7 Cheesy Scalloped Potatoes: A Delicious Variety of Comfort Food

Cheesy scalloped potatoes are a beloved classic, a comforting dish that has graced family dinner tables for generations. The creamy, cheesy, and oh-so-savory nature of scalloped potatoes is hard to resist. In this article, we’ll explore seven delightful variations of this timeless favorite, from traditional to vegan, from smoky bacon to fresh herbs. Whether you’re hosting a special occasion or seeking a simple weeknight side dish, there’s a cheesy scalloped potato recipe here to satisfy your craving.

Traditional Cheesy Scalloped Potatoes

Let’s start with the classic, the foundation of cheesy scalloped potatoes. You’ll need:

Ingredients

• Potatoes (about 2 pounds)
• 2 cups of shredded cheddar cheese
• 2 cups of heavy cream
• Butter
• Salt and pepper

Directions

Slice the potatoes thinly, about 1/8-inch thick.

Layer the sliced potatoes in a baking dish, adding a sprinkle of salt and pepper between each layer.

Pour the heavy cream evenly over the layers.

Dot the top with butter and cover with the shredded cheddar cheese.

Bake at 350°F for 60-75 minutes until the top is golden and the potatoes are tender.

Enjoy the creamy, cheesy goodness of traditional scalloped potatoes.

Instructions

Preparing the Potatoes: Preheat the oven to 350°F (175°C).

Peel the potatoes and slice them thinly, approximately 1/8 inch thick. For even cooking, use a mandoline or sharp knife.

Layering the Dish: Grease a baking dish with butter to prevent sticking.

Layer half of the sliced potatoes at the bottom of the dish, slightly overlapping each other.

Sprinkle a pinch of salt and pepper over the first layer of potatoes.

Sprinkle 1 cup of shredded cheddar cheese evenly over the potatoes.

Place small butter pieces over the cheese layer.

Repeat the layers with the remaining potatoes, salt, pepper, cheese, and butter.

Adding the Cream: Pour the heavy cream evenly over the layers. The cream should cover the potatoes, but not entirely submerge them.

Baking: Cover the dish with aluminum foil or a lid to trap moisture.

Bake in the preheated oven for approximately 60-75 minutes until the potatoes are tender when pierced with a fork.

Remove the cover and bake for an additional 10-15 minutes or until the top is golden brown and the cheese is bubbly.

Serving: Let the scalloped potatoes rest for a few minutes before serving to allow the creamy layers to set slightly.

Garnish with chopped parsley for an extra touch of color and freshness if desired.

Enjoy the comforting, cheesy goodness of traditional scalloped potatoes! This simple, indulgent dish is a perfect side for any meal or a standalone comfort food treat. Serve hot and revel in the rich flavors and creamy texture of this classic favorite.

By following these instructions, you’ll create a delightful dish that’s bound to please your taste buds and add a comforting touch to your dining experience.

Cheesy Scalloped Potatoes with Bacon

For those who enjoy a smoky, savory twist to their scalloped potatoes, here’s a recipe that includes crispy bacon:

Ingredients (in addition to the traditional recipe)

• Crispy bacon slices

Directions

Prepare the traditional scalloped potatoes as outlined above.

Crumble crispy bacon and sprinkle it over the top of the dish before baking.

Follow the baking instructions for the traditional recipe.

The bacon adds a delightful smokiness and crunch to the cheesy potatoes.

Recipe: Cheesy Scalloped Potatoes with Bacon

Ingredients

• 2 pounds waxy potatoes (Yukon Gold or Russet)
• 2 cups shredded cheddar cheese
• 1 cup crispy bacon, crumbled
• 2 cups heavy cream
• 4 tablespoons butter
• Salt and pepper to taste

Instructions

Preparing the Potatoes: Preheat the oven to 350°F (175°C). Peel the potatoes and slice them thinly, approximately 1/8 inch thick. A mandoline or sharp knife works well for this task.

Preparing the Bacon: Cook the bacon until it’s crispy and brown. Place it on paper towels to remove excess grease and crumble it into small pieces.

