Apple crisp is a beloved dessert that warms the heart and fills the senses with the delightful aroma of baked apples and spices. What makes it even better? The addition of oats, which bring a delightful crunch and wholesome goodness to this classic treat. In this article, we will explore seven different apple crisp recipes featuring oats, each with its unique twist. Whether you’re looking for a traditional favorite or a healthier alternative, these recipes have got you covered.
Before we dive into the recipes, let’s understand what apple crisp is all about. At its core, apple crisp consists of sliced apples, sugar, and a crispy topping. The magic of apple crisp lies in the contrast between the tender, sweetened apples and the crunchy, oat-infused topping. Oats play a crucial role in creating that irresistible crispiness.
1. Classic Apple Crisp Recipe
Our first recipe is the timeless classic apple crisp. It’s a straightforward yet immensely satisfying dessert that captures the essence of homey comfort. Here’s how to make it:
Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cut into small pieces)
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples, half of the sugar, ground cinnamon, and ground nutmeg.
Spread this apple mixture evenly in a baking dish.
In another bowl, mix the oats, flour, the remaining sugar, and the butter pieces until you have a crumbly texture.
Sprinkle this oat mixture evenly over the apples.
Bake in the preheated oven for about 40-45 minutes until the topping turns golden brown, and the apples are tender.
Serve warm, preferably with a scoop of vanilla ice cream for an extra treat.
Instructions:Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced apples, half of the sugar, ground cinnamon, and ground nutmeg.
Spread this apple mixture evenly in a baking dish.
In another bowl, mix the oats, flour, the remaining sugar, and the butter pieces until you have a crumbly texture.
Sprinkle this oat mixture evenly over the apples.
Bake in the preheated oven for about 40-45 minutes until the topping turns golden brown, and the apples are tender.
Serve warm, preferably with a scoop of vanilla ice cream for an extra treat.
Instructions
Preheat your oven to 350°F (175°C).
Place the sliced apples in a greased 9×9-inch baking dish.
In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and a pinch of salt.
Cut in the butter until the mixture forms coarse crumbs.
Sprinkle this crumbly mixture evenly over the apples.
Bake for 45 minutes or until the topping is golden and the apples are tender.
Serve hot, optionally with a scoop of vanilla ice cream or whipped cream.
Healthier Apple Crisp Variations: For those looking to enjoy apple crisp with a little less sugar and more wholesome ingredients, there are healthier variations to explore. These recipes reduce the sugar content and incorporate whole-grain oats for added fiber and nutrition.
2. Gluten-Free Apple Crisp Recipe
This gluten-free version of apple crisp ensures that those with dietary restrictions can enjoy this classic dessert without worry. Here’s how to make it:
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Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup certified gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup unsalted butter (cut into small pieces)
Directions
Preheat your oven to 350°F (175°C).
Follow the same steps as the classic apple crisp recipe above, but use certified gluten-free rolled oats and almond flour instead of all-purpose flour.
Instructions
Preheat your oven to 350°F (175°C).
Arrange the sliced apples in a greased 9×9-inch baking dish.
In a bowl, combine the gluten-free rolled oats, almond flour, brown sugar, melted coconut oil, cinnamon, and a pinch of salt.
Sprinkle this mixture evenly over the apples.
Bake for 45 minutes until the topping is crisp and the apples are tender.
Serve warm, optionally with a scoop of vanilla ice cream or a dairy-free alternative.
Follow the same steps as the classic apple crisp recipe above, but use certified gluten-free rolled oats and almond flour instead of all-purpose flour.
3. Vegan Apple Crisp Recipe
For our vegan friends, here’s a plant-based version of apple crisp that’s just as delightful. It substitutes dairy with vegan-friendly alternatives and maintains the signature oat crunchiness.
Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1/2 cup coconut sugar (or any vegan-friendly sugar)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup almond flour
- 1/2 cup coconut oil (solid)
Directions
Preheat your oven to 350°F (175°C).
Follow the same steps as the classic apple crisp recipe, but use coconut sugar and coconut oil instead of regular sugar and butter.
Creative Apple Crisp Twists: Now, let’s get creative with our apple crisp recipes. These variations add unique flavors and textures to the classic dessert, all while keeping the oats as a star player.
Instructions
Preheat your oven to 350°F (175°C).
Place the sliced apples in a greased 9×9-inch baking dish.
In a bowl, mix rolled oats, almond flour, coconut sugar, melted coconut oil, cinnamon, and a pinch of salt.
Sprinkle the mixture evenly over the apples.
Bake for 45 minutes, until the topping is golden and the apples are soft.
Serve hot with a dollop of vegan vanilla ice cream or coconut whipped cream if desired.
4. Spiced Apple Crisp Recipe
To add a warm and aromatic twist to your apple crisp, consider this spiced variation:
Ingredients:
- 6 cups of sliced apples (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cut into small pieces)
Directions
Preheat your oven to 350°F (175°C).
