7 Apple Cider Cookies Recipes to Spice Up Your Fall
Introduction
Fall is just around the corner, and with it comes the crisp air, colorful leaves, and the delightful aroma of autumn treats. One thing that captures the essence of this season like no other is apple cider. Its rich, sweet, and slightly tangy flavor can turn any recipe into a fall masterpiece. So, why not incorporate this seasonal favorite into something as comforting and delicious as cookies? In this article, we’re going to explore seven mouthwatering apple cider cookie recipes that will make your autumn even cozier.
The Magic of Apple Cider in Baking
Before we dive into these delectable recipes, let’s talk about what makes apple cider so magical in baking. Apple cider is essentially apple juice that hasn’t been filtered to remove pulp and sediment. This gives it a unique, robust apple flavor that’s perfect for enhancing your fall-inspired creations. It adds natural sweetness, a touch of tartness, and a hint of spice that complements various cookie ingredients.
Now, let’s get into the fun part: the recipes!
Recipe 1: Classic Apple Cider Snickerdoodles
Ingredients
For the Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or lightly grease them to prevent sticking.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, cream of tartar, salt, ground cinnamon, and ground nutmeg. Set this dry mixture aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This may take a few minutes.
Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the mixture is well combined.
Combine Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Stir until the cookie dough forms.
Add Apple Cider: Pour in the apple cider and mix until it’s fully incorporated into the dough. This will add a delicious apple flavor to your cookies.
Prepare Cinnamon Sugar Coating: In a separate small bowl, mix together the granulated sugar and ground cinnamon for the coating.
Shape Cookie Dough: Using your hands or a cookie scoop, form rounded tablespoons of cookie dough. Roll each portion into a ball.
Coat in Cinnamon Sugar: Roll each cookie dough ball in the cinnamon sugar coating mixture until it’s well coated.
Place on Baking Sheet: Place the coated cookie dough balls onto your prepared baking sheets, leaving some space between each one to allow for spreading.
Flatten Cookies (Optional): You can gently flatten each cookie with the bottom of a glass or your fingers if you prefer a flatter shape.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Cool and Enjoy: Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
Indulge: Your Classic Apple Cider Snickerdoodles are now ready to be enjoyed! These cookies capture the essence of fall with the delightful combination of apple and cinnamon. Share them with friends and family or savor them all to yourself!
These cookies are a perfect treat for autumn, with the sweet and tangy flavor of apple cider in every bite. Enjoy your homemade Classic Apple Cider Snickerdoodles!
Instructions
Cream the butter and sugar together until light and fluffy.
Beat in the eggs, one at a time, followed by the apple cider and vanilla extract.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough and chill it in the refrigerator for at least one hour.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a small bowl, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon.
Roll the dough into 1-inch balls, then roll them in the cinnamon-sugar mixture.
Place the coated dough balls on the prepared baking sheets and flatten slightly with the bottom of a glass.
Bake for 10-12 minutes or until the edges are lightly golden.
Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
These classic snickerdoodles have a delightful apple cider twist that will have your taste buds dancing with joy. The combination of cinnamon and nutmeg adds warmth, while the apple cider infuses them with a unique fruity flavor.
Recipe 2: Caramel Apple Cider Thumbprint Cookies
Ingredients
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Filling
- 1/2 cup apple cider or apple juice
- 10 soft caramel candies, unwrapped
For the Caramel Drizzle (Optional)
- 10 soft caramel candies, unwrapped
- 1 tablespoon heavy cream
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes a few minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet mixture in the large bowl, stirring until the cookie dough forms.
Shape Cookie Dough Balls: Roll tablespoons of the cookie dough into balls and place them on the prepared baking sheets.
Make Thumbprints: Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie. Make sure not to press too hard; you want a well, not a hole.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown. Remove them from the oven.
Prepare Caramel Filling: In a small saucepan, heat the apple cider or apple juice over medium-high heat. Simmer it until it reduces to about 2-3 tablespoons. This should take about 10-15 minutes. Remove it from heat and let it cool for a few minutes.
Fill Thumbprints: Once the reduced cider has cooled slightly, spoon a small amount into each thumbprint indentation in the cookies. Be careful not to overfill.