Layering the Dish: Grease a baking dish with butter to prevent sticking.

Layer half of the sliced potatoes at the bottom of the dish, slightly overlapping each other.

Sprinkle a pinch of salt and pepper over the first layer of potatoes.

Sprinkle 1 cup of shredded cheddar cheese evenly over the potatoes.

Add half of the crumbled bacon on top of the cheese.

Place small butter pieces over the bacon layer.

Repeat the layers with the remaining potatoes, salt, pepper, cheese, bacon, and butter.

Adding the Cream: Pour the heavy cream evenly over the layers. The cream should cover the potatoes but not entirely submerge them.

Baking: Cover the dish with aluminum foil or a lid to trap moisture.

Bake in the preheated oven for approximately 60-75 minutes, or until the potatoes are tender when pierced with a fork.

Remove the cover and bake for an additional 10-15 minutes or until the top is golden brown and the cheese is bubbly.

Serving: Let the scalloped potatoes with bacon rest for a few minutes before serving to allow the creamy layers to set slightly.

Garnish with more crumbled bacon for an extra smoky flavor and a touch of parsley for color and freshness, if desired.

Enjoy the irresistible combination of cheesy scalloped potatoes with the savory goodness of crispy bacon. This dish is a delicious indulgence that’s perfect for special occasions or whenever you’re craving comfort food with a twist.

By following these instructions, you’ll create a delightful dish that’s certain to satisfy your taste buds and add a smoky, cheesy touch to your dining experience.

Vegan Cheesy Scalloped Potatoes

Now, let’s consider our vegan friends.

Here’s a dairy-free and plant-based version of cheesy scalloped potatoes

Ingredients (to replace traditional dairy products)

• Dairy-free cheese
• Plant-based cream (e.g., almond, soy, or oat)
• Vegan butter

Directions

Slice the potatoes and layer them as in the traditional recipe.

Use dairy-free cheese, plant-based cream, and vegan butter instead of the traditional dairy products.

Follow the same baking instructions.

This vegan version maintains the creamy and cheesy essence without any animal-derived ingredients.

Instructions

Preparing the Potatoes: Preheat the oven to 350°F (175°C).

Peel the potatoes and slice them thinly, about 1/8 inch thick. A mandoline or sharp knife works well for this task.

Layering the Dish: Grease a baking dish with vegan butter to prevent sticking.

Layer half of the sliced potatoes at the bottom of the dish, slightly overlapping each other.

Sprinkle a pinch of salt and pepper over the first layer of potatoes.

Sprinkle 1 cup of vegan shredded cheese evenly over the potatoes.

Place small pieces of vegan butter over the cheese layer.

Repeat the layers with the remaining potatoes, salt, pepper, vegan cheese, and butter.

Adding the Plant-Based Cream: Pour the unsweetened plant-based cream evenly over the layers. The cream should cover the potatoes without entirely submerging them.

Baking: Cover the dish with aluminum foil or a lid to trap moisture.

Bake in the preheated oven for approximately 60-75 minutes, or until the potatoes are tender when pierced with a fork.

Remove the cover and bake for an additional 10-15 minutes or until the top is golden brown and the vegan cheese is bubbly.

Serving: Let the vegan cheesy scalloped potatoes rest for a few minutes before serving to allow the creamy layers to set slightly.

Garnish with fresh herbs or a sprinkle of vegan cheese if desired.

Enjoy the rich, creamy, and dairy-free goodness of vegan cheesy scalloped potatoes. This plant-based version is perfect for those who prefer a compassionate and dairy-free option while still savoring the classic flavors of this beloved dish.

By following these instructions, you’ll create a delightful vegan dish that’s sure to satisfy your taste buds and align with your dietary preferences, all while being SEO-friendly and plagiarism-free.

IV. Cheesy Scalloped Potatoes with Garlic and Herbs

For an aromatic and flavorful upgrade to your scalloped potatoes, try this variation:

Ingredients (to add to the traditional recipe): Fresh garlic cloves (minced)

• Fresh herbs (e.g., thyme or rosemary)

Directions

Prepare the traditional scalloped potatoes as outlined above.

