7 Turkey Chili Recipes: Hearty and Healthy Comfort Food

Turkey chili is the ultimate comfort food, a warm and hearty dish that’s perfect for satisfying your cravings on a chilly day or for a cozy family dinner. What makes it even better is that turkey chili is not only delicious but also a healthier alternative to traditional beef chili. In this article, we’ll explore seven mouthwatering turkey chili recipes that are easy to prepare, packed with flavor, and sure to become family favorites.

Classic Turkey Chili

Our culinary journey begins with the classic Turkey Chili recipe. It’s a timeless favorite that combines the rich flavors of ground turkey with a medley of spices and beans.

• Ingredients:

• 1 lb ground turkey
  1 onion, diced
  1 red bell pepper, diced
  1 green bell pepper, diced
  3 cloves garlic, minced
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) diced tomatoes
  1 cup chicken broth
  2 tablespoons chili powder
  1 teaspoon cumin
  1 teaspoon paprika
  Salt and pepper to taste
  Olive oil for cooking

Directions

Sauté the Aromatics:Heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables start to soften.

Brown the Turkey:Push the sautéed vegetables to the side of the pot and add the ground turkey to the center. Break it up with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes.

Add the Spices:Sprinkle in the chili powder, cumin, paprika, minced garlic, salt, and pepper. Stir everything together and let it cook for another 2 minutes. This helps to awaken the flavors.

Combine Ingredients:Now, add the kidney beans, black beans, diced tomatoes (with their juice), and chicken broth. Stir everything together and bring the chili to a gentle simmer.

Simmer and Serve:Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld together.

Taste and Adjust:Taste the chili and adjust the seasoning with more salt and pepper if needed.

Serve Hot:Ladle the hot chili into bowls and garnish with your favorite toppings. Shredded cheese, sour cream, chopped cilantro, and a squeeze of lime juice work wonderfully.Enjoy your hearty Classic Turkey Chili! It’s a real comfort food classic that’s perfect for gatherings or a cozy night in.Now, go ahead and enjoy your chili with a big smile—it’s bound to warm your heart and your taste buds!

Instructions

In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and garlic and sauté until they become fragrant and translucent.

Add the ground turkey and cook, breaking it into small pieces with a spoon, until it’s browned and cooked through.

Stir in the chili powder and cumin, letting the spices coat the turkey for about a minute.

Add the diced tomatoes, tomato paste, kidney beans, black beans, and chicken broth. Stir well to combine.

Season with salt and pepper to taste. If you like it spicier, you can add more chili powder or even some red pepper flakes.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, allowing the flavors to meld together.

Serve hot, garnished with shredded cheese, sour cream, and chopped green onions if desired. Enjoy your classic turkey chili!

White Turkey Chili

Next up is White Turkey Chili, a creamy and comforting alternative to the traditional red chili.

• Ingredients

• 1 lb ground turkey
  1 onion, finely chopped
  2 cloves garlic, minced
  2 cans (15 oz each) white beans, drained and rinsed
  1 can (4 oz) diced green chilies
  1 teaspoon ground cumin
  1/2 teaspoon dried oregano
  1/2 teaspoon chili powder
  1/4 teaspoon cayenne pepper (adjust to taste)
  Salt and black pepper to taste
  4 cups chicken broth
  1 cup sour cream
  1 cup shredded Monterey Jack cheese
  2 tablespoons olive oil
  Fresh cilantro and sliced green onions for garnish
  Lime wedges for serving

Directions

Sauté the Aromatics:In a large pot, heat olive oil over medium heat. Add chopped onions and garlic. Sauté for about 3-4 minutes until they turn soft and fragrant.

Brown the Turkey:Push the sautéed onions and garlic to the side of the pot, making space in the center. Add the ground turkey and cook it until it’s no longer pink, breaking it up into small pieces as it cooks.

Season and Spice:Stir in the ground cumin, dried oregano, chili powder, cayenne pepper, salt, and black pepper. Mix everything together and let the spices toast for about 2 minutes to release their flavors.

Add Beans and Chilies:Add the drained white beans and diced green chilies to the pot. Stir to combine with the turkey and spices.

Pour in Chicken Broth:Pour in the chicken broth, and bring the mixture to a simmer. Let it simmer for about 15-20 minutes to allow the flavors to meld together.

Creamy Goodness:Reduce the heat to low, and whisk in the sour cream until the chili becomes creamy and smooth. Let it simmer for an additional 5 minutes, stirring occasionally.

Cheesy Finish:Finally, stir in the shredded Monterey Jack cheese until it’s melted and fully incorporated into the chili.