Bake Again: Place the cookies back in the oven for an additional 2-3 minutes to set the cider filling. Watch them closely to avoid overcooking.
Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
Prepare Caramel Drizzle (Optional): In a microwave-safe bowl, combine the soft caramel candies and heavy cream. Microwave in 20-second intervals, stirring in between, until the caramel is melted and smooth.
Drizzle Caramel: Once the cookies have cooled, drizzle the caramel sauce over the top of each one. You can use a spoon or a piping bag to do this.
Enjoy: Your Caramel Apple Cider Thumbprint Cookies are ready to be enjoyed! These cookies offer the delightful combination of sweet caramel and apple cider in every bite. Share them with friends and family or savor them as a special treat!
These cookies are a perfect indulgence for autumn, capturing the cozy flavors of caramel and apple cider. Enjoy your homemade Caramel Apple Cider Thumbprint Cookies!
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, cream together the softened butter and granulated sugar.
Beat in the egg yolks until well combined.
In a separate bowl, whisk together the flour and salt.
Shape the dough into 1-inch balls, dip each ball into the egg whites, and then roll them in the chopped pecans.
Place the pecan-coated dough balls on the prepared baking sheets and make an indentation in the center of each with your thumb.
Bake for 10 minutes, or until lightly golden.
Remove from the oven and immediately fill each indentation with apple cider jelly or apple butter.
Return the cookies to the oven and bake for an additional 5 minutes.
Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack.
Drizzle with caramel sauce for an extra indulgent touch.
These thumbprint cookies are a sweet tribute to the flavors of caramel-dipped apples at the fair. The apple cider jelly or apple butter in the center adds a burst of fruity goodness, perfectly complementing the crunchy pecans.
Recipe 3: Spiced Apple Cider Oatmeal Cookies
Ingredients
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups old-fashioned oats
- 1 cup dried apples, chopped
For the Apple Cider Glaze
- 1/2 cup apple cider or apple juice
- 1 1/2 cups powdered sugar
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes a few minutes.
Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
Mix Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground cloves, ground ginger, salt, and baking soda. Gradually add this dry mixture to the wet mixture in the large bowl, stirring until the cookie dough forms.
Add Oats and Apples: Fold in the old-fashioned oats and chopped dried apples until they are evenly distributed throughout the dough.
Shape Cookie Dough Balls: Roll tablespoons of the cookie dough into balls and place them on the prepared baking sheets. Make sure to leave some space between each cookie for spreading.
Flatten Cookies: Gently flatten each cookie with the back of a fork or your fingers.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Prepare Apple Cider Glaze: While the cookies are baking, heat the apple cider or apple juice in a small saucepan over medium-high heat. Simmer it until it reduces to about half. Remove it from heat and let it cool for a few minutes.
Make Glaze: In a separate bowl, whisk together the reduced apple cider and powdered sugar until you have a smooth glaze.
Glaze the Cookies: Once the cookies are done baking and have cooled slightly, drizzle the apple cider glaze over the top of each one. Allow the glaze to set for a few minutes.
Enjoy: Your Spiced Apple Cider Oatmeal Cookies are now ready to be enjoyed! These cookies combine the warmth of spices and the sweetness of apple cider for a delicious autumn treat. Share them with friends and family or enjoy them as a comforting snack.
These cookies are a delightful way to embrace the flavors of fall, with the spiciness of cinnamon and the fruity sweetness of apple cider in every bite. Enjoy your homemade Spiced Apple Cider Oatmeal Cookies!
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
Beat in the eggs, one at a time, followed by the apple cider and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and chopped dried apples.
Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
These spiced apple cider oatmeal cookies are a delightful blend of warmth and comfort. The combination of cinnamon, nutmeg, and cloves adds a cozy, fall-inspired flavor that pairs perfectly with the chewy oats and sweet dried apples.
Recipe 4: Apple Cider Glazed Sugar Cookies
Ingredients
For the Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider or apple juice
For the Apple Cider Glaze
- 1 cup powdered sugar
- 2 tablespoons apple cider or apple juice
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Set this dry mixture aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes a few minutes.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Stir until the cookie dough forms.
Add Apple Cider: Pour in the apple cider or apple juice and mix until it’s fully incorporated into the dough.
