7 Baked Pumpkin Donuts Recipes to Satisfy Your Fall Cravings
Autumn is here, and with it comes the irresistible aroma of warm spices and cozy treats. One of the most beloved fall indulgences is the humble pumpkin donut. But what if I told you that you can enjoy the same delightful flavors in a healthier way? Baked pumpkin donuts are the answer! In this article, we’ll explore 7 delectable baked pumpkin donut recipes that will not only satisfy your fall cravings but also make your taste buds dance with joy.
The Pumpkin Donut Craze:Before we dive into the world of baked pumpkin donuts, let’s take a moment to appreciate the pumpkin donut craze that sweeps through every fall season. There’s something about the earthy sweetness of pumpkins that perfectly complements the crisp autumn air. Pumpkin spice lattes, pumpkin pies, and of course, pumpkin donuts take center stage. People eagerly await the arrival of these seasonal delights.
Pumpkin donuts have a unique appeal. They are a delightful combination of sweet, spiced goodness and the unmistakable taste of pumpkin. It’s like a warm hug for your taste buds on a cool fall morning. But what sets baked pumpkin donuts apart from their fried counterparts is their healthier preparation method. Let’s explore this aspect in more detail.
Why Baked Donuts?
You might be wondering, why choose baked donuts over the classic fried ones? Well, the answer lies in the preparation method. Baked donuts are cooked in the oven, eliminating the need for deep frying. This results in a donut that’s lower in fat and calories, making it a better choice for those watching their diet.
The reduced fat content in baked donuts doesn’t mean compromising on flavor. In fact, the absence of excessive oil allows the true essence of the ingredients to shine through. Baked donuts retain the rich, comforting taste of pumpkin while being kinder to your waistline.
Essential Ingredients
To create these mouthwatering baked pumpkin donuts, you’ll need a few essential ingredients. Here’s what you’ll require:Pumpkin Puree:The star of the show, pumpkin puree provides that signature flavor.
Spices:Cinnamon, nutmeg, and allspice bring warmth and depth to the donuts.
Flour:All-purpose flour forms the base of the donut batter.
Sugar:For sweetness, of course. You can use granulated sugar or brown sugar.
Baking Powder:This is what makes the donuts rise and become fluffy.
Eggs:To bind everything together.
Vanilla Extract:A hint of vanilla adds a lovely aroma.
Milk:Provides moisture and a tender crumb.
Butter:A touch of melted butter gives the donuts a delightful richness.
Optional Toppings:
Consider ingredients like glazes, nuts, or chocolate for added decadence.
7 Scrumptious Baked Pumpkin Donut Recipes
Now, the moment you’ve been waiting for. Let’s explore these 7 delectable baked pumpkin donut recipes that will make your fall mornings brighter.
Classic Pumpkin Spice Donuts
Ingredients
Pumpkin puree
Cinnamon, nutmeg, and allspice
Flour
Sugar
Baking powder
Eggs
Vanilla extract
Milk
Directions
Preheat your oven to 350 degrees F (175 degrees C). Grease a donut pan.
In a mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Let’s get started on crafting these classic pumpkin spice donuts:Mix the Dry Ingredients:In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt. Stir until these dry ingredients are well-mingled.
Blend the Wet Ingredients:In another bowl, whisk together the canned pumpkin, eggs, milk, melted unsalted butter, and vanilla extract. Make sure the mixture is smooth and well combined.
Combine Dry and Wet:Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft, slightly sticky dough forms. Don’t overmix; just blend until everything is combined.
Roll and Cut:Flour your work surface, and roll out the dough to a 1/2-inch thickness. Use a donut cutter or a round cutter to cut out donut shapes. Then, use a smaller cutter to make the donut holes.
Heat the Oil:In a deep, heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). A thermometer can help you maintain the right temperature.
Fry the Donuts:Carefully place a few donuts in the hot oil at a time, ensuring they have enough space to fry evenly. Fry for about 2-3 minutes on each side, or until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Dust with Sugar:While the donuts are still warm, roll them in granulated sugar to coat them generously. The sugar will stick to the slightly oily surface and add a delightful sweetness.
Enjoy the Pumpkin Spice Bliss:Let the donuts cool slightly before indulging. Serve with a cup of hot coffee or apple cider, and savor the warm, comforting flavors of the season.
Pumpkin Spice Perfection:You can enhance the pumpkin spice flavor by adding a bit of cinnamon or nutmeg to your taste.
For a twist, try drizzling a simple glaze made with powdered sugar and a touch of milk over the donuts or sprinkle them with cinnamon.
Classic pumpkin spice donuts are the essence of autumn, capturing the heartwarming flavors of pumpkin and spices in each bite. They’re a sweet delight that’s perfect for breakfast, a snack, or any moment when you want to embrace the coziness of fall.
