a barbecue favorite that’s perfect for gatherings, picnics, or just a tasty weeknight dinner. Dig in and savor the smoky, tangy goodness!

Instructions

Place the chicken breasts in the slow cooker.

In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, and red pepper flakes.

Pour the mixture over the chicken.

Cover and cook on low for 6-8 hours.

Shred the chicken and serve on buns with coleslaw.

Note:It’s BBQ bliss in your slow cooker. The sweet and smoky flavors of the sauce turn your chicken into a heavenly sandwich filling.

Cooking Tips and Tricks

Here are some tips to make your slow-cooked chicken dishes even better:Choose the Right Cut:While boneless, skinless chicken breasts work well, chicken thighs can be even more tender and flavorful in slow cookers.

Don’t Overdo the Liquid:Slow cookers retain moisture, so you don’t need as much liquid as traditional recipes. Start with less and add more if needed.

Layering Matters:Place the meat at the bottom and the veggies or seasonings on top for the best results.

Add Dairy Later:If yourrecipe includes dairy (like cream or cheese), add it in the last hour of cooking to prevent curdling.

Conclusion

Slow cooker chicken recipes are a lifesaver for busy folks who want a delicious, home-cooked meal without the fuss. These seven recipes offer a world of flavors, from zesty lemon garlic to mouthwatering BBQ pulled chicken. With minimal effort, you can enjoy a hearty and satisfying dinner that will make your taste buds sing.

So, next time you’re looking for a simple yet delightful meal, turn to your slow cooker and one of these amazing chicken recipes. Your taste buds and your busy schedule will thank you. Happy cooking!

That wraps up our journey through the world of chicken slow cooker recipes. We hope you’ve found these recipes enticing, and we encourage you to give them a try. Whether you’re a fan of zesty lemon, spicy Buffalo, sweet honey mustard, or any other flavor profile, there’s a slow cooker chicken recipe here for you. Enjoy the simplicity and deliciousness of these dishes, and let your slow cooker do the hard work while you savor the results.

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7 Chicken Slow Cooker Recipes for Effortless Meals

Lemon Garlic Chicken

Ingredients

Directions

Instructions

Buffalo Ranch Chicken

Ingredients:

Directions

Instructions

Honey Mustard Chicken

Ingredients

Directions

Instructions:

Sesame Orange Chicken

Ingredients

Directions

Instructions

Creamy Mushroom Chicken

Ingredients

Directions

Instructions

Taco Lime Chicken

Ingredients

Directions

Instructions

BBQ Pulled Chicken

Ingredients

Directions

Instructions

Cooking Tips and Tricks

Conclusion

Useful Links