Shape Cookie Dough: Using your hands or a cookie scoop, form rounded tablespoons of cookie dough. Place them on the prepared baking sheets, leaving some space between each one to allow for spreading.
Flatten Cookies (Optional): You can gently flatten each cookie with the bottom of a glass or your fingers if you prefer a flatter shape.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are lightly golden brown.
Prepare Apple Cider Glaze: While the cookies are baking, make the glaze. In a bowl, whisk together the powdered sugar and apple cider or apple juice until you have a smooth glaze.
Glaze the Cookies: Once the cookies are done baking and have cooled slightly, drizzle the apple cider glaze over the top of each one. You can use a spoon or a piping bag to do this.
Allow to Set: Let the glaze set for a few minutes until it firms up.
Enjoy: Your Apple Cider Glazed Sugar Cookies are now ready to be enjoyed! These cookies offer the sweet and tangy flavor of apple cider in every bite. Share them with friends and family or savor them as a special treat!
These cookies are a delightful way to enjoy the essence of apple cider in a sweet and glazed form. Enjoy your homemade Apple Cider Glazed Sugar Cookies!
Instructions
In a medium-sized bowl, whisk together the flour, baking soda, and baking powder.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the 1/2 cup of apple cider, beginning and ending with the dry ingredients.
Once the dough is well combined, cover it and refrigerate for about 1 hour.
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Roll out the chilled dough on a floured surface to about 1/4-inch thickness.
Use your favorite cookie cutters to cut out shapes and place them on the prepared baking sheets.
Bake for 8-10 minutes or until the edges are lightly golden.
While the cookies are cooling, prepare the glaze. In a bowl, whisk together the powdered sugar, 1/4 cup apple cider, ground cinnamon, and ground nutmeg until smooth.
Once the cookies have cooled, drizzle the glaze over them.These sugar cookies are taken to the next level with a luscious apple cider glaze. The combination of the sweet, tender cookies and the spiced glaze creates a treat that’s both elegant and comforting.
Recipe 5: Apple Cider Molasses Cookies
Ingredients
For the Cookie Dough
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsulphured molasses
- 1/4 cup apple cider or apple juice
- 1 large egg
For the Coating
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, baking soda, and salt. Set this dry mixture aside.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This may take a few minutes.
Add Molasses, Cider, and Egg: Beat in the unsulphured molasses, apple cider or apple juice, and the egg until all the wet ingredients are well combined.
Combine Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Stir until the cookie dough forms.
Shape Cookie Dough Balls: Roll tablespoons of the cookie dough into balls and place them on the prepared baking sheets.
Coat in Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating. Roll each cookie dough ball in the sugar mixture until it’s well coated.
Flatten Cookies: Gently flatten each cookie with the back of a fork or your fingers.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown.
Cool and Enjoy: Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
Indulge: Your Apple Cider Molasses Cookies are now ready to be enjoyed! These cookies combine the rich flavor of molasses with the warm spices of ginger, cinnamon, cloves, and nutmeg. Share them with friends and family or savor them as a delightful treat!
These cookies offer a wonderful blend of spices and the sweetness of molasses, making them a perfect autumn treat. Enjoy your homemade Apple Cider Molasses Cookies!
Instructions
In a medium-sized bowl, whisk together the flour, baking soda, ground cinnamon, ground cloves, ground ginger, and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, followed by the apple cider and molasses.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Cover the dough and chill it in the refrigerator for at least one hour.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets.
Bake for 10-12 minutes, or until the cookies have set.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
These molasses cookies get a delightful twist with the addition of apple cider.
The blend of spices and molasses creates a warm and comforting flavor that’s perfect for the fall season.
Recipe 6: Apple Cider Whoopie Pies
Ingredients
For the Whoopie Pies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup apple cider or apple juice
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
For the Filling
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons apple cider or apple juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. Set this dry mixture aside.
Prepare the Whoopie Pie Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This may take a few minutes. Add the egg and beat until well combined.
Add Wet Ingredients: Mix in the apple cider or apple juice, unsweetened applesauce, and vanilla extract until the wet ingredients are fully incorporated.
Combine Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Stir until the whoopie pie batter forms.