Mix the sliced apples, sugar, and spices in a bowl.
Proceed with the classic recipe, using this spiced apple mixture as your base.
Instructions
Preheat your oven to 350°F (175°C).
Spread the sliced apples in a greased 9×9-inch baking dish.
In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and a pinch of salt.
Cut in the butter until it forms coarse crumbs.
Sprinkle the crumbly mixture evenly over the apples.
Bake for 45 minutes, until the topping is crisp and the apples are tender.
Serve warm, optionally with whipped cream or vanilla ice cream.
5. Nutty Apple Crisp Recipe
For those who love the addition of nuts for extra crunch and flavor, this nutty apple crisp will hit the spot:
Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cut into small pieces)
- 1/2 cup chopped pecans or walnuts
Directions
Preheat your oven to 350°F (175°C).
Combine the sliced apples, sugar, and spices in a bowl.
Follow the classic recipe, but add chopped nuts to the oat mixture for an extra layer of crunch.
Instructions
Preheat your oven to 350°F (175°C).
Combine the sliced apples, sugar, and spices in a bowl.
Follow the classic recipe, but add chopped nuts to the oat mixture for an extra layer of crunch.
6. Quick Apple Crisp
Quick and Easy Apple Crisp Recipe
Sometimes, you want the goodness of apple crisp without the time-consuming preparation. Here’s a quick and easy version:
This recipe simplifies the process without sacrificing flavor.
Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter (cut into small pieces)
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples, sugar, and spices.
Transfer this mixture to a baking dish.
Sprinkle the oats evenly over the apples and dot with butter pieces.
Bake for about 35-40 minutes until golden brown and bubbly.
Instructions:Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples, sugar, and spices.
Transfer this mixture to a baking dish.
Sprinkle the oats evenly over the apples and dot with butter pieces.
Bake for about 35-40 minutes until golden brown and bubbly.
Instructions
Preheat your oven to 350°F (175°C).
Arrange the sliced apples in a greased 9×9-inch baking dish.
In a bowl, mix the rolled oats, chopped pecans or walnuts, brown sugar, cinnamon, and a pinch of salt.
Cut in the butter until you have a crumbly texture.
Sprinkle this mixture evenly over the apples.
Bake for 45 minutes, until the topping is golden and the apples are tender.
Serve warm, optionally with whipped cream or vanilla ice cream.
Apple Crisp for Special Occasions
When you’re hosting a special event or holiday gathering, you can elevate your apple crisp to impress your guests. Here’s how:
7. Festive Apple Crisp Recipe
This version adds a touch of elegance with a caramel drizzle and a scoop of cinnamon ice cream.
Ingredients
- 6 cups of sliced apples (peeled and cored)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cut into small pieces)
- Caramel sauce (for drizzling)
- Cinnamon ice cream (for serving)
Directions
Preheat your oven to 350°F (175°C).
Combine the sliced apples, sugar, and spices in a bowl.
Follow the classic recipe, but add a drizzle of caramel sauce over the top after baking.
Serve each portion with a scoop of cinnamon ice cream for a delightful finishing touch.
Instructions
Preheat your oven to 350°F (175°C).
Spread the sliced apples in a greased 9×9-inch baking dish.
In a separate bowl, mix the flour, rolled oats, cranberries, brown sugar, cinnamon, and a pinch of salt.
Cut in the butter until you have a crumbly consistency.
Sprinkle this crumbly mixture evenly over the apples.
Bake for 45 minutes, until the topping is crisp and the apples are tender.
Serve warm, optionally with whipped cream or vanilla ice cream.
Now you have a delightful array of apple crisp recipes to choose from. Whether you prefer the classic, gluten-free, vegan, spiced, nutty, or festive version, these comforting desserts will make your taste buds sing. Enjoy your apple crisp, and don’t hesitate to customize it to your liking with a scoop of your favorite ice cream or whipped cream! 🍎🍂🥄😋
Tips and Tricks
Now that we’ve explored seven delicious apple crisp recipes with oats, let’s share some tips to ensure your apple crisp turns out perfectly every time:
Choose the Right Apples: Opt for firm, tart apples like Granny Smith for the best texture and flavor.
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Adjust Sweetness: Feel free to adjust the sugar to your taste. Some apples may require less sugar than others.
Experiment with Spices: Don’t be afraid to play with different spices like cardamom, ginger, or allspice for unique flavors.
Topping Texture: Adjust the oat-to-flour ratio to achieve your desired topping texture, from extra crispy to more crumbly.
Serve Warm: Apple crisp is best enjoyed warm, either on its own or with a scoop of ice cream.
Conclusion
Apple crisp with oats is a versatile and comforting dessert that suits various tastes and occasions. Whether you prefer the classic version, a healthier twist, or a creative variation, oats add that wonderful crunch and wholesomeness to every bite. With these seven recipes and tips, you can savor the flavors of apple crisp all year round, making it a delightful treat for your taste buds and a heartwarming dessert to share with loved ones.