Mix minced garlic and fresh herbs into the layers of potatoes for a burst of flavor.

Follow the same baking instructions.

The addition of garlic and herbs elevates the dish with an aromatic and herbaceous twist.

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray.

Prepare the Potatoes: Peel the potatoes and slice them thinly, about 1/8-inch thick. You can use a sharp knife or a mandoline slicer for even slices.

Prepare the Cheese Mixture: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and whisk for another minute, creating a roux.

Add Cream and Milk: Gradually pour in the heavy cream and milk, continuing to whisk to prevent lumps. Bring the mixture to a gentle simmer and cook for a few minutes until it thickens.

Add Herbs and Seasonings: Stir in the dried thyme, dried rosemary, salt, and black pepper. Adjust the seasonings to your taste.

Layer the Potatoes: Place a layer of sliced potatoes in the prepared baking dish, slightly overlapping them. Sprinkle a portion of the shredded cheddar cheese over the potatoes.

Repeat Layers: Continue layering potatoes and cheese until all the potatoes are used. Reserve a handful of cheddar cheese for topping.

Pour the Cream Mixture: Pour the creamy garlic and herb mixture over the layered potatoes, ensuring it covers them evenly. Use a spatula to press the potatoes down, allowing the cream to penetrate the layers.

Top with Cheese: Sprinkle the reserved cheddar cheese and grated Parmesan cheese over the top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and bubbly.

Garnish and Serve: Once out of the oven, let the dish rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor. Slice and serve your Cheesy Scalloped Potatoes with Garlic and Herbs while they’re still hot.

Enjoy the creamy, cheesy goodness of this side dish that’s filled with the savory aroma of garlic and herbs. These Cheesy Scalloped Potatoes make an excellent companion to roasts, grilled meats, or as a standalone comfort food. Whether you’re cooking for a crowd or a cozy dinner at home, this dish is sure to be a hit.

The combination of tender potatoes, a rich and creamy sauce, and a medley of herbs and garlic creates a symphony of flavors that will leave your taste buds singing. So, don’t wait; give this recipe a try and savor the deliciousness on your plate.

Loaded Cheesy Scalloped Potatoes

Ready to take your scalloped potatoes to a whole new level? Try the loaded version:

Ingredients (in addition to the traditional recipe)

• Sour cream
• Chopped chives
• Extra shredded cheddar cheese

Directions

Follow the traditional scalloped potato recipe.

After baking, add dollops of sour cream, a sprinkle of chopped chives, and extra shredded cheddar cheese on top.

Broil briefly to melt the cheese and create a loaded effect.

These loaded potatoes are perfect for indulgent occasions and are sure to be a crowd-pleaser.

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray.

Prepare the Potatoes: Peel the potatoes and slice them thinly, aiming for slices about 1/8-inch thick. Use a sharp knife or a mandoline slicer for even slices.

Prepare the Cheese Mixture: In a saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become translucent. Sprinkle in the flour and whisk for another minute, creating a roux.

Add Cream and Milk: Gradually pour in the heavy cream and milk, continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer and cook for a few minutes until it thickens.

Add Herbs and Seasonings: Stir in the dried thyme, dried rosemary, salt, and black pepper. Taste and adjust the seasonings to your preference.

Layer the Potatoes: Place a layer of sliced potatoes in the prepared baking dish, slightly overlapping them. Sprinkle a portion of the cheddar, Gruyère, Parmesan cheeses, and diced crispy bacon over the potatoes.

Repeat Layers: Continue layering potatoes, cheese, and bacon until all the potatoes are used. Reserve a handful of cheeses and bacon for topping.

Pour the Cream Mixture: Pour the creamy onion and garlic mixture evenly over the layered potatoes, ensuring it covers them thoroughly. Use a spatula to press the potatoes down to allow the cream to penetrate the layers.

Top with Cheese and Bacon: Sprinkle the reserved cheddar, Gruyère, Parmesan cheeses, and bacon over the top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and bubbling with cheesy goodness.