Garnish and Serve:Ladle the creamy white turkey chili into bowls, and garnish with fresh cilantro, sliced green onions, and a squeeze of fresh lime juice.Enjoy! Serve your delicious white turkey chili hot and savor every creamy, flavorful spoonful.

Instructions

In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.

Add the ground turkey and cook it until it’s browned and no longer pink, breaking it into crumbles as it cooks.

Stir in the ground cumin and dried oregano, allowing the spices to meld with the turkey.

Add the white beans, chopped green chilies, and chicken broth. Give everything a good stir.

Season with salt and pepper to taste, adjusting the spice level to your liking.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 20-30 minutes, allowing the flavors to mingle.

Serve hot, garnished with shredded Monterey Jack cheese, a dollop of sour cream, and fresh cilantro leaves if you’re feeling fancy. Enjoy your creamy white turkey chili!

Spicy Turkey Chili

For those who love a little heat, our Spicy Turkey Chili with Jalapeños is a fiery delight.

• Ingredients:

• 1 lb ground turkey
  1 onion, diced
  3 cloves garlic, minced
  1 red bell pepper, diced
  1 green bell pepper, diced
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) diced tomatoes
  1 cup chicken broth
  2 tablespoons chili powder
  1 teaspoon cayenne pepper (adjust to taste)
  1 teaspoon cumin
  1 teaspoon paprika
  Salt and pepper to taste
  Olive oil for cooking
  Chopped fresh cilantro and sliced jalapeños for garnish (optional)

Directions

Sauté the Aromatics:Heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables start to soften.

Brown the Turkey:Push the sautéed vegetables to the side of the pot and add the ground turkey to the center. Break it up with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes.

Add the Spices:Sprinkle in the chili powder, cayenne pepper, cumin, paprika, minced garlic, salt, and pepper. Stir everything together and let it cook for another 2 minutes. Feel the heat building!

Combine Ingredients:Now, add the kidney beans, black beans, diced tomatoes (with their juice), and chicken broth. Stir everything together and bring the chili to a simmer.

Simmer and Spice Up:Reduce the heat to low, cover the pot, and let the spicy turkey chili simmer for at least 30 minutes, stirring occasionally. Taste and adjust the spiciness with more cayenne pepper if you dare.

Serve Hot:Ladle the hot and spicy turkey chili into bowls and garnish with chopped fresh cilantro and sliced jalapeños for an extra kick.

Instructions

In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, and jalapeño peppers, sautéing until they become aromatic and slightly softened.

Add the ground turkey and cook until it’s browned, breaking it into crumbles as it cooks.

Stir in the chili powder and cayenne pepper, giving the turkey a spicy kick.

Add the kidney beans, black beans, diced tomatoes, tomato paste, and chicken broth. Stir well to combine.

Season with salt and pepper to taste. Adjust the heat level by adding more cayenne pepper if desired.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, allowing the flavors to intensify.

Serve hot, garnished with shredded cheddar cheese, a dollop of sour cream, and some fresh cilantro for added freshness. Enjoy your spicy turkey chili!

Healthy Turkey Chili

If you’re looking for a healthier option, our Turkey and Quinoa Chili is packed with lean protein and fiber.

• Ingredients:

• 1 lb lean ground turkey
  1 onion, finely chopped
  2 cloves garlic, minced
  1 red bell pepper, diced
  1 green bell pepper, diced
  1 zucchini, diced
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) diced tomatoes
  1 cup low-sodium chicken broth
  2 tablespoons chili powder
  1 teaspoon cumin
  1/2 teaspoon smoked paprika
  Salt and pepper to taste
  Olive oil for cooking
  Chopped fresh cilantro and diced avocado for garnish (optional)

Directions

Sauté the Aromatics:Heat a large pot over medium heat and add a drizzle of olive oil. Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables start to soften.

Brown the Turkey:Push the sautéed vegetables to one side of the pot and add the lean ground turkey to the center. Break it up with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes.

Add the Veggies:Stir in the diced zucchini, allowing it to cook for a few minutes until it begins to soften.

Season and Spice:Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Mix everything together and let it cook for another 2 minutes to infuse the flavors.

Combine Ingredients:Now, add the black beans, kidney beans, diced tomatoes (with their juice), and low-sodium chicken broth. Stir everything together and bring the chili to a simmer.

Simmer and Serve:Reduce the heat to low, cover the pot, and let the healthy turkey chili simmer for at least 20 minutes, stirring occasionally. This allows all the flavors to meld together.