Drop Batter on Baking Sheets: Use a spoon or a cookie scoop to drop rounded tablespoons of the batter onto your prepared baking sheets. Leave some space between each one to allow for spreading.
Bake: Bake the whoopie pies in the preheated oven for about 10-12 minutes or until they are firm to the touch and lightly golden brown. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prepare the Filling: While the whoopie pies are cooling, prepare the filling. In a mixing bowl, beat together the softened butter, powdered sugar, apple cider or apple juice, ground cinnamon, ground nutmeg, and vanilla extract until you have a smooth and creamy filling.
Assemble the Whoopie Pies: Once the whoopie pies are completely cool, spread a generous dollop of the filling onto the flat side of one whoopie pie, then sandwich it with another whoopie pie to create a delightful whoopie pie sandwich.
Enjoy: Your Apple Cider Whoopie Pies are now ready to be enjoyed! These sweet treats combine the flavors of apple cider and warm spices in a delightful handheld dessert. Share them with friends and family or savor them as a special autumn indulgence!
These whoopie pies are a perfect way to celebrate the flavors of fall. Enjoy your homemade Apple Cider Whoopie Pies!
Instructions
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg, followed by the apple cider, applesauce, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Drop tablespoons of dough onto baking sheets lined with parchment paper.
Bake for 10-12 minutes, or until the cookies are set and slightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
While the cookies are cooling, prepare the filling. In a bowl, beat together the softened butter, powdered sugar, marshmallow fluff, and vanilla extract until smooth.
Spread a generous amount of filling between two cookies to create a whoopie pie sandwich.
These apple cider whoopie pies are a delightful handheld dessert. The soft, spiced cookies sandwich a fluffy marshmallow filling, making each bite a taste of fall heaven.
Recipe 7: Apple Cider Shortbread Cookies
Ingredients
For the Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup apple cider or apple juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes a few minutes.
Add Vanilla and Spices: Mix in the vanilla extract, ground cinnamon, and ground nutmeg until well combined.
Mix Dry Ingredients: In a separate medium-sized bowl, whisk together the all-purpose flour and salt.
Combine Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients in the large bowl. Stir until the cookie dough forms.
Add Apple Cider: Pour in the apple cider or apple juice and mix until it’s fully incorporated into the dough.
Shape Cookie Dough: Divide the cookie dough into two equal portions. Roll each portion into a log shape, about 1 1/2 inches in diameter.
Chill Dough Logs: Wrap the dough logs in plastic wrap and refrigerate them for at least 1 hour. This will make the dough easier to handle.
Prepare Cinnamon Sugar Coating: In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
Slice and Coat Dough: Remove the chilled dough logs from the refrigerator. Slice them into rounds, about 1/4 inch thick. Roll each cookie round in the cinnamon sugar coating mixture, ensuring it’s evenly coated.
Place on Baking Sheet: Place the coated cookie rounds onto your prepared baking sheets, leaving some space between each one to allow for spreading.
Bake: Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are lightly golden brown.
Cool and Enjoy: Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to wire racks to cool completely.
Indulge: Your Apple Cider Shortbread Cookies are now ready to be enjoyed! These cookies combine the buttery richness of shortbread with the sweet and spiced flavor of apple cider and cinnamon. Share them with friends and family or savor them as a delightful autumn treat!
These shortbread cookies are a delightful way to embrace the flavors of fall. Enjoy your homemade Apple Cider Shortbread Cookies!
Instructions
In a medium-sized bowl, whisk together the flour and salt.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the apple cider reduction and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheets.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
These apple cider shortbread cookies are simple yet elegant. The apple cider reduction adds a subtle fruity sweetness to the buttery, crumbly shortbread.
Conclusion
Apple cider isn’t just for sipping by the fireplace. It’s a versatile ingredient that can elevate your fall baking to new heights. Whether you’re a fan of classic snickerdoodles, thumbprint cookies, or whoopie pies, these apple cider-infused recipes will satisfy your autumn cravings.
So, roll up your sleeves, preheat that oven, and let the magic of apple cider transform your kitchen into a cozy haven of fall flavors. Your taste buds will thank you, and your friends and family will be begging for more of these delightful apple cider cookies. Happy baking!
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