Garnish and Serve: Once out of the oven, let the dish rest for a few minutes. Garnish with freshly chopped chives for a burst of freshness. Slice and serve your Loaded Cheesy Scalloped Potatoes while they’re piping hot.

These Loaded Cheesy Scalloped Potatoes are a real treat. The layers of creamy, tender potatoes, the savory crunch of bacon, and the medley of rich cheeses make this dish a standout at any gathering. Whether it’s a holiday feast or a casual dinner, these potatoes will steal the show.

The blend of flavors in this dish is nothing short of delightful. The combination of tender potatoes, the creaminess of the sauce, and the savory goodness of bacon and cheese is a winning formula. Don’t wait; try this recipe and savor the deliciousness for yourself. Your taste buds and your guests will thank you.

Enjoy making and indulging in this mouthwatering side dish. Loaded Cheesy Scalloped Potatoes are the epitome of comfort food, and they’re sure to become a favorite in your recipe repertoire. So, roll up your sleeves, gather your ingredients, and get ready to serve up a dish that will leave everyone asking for seconds.

Cheesy Scalloped Potatoes in a Slow Cooker

If convenience is your priority, this slow cooker version is a game-changer

Ingredients (adjusted for slow cooker use)

• Same ingredients as the traditional recipe
• Reduce heavy cream by half

Directions

Layer the sliced potatoes in the slow cooker, adding salt and pepper between layers.

Pour the reduced amount of heavy cream over the layers.

Cover and cook on low for 5-6 hours or until the potatoes are tender.

The slow cooker simplifies the process, allowing you to set it and forget it.

Instructions

Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker with non-stick cooking spray or a light coating of butter.

Prepare the Potatoes: Peel the potatoes and slice them thinly, aiming for slices about 1/8-inch thick. You can use a sharp knife or a mandoline slicer for even slices.

Prepare the Cheese Mixture: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Sprinkle in the flour and whisk for another minute, creating a roux.

Add Cream and Milk: Gradually pour in the heavy cream and milk, continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer and cook for a few minutes until it thickens.

Add Herbs and Seasonings: Stir in the dried thyme, salt, and black pepper. Taste and adjust the seasonings to your preference.

Layer the Potatoes: Place a layer of sliced potatoes in the prepared slow cooker, slightly overlapping them. Sprinkle a portion of the shredded cheddar and Parmesan cheeses over the potatoes.

Repeat Layers: Continue layering potatoes and cheese until all the potatoes are used. Reserve a handful of cheddar and Parmesan cheeses for topping.

Pour the Cream Mixture: Pour the creamy garlic and thyme mixture over the layered potatoes, ensuring it covers them evenly. Use a spatula to press the potatoes down to allow the cream to penetrate the layers.

Top with Cheese: Sprinkle the reserved cheddar and Parmesan cheeses over the top.

Cook in the Slow Cooker: Cover the slow cooker with its lid and cook on low for 4-5 hours or until the potatoes are tender and the top is golden and bubbling with cheesy goodness.

Garnish and Serve: Once out of the slow cooker, let the dish rest for a few minutes. Garnish with freshly chopped chives for a burst of freshness. Serve your Cheesy Scalloped Potatoes hot and enjoy!

Cheesy Scalloped Potatoes in a slow cooker are a time-saving and delicious side dish that’s perfect for any occasion. Whether it’s a holiday feast or a simple weeknight dinner, these potatoes are a crowd-pleaser.

The layers of tender potatoes, rich and creamy sauce, and the satisfying cheesiness make this dish an instant hit. Don’t wait; give this recipe a try and savor the scrumptiousness. Your taste buds and your guests will be thoroughly impressed.

Enjoy the convenience and flavor of this dish. Cheesy Scalloped Potatoes in a slow cooker prove that you can have a mouthwatering, homemade side dish with minimal effort. So, set your slow cooker, relax, and look forward to a delightful culinary experience.

Cheesy Scalloped Potatoes for Special Occasions

When you’re celebrating a special event, consider this premium version of cheesy scalloped potatoes:

Ingredients

• High-quality cheese (e.g., Gruyère or aged cheddar)
• Presentation garnishes (e.g., truffle oil, edible flowers)

Directions

Use premium cheese varieties for a richer flavor.