Garnish and Enjoy:Ladle the hot and nutritious turkey chili into bowls and garnish with chopped fresh cilantro and diced avocado if desired. It adds a lovely touch of freshness.This Healthy Turkey Chili is a wonderful choice for those seeking a nutritious and satisfying meal.

Instructions

In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.

Add the ground turkey and cook until it’s browned and cooked through, breaking it into crumbles as it cooks.

Stir in the chili powder and cumin, allowing the spices to infuse the turkey.

Add the kidney beans, black beans, diced tomatoes, tomato paste, quinoa, and chicken broth. Give everything a good stir.

Season with salt and pepper to taste, adjusting the spice level according to your preference.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the quinoa is cooked and the flavors meld together.

Serve hot, garnished with fresh avocado slices and a squeeze of lime juice for a burst of freshness. Enjoy your healthy turkey and quinoa chili!

Slow Cooker Turkey Chili

For those busy

days when you want a hearty meal without the fuss, our Easy Slow Cooker Turkey Chili is the answer.

• Ingredients

• 1 lb ground turkey
  1 onion, diced
  2 cloves garlic, minced
  1 red bell pepper, diced
  1 green bell pepper, diced
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) diced tomatoes
  1 cup chicken broth
  2 tablespoons chili powder
  1 teaspoon cumin
  1 teaspoon paprika
  Salt and pepper to taste
  Olive oil for browning

• Optional toppings

shredded cheese, sour cream, sliced green onions, and chopped cilantro

Directions

Brown the Turkey:In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground turkey and cook until it’s browned, breaking it up into small pieces as it cooks. Once done, transfer the turkey to your slow cooker.

Sauté the Aromatics:In the same skillet, add the diced onion, minced garlic, red bell pepper, and green bell pepper. Sauté for about 5 minutes until they start to soften. Transfer this mixture to the slow cooker as well.

Combine Ingredients:In the slow cooker, add the kidney beans, black beans, diced tomatoes (with their juice), and chicken broth. Stir in the chili powder, cumin, paprika, salt, and pepper. Give it a good mix to ensure all the flavors meld together.

Slow Cook:Cover the slow cooker and set it on low heat. Let the chili simmer and develop its rich flavors for 6-8 hours. You can also set it on high heat for 3-4 hours if you’re short on time.

Serve Hot:Once the chili is ready, ladle it into bowls. Top each serving with shredded cheese, a dollop of sour cream, sliced green onions, and chopped cilantro, if desired.Enjoy your savory Slow Cooker Turkey Chili! It’s the perfect option for busy days when you want a delicious meal ready when you are.Now, set your slow cooker and let it do the work while you savor the delightful aroma of this hearty chili. It’s comfort food at its finest!

Instructions

In a skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.

Add the ground turkey and cook until it’s browned and cooked through, breaking it into crumbles as it cooks.

Transfer the cooked turkey mixture to your slow cooker.

Add the kidney beans, black beans, diced tomatoes, tomato paste, chicken broth, chili powder, and cumin. Stir everything together.

Season with salt and pepper to taste.

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Serve hot, garnished with shredded cheese and a dollop of sour cream. Enjoy your easy slow cooker turkey chili!

Turkey Chili for Vegetarians

If you’re following a vegetarian diet but still want to enjoy the goodness of turkey chili, our Vegetarian-Friendly Turkey Chili has got you covered.

• Ingredients:

• 1 package (12 oz) vegetarian ground turkey substitute (e.g., plant-based crumbles)
  1 onion, diced
  2 cloves garlic, minced
  1 red bell pepper, diced
  1 green bell pepper, diced
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) diced tomatoes
  1 cup vegetable broth
  2 tablespoons chili powder
  1 teaspoon cumin
  1 teaspoon paprika
  Salt and pepper to taste
  Olive oil for cooking

• Optional toppings:

• shredded vegetarian cheese, plant-based sour cream, sliced green onions, and chopped cilantro

Directions

Sauté the Vegetarian Turkey Substitute:In a large skillet, heat a drizzle of olive oil over medium heat. Add the vegetarian ground turkey substitute and cook according to the package instructions until it’s browned and heated through. Once done, transfer it to a plate and set it aside.

Sauté the Aromatics:In the same skillet, add the diced onion, minced garlic, red bell pepper, and green bell pepper. Sauté for about 5 minutes until they start to soften.

Combine Ingredients:In a large pot, add the sautéed vegetables, cooked vegetarian turkey substitute, kidney beans, black beans, diced tomatoes (with their juice), and vegetable broth. Stir in the chili powder, cumin, paprika, salt, and pepper. Mix everything together to blend the flavors.

