7 Buffalo Chicken Chili Recipes: A Spicy Delight for Your Taste Buds
If you’re a fan of spicy and savory dishes, you’re in for a treat! Buffalo chicken chili is a mouthwatering fusion of classic chili and the bold flavors of Buffalo chicken. It’s a spicy delight that will tickle your taste buds and leave you craving for more. In this article, we’ll explore seven different Buffalo chicken chili recipes that are easy to make and guaranteed to satisfy your hunger. So, put on your chef’s hat and let’s dive into the world of spicy goodness!
Creamy Buffalo Chicken Chili
Ingredients
1 pound of boneless, skinless chicken breasts, cubed
1 onion, finely chopped
2 cloves of garlic, minced
1 can (15 ounces) of white beans, drained and rinsed
1 cup of chicken broth
1/2 cup of heavy cream
1/4 cup of Buffalo sauce
1 teaspoon of cumin
Salt and pepper to taste
Fresh parsley for garnish
Directions
In a pot, cook the cubed chicken until it’s nicely browned. Remove it from the pot and set it aside.
In the same pot, sauté the chopped onion and garlic until they’re soft and fragrant.
Return the cooked chicken to the pot and add the white beans, chicken broth, heavy cream, Buffalo sauce, cumin, salt, and pepper.
Let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld and the chili to thicken.
Serve your Creamy Buffalo chicken chili hot, garnished with fresh parsley.
Enjoy the creamy and delicious flavors of this Buffalo chicken chili!
Instructions
In a large pot, cook the ground chicken over medium heat until it’s no longer pink. Break it into small pieces as it cooks.
Add chopped onions and minced garlic. Sauté them until they become tender and aromatic.
Stir in the diced tomatoes, kidney beans, chicken broth, Buffalo sauce, and chili powder. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
Serve your classic Buffalo chicken chili hot, garnished with fresh cilantro and a generous sprinkle of shredded cheddar cheese.
Pro Tip:Feel free to adjust the level of spiciness by adding more or less Buffalo sauce according to your preference.
Funny Note:This chili is so good; it might just make you want to buffalo dance in your kitchen!
Absolutely! Here’s the complete recipe and directions for Instant Pot Buffalo Chicken Chili:
Instant Pot Buffalo Chicken Chili
Ingredients
1 pound of ground chicken
1 onion, diced
2 cloves of garlic, minced
1 can (15 ounces) of diced tomatoes
1 can (15 ounces) of pinto beans, drained and rinsed
1 cup of chicken broth
1/2 cup of Buffalo sauce
1 teaspoon of paprika
Salt and pepper to taste
Sour cream for topping
Directions
Set your Instant Pot to sauté mode and cook the ground chicken until it’s browned. Break it into crumbles as it cooks.
Add diced onions and minced garlic. Sauté until they’re soft and fragrant.
Stir in diced tomatoes, pinto beans, chicken broth, Buffalo sauce, paprika, salt, and pepper.
Close the Instant Pot lid and set it to manual mode. Cook on high pressure for 8 minutes.
Once done, release the pressure and give it a good stir. Serve your Instant Pot Buffalo chicken chili with a dollop of sour cream on top.
Enjoy the quick and delicious Instant Pot Buffalo Chicken Chili!
Instructions
In a pot, cook the cubed chicken until it’s nicely browned. Remove it from the pot and set it aside.
In the same pot, sauté the chopped onion and garlic until they’re soft and fragrant.
Return the cooked chicken to the pot and add the white beans, chicken broth, heavy cream, Buffalo sauce, cumin, salt, and pepper.
Let it simmer on low heat for about 15-20 minutes, allowing the flavors to meld and the chili to thicken.
Serve your creamy Buffalo chicken chili hot, garnished with fresh parsley.
Pro Tip:For an extra creamy texture, you can blend a small portion of the chili before serving and mix it back into the pot.
Funny Note:This chili is so creamy; it’s like a cozy blanket for your taste buds!
Slow Cooker Buffalo Chicken Chili
Ingredients
1 pound of boneless, skinless chicken thighs
1 onion, chopped
2 cloves of garlic, minced
1 can (15 ounces) of black beans, drained and rinsed
1 can (15 ounces) of corn, drained
1 cup of chicken broth
1/2 cup of Buffalo sauce
1 tablespoon of ranch dressing mix
Salt and pepper to taste
Sliced green onions for garnish
Directions
Place the chicken thighs in your slow cooker.
Add chopped onions and minced garlic on top of the chicken.
Pour in the black beans, corn, chicken broth, Buffalo sauce, ranch dressing mix, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred the chicken with a fork and give it a good mix. Serve your Slow Cooker Buffalo Chicken Chili hot, garnished with sliced green onions.
Enjoy the flavorful and effortless Slow Cooker Buffalo Chicken Chili!
Instructions
Set your Instant Pot to sauté mode and cook the ground chicken until it’s browned. Break it into crumbles as it cooks.
Add diced onions and minced garlic. Sauté until they’re soft and fragrant.
Stir in diced tomatoes, pinto beans, chicken broth, Buffalo sauce, paprika, salt, and pepper.
Close the Instant Pot lid and set it to manual mode. Cook on high pressure for 8 minutes.
Once done, release the pressure and give it a good stir. Serve your Instant Pot Buffalo chicken chili with a dollop of sour cream on top.
Pro Tip:If you want to crank up the heat, add a few extra dashes of Buffalo sauce.
Funny Note:This chili is so quick to make; it’s like a magician’s trick in the kitchen!
Healthy Buffalo Chicken Chili
Ingredients
1 pound of ground turkey
1 onion, finely diced
2 cloves of garlic, minced
1 can (15 ounces) of crushed tomatoes
1 can (15 ounces) of cannellini beans, drained and rinsed
1 cup of low-sodium chicken broth
1/2 cup of Greek yogurt
1/4 cup of Buffalo sauce
1 teaspoon of smoked paprika
Salt and pepper to taste
Chopped scallions for garnish
Directions
In a large skillet, cook the ground turkey until it’s browned and cooked through.
Add diced onions and minced garlic. Sauté until they’re tender and fragrant.
Stir in crushed tomatoes, cannellini beans, chicken broth, Greek yogurt, Buffalo sauce, smoked paprika, salt, and pepper.
Let it simmer for about 10-15 minutes until the flavors meld and the chili thickens.
Serve your Healthy Buffalo Chicken Chili hot, garnished with chopped scallions.
Enjoy the nutritious and flavorful Healthy Buffalo Chicken Chili!
Instructions
Place the chicken thighs in your slow cooker.
Add chopped onions and minced garlic on top of the chicken.
Pour in the black beans, corn, chicken broth, Buffalo sauce, ranch dressing mix, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Shred the chicken with a fork and give it a good mix. Serve your slow cooker Buffalo chicken chili hot, garnished with sliced green onions.
Pro Tip:The ranch dressing mix adds a delightful tangy twist to this chili.
Funny Note:This chili is so slow-cooked; it’s like waiting for a tortoise to finish a race!
Of course! Here’s the complete recipe and directions for Vegetarian Buffalo Cauliflower Chili:
Vegetarian Buffalo Cauliflower Chili
Ingredients
1 cauliflower, cut into florets
1 onion, finely chopped
2 cloves of garlic, minced
1 can (15 ounces) of chickpeas, drained and rinsed
1 can (15 ounces) of diced tomatoes
1 cup of vegetable broth
1/2 cup of Buffalo sauce
1 teaspoon of smoked paprika
Salt and pepper to taste
Chopped fresh cilantro for garnish
Directions
Roast the cauliflower florets in the oven until they’re tender and slightly crispy.
In a large pot, sauté the chopped onion and minced garlic until they’re soft and fragrant.
Add the roasted cauliflower, chickpeas, diced tomatoes, vegetable broth, Buffalo sauce, smoked paprika, salt, and pepper.
Let it simmer for about 15-20 minutes to allow the flavors to meld.
Serve your Vegetarian Buffalo Cauliflower Chili hot, garnished with fresh cilantro.
Enjoy the delicious and meatless Vegetarian Buffalo Cauliflower Chili!
Instructions
In a large skillet, cook the ground turkey until it’s browned and cooked through.
Add diced onions and minced garlic. Sauté until they’re tender and fragrant.
Stir in crushed tomatoes, cannellini beans, chicken broth, Greek yogurt, Buffalo sauce, smoked paprika, salt, and pepper.
Let it simmer for about 10-15 minutes until the flavors meld and the chili thickens.
Serve your healthy Buffalo chicken chili hot, garnished with chopped scallions.
Pro Tip:Greek yogurt adds creaminess without the guilt of heavy cream.
Funny Note:This chili is so healthy; it’s like going to the gym for your taste buds!
Spicy Buffalo White Bean Chili
Ingredients
1 pound of ground turkey
1 onion, diced
2 cloves of garlic, minced
2 cans (15 ounces each) of white beans, drained and rinsed
1 cup of chicken broth
1/2 cup of Buffalo sauce
1 teaspoon of cayenne pepper
Salt and pepper to taste
Sour cream and sliced jalapeños for garnish
Directions
Cook the ground turkey in a skillet until it’s browned and fully cooked.
Add diced onions and minced garlic. Sauté until they’re tender and fragrant.
Stir in the white beans, chicken broth, Buffalo sauce, cayenne pepper, salt, and pepper.
Let it simmer for about 15-20 minutes to allow the chili to thicken.
Serve your Spicy Buffalo White Bean Chili hot, garnished with a dollop of sour cream and some sliced jalapeños for an extra kick.
Enjoy the spicy and flavorful Spicy Buffalo White Bean Chili!
Instructions
Cook the ground turkey in a skillet until it’s browned and fully cooked.
Add diced onions and minced garlic. Sauté until they’re tender and fragrant.
Stir in the white beans, chicken broth, Buffalo sauce, cayenne pepper, salt, and pepper.
Let it simmer for about 15-20 minutes to allow the chili to thicken.
Serve your spicy Buffalo white bean chili hot, garnished with a dollop of sour cream and some sliced jalapeños for an extra kick.
Pro Tip:Be ready for some heat with this one – it’s spicy!
Funny Note:This chili is so spicy; it’s like a dragon breathing fire in your mouth!
Classic Buffalo Chicken Chili
Ingredients
1 pound of ground chicken
1 onion, chopped
2 cloves of garlic, minced
1 can (15 ounces) of diced tomatoes
1 can (15 ounces) of kidney beans, drained and rinsed
1 cup of chicken broth
1/2 cup of Buffalo sauce
1 teaspoon of chili powder
Salt and pepper to taste
Chopped fresh cilantro for garnish
Shredded cheddar cheese for topping
Directions
In a large pot, cook the ground chicken over medium heat until it’s no longer pink. Break it into small pieces as it cooks.
Add chopped onions and minced garlic. Sauté them until they become tender and aromatic.
Stir in the diced tomatoes, kidney beans, chicken broth, Buffalo sauce, and chili powder. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
Serve your Classic Buffalo chicken chili hot, garnished with fresh cilantro and a generous sprinkle of shredded cheddar cheese.
Instructions
In a large pot, cook the ground chicken over medium heat until it’s no longer pink. Break it into small pieces as it cooks.
Add chopped onions and minced garlic. Sauté them until they become tender and aromatic.
Stir in the diced tomatoes, kidney beans, chicken broth, Buffalo sauce, and chili powder. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
Serve your Classic Buffalo chicken chili hot, garnished with fresh cilantro and a generous sprinkle of shredded cheddar cheese.
Enjoy the spicy goodness of this Classic Buffalo Chicken Chili!
Conclusion
There you have it – seven delectable Buffalo chicken chili recipes that will satisfy your craving for spice and flavor. Whether you prefer it classic, creamy, quick in an Instant Pot, simmered slowly in a slow cooker, health-conscious, vegetarian, or super spicy, there’s a Buffalo chicken chili recipe for everyone. So, gather your ingredients, follow the easy steps, and get ready to enjoy a spicy delight that’s sure to become a favorite in your household. Happy chili cooking!
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