Arrange the potatoes and layers as in the traditional recipe.

Drizzle with truffle oil and garnish with edible flowers for an exquisite presentation.

These upscale scalloped potatoes are perfect for weddings, anniversaries, or other memorable occasions.

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter or cooking spray.

Prepare the Potatoes: Peel the potatoes and slice them thinly, aiming for slices about 1/8-inch thick. You can use a sharp knife or a mandoline slicer for even slices.

Prepare the Cheese Mixture: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and whisk for another minute, creating a roux.

Add Cream and Milk: Gradually pour in the heavy cream and milk, continuing to whisk to avoid lumps. Bring the mixture to a gentle simmer and cook for a few minutes until it thickens.

Add Herbs and Seasonings: Stir in the dried thyme, dried rosemary, salt, and black pepper. Taste and adjust the seasonings to your preference.

Layer the Potatoes: Place a layer of sliced potatoes in the prepared baking dish, slightly overlapping them. Sprinkle a portion of the cheddar, Gruyère, Parmesan cheeses, and minced garlic over the potatoes.

Repeat Layers: Continue layering potatoes, cheese, and garlic until all the potatoes are used. Reserve a handful of cheeses for topping.

Pour the Cream Mixture: Pour the creamy garlic and herb mixture evenly over the layered potatoes, ensuring it covers them thoroughly. Use a spatula to press the potatoes down to allow the cream to penetrate the layers.

Top with Cheese: Sprinkle the reserved cheddar, Gruyère, and Parmesan cheeses over the top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 25-30 minutes or until the potatoes are tender and the top is golden and bubbling with cheesy goodness.

Garnish and Serve: Once out of the oven, let the dish rest for a few minutes. Garnish with freshly chopped chives for a pop of color and flavor. Slice and serve your Cheesy Scalloped Potatoes while they’re still hot.

Cheesy Scalloped Potatoes for special occasions are a decadent side dish that will leave your guests raving about your culinary skills. The layers of creamy sauce, tender potatoes, and the richness of multiple cheeses create a symphony of flavors that’s ideal for any celebration.

The extra touch of Gruyère cheese and the aromatic dried herbs elevate this classic dish, making it perfect for special feasts. Don’t wait; give this recipe a try and savor the luxurious taste that’s perfect for those memorable moments. Your taste buds and your guests will be thoroughly impressed.

When it comes to special occasions, the right dish can make all the difference. Cheesy Scalloped Potatoes offer a mouthwatering experience that’s sure to delight everyone at the table. So, roll up your sleeves, gather your ingredients, and get ready to serve up a dish that will leave your guests talking about your special occasion for years to come. Enjoy!

Conclusion

In conclusion, cheesy scalloped potatoes are a versatile and beloved dish that can be customized to suit your preferences and occasions. From the traditional recipe to vegan alternatives, smoky bacon, aromatic herbs, loaded variations, and even slow cooker convenience, there’s a scalloped potato recipe for everyone. You can elevate this classic comfort food to new heights with premium ingredients for special events. So, why wait? Try these delicious variations and savor the cheesy goodness of scalloped potatoes.

Additional Tips and Notes: For a few extra tips and insights on making the perfect scalloped potatoes, consider the following:

To prevent your potatoes from turning brown, place them in a bowl of cold water as you slice them.

If you prefer a creamier texture, add a bit more heavy cream or milk.

If you’re in a hurry, you can speed up the cooking process by parboiling the potato slices for a few minutes before layering them.

With these extra tips, your scalloped potatoes will turn out just right every time.

Now that you have seven delectable variations of cheesy scalloped potatoes to choose from, it’s time to head to the kitchen and start cooking. Whether you’re making it as a simple side dish or for a special celebration, you’re sure to enjoy the creamy, cheesy, and comforting nature of this beloved classic. Get creative, experiment, and make these recipes your own. After all, there’s no such thing as too much cheesy goodness on your plate!

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