So, go ahead and prepare these classic pumpkin spice donuts. They’re the epitome of fall’s sweet delight. Enjoy the warmth and comfort of the season with these delightful treats!
Instructions
Preheat your oven.
Combine dry ingredients.
In another bowl, mix wet ingredients.
Combine wet and dry mixtures.
Fill the donut molds.
Bake until golden.
Cool and enjoy.
Tips:Top with a cinnamon-sugar mixture for an extra cozy touch.
Maple-Glazed Pumpkin Donuts
Ingredients
All the ingredients from the classic recipe
Maple syrup
Directions
Prepare the Classic Pumpkin Spice Donuts following the recipe above.
In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to create a smooth glaze.
Dip the tops of the cooled donuts into the glaze and let excess glaze drip off.
Place the glazed donuts on a wire rack to set.
Let’s embark on the journey to create these delightful maple-glazed pumpkin donuts
Prepare the Donuts:Combine Dry Ingredients:In a mixing bowl, blend together the all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, and salt until well-mingled.
Mix the Wet Ingredients:In a separate bowl, whisk together the canned pumpkin, eggs, milk, melted unsalted butter, and vanilla extract until the mixture is smooth and thoroughly combined.
Combine Dry and Wet:Gradually add the dry ingredient mixture to the wet ingredients, stirring until a soft, slightly sticky dough forms. Be careful not to overmix; just combine until all elements are incorporated.
Roll and Cut:On a floured surface, roll out the dough to a thickness of about 1/2 inch. Use a donut cutter or a round cutter to create your donut shapes. For the donut holes, use a smaller cutter.
Heat the Oil:In a deep, heavy-bottomed pot, heat approximately 2 inches of vegetable oil to a temperature of 350°F (175°C). A thermometer is a handy tool to maintain the right temperature.
Fry the Donuts:Gently place a few donuts in the hot oil, ensuring there is enough space for even frying. Fry for around 2-3 minutes on each side until they achieve a lovely golden brown color. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
Glaze the Donuts:Prepare the Maple Glaze:In a bowl, whisk together confectioners’ sugar, maple syrup, milk, and vanilla extract. Adjust the quantity of milk to reach your desired glaze consistency. You want it thick enough to coat the back of a spoon but still drip off smoothly.
Dip and Coat:While the donuts are still warm, dip each one into the maple glaze, ensuring they are well-coated. Place them on a cooling rack or a parchment-lined tray to allow the glaze to set.
Savor the Sweet Indulgence: Let the maple-glazed pumpkin donuts cool for a few minutes, and then it’s time to indulge. These donuts are a perfect match with a cup of hot coffee or a glass of milk. Enjoy the luscious flavors of autumn!
Maple-Glazed Delight:For extra flavor, you can add a touch of cinnamon or nutmeg to the donut batter to enhance the pumpkin spice essence.
If you love a little crunch, sprinkle chopped pecans or walnuts on top of the glaze before it sets.
Maple-glazed pumpkin donuts are the ultimate fall indulgence, capturing the essence of the season with pumpkin and the rich sweetness of maple. They are a delightful treat to enjoy for breakfast, dessert, or any time you want to celebrate the beauty of autumn.
So, go ahead and prepare these maple-glazed pumpkin donuts. They are fall’s sweetest indulgence, offering a taste of the season’s warmth and deliciousness. Savor the luscious, maple-kissed delight of these delightful treats!
Instructions
Follow the classic recipe.
Create a maple syrup glaze.
Dip cooled donuts in the glaze.
Allow the glaze to set.
Tips:The combination of maple and pumpkin is like a match made in fall heaven.
Chocolate Swirl Pumpkin Donuts
Ingredients
All the ingredients from the classic recipe
Melted chocolate
Directions
Prepare the Classic Pumpkin Spice Donuts following the recipe above.
In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring until smooth.
Dip the tops of the cooled donuts into the chocolate mixture or drizzle it over the donuts.
Let the chocolate set before serving.
Preheat your oven to 350°F (175°C) and grease a donut pan. If you don’t have a donut pan, you can use a muffin tin.
In a medium-sized mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, combine the pumpkin puree, vegetable oil, egg, vanilla extract, and buttermilk. Mix until the wet ingredients are well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring in between, until smooth.
Now, it’s time for the chocolate swirl. Drop spoonfuls of the melted chocolate mixture into the pumpkin batter. Use a toothpick or a skewer to create a marbled effect by swirling the chocolate through the batter.
Carefully spoon the batter into your prepared donut pan, filling each mold about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. If you’re using a muffin tin, the baking time might be slightly longer.
While the donuts are baking, let’s prepare the glaze. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Mix until you have a smooth, glossy glaze.