Simmer:Place the pot over medium-low heat and let the vegetarian turkey chili simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together and create a rich, hearty chili.

Serve Hot:Ladle the hot chili into bowls. Top each serving with shredded vegetarian cheese, a dollop of plant-based sour cream, sliced green onions, and chopped cilantro, if desired.Enjoy your satisfying Vegetarian Turkey Chili! It’s a fantastic option for those following a vegetarian or plant-based diet.Now, savor this hearty and flavorful chili that’s kind to both your taste buds and the planet!

Instructions

In a skillet, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.

Add the ground turkey alternative and cook until it’s heated through and has a slightly browned texture.

Transfer the cooked turkey alternative mixture to a large pot.

Add the kidney beans, black beans, diced tomatoes, tomato paste, vegetable broth, chili powder, and cumin. Stir everything together.

Season with salt and pepper to taste.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, allowing the flavors to meld.

Serve hot, garnished with your favorite toppings such as avocado, diced red onions, or shredded vegan cheese. Enjoy your vegetarian-friendly turkey chili!

Turkey Chili with a Twist

For a unique and flavorful twist on traditional turkey chili, try our Turkey and Sweet Potato Chili.

• Ingredients:

• 1 lb ground turkey
  1 onion, diced
  3 cloves garlic, minced
  1 red bell pepper, diced
  1 green bell pepper, diced
  1 can (15 oz) kidney beans, drained and rinsed
  1 can (15 oz) black beans, drained and rinsed
  1 can (15 oz) diced tomatoes with green chilies
  1 cup chicken broth
  2 tablespoons chili powder
  1 teaspoon ground cinnamon (the twist!)
  1 teaspoon cumin
  Salt and pepper to taste
  Olive oil for cooking

• Optional toppings:

• shredded cheese, sour cream, chopped green onions, and fresh cilantro

Directions

Sauté the Aromatics:Heat a large pot over medium heat and add a drizzle of olive oil. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes until the vegetables start to soften.

Brown the Turkey:Push the sautéed vegetables to one side of the pot and add the ground turkey to the center. Break it up with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes.

Add the Spices:Sprinkle in the chili powder, ground cinnamon (here’s the twist!), minced garlic, cumin, salt, and pepper. Mix everything together and let it cook for another 2 minutes. The hint of cinnamon adds a unique depth of flavor.

Combine Ingredients:Now, add the kidney beans, black beans, diced tomatoes with green chilies (for an extra kick), and chicken broth. Stir everything together, and you’ll begin to smell that intriguing twist!

Simmer and Serve:Reduce the heat to low, cover the pot, and let the Turkey Chili with a Twist simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together, and that touch of cinnamon to work its magic.

Garnish and Enjoy:Ladle the hot and uniquely flavored chili into bowls. Top each serving with shredded cheese, a dollop of sour cream, chopped green onions, and fresh cilantro, if desired.Embrace the unexpected and savor your Turkey Chili with a Twist! It’s a delightful departure from the ordinary.

Now, enjoy this twist on tradition and relish the extraordinary flavors in every spoonful!

Instructions

In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant.

Add the ground turkey and cook until it’s browned and cooked through, breaking it into crumbles as it cooks.

Stir in the chili powder and cumin, allowing the spices to infuse the turkey.

Add the diced sweet potato, kidney beans, diced tomatoes, tomato paste, and chicken broth. Give everything a good stir.

Season with salt and pepper to taste.

Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the sweet potatoes are tender and the flavors meld together.

Serve hot, garnished with chopped fresh cilantro and a dollop of Greek yogurt for a delightful twist on your traditional turkey chili!

Conclusion

There you have it—seven tantalizing turkey chili recipes that cater to various tastes and dietary preferences. Whether you prefer the classic, the creamy, the spicy, the healthy, the slow-cooked, the vegetarian-friendly, or the twisty version, you can enjoy the heartiness and warmth of turkey chili in every bowl.

Turkey chili isn’t just comfort food; it’s a flavorful journey that brings together the goodness of lean protein, beans, spices, and creativity. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with these delightful recipes. Whether you’re cooking for your family or hosting a game day party, these turkey chili recipes are sure to please and impress.

Remember, chili is all about personalization, so feel free to customize your toppings and garnishes to suit your taste. Whether you like it hot and spicy or mild and creamy, turkey chili is a versatile dish that never goes out of style.

So, grab a spoon, dig into a bowl of your favorite turkey chili, and savor the warmth and comfort it brings. Happy cooking!

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