Once the donuts are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.
When the donuts have cooled, dip the top of each one into the glaze, allowing any excess to drip off. You can even double-dip for an extra sweet touch!
Let the glaze set for a few minutes, and your Chocolate Swirl Pumpkin Donuts are ready to enjoy!
These donuts are a perfect blend of pumpkin spice and chocolatey goodness. They’re ideal for breakfast, dessert, or as a sweet snack with your favorite cup of coffee. So, go ahead and treat yourself to these delectable, homemade donuts – they’re simply irresistible!
Instructions
Prepare the classic donut batter.
Drizzle melted chocolate into the batter.
Swirl gently.
Bake as usual.
Tips:Chocolate and pumpkin create a delightful contrast of flavors.
Cream Cheese-Filled Pumpkin Donuts
Ingredients
All the ingredients from the classic recipe
Cream cheese
Directions
Prepare the Classic Pumpkin Spice Donuts following the recipe above.
In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Fill a pastry bag with the cream cheese mixture and insert the tip into the side of each cooled donut, squeezing a little filling inside.
Start by preheating your oven to 350°F (175°C) and greasing a donut pan. If you don’t have a donut pan, you can use a muffin tin.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this dry mix aside.
In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract. Mix until the wet ingredients are well blended.
Gradually add the dry mix to the wet mixture and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
In a separate bowl, prepare the cream cheese filling. Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Carefully spoon the pumpkin batter into your prepared donut pan, filling each mold about 2/3 full.
Using a piping bag or a ziplock bag with the corner snipped off, pipe a dollop of the cream cheese mixture into the center of each donut.
Continue filling all the donuts and gently swirl the cream cheese filling into the pumpkin batter with a toothpick to create a marbled effect.
Bake in the preheated oven for 12-14 minutes, or until a toothpick inserted into a donut comes out clean. If you’re using a muffin tin, the baking time might be slightly longer.
While the donuts are baking, let’s prepare the cinnamon sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
When the donuts are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack.
While the donuts are still warm, gently roll each one in the cinnamon sugar mixture until they’re coated with the delightful, spiced sugar.
Let the donuts cool completely, and they are ready to be devoured.
These Cream Cheese-Filled Pumpkin Donuts are a delightful combination of the warm, comforting flavors of pumpkin and the creamy goodness of cheesecake. They’re the perfect treat for any autumn day, and they pair wonderfully with a hot cup of coffee or tea. So, treat yourself and your loved ones to these homemade donuts, and savor the taste of fall!
Instructions
Make the classic donut batter.
Fill donut molds halfway.
Add a dollop of cream cheese.
Cover with more batter.
Bake until done.
Tips:The surprise cream cheese filling is like a hidden treasure.
Pecan-Topped Pumpkin Donuts
Ingredients
All the ingredients from the classic recipe
Chopped pecans
Directions
Prepare the Classic Pumpkin Spice Donuts following the recipe above.
In a small bowl, combine the chopped pecans, brown sugar, and melted butter.
Sprinkle the pecan mixture over the tops of the cooled donuts.
If desired, place the donuts under a broiler for a minute or two to caramelize the pecans slightly.
Begin by preheating your oven to 350°F (175°C) and greasing a donut pan. If you don’t have a donut pan, a muffin tin will do.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, buttermilk, eggs, melted butter, and vanilla extract. Stir until the wet ingredients are well combined.
Gradually add the dry mixture to the wet ingredients and stir until just combined. Avoid overmixing; a few lumps are perfectly fine.
In a separate bowl, prepare the pecan topping. Combine the chopped pecans, granulated sugar, and ground cinnamon. Mix well.
Carefully spoon the pumpkin batter into your prepared donut pan, filling each mold about 2/3 full.
Sprinkle a generous amount of the pecan topping on each donut.
Bake in the preheated oven for 12-14 minutes, or until a toothpick inserted into a donut comes out clean. If you’re using a muffin tin, the baking time might be slightly longer.
When the donuts are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.
Once the donuts are cool, they’re ready to enjoy!
These Pecan-Topped Pumpkin Donuts are a delightful combination of the comforting flavors of pumpkin and the satisfying crunch of pecans. They’re perfect for a fall morning or as a sweet snack any time of the year. Pair them with a warm beverage, and you’ll have a treat that’s hard to resist. So, go ahead and savor the taste of these homemade donuts!
Instructions
Prepare the classic donut batter.
Top with chopped pecans before baking.
Bake as usual.
Tips:The nutty crunch takes these donuts to a whole new level.
Mini Pumpkin Donut Holes
Ingredients
The classic donut batter in smaller portions
Directions
In a mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.
In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, egg, milk, and melted butter until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Heat about 2 inches of vegetable oil in a deep pot or skillet to 350 degrees F (175 degrees C).
Use a small scoop or spoon to drop small amounts of batter into the hot oil. Fry until golden brown, about 2-3 minutes.
Drain the donut holes on paper towels.
In a small bowl, mix together the powdered sugar and cinnamon. Roll the warm donut holes in the sugar mixture.
Start by preheating your oven to 350°F (175°C) and greasing a mini-muffin tin.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
In another bowl, combine the pumpkin puree, milk, egg, melted butter, and vanilla extract. Mix until the wet ingredients are well blended.
Gradually add the dry mixture to the wet ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Using a mini ice cream scoop or a small spoon, drop small amounts of the batter into each cavity of the mini-muffin tin, filling them about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut hole comes out clean.
While the donut holes are baking, prepare the coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon.
Once the donut holes are done baking, remove them from the oven and allow them to cool for a few minutes.
While they are still warm, roll each donut hole in the melted butter and then in the cinnamon-sugar mixture, coating them evenly.
Let the donut holes cool slightly, and they are ready to be enjoyed!
These Mini Pumpkin Donut Holes are a delightful bite-sized version of your favorite fall treat. They’re perfect for snacking, brunch, or as a sweet addition to your coffee or tea. The warm spices and pumpkin flavor make them a cozy and irresistible choice. So, go ahead and savor the taste of these homemade donut holes!
Instructions
Prepare the classic donut batter.
Use a mini muffin tin.
Bake until golden.
Roll in cinnamon-sugar or powdered sugar.
Tips:These bite-sized treats are perfect for sharing at gatherings.
Gluten-Free Pumpkin Donuts
Ingredients
Gluten-free flour
All the other classic recipe ingredients
Directions
Preheat your oven to 350 degrees F (175 degrees C). Grease a donut pan.
In a mixing bowl, whisk together the gluten-free flour, baking powder, pumpkin pie spice, and salt.
In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, eggs, milk, melted butter, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
Let the gluten-free donuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these delicious Pumpkin Donut variations, each with its unique flavor!
Begin by preheating your oven to 350°F (175°C) and greasing a donut pan. If you don’t have a donut pan, a muffin tin will work as well.
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set this dry mixture aside.
In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, buttermilk (or dairy-free milk), eggs, vegetable oil (or a neutral oil), and vanilla extract. Mix until the wet ingredients are well combined.
Gradually add the dry mixture to the wet ingredients and stir until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
Carefully spoon the pumpkin batter into your prepared donut pan, filling each mold about 2/3 full.
Bake in the preheated oven for 12-14 minutes, or until a toothpick inserted into a donut comes out clean. If you’re using a muffin tin, the baking time might be slightly longer.
While the donuts are baking, let’s prepare the glaze. In a small bowl, combine the powdered sugar, milk (or dairy-free milk), and vanilla extract. Mix until you have a smooth, glossy glaze.
Once the donuts are done baking, remove them from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack.
When the donuts are still warm, dip the top of each one into the glaze, allowing any excess to drip off.
Let the glaze set for a few minutes, and your Gluten-Free Pumpkin Donuts are ready to be enjoyed!
These Gluten-Free Pumpkin Donuts are a delectable alternative for those with dietary restrictions. They’re just as delicious as traditional donuts and are perfect for a gluten-free breakfast or a sweet snack. The warm spices and pumpkin flavor make them a cozy and irresistible choice for everyone. So, go ahead and savor the taste of these homemade gluten-free donuts!
Instructions
Replace all-purpose flour with gluten-free flour in the classic recipe.
Follow the rest of the instructions as usual.
Tips:A gluten-free option for those with dietary restrictions.
Tips and Tricks for Perfect Pumpkin Donuts:Now that you’ve explored these delightful recipes, here are some tips to ensure your baked pumpkin donuts turn out perfect every time:
Don’t overmix the batter; it can lead to tough donuts.
Invest in a good donut pan to achieve those perfect shapes.
Experiment with different toppings and glazes for a unique twist.
Store leftovers in an airtight container to maintain freshness.
Conclusion
As the leaves change colors and the air turns crisp, there’s something truly magical about enjoying a batch of baked pumpkin donuts. These 7 recipes offer a range of options to suit your taste, whether you prefer the classic pumpkin spice, a touch of maple sweetness, a hint of chocolate, or even a cream cheese surprise.
Baking these donuts at home not only allows you to savor the delicious flavors of fall but also gives you the satisfaction of creating something wonderful in your kitchen. So, this season, embrace the joy of baked pumpkin donuts and share the warmth of autumn with your loved ones.
Remember, it’s not just about the donuts; it’s about the memories you create while making and sharing them. Happy baking, and may your fall be filled with the sweet aroma of pumpkin and